JW Marriott Desert Ridge Resort & Spa 5350 E. Marriott Drive, Phoenix, Arizona Ashley Didea, Restaurant Sales & Marketing Coordinator
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1 JW Marriott Desert Ridge Resort & Spa 5350 E. Marriott Drive, Phoenix, Arizona Ashley Didea, Restaurant Sales & Marketing Coordinator Telephone: Fax:
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3 Private Dining Room A Details Existing furniture accommodates up to 7080 guests with tables set for 46 guests Best suited for plated, family style, receptions, and buffets Accents: wood finished tables (no linen), beautiful overhead chandelier, assortment of seating arrangements, adjacent buffet room, fully private Adjacent patio available for reception with additional food and beverage minimum Food and Beverage Minimums o Lunch Service 1, o Dinner Service 3, o 1.5 hour Patio Reception 1,
4 Private Dining Room B Details Existing furniture accommodates up to 32 guests at 4 tables Conference style table can accommodate up to 20 guests Best suited for business meetings, plated and family style dinners Accents: wood finished tables (no linen), HDMI & Bluetooth accessible TV, adjacent patio for receptions, fully private Food & Beverage Minimums o Lunch Service o Dinner Service 1,
5 Front Room Details Lounge seating, booths, and open standing area can accommodate up to 3040 guests for a reception Lounge seating, booths, and open standing area can accommodate up to 16 guests for plated dinner and reception Best suited for receptions with stationary appetizers Accents: two TVs, lounge atmosphere, semi private section Food and Beverage Minimums o Dinner Service 2, Front Lounge Details Lounge seating and open standing area can accommodate up to 15 guests for a reception Best suited for stationary appetizers, dessert reception, small meetings Food and Beverage Minimums o Dinner Service
6 Fireplace Details Existing furniture accommodates up to 3040 guests on a flow Best suited for receptions, stationary and passed appetizers Accents: fireplace, 2024 lounge seats, TV, semi private area, the beautiful outdoors Food and Beverage Minimums o Dinner Service 1,
7 Sage Court Fire pit Details Fire pits can accommodate up to 16 guests seated & 30 guests standing Best suited for receptions: dessert, passed, and stationary Food and Beverage Minimums o Dinner1, per 7
8 Side Patio Details Accommodates a 40 person sit down dinner Accommodates person reception Best suited for buffets, plated dinners, heavy receptions, afterglows Food and Beverage Minimums o Dinner Service 3,
9 $49++ Per Person Plated Menu Price is exclusive of beverage, tax, and gratuity SHARE (Family Style on Arrival) Local Corn Tortilla Chips Fire Roasted Salsa, Guacamole GREENS (Choose One Prior to Event) Tuscan Kale Caesar Romaine Hearts, Grilled Croutons, Parmesan Southwest Chopped Tomato, Roasted Corn, Anasazi Beans, Avocado, Bacon Jalapeno Agave Dressing WINE PAIRING TIER ONE Villa Maria Cellar Selection, Sauvignon Blanc, Marlbough, New Zealand, $48 Aquinas, Cabernet Sauvignon, Napa Valley, California, $40 TIER TWO Sonoma Cutrer, Chardonnay, Sonoma County, California, $60 Justin, Cabernet Sauvignon, Paso Robles, California, $64 MAIN (Tableside Choice) Green Chile Chicken Enchilada Cotija Cheese, Charro Rice Mezcal Brined Pork Porterhouse Broccoli Rabe, Sweet Potato, Pickled Onion, Agave Butter Shrimp & Grits Pacific Prawns, Stoneground Grits, Soffrito, Roasted Butternut Squash, Smoked Chili Oil SWEET (Choose One Prior to Event) Warm Ibarra Chocolate Brownie Pepita Brittle, Salted Caramel, Rumchata Cream Cinnamon Churros Chipotle Chocolate Sauce, Orange Cajeta, Café Con Leche Ice Cream Pumpkin Chiffon Pie Gingersnap Crust, Spiced Pecans, Maple Crème Fraiche 9
10 $64++ Per Person Plated Menu Price is exclusive of beverage, tax, and gratuity SHARE (Family Style on Arrival) Local Corn Tortilla Chips Fire Roasted Salsa, Guacamole Chorizo Fritas Oaxaca Cheese, Chorizo, Stoneground Corn SALAD (Choose One Prior to Event) Tuscan Kale Caesar Romaine Hearts, Grilled Croutons, Parmesan WINE PAIRING TIER ONE Francis Ford Coppola, Directors Cut, Chardonnay, Napa Valley, California, $48 Meiomi, PinotNoir, Sonoma County, California, $52 TIER TWO Chehalem Inox, Chardonnay, Willamette Valley, Oregon, $56 Melville Estate Verna s Vineyard, Pinot Noir, Santa Barbara County, California, $72 Grilled Nopales Salad Charred Corn, Cilantro, Avocado, Tomato, Goat Cheese, Grilled Croutons Citrus Jalapeno Dressing MAIN (Tableside Choice) Roasted Free Range Chicken Breast Nopales Polenta Cake, Carrots, Thyme Agave Jus Braised Beef Short Rib Celeriac RootPotato Puree, Carrots, Mushroom Jus Grilled Atlantic Salmon Potato and Corn hash, Charred Tomatillo, Spinach, Tomato Butter Glaze SWEET (Choose One Prior to Event) Warm Ibarra Chocolate Brownie Pepita Brittle, Salted Caramel, Rumchata Cream Cinnamon Churros Chipotle Chocolate Sauce, Orange Cajeta, Café Con Leche Ice Cream Arizona Desert Honey Cake Cactus Pear, Citrus Compote, Orange Buttermilk Sorbet 10
11 $74++ Per Person Plated Menu Price is exclusive of beverage, tax, and gratuity SHARE (Family Style on Arrival) Local Corn Tortilla Chips Fire Roasted Salsa, Guacamole Arizona Cheddar Fondue Spanish Chorizo, Local Corn Tortilla Chips SOUP Posole Roja Smoked Chicken, Cilantro Fresh Lime GREENS (Choose One Prior to Event) Grilled Nopales Salad Charred Corn, Cilantro, Avocado, Tomato, Goat Cheese, Grilled Croutons Citrus Jalapeno Dressing WINE PAIRING TIER ONE MerryvaleStarmont, ChardonnayNapa Valley, California, $52 Estancia, Cabernet Sauvignon, Monterey, California, $52 TIER TWO Jordan, Chardonnay, Russian River Valley, California, $72 Bodega Catena Zapata Catena, Malbec, Mendoza, Argentina, $60 Tuscan Kale Caesar Romaine Hearts, Grilled Croutons, Parmesan MAIN (Tableside Choice) Mezcal Brined Pork Porterhouse Broccoli Rabe, Sweet Potato, Pickled Onion, Agave Butter Day Boat Scallops ChorizoCorn Pudding, Nopales New York Strip Steak Arugula Salad, Oyster Mushrooms, Marble Potatoes, Chimichurri SWEET (Choose One Prior to Event) Warm Ibarra Chocolate Brownie Pepita Brittle, Salted Caramel, Rumchata Cream Cinnamon Churros Chipotle Chocolate Sauce, Orange Cajeta, Café Con Leche Ice Cream Arizona Desert Honey Cake Cactus Pear, Citrus Compote, Orange Buttermilk Sorbet 11
12 $89++ Per Person Plated Menu Price is exclusive of beverage, tax, and gratuity SHARE (Family Style on Arrival) Local Corn Tortilla Chips Fire Roasted Salsa, Guacamole Crispy Chili Lime Calamari Cilantro Crema APPETIZER Traditional Tamale Chorizo White Bean Cassoulet, Tomatillo Salsa WINE PAIRING TIER ONE Jordan, Chardonnay, Russian River Valley, California, $72 Stag sleapwinecellars Handsof Time, Red Blend, Napa Valley, California, $80 TIER TWO CakebreadCellars, Chardonnay, Napa Valley, California, $101 The Prisoner, Red Blend, Napa Valley, California, $88 GREENS (Choose One Prior to Event) Heirloom Beet Salad Crow s Dairy Goat Cheese, Arugula, Pomegranate Seeds, Roasted Fennel, Spiced Pistachio, Chiltepin Vinaigrette Grilled Nopales Salad Charred Corn, Cilantro, Avocado, Tomato, Goat Cheese, Grilled Croutons, Citrus Jalapeno Dressing MAIN (Tableside Choice) Roasted Free Range Chicken Breast Nopales Polenta Cake, Carrots, Thyme Agave Jus Grilled Natural Beef Tenderloin Celeriac RootPotato Puree, Charred Asparagus, Tomato, Rosemary Glace Day Boat Scallops Chorizocorn Pudding, Nopales SWEET (Choose One Prior to Event) Warm Ibarra Chocolate Brownie Pepita Brittle, Salted Caramel, Rumchata Cream Cinnamon Churros Chipotle Chocolate Sauce, Orange Cajeta, Café Con Leche Ice Cream Pumpkin Chiffon Pie Gingersnap Crust, Spiced Pecans, Maple Crème Fraiche 12
13 $69++ Per Person Buffet Menu / 30 guests or more Price is exclusive of beverage, tax, and gratuity COMPOSED SALAD Southwest Chopped Salad Tomato, Corn, Anasazi Beans, Avocado, Bacon, ChiliLime Vinaigrette Farm Greens Cucumber, carrots, tomato, Fresh Herbs, Citrus Vinaigrette Tuscan Kale Caesar Romaine Hearts, Grilled Croutons, Parmesan SOUP Posole Roja Smoked Chicken, Hominy, Cilantro, Fresh Lime MAINS Achiote Tofu Quinoa, Kale, Roast Carrots, Charred Poblano, Almonds, Ancho Grilled Atlantic Salmon Charred Tomatillo, Chipotle Tomato Glaze Yukon Potato Hash Roast Corn, Caramelized Onions, Roast Tomatoes, Spinach Roasted Root Vegetables Local Honey, Herbs Build Your Own Taco Bar Moja Braised Pork, Smoked Pulled Chicken, Red Chile Citrus Shrimp Local Corn Tortillas Condiment Bar Traditional Guacamole, Fire Roasted Tomato Salsa, Lime Wedges, Sour Cream, Chipotle Aioli, Cilantro Cabbage Slaw, Salsa Verde, Black Bean Corn Salsa, Local Corn Tortilla Chips SWEET Petite Flourless Mexican Chocolate Fudge Cake, Pepita Brittle, Rumchata Cream Tres Leches Shooter Seasonal Dessert $89++ Per Person Buffet Menu / 30 guests or more Price is exclusive of beverage, tax, and gratuity COMPOSED SALAD Southwest Chopped Salad Tomato, Corn, Anasazi Beans, Avocado, Bacon, Jalapeno Agave Vinaigrette Kale & Grain Salad Quínoa, Sweet Potato, Dried Corn, Crow s Dairy Goat Cheese, Pomegranate Vinaigrette Grilled Nopales Salad Charred Corn, Local Tomato, Crow s Dairy Feta Cheese, Citrus Jalapeno Vinaigrette SOUP Chicken Tortilla Soup Green Chile MAINS Braised Short Rib Natural Jus Celeriac Root Potato Puree Roast Garlic Stoneground Grits Butternut Squash, Chile Oil Grilled Atlantic Salmon Charred Tomatillo, Chipotle Tomato Glaze Achiote Tofu Quinoa, Kale, Roast Carrots, Charred Poblano, Almonds, Ancho Roasted Free Range Chicken Breast Thyme Agave Jus Build Your Own Taco Bar Moja Braised Pork, Smoked Pulled Chicken, Red Chile Citrus Shrimp, Local Corn Tortillas Condiment Bar Traditional Guacamole, Fire Roasted Tomato Salsa, Lime Wedges, Sour Cream, Chipotle Aioli, Cilantro Cabbage Slaw, Salsa Verde, Black Bean Corn Salsa, Local Corn Tortilla Chips SWEET Petite Flourless Mexican Chocolate Fudge Cake, Pepita Brittle, Rumchata Cream Tres Leches Shooter Seasonal Dessert 13
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Spring & Summer Menu 1 The Cocktail Hour All Love Signature Grazing Table Our custom designed stationary appetizer table is sure to draw your guests together over a beautiful & bountiful display of artisan
More informationAll plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.
EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted
More informationAntojitos. Quesadilla $8. Salsa Fresca, Sour Cream, Guacamole. Nachos $10. Split Plate Charge $3
Antojitos Tableside Guacamole $10 Hass Avocado, White Onion, Tomatoes, Fresh Lime, Serrano Peppers, Cilantro, Kosher Salt Quesadilla $8 Salsa Fresca, Sour Cream, Guacamole Add: Pollo Asado $4 Carne Asada
More informationprivate DINING The full bar offers a wide variety of Mexican beers as well as a cache of tequilas that are sure to make any margarita perfect.
private DINING Treat your guests to the best! At Cantina 1511, we are committed to serving you with our award winning dishes and the highest quality service. We promise your group will be raving to come
More informationWraps: Grilled Chicken, Texas Kale, Tomato, Parmesan, House-made Basil Dressing in Spinach Tortillas
EAT. Lunch Buffets Express Sandwich BUFFET Chef s Choice of House-made Soup Fort Worth Club Caesar Salad* Sliced Fresh Fruit and Berries Chef s Choice Pasta Salad Baked Vegetable Chips, Pickles* Assorted
More informationBEVERAGES FAQS. White Goat Coffee Set-up. Hot Tea Set-up. Organic Orange, Organic Apple, Organic Grapefruit Juice. Mucho Pomegranate Sangria
FAQS All orders require 5 business day notice Menu revisions must be made 2 business days in advance Please inform us of any allergies or specific food requirements Delivery charges are based on date,
More informationPLATED FAMILY STYLE/BUFFET
$42 Per Person FAMILY STYLE/BUFFET. Includes 2 starters, 2-3 mains, 2 sides and 2 desserts. $48 Per Person - PLATED. Includes 2 starters, 3 mains for your guest to choose from and 1 dessert. FAMILY STYLE/BUFFET
More informationBreakfast Bar. Add on: Create a Bagel and Lox Bar lox platter: cold-smoked salmon, sprouts, cucumber, red onion, capers
Breakfast All buffets are priced per person. Minimum order 10 guest requested. All items are made from scratch using local, sustainable farmed and or organic ingredients including our breads, bagels and
More informationDINNER. Pennsylvania Cheese Board 4 Farmstead Selections, House-made Jam, Cranberry Mostarda, Mixed Nuts, Crostini, $16
CHILLED APPETIZERS & SALADS Oysters Cocktail, Mignonette, $15 Half $24 Dozen Pennsylvania Cheese Board 4 Farmstead Selections, House-made Jam, Cranberry Mostarda, Mixed Nuts, Crostini, $16 Cheese & Charcuterie
More informationHilton La Jolla Torrey Pines Holidays Menus
Hilton La Jolla Torrey Pines Holidays Menus 1 Plated Lunch Please choose one Soup or Salad, Hot Entrée and One Dessert Soup Pumpkin and Butternut Squash Cream of Potato and Roasted Fennel with Crispy Bacon
More informationPRIVATE DINING MENU. Thank you for your interest in Malo for your special event - we look forward to working with you to make it a success.
PRIVATE DINING MENU Thank you for your interest in Malo for your special event - we look forward to working with you to make it a success. Our management will do anything we can to accommodate the needs
More informationLunch Family Style Menus
Lunch Family Style Menus Lunch Menu #1 $23 per person Apetito: Salsa Flight: burnt habanero & cream, serrano chile & fresh tomatillo salsa Salad: Tijuana Caesar romaine, pepitas, cotija cheese, radish
More informationBREAKFAST BUFFET OPTIONS served buffet style however is not all-you-can-eat.
BREAKFAST BUFFET OPTIONS served buffet style however is not all-you-can-eat. Continental Assorted muffins, croissants and danish, served with seasonally sliced fruit. Includes orange juice, coffee, and
More informationAPPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS CREAMY CORN AND GRUYERE DIP THAI CHICKEN SALAD FARRO AND BEET SALAD GRILLED VEGETABLE BROCHETTE
APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS two cheeses, prosciutto, salami, pickled vegetables, olives, house chutney, spiced nuts, sundried tomato and olive tapenade, creamy roasted red pepper
More informationPRIVATE EVENTS AT CORNERS TAVERN
Local, laid-back and stylishly casual, Corners Tavern, in the heart of downtown Walnut Creek s Broadway Plaza, is a restaurant without pretense that features approachable & soulful American food with a
More information( 5 9 / p e r s o n ) Beets & Feta Salad- toasted walnuts, feta, shaved red onion, micro greens, orange-caraway vinaigrette
( 5 9 / p e r s o n ) F I R S T C O U R S E c h o o s e 2 Curried Butternut Squash Soup- Pistachio yogurt Potato Leek Soup- Leek oil, pecorino, bacon Beets & Feta Salad- toasted walnuts, feta, shaved red
More informationHILTON LISLE/NAPERVILLE
HILTON LISLE/NAPERVILLE Banquet Menu Luncheon 2015 3003 corporate west drive, lisle, illinois 60532 Tel: 630-505-0900 / fax: 630-505-8948 Luncheon Selections Luncheons include Freshly Baked Rolls and Butter,
More informationLUNCH & DINNER. DELI BUFFET per person Assorted Breads Marble rye, gluten-friendly bun, Rudi s whole wheat, sourdough
15 person minimum. All buffets priced per person. All buffets come with coffee, hot tea, ice water and choice of iced tea or lemonade. DELI BUFFET 14.50 per person Assorted Breads Marble rye, gluten-friendly
More informationEAT. Lunch Plated SOUPS $3 PER PERSON $5 PER PERSON
EAT. Lunch Plated All plated lunch entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. Host to pre-select one item per course; all guests to enjoy the same pre-selected menu. SOUPS
More information* TICKETS PROVIDED BY KACHINA AND DISTRIBUTED BY CLIENT
BAR all of our events charge for beverages on a consumption basis. hosts have the option to customize any of the below packages with additional selections from our full cantina if desired. OPEN BAR With
More informationPlated Breakfast 3 Mayan Norteño Spa Breakfast Buffet 4 5 The Continental Bright Mornings Mexican Light and Healthy Plated lunch 6
BANQUET MENUS Endless Flavors Meal Plan CONTENT PAGE Plated Breakfast 3 Mayan Norteño Spa Breakfast Buffet 4 5 The Continental Bright Mornings Mexican Light and Healthy Plated lunch 6 Lunch buffet 7 9
More informationNotes
Dinner Menu --------------- Notes --------------- ALL SERVICES INCLUDE Beverages Most non-alcoholic beverages are included with all dinner services. Iced tea, lemonade, water, and soda selections are included.
More informationTHE LAKE ROOM. Group Events & PRIVATE DINING
THE LAKE ROOM Group Events & PRIVATE DINING The Lake Room, our beautiful lakeside private dining space, accommodates up to 20 guests for seated meals, and 30+ for standing only receptions. It also includes
More informationSALADS. SPECI A L EV ENT Lunch Menu. $37 Per Person (plus tax and gratuity) Please Select One. Please Select One.
Lunch Menu $37 Per Person (plus tax and gratuity) SALADS ROMAINE HEARTS Caesar dressing, garlic-parmesan croutons FIELD GREENS mustard vinaigrette, tomato relish ENTRÉE CHOICE DESSERTS CHEF S CHOICE FRESH
More informationCATERING MENU SELECTIONS
CATERING MENU SELECTIONS APPETIZER SELECTIONS A Selection of Cheeses with Fruits and Nuts Antipasto with Marinated Vegetables, Cheeses and Italian Meats Farmers Market Vegetables with Roasted Garlic Hummus
More informationOak House. Mexican Kitchen Aperitivos
Aperitivos GUACAMOLE & CHIPS ( FOR 2 OR 4) prepared fresh tableside (V) 10/18 QUESO FUNDIDO cheese, Mexican chorizo, scallions & poblano peppers served in a skillet 10 FLAUTAS CHICKEN/BEEF crisp fried,
More informationAPPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS KALE AND PISTACHIO PESTO PLATTER. kale pesto and crispy focaccia. miso, soy, and sesame seeds
APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS two cheeses, prosciutto, salami, pickled vegetables, olives, house chutney, spiced nuts, sundried tomato and olive tapenade, creamy roasted red pepper
More informationbreakfast buffet organic, free-range eggs
breakfast buffet INCLUDES SELECTION OF: organic yogurts cereals scrambled eggs artisan cold cuts and cheeses organic, free-range eggs choose two: applewood-smoked bacon, organic choice farm chicken sausage,
More informationL U N C H P L A T E D L U N C H
P L A T E D Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled Egg, Applewood Bacon,
More informationTASTING ROOM & KITCHEN
TASTING ROOM & KITCHEN Private Dining & Events Long Beach Updated February 2019 Event Coordinator: Mariana Naline longbeachevents@ballastpoint.com 562.588.4306 1 WELCOME! At Ballast Point Long Beach, or
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An American Western Bistro 434 Main Street Park City, Utah 84060 435-655-9505 www.purplesageparkcity.com Thank you f your interest in our private and group dining options at the Purple Sage. The following
More informationPLATED DINNER SOUPS AND SALADS. Choose One
All Dinner Entrees feature one soup or salad and one dessert, and include: Fresh Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee, Assorted Herbal Teas SOUPS AND SALADS InterContinental
More informationWe offer a full bar with classic cocktails, specialt y drinks, local, regional wines and an eclectic list of artisanal, craft beers.
Paragon Restaurant in Portland is the ideal venue for private parties, receptions, weddings, corporate and convention groups and celebrations. Located in the heart of the Pearl District, Paragon is surrounded
More informationUpper Midtown East - Dinner
Upper Midtown East - Dinner Guacamole made fresh to order with a trio of salsas and warm corn tortilla chips Traditional Small - $15.00 Large - $27.00 Chapulines (Oaxacan Grasshoppers) $17.00 pasilla oaxaca
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P R I V A T E D I N I N G Accolades Esquire Magazine: One of the Top 21 New Restaurants in the United States Travel & Leisure Magazine: One of the Top New American Restaurants in America Atlanta Magazine:
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