A professional range of stemware, offering high sensorial perception of the olfactory characteristics of many different wine varietals

Transcription

1 Cutlery Tableware Glassware Barware Cox Lane Chessington Surrey KT9 1SF Tel: A professional range of stemware, offering high sensorial perception of the olfactory characteristics of many different wine varietals 22 22

2 All wines have unique organoleptic properties and need to be served in a suitable glass, in order to maximise its individual characteristics. The shape and dimension of each Vinoteque glass has been scientifically developed to balance and enhance these characteristics. The different shapes of the bowls have been expertly designed to: Designed specifically to enhance and satisfy the five senses of smell, taste, sight, sound and touch, essential to the olfactory enjoyment of wines, the Vinoteque range is ideal for use by sommeliers and restaurateurs seeking ultimate wine optimisation. guide aromatic molecules, with the correct level of concentration and balance, towards the nose improve the perception of aromatic balance in the head space guide wine, at an appropriate flow, towards specific areas of the tongue enable easy rotation of wine in the glass provide perfect contact between the lower lip and the rim of the bowl 1 2

3 SON.hyx From Luigi Bormioli Crystal glass from Luigi Bormioli has always been produced with the purest raw materials, without the use of lead, and with advanced technology. This gives it a high level of transparency and brilliance Bowl impact testing Mechanical Properties Chemical Properties Titanium reinforcement Glassware made with SON.hyx crystal has improved resistance to mechanical shocks Laboratory tests have given the following results: Tests have demonstrated that SON.hyx crystal glassware has an exceptional resistance to industrial dish wash detergents Developed by the Luigi Bormioli Research and Development Centre, every Luigi Bormioli glass has a titanium reinforced stem, to increase Up to 37.5% increase in rim strength Up to 105% increase in resistance to mechanical shocks Up to 98% increase in resistance to breakage through twisting at the stem during hand cloth drying and chemicals. After 4,000 wash cycles in commercial dishwashers SON.hyx crystal glassware retains all its original properties its resistance to abrasion, the main cause of breakage during stem glass use. Using nanotechnologies, titanium is applied directly to the the glass stem; this innovative process increases the resistance to breakage of the stems by up to 140%. Stem impact testing Exceptional resistance to industrial dishwashing detergents 3 4

4 Perlage Flute cl 6¼oz h 25cm 8 C-10 C For sparkling wines; recommended for: Champagne Prosecco Cava Spumante Brut The perlage markings at the bottom of the bowl ensure a constant stream of fine, refined, persistent bubbles that form a crown on the surface, releasing the full depth of aromas of the wine. A glass for every occasion 5 6

5 Super Flute cl 7oz h 24.3cm Smart Tester cl 13½oz h 22cm 8 C-10 C A super-sized, elegant flute, for sparkling wines; recommended for: Champagne Prosecco Cava Spumante Brut The unusual shape of the bowl aids in the release of the full depth of aromatic molecules. An elegant stemmed glass for the universal tasting of red, white and sparkling wines The epicure indentation at the bottom of the bowl enables an ideal: Release of perlage in sparkling wines colour examination of wines sediment check detection of defective effervescence in still wines 7 8

6 Fresco Wine cl 13¼oz h 22.8cm Maturo cl 17¼oz h 24.2cm 9 C-12 C For fruity and fresh red and white wines; recommended for: Beaujolais Pinot Noir Chardonnay Pinot Grigio The shape of the bowl allows for adequate oxygenation, lowering the tannins of wines served at lower temperatures. 10 C-12 C For full bodied and mature white wines; recommended for: Chardonnay Riesling Venezia Giulia Sauvignon Chenin Blanc The shape of the bowl promotes well defined and expressive flavours. The contact surface of the glass has been designed to prolong the service temperature. 9 10

7 Fragrante cl 13¼oz h 22.3cm Ricco cl 20¾oz h 22.3cm 9 C-11 C For medium bodied white and red wines; recommended for: Chianti Classico Pauliac Margaux Sassicaia Pinot Grigio The shape of the bowl improves the perception of acidity and the balance of fruity notes. The high volume head space slows down evaporation of the aromatic notes. 15 C-17 C For full bodied and mature red wines; recommended for: Chianti Docg Brunello di Montalcino Teroldego Rotaliano Doc Riserva Barbera d Asti The shape of the bowl has ideal oxygenation surface to enhance the perception of complex aromas in a balanced way. The shape of the glass guides the wine specifically to the back of the tongue

8 Riserva cl 26¾oz h 24.8cm Armonico cl 19¼oz h 20.5cm 17 C-19 C For full bodied and very mature red wines; recommended for: Cabernet Sauvignon (particularly USA) Valcalepio Rosso Doc Riserva Cabernet Sauvignon (particularly Chilean) Bordeaux Montagne Saint-Emilion Barolo Riserva The large bowl allows for superb oxygenation of red wines with light tannins, refined in the bottle. 16 C-18 C For smooth and balanced red wines; recommended for: Chianti Barbera d Asti Langhe Doc Nebbiolo Rossi Sicilia The shape of the bowl sits perfectly in the hand, allowing the wine temperature to increase and gently release complex aromatic notes

9 Super cl 21oz h 22.7cm cl 28¼oz h 23.5cm Robusto cl 23¼cl h 22.6cm 18 C-20 C For aged and tannin-rich red wines; recommended for: Barbera d Asti Doc Chianti Docg Valcalepio Rosso Doc Riserva The large bowl enables rapid oxygenation, recreating and reinforcing the effect of the decanter and enhancing the aromatic intensity of the wine, increasing its depth and persistence. The pomegranate shape guides the wine directly to the centre of the tongue, enhancing the perception of harmonious balance of acid-tannin-fruit notes. 16 C-18 C For structured and smooth red wines; recommended for: Amarone della Valpolicella Cotes du Rhone Nebbiolo Langhe Barolo Rosso di Montepulciano The concave, apple shape of the bowl is suitable for wines with a high alcoholic content and intense taste and allows for a high level of aroma diffusion and bouquet enhancement

10 Spirits Snifter cl 5¾oz h 16.5cm Liqueur/Sherry cl 4oz h 16.4cm The shape of the bowl prevents the dispersion of aromatic molecules, enabling primary, secondary and tertiary aromas to be fully perceived. An elegant flute shape, suitable for sherry and liqueurs. Particularly recommended for: Cognac Armagnac Calvados Grappa (Young and cask aged) 17 18

11 Brandy cl 16¼oz h 12.7cm Martini cl 10½oz h 19.5cm A traditional balloon shaped bowl that fits perfectly into the palm of the hand, allowing the brandy to be warmed and aromatic molecules to be released. The shape of the mouth of the glass concentrates the aromas, allowing full appreciation of their depth and complexity. A classic shape, with an elegant drawn stem and fine rim for the perfect Martini 19 20

12 Glassware Care Advice Glass is by nature fragile - to minimise breakages and to prolong the longevity and appearance of your glassware, please follow some simple guidelines: Do not put cutlery into glasses Never pick up glasses in clusters Be careful to avoid contact with water taps Do not put cold liquids into hot or warm glasses straight from the dishwasher this can cause cracks Do not stack glasses that have not been designed to stack We recommend storing glasses in racks see our GoldPlas warewashing range for suitable sizing to suit your glassware Pre-heat glasses for hot drinks by running them under warm water When handling glassware, avoid contact between glasses, to avoid scratching Never scoop ice with a glass Check glasses regularly for chips or cracks if found, immediately dispose of that item safely Most glassware can be cleaned in a dishwasher, however, always use a non-caustic detergent as caustic detergents can etch the glass and give the glass a shadowy tinge Always wash new glasses before use to remove manufacturing residues Hot water on the premises should be stored at 60 C if water is stored at a higher temperature, by the time it reaches the machine it may be too hot and could crack glasses, or bake-on debris Coffee cups should never be washed with glassware as dregs can taint water, staining glasses this also applies to drinks containing cream 21 22