APPETIZERS. Eggplant baked with Fresh Mozzarella, Ricotta Cheese, Basil and Extra Virgin Olive Oil

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Jewel Johnson
5 years ago
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CHOOSE ONE PA R M I G I A N A D I M E L A N Z A N E Eggplant baked with Fresh Mozzarella, Ricotta

) Baby Mixed Greens, Roasted Red and Golden Beets with Blue Cheese, Candied Pecans and Green Apples

Spinach and Ricotta Cheese in a Light Tomato Sauce BAT T U TA D I P O L L O Organic Jidori Chicken

Potatoes SOGLIOLA ALLA GRIGLIA Fresh Sole Filet lightly breaded and grilled, served with Sauteed

1 CHOOSE ONE PA R M I G I A N A D I M E L A N Z A N E Eggplant baked with Fresh Mozzarella, Ricotta Cheese, Basil and Extra Virgin Olive Oil I N SA L ATA D I BA R BA B I E T O L E ( B E E T SA L A D ) Baby Mixed Greens, Roasted Red and Golden Beets with Blue Cheese, Candied Pecans and Green Apples in a Balsamic Vinaigrette CHOOSE TWO R AV I O L I D I S P I N A C I Homemade Ravioli stuffed with Spinach and Ricotta Cheese in a Light Tomato Sauce BAT T U TA D I P O L L O Organic Jidori Chicken Breast pounded and grilled, topped with Arugula and Heirloom Tomatoes, served with Rosemary roasted Potatoes SOGLIOLA ALLA GRIGLIA Fresh Sole Filet lightly breaded and grilled, served with Sauteed Spinach & Grilled Vine Ripe Tomatoes DESSERT TO SHARE TIRAMISU Danesi Espresso, Savoiardi and Mascarpone

2 CICCHETTI CHOOSE FOUR ANCIENT GRAIN SALAD Red, White, & Black Quinoa, Red Rice, Black Rice, Kale, Fresh Tomato, Citrus Avocado Dressing W I L D M US H R O O M P O L E N TA Chanterelle, Wood Ear, Shiitake, Cremini, Scallion, Cucumber STUFFED MUSHROOM Five Cheese Blend, toasted Pecan, Basil Walnut Pesto BRUSSELS SPROUTS Caramelized, Pomegranate Molasses, Creme Fraiche, Pomegranate Seed N O A S C A U L I F L O W E R Caramelized, Chipotle Sauce, Mixed Greens RAINBOW BEET SALAD Oven Roasted, Chevre, Tarragon, Frantoia Olive Oil, Black Peppercorn, Grey Salt B U R R ATA C A P R E S E Burrata di Gioia, fresh Basil, local Heirloom Tomato, Basil Walnut Pesto BACARI FRIES Chef s Bcn Cauce, fried Egg (add Bacon $2) CHOPPED SALAD Crispy Black Kale, Persian Cucumber, Heirloom Cherry Tomato, Green Onion, Crumbled Feta, Za atar, Sumac, Kale Tahini OVEN ROASTED CHICKEN BREAST Mary s Air Chilled, Parmesan Risotto Cake, Lemon Jalapeño Caper Sauce (GF) BACARI BURGER Kronfli Ranch grass-fed Beef, open faced, fresh Tomato, caramelized Onion, Worcestershire Aioli, Telera Roll (add fried egg $2) HUNTER'S MAC & CHEESE Five-Cheese Fondue, Crispy Panko, White Truffle Oil, Scallion (add Bacon $2) (add Lobster & Crab $6) PORK BELLY Sweet Umami Mulling Glaze, Toasted Sesame Seed, Lemon, Scallion, Cilantro SWEETS CHOOSE ONE BREAD PUDDING Clover Honey Custard, Vanilla Bean Ice Cream CARDAMOM CHOCOLATE GANACHE Brown Butter Cookie Dough, Banana Brulee, Candied Walnuts, Chantilly Cream MALABI Rosewater Custard, Shaved Coconut, Hibiscus Flower Syrup, Candied Pistachio (GF) THE BEST CAKE YOU VE EVER HAD Medjool Dates, Brown Sugar Caramel, Crispy Bacon

3 C H O OS E T WO FRIED CALAMARI Banana Pepper, Bean Sprouts, Scallions, Sesame Seeds, Sweet Chili Sauce C I L A N T R O L I M E C H I C K E N TA C O S Romaine, Yellow Pepper, Tomato, Cilantro Lime Vinaigrette, Queso Fresco BRUSSELS SPROUTS FRITE Black Quinoa, Korean Chili Flakes, Lemon, Burnt Hsoney C H O OS E T WO C A M PA N E L L E, M U S H R O O M & C H I C K E N PA S T A Cippolini Onions, Ricotta, Lemon, Bread Crumbs, Thyme, Parmesan Cheese, Olive Oil G L A Z E D W I L D S A L M O N W I T H FA R R O Heirloom Tomatoes, Cucumber, Organic Baby Spinach, Tahini Hummus, Pomegranate, Za atar SKIRT STEAK Potato Gratin, Watercress, Maitake Mushroom, Salsa Verde DESSERT CHOOSE ONE WHITE CHOCOLATE BREAD PUDDING White Chocolate and Raspberry Sauces, Fresh Raspberries, Whipped Cream APPLE COBBLER Apples, Oatmeal Crumble, Vanilla Gelato, Sea Salted Caramel Sauce

4 ESQUITES Boiled Corn Kernels, with Mayo, Cotija Cheese and Chile Powder ORIGINAL TJ CESAR Prepared as originally served since the 1920s ENCHILADA SUIZAS Tortillas filled with Shredded Chicken, dipped in our Tomatillo Sauce, topped with Melted Cheese and Sour Cream. Served with Mexican Rice and Refried Beans PESCADO AL LIMON Wild caught Mahi Mahi sautéed in a Lemon-Butter sauce. Served with White Rice and Vegetables TACOS DE FILETE Grilled marinated Tenderloin on hand made soft Corn Tortillas topped with Onions and Cilantro MOLE POBLANO Chicken Breast covered with a delicious Chile Chocolate Sauce. Served with Rice, Refried Beans and fresh handmade Corn Tortillas. FAJITAS VEGETARIANS Grilled Vegetables with Sautéed Tomatoes, Green Bell Peppers and Onions. Served with White Rice, Black Beans and Guacamole. DESSERTS TRES LECHES CHURROS Not all ingredients are listed in the menu. Please let your server know if you have any food allergies. GRATUITY AND BEVERAGES NOT INCLUDED.

5 Choice of appetizer, entree and dessert. S P I C Y/ R E G U L A R E DA M A M E A N D SIGNATURE CRISP Y RICE WITH SPIC Y TUNA or BRUSSEL SPROUTS A N Y B O P A N D S P E C I A LT Y R O L L DESSERTS MOCHI Choice of two assorted flavors

6 AMUSE FRY 1ST COURSE CHOICE OF TO SHARE WEDGE or CAESAR 2ND CHOICE OF BEEF MEDALLIONS with Green Peppercorn or SKIRT STEAK with Chimichurri SIDE TO SHARE P O TAT O P U R E E

L U N C H. All prices subject to a taxable 22% service charge & applicable sales tax Commerce Center Dr. Colorado Springs, CO 80919

L U N C H. All prices subject to a taxable 22% service charge & applicable sales tax Commerce Center Dr. Colorado Springs, CO 80919 L U N C H DELICATESSEN BUFFETS Pressed For Time $23 Seasonal Soup Mixed Field Greens, Chef's Choice Condiments and Dressing Heirloom Tomato and Mozzarella Salad Individual Bags of Potato Chips Roast Turkey