WHITE WINE CHAMPAGNE AND SPARKLING MEDIUM TO FULL INTENSITY SWEET WHITE BLUSH COLUMBIA CREST CHARDONNAY

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1 JW Marriott Washington, DC 1331 Pennsylvania Ave NW, Washington, DC

2 WHITE WINE SWEET WHITE BLUSH ST. SUPERY MOSCATO CA J VINEYARDS & WINERY VIN GRIS Rose, Russian River Valley, CA ESPRIT GASSIER Rose, France SNOQUALMIE RIESLING Eco, Organically Grown Grapes, Columbia Valley, WA CONUNDRUM Rutherford, CA LIGHT TO MEDIUM INTENSITY PIGHIN PINOT GRIGIO Friuli Grave, Friuli, Venezia Giulia, Italy SANTA MARGHERITA PINOT GRIGIO Alto Adige, Italy 72 PATIENT COTTAT SANCERRE ANCIENNES VIGNES SAUVIGNON BLANC Loire, France 120 VILLA MARIA SAUVIGNON BLANC Cellar Selection Marlborough, New Zealand CHEHALEM INOX CHARDONNAY Willamette Valley, OR 60 ALBARINO Spain KRIS PINOT GRIGIO Delle Venezia, Italy MEDIUM TO FULL INTENSITY COLUMBIA CREST CHARDONNAY Grande Estates Columbia Valley, WA JORDAN CHARDONNAY Russian River Valley, CA MERRYVALE CHARDONNAY Starmont, Napa Valley, CA PATZ & HALL CHARDONNAY Sonoma Coast, CA 132 FRANCIS FORD COPPOLA CHARDONNAY Director s Cut Sonoma County, CA SONOMA CUTRER CHARDONNAY Russian River Ranches, Sonoma Coast, CA CAKEBREAD CELLARS CHARDONNAY Napa Valley, CA 132 CHAMPAGNE AND SPARKLING SCHRAMSBERG MIRABELLE BRUT North Coast, CA MUMM NAPA BRUT Prestige Chefs de Caves, CA 60 MIONETTO ORGANIC PROSECCO Treviso, Veneto, Italy DOM PERIGNON BRUT Champagne, France 295 MOET & CHANDON BRUT Impérial, Champagne, France 115 VEUVE CLICQUOT BRUT Yellow Label, Champagne, France 120

3 APPETIZERS MEDIUM TO FULL INTENSITY HOUSEMADE FALAFEL harissa, Greek yogurt 8 BRISKET STEAMED BUN horseradish, pickled onion 10 CHILI PEPPER PEANUTS olive oil, garlic, rosemary 6 OLLI PROSCIUTTO country bread, pistachio honey 11 RHODE ISLAND COAST CRISPY CALAMARI preserved lemon aioli 12 CHEF FAVORITE S KALE & VEGETABLE DUMPLING No. 1 Son s kalechi, organic soy 12 BEEF TENDERLOIN COUNTRY TOAST charred onions, Pleasant Ridge Dairy gruyere cheese 12 SWEET & SPICY WINGS pickled fresno chili, Faribault Dairy cave aged blue cheese 12 BABY WEDGE Benton s Tennessee bacon, Faribault Dairy cave aged blue cheese, heirloom tomato 11 Add mini crab cake +8 crispy chicken BURGER Amber 16 Maryland cheddar, pickled onion, arugula, heirloom tomato, truffle aioli 16 CRISPY BUTTERMILK AMISH CHICKEN MINIS house made pickles, arugula, McCutcheon s clover honey, preserved lemon aioli 14 CHESAPEAKE CRABCAKE MINIS cabbage slaw, remoulade, brioche 15 ****All sandwiches served with twice cooked crispy potatoes QUPE SYRAH Bien Nacido Vineyard Santa Maria Valley, CA ESTANCIA CABERNET SAUVIGNON Keyes Canyon Ranches Paso Robles, CA WHITEHALL LANE MERLOT Napa Valley, CA LOUIS M. MARTINI CABERNET SAUVIGNON Napa Valley, CA 96 GIRARDIN BOURGOGNE ROUGE CUVEE SAINT VINCENT PINOT NOIR Burgundy, France 124 DUCKHORN MERLOT Napa Valley, CA 156 RIDGEVINEYARDS RED BLEND Three Valleys, Sonoma County, CA STAG S LEAP WINE CELLARS, RED BLEND Hands of Time, Napa Valley, CA 88 CAYMUS CABERNET SAUVIGNON Napa Valley, CA 216 CONN CREEK CABERNET SAUVIGNON Napa Valley, CA JORDAN CABERNET SAUVIGNON Alexander Valley, CA 168 SILVER OAK CABERNET SAUVIGNON Alexander Valley, CA 184 QUINTESSA RED BLEND Rutherford, Napa Valley, CA 255

4 RED WINE LIGHT TO MEDIUM INTENSITY KIM CRAWFORD PINOT NOIR Marlborough, New Zealand 60 MARK WEST PINOT NOIR CA BELLE GLOS PINOT NOIR Meiomi,Sonoma Monterey Santa Barbara Counties, CA MELVILLE ESTATE PINOT NOIR Verna s Vineyard, Santa Barbara County, CA 76 MERRY EDWARDS PINOT NOIR Russian River Valley, CA 180 MEDIUM TO FULL INTENSITY SWEETS 9 ALICE S APPLE PIE Salted caramel ice cream JW CHOCOLATE CAKE Triple layer chocolate cake, malted milk crumb, luxardo cherries BUTTERSCOTCH PUDDING Seasonal berries, whipped cream, malted milk crumb BREAD PUDDING Vanilla ice cream, candied pecans SORBET TRIO Lemon, white wine, mango French macaroon ICE CREAM CONE Nutella, vanilla ice cream, McCutcheon s cherry jam, roasted peanuts, chocolate shavings BODEGA CATENA ZAPATA MALBEC Catena, Mendoza, Argentina MIGUEL TORRES ALTOS IBERICOS CRIANZA Rioja DOCa, Spain 44 AQUINAS CABERNET SAUVIGNON Napa Valley, CA 56 JUSTIN CABERNET SAUVIGNON Paso Robles, CA MATANZA CREEK WINERY MERLOT Sonoma County, CA 120 HARTFORD FAMILY WINERY OLD VINE ZINFANDEL Hartford, Russian River Valley, CA 120 THE PRISONER RED BLEND Napa Valley, CA 116 * A 20% service charge will be added to parties of 6 or more *Please be advised that consumption of raw and/or under cooked food could lead to foodborne illness *Please inform your server of any food allergies or dietary restrictions

5 The JW Marriott Legacy Born in 1900, J. Willard Marriott had the unique opportunity to observe the 20 th century. It was his ability to study the way crowds flocked to ice cream stands during a hot Washington summer that led him to open a root beer stand. The root beer stand was renamed the Hot Shoppe when hot tamales were added to the menu. Soon after, the first Hot Shoppe turned into many and eventually became an expanded hospitality empire with the help of a company that felt more like a family. In the 1980 s, putting everything he d learned from his father into practice, J.W. Bill Marriott, Jr set out to build the single best hotel of his career. To honor his fathers legacy, Bill named the new property after him. Thus, this hotel forged out of love and pride between the father and son took root in 1984, when J. Willard was able to attend the opening of the first hotel bearing his name in Washington, DC the same place it had all started more than 50 years before. Today, the JW Marriott Washington, DC is part of a luxury portfolio consisting of properties in gateway cities and distinctive resort locations around the world BEER SELECTION BOTTLES BUD LIGHT St. Louis, MO 4.2 abv 6.5 CORONA EXTRA Mexico City, Mexico 4.6 abv 7.5 HEINEKEN Amsterdam, Netherlands 5.4 abv 7.5 STELLA ARTOIS Leuven, Belgium 5.0 abv 7.5 BLUE MOON Golden, CO 5.4 abv 7.5 MILLER LITE Milwaukee, WI 4.2 abv 6.5 O DOULS NON ALCOHOLIC St. Louis, MO 6.5 GUINESS DRAUGHT Dublin, Ireland 4.1 abv 7.5 DRAFT GOOSE ISLAND IPA Chicago, IL 5.9 abv 7.5 FLYING DOG PALE ALE Frederick, MD 5.5 abv 7.5 SAM ADAMS SEASONAL Boston, MA 5.3 abv 7.5 YUENGLING Pottsville, PA 4.4 abv 7.5 DOGFISH HEAD 90 MINUTE IPA Milton, DE 9.0 abv 9.5 BUDWISER St. Louis, MO 4.2 abv 6.5 CORONA LIGHT Mexico City, Mexico 4.6 abv 7.5 COORS LIGHT Golden, CO 4.2 abv 6.5 AMSTEL LIGHT Amsterdam, Netherlands 3.5 abv 7.5 FAT TIRE Fort Collins, CO 5.2 abv 7.5 SIERRA NEVADA PALE ALE Chico, CA 5.6 abv 7.5 SAM ADAMS LAGER Boston, MA 5.6 abv 7.5 GOOSE IPA Chicago, IL 5.9 abv 7.5 VICTORY PRIMA PILS Downingtown, PA 4.7 abv 7.5 DC BRAU THE CITIZEN Washington, DC 7.0 abv 9 SHOCK TOP Fort Collins, CO 5.2 abv 7.5 FOUNDER S BREWING PORTER Grand Rapids, MI 6.5 abv 8.5 STELLA ARTOIS Leuven, Belgium 5.0 abv 8.5

6 Cocktails with Purpose In partnership with Tippling Bros., and with the guidance of nutritionist Keri Glassman Well being and Sustainability are key ingredients of JW Marriott food and beverage experiences. JW mixologists are finding creative ways to meet your need for healthier cocktails, while still stirring the desire for a tasty experience. CUT GRASS renew Square One Basil Organic Vodka Well Being Factors, organic spirit, fresh cucumber, lemon, raw honey 15 The Rickey Story The Rickey was invented in 1883 by bartender George Williamson at the former Shoomaker's Bar where the J.W. Marriott is now located. He named it after Colonel Joe Rickey who used to call this drink "mornin's morning". The drink contains gin or bourbon, the juice of half a fresh lime along with the shell, topped off with sparkling mineral water. BLUEGRASS SMASH invigorate Makers Mark Bourbon Well Being Factors, fresh lemon, fresh orange, raw honey, Rosemary 14 SPICE MARKET OLD FASHIONED invigorate Knob Creek Bourbon Well Being Factors, maple syrup, Indian spices, bitters COCKTAILS THE RICKeY DC classic Bourbon or Gin, fresh lime, club soda 14 DC LAVENDER shaken gin Green Hat Gin, honey lavender syrup, lemon 14 WISE TAIL stirred whiskey Bulleit Rye, Dolin sweet vermouth, Diplomatico Reserve aged rum, citrus bitters 15 JW MARTINI stirred vodka Grey Goose vodka, dry vermouth, smoked Olives 18