Portobello Road served with Fever tree and pink grapefruit 7 Brockmans served with Fever tree and blueberries 8

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1 Cocktails Causes & Cures - Semi dry white vermouth 4 ½ Moscow Mule Russian Standard vodka, ginger beer, lime 6 Mint Julep Jack Daniels, mint, sugar 6 Daiquiri Bacardi Carta Blanca, lime, sugar 6 ½ Elderflower Fizz Prosecco and elderflower 6 Prosecco & Creme de cassis 7 Cranberry Negroni - Cranberry gin, Campari, vermouth 7 Aperol Spritz - Aperol, prosecco, soda 8 White Russian Russian Standard vodka, Tia Maria, cream 8 Espresso Martini - Russian Standard vodka, Tia Maria, espresso 7 Gins Portobello Road served with Fever tree and pink grapefruit 7 Brockmans served with Fever tree and blueberries 8 Fizz 125ml / bottle I Caselli Prosecco, Italy 6 / 27 Charles Heidsieck Brut Reserve, Champagne, France 9 / 55 Charles Heidsieck, Rosé Reserve, France 70 Gusborne blanc de blancs, sparkling wine, Kent, England 75 Laurent Perrier, 1999 Brut Millésimé Champagne, France 98 Soft Drinks San Pallegrino sparkling (750ml) 3½ Aqua Panna still (750ml) 3½ White Grape & Elderflower Presse 2½ Raspberry lemonade 2½ Fresh apple juice 2½ Fresh Orange Juice 2½ Coke 2 Diet Coke 2 Lemonade 2 Ginger beer 2 Ginger ale 2

2 Beers Elite Bistro s branded beers: Blackjack, Manchester Burnt Beer, Saison: 4.5%, Spicy and refreshing (330ml) 5½ Wreckfish Scale ale, Pale ale: 3.6% Light, fresh and juicy hops (330ml) 5½ Hispi Leaf Grease, Lager: 5.2% Unfiltered, hoppy and golden (330ml) 5½ Sticky Stout 5% Chocolate and liquorice flavours (330ml) 5½ Viru, Estonia: 5% Estonian pilsner style (300ml) 5 The River, Blackjack beers: 4.8% Brown Ale. Malty and coffee notes (330ml) 5 Nanny State, Brewdog: 0.5% Alcohol free ale. Fruity and hoppy ale (330ml) 4½ Aspall Cyder, Suffolk: 5.5% Draught cider. Fruity and dry. (330ml) 5½

3 White wine 125ml / 250m l / Bottle Vignes de L Eglise, Vermentino Languedoc, France 3½ / 7 / 21 Murphy Vineyards, Chardonnay, Big Rivers, Australia 4 / 8 / 23 Antonini Cersa, Grillo, Sicily, Italy 4 / 8 / 24 Liberty Fairtrade, Chenin Blanc, Coastal Region, South Africa 4½/9 /27 Borgo Selene, Catarratto/Inzolia, Sicily, Italy 25 Cantine Belisario, Terre di Valbona, Verdicchio, Marche, Italy 25½ Montes, Sauvignon Blanc, Aconcagua, Chile 26½ Baron de Badassiere, Picpoul de Pinet Languedoc, France 27 Peter Lehmann, Riesling, Eden Valley, Australia 28 ½ Alma Atlántica, Albariño, Rías Baixas, Spain 29 Flor de Vetus, Verdejo, Rueda, Spain 30 Sipp Mack, Pinot Blanc, Alsace, France 31 ½ Maison Nicolas Perrin, Viognier, Northern Rhône, France 33 Pieropan, Soave Classico, Veneto, Italy 34 Franz Hass, Pinot Griogio, Montagna, Italy 35 Cave de Hunawihr, Gewurtztraminer Reserve, Alsace, France 36 Tinpot Hut, Grüner Veltliner, Marlborough, New Zealand 37 Greywacke, Sauvignon Blanc, Marlborough, New Zealand 39½ Laroche, St Martin, Chardonnay, Chablis, Burgundy, France 45 Domaine des brosses, Sauvignon blanc, Sancerre, Loire Valley, France 49 Shaw and Smith, Chardonnay, South Australia 53 Maison Nicolas Perrin, Hermitage, Northern Rhône, France 55

4 Red wine 125ml / 250ml / Bottle Vignes de L Eglise, Merlot/Gernache, Languedoc, France 3½ / 7 / 21 Antonini Ceresa, Nero D avola, Sicily, Italy 4 / 8 / 24 Fantini, Sangiovese, Abruzzo, Italy 4½ / 9 / 27 Peter Lehmann, Peter Lehmann Layers Shiraz/Mourvedre/ Tempranilllo/Grenache, Barossa, Australia 5 / 9½ / 28½ Domaine Horgelus, Merlot/Tannat, Côtes de Gascogne, France 25 Castaño, Monastrell, Yecla, Spain 26 Château Saint-Roch, Grenache/Syrah, Côtes Du Rhone, France 27 ½ I Muri, Primitivo, Puglia, Italy 28 ½ El coto, Tempranillo, Crianza, Rioja, Spain 29 Punto Final, Malbec, Mendoza, Argentina 30 Willunga 100, Cabernet Sauvignon/Shiraz, McLaren Vale, Australia 32 Tenimenti Spinsanti, Montepulcian/Sangiovese, Marche, Italy 34 De Loach, Zinfandel, California, USA 34 ½ Fairview, Pinotage, Paarl, South Africa 35 Dandelion Vineyards, Shiraz, Barossa, Australia 36 Fog Mountain, Merlot, California, USA 38 Tinpot Hut, Pinot Noir, Marlborough, New Zealand 39½ Château de Vaudieu, Grenache/Syrah, Châteauneuf-du-Pape, Southern Rhône, France 48 Nabucco, Barbera/Merlot, Monte delle Vigne, Emilia, Italy 60

5 Rose wine 125ml/ 250ml / Bottle Castaño, Monastrell, Yecla, Spain 4 / 8 / 24 A Mano, Primitivo/Aleatico, Puglia, Italy 26 Dessert Wine 75ml / 375ml bottle Chambers, Muscat, Rutherglen, Australia 6/30 Framingham, Riesling, Marlborough, New Zealand 7 / 35 Château Laville, Semillon/Sauvignon Blanc, Sauternes, France 8/40 Moncucco, Moscato d Asti, Frontafredda, Piemonte, Italy (500ml) 27 Cullen, Late Harvest Semillon, Western Australia 36 Port and Sherry Taylor s,lbv Port, Sandeman, 10 year Old Tawny Port 5½ Quinta da Gaivosa, LBV Port, Valdespino, Pedro Ximenez, NV 6

6 After Dinner Drinks Fernet Branca 4 Disaronno 4 Cointreau 4 Baileys 4 Hine Cognac VSOP 4½ Janneau Armagnac 5yr 4 Courvoisier VSOP 4 Courvoisier XO Imperial 14 Ardbeg 10yr 4½ Glenmorangie 10yr 4½ Coffee Single espresso 1½ Double espresso 3 Americano 2 Cappuccino 2½ Latte 2½ Flat White 2½ Macchiato 2 Liquor coffee 5½ Loose Leaf Tea Citrus Chamomile 2½ English Breakfast 3 White Pear & Ginger 3 Earl Grey 3½ Dragonwell Green 4