THC (8+ 13% CBD

Transcription

1 Berry blossom strain Harvest: 8 weeks indoor/early October outdoor Berry Blossom checks all boxes when grading quality and performance from our 2017 season crops. The Chardonnay selection reversed in this hybrid tested just over non detectable THC at full maturity (8+ weeks in flower)and averaged 13% CBD from whole plant composite samples. With CBD farming scaling to big agricultural acreage, we felt it was priority to develop and stabilize a boutique quality CBD flower that could be farmed without the concern of going over the THC threshold. This line has proven itself to handle the roughest conditions and longest flower cycles while remaining under.3% THC. Planted on 5 foot centers, Berry Blossom averaged 2500 pounds of dry whole plant material per acre. Roll over the stars, then click to rate. Palate: Sharp and robust frame of freshly opened tennis balls and orange peel underscored with tones of chocolate and cherries jubilee. Expect extra greasy flowers dripping in CBD resin with an enticing musk that will catch your nose from across the garden. I did try it, I did inhale and damn to the holy damn. Very, very nice strain. Very nicely done. Pretty much exquisite sweet berry like flavor flowing throughout a whirlwind of a relentless skunk taste and smell and very potent. Every hit the skunk flavor is relentless and perfect. 10 Points. How to Make the Best Cannabis Butter How to Make the Best Cannabis Butter How to Make the Best Cannabis Butter. "Love this strain! Very uplifting, and stress melts away. Goes in like a lamb and crawls out like a bear! Enjoy everyone ". Help other patients find trustworthy strains and get a sense of how a particular strain might help them. A great way to share information, contribute to collective knowledge and giving back to the cannabis community. A great review should include flavor, aroma, effect, and helpful health ailments. Berry Blossom is a CBD-dominant strain of Cannabis Sativa L. (hemp). It is a cross between Cherry Kandahar and Chardonnay. It is rich in terpenes such as myrcene, beta-caryophyllene, limonene, humulene, and ocimene. All together they deliver flavors of hops, cinnamon, fruit and berries. This strain promotes tranquility and relief from anxiety. This sweet-tasting indica-dominant hybrid is most often found in the Pacific Northwest, where

2 it sells on the medical markets in Oregon and Washington State. It may also be available in California, though it's less common elsewhere. It's not a staple on the black market, either, but may circulate there from time to time. Cherry Blossom is an indica-dominant hybrid with roughly a 30:70 sativa/indica ratio. Its genetics aren't widely known, so it's hard to say exactly what kind of crossbreed this is. It's a highly potent strain, with some sources claiming THC levels as high as 27%, though that's doubtful. CBD levels aren't reported but probably aren't very high. Cherry Blossom is best for treating anxiety, stress, and insomnia, as it delivers a powerful, mellow body high that calms and soothes sore. muscles and jagged nerves. It should be saved for late nights, as the high can be sedating. This strain has a sweet cherry flavor to match its name and a sweet aroma. Negative effects are unclear, though like most strains, Cherry Blossom likely causes dry eyes and cottonmouth. Love the taste..i honestly thought it was grape ape until I was told otherwise and looked it up, and I love how calm it makes you. Definitely good to smoke before bed. Share photos of this strain with the community:. Berry Blossom Genetics: Cherry Kandahar S1 (In house selection) x Chardonnay. This past January I was doing some work on a tiny island off the coast of Malaysia, quite close to the Thai border. I didn't think I'd be smoking at all since I didn't have any connections and drugs carry such a stiff penalty (life in jail or execution!) but luckily for me, the native islander I was working for was quite the affianado. h. ". Share photos of this strain with the community:. New Strains Alert: Firewalker OG, Killer Grape, Island Maui Haze, Mt. Cook, and More. 10 Most Popular Cannabis Strains of Most Popular Cannabis Strains of Most Popular Cannabis Strains of This sweet-tasting indica-dominant hybrid is most often found in the Pacific Northwest, where it sells on the medical markets in Oregon and Washington State. It may also be available in California, though it's less common elsewhere. It's not a staple on the black market, either, but may circulate there from time to time. Cherry Blossom is an indica-dominant hybrid with roughly a 30:70 sativa/indica ratio. Its genetics aren't widely known, so it's hard to say exactly what kind of crossbreed this is. It's a highly potent strain, with some sources claiming THC levels as high as 27%, though that's doubtful. CBD levels aren't reported but probably aren't very high. Cherry Blossom is best for treating anxiety, stress, and insomnia, as it delivers a powerful, mellow body high that calms and soothes sore muscles and jagged nerves. It should be saved for late nights, as the high can be sedating. This strain has a sweet cherry flavor to match its name and a sweet aroma. Negative effects are unclear, though

3 like most strains, Cherry Blossom likely causes dry eyes and cottonmouth. Palate: Expect piercing overtones of fresh strawberry rhubarb jam and candied raspberries. Glaucoma blinds millions around the world every year. Some 10% of those receiving professional care experience vision loss according to the GRF (Glaucoma Research Foundation). There is no cure, no clear understanding, and. Potency: 15%- 25% CBD. 0-.3% THC (depending on time of harvest and climate variables). Cannabis and Alzheimer's Disease: Addressing Results of 4 Recent Studies. is a family run company based in Asheville, NC dedicated to bringing the highest quality, CBD-dominant hemp flowers to the market. Lalvin ICV-D21 (Languedoc): This strain was isolated in 1999 for fermenting red wines with stable color, intense fore-mouth and mid-palate tannin structure, and fresher aftertaste. It contributes polysaccharides and retains higher acidity, inhibiting development of cooked jam and burningalcohol sensations in highly mature and concentrated Cabernet Sauvignon, Merlot and Syrah. It produces very few sulfur compounds, allows the expression of fruit from the grapes while reducing the potential for herbaceous characters in Cabernet Sauvignon. When blended with wines fermented with ICV-D254 and ICV-D80, wines fermented with ICV- D21 bring fresher, deep fruit and continuous intense sensations beginning in the fore-mouth and carrying through to the aftertaste. It is almost as desirable a strain for whites as for reds, is a moderately fast fermenter with a temperature range of 64-96, and an alcohol tolerance to 16%. Lalvin AMH (Assmanshausen): This yeast enhances the varietal character of such grapes as Pinot Noir and Zinfandel. It is considered a color friendly strain that enhances spicy and fruity flavors and aromas. This strain has a long lag phase, a slow to medium fermentation rate and benefits greatly from the use of superior nutrients. Good strain domination is obtained if the culture is allowed to develop in about 10% of the total must for about 8 hours before final inoculation. It has a 15% alcohol tolerance at a temperature rage of Flor Sherry: Develops 'flor' aerobically, but also useful for anaerobic fermentations of Port, Madeira, or other sweet styles. Temperature range is 59-86F, low flocculation, and alcohol is 18-20%. F. that demonstrates good MLF compatibility. It is recommended for its color stabilization and sensory contributions in heavier structured reds such as Zinfandel, Barbera, Merlot and Nebbiolo. It enhances color stability, maintains structure and is favored when long aging is planned. It ferments to 16% alcohol and has moderate nitrogen needs. Premier Curvee: Also known as Prise de Mousse, this is a Champagne yeast that is strong acting, low foaming and therefore qualified for barrel fermentations. It

4 imparts a strong yeasty aroma and is useful for secondary fermentation in both still and sparkling wine production. Good for reds and whites alike and for restarting stuck or sluggish fermentations. Temperature range is 45-95F (equal to Lalvin EC-1118), flocculation is low, and alcohol is reliably 18%. Lalvin DV10: This is 'the original Champagne isolate,' according to Lallemand, known in other contexts as Epernay. Its fermentation kinetics are strong over a wide temperature range (50-96F) with relatively low oxygen and nitrogen demands. It is one of the most widely used strains in Champagne and is known for clean fermentations that respect varietal character while avoiding bitter sensory contributions associated with many other strains. It is highly recomended for both premium white and red varietals, mead and cider production, and many fruit, berry, vegetable, and herb wines. It is a fast fermenter with an 18% alcohol tolerance, is famous for its ability to ferment under stressful conditions of low ph, high total SO 2, and is low foaming with low volatile acid production. Indica Origins: Landrace Hindu Kush Potency: THC 17%. temperature range. It has high nitrogen requirements and can produce H 2 S if nutrient-starved. It produces high levels of polysaccharides and therefore wines with increased mouthfeel. It tends to bring out aromas in Sangiovese described as fruit jams, rose and cherry liquors, with evident and clean notes of sweet spices, licorice and cedar. It also is used to minimize vegetal characteristics and can be used with Chardonnay as a blending component to increase mouthfeel. With a 16% alcohol toxicity ceiling, it reliably ferments to dryness. Lalvin EC-1118 (Prise de Mousse): This is the original, steady, low foamer, excellent for barrel fermentation or for working on heavy suspended pulps. It is one of the most popular wine yeasts in the world. It ferments well at low temperatures, flocculates well, and produces very compact lees. It is good for Champagne bases, secondary (bottle) fermentations, restarting stuck fermentations, and for late harvest grapes. It is also the yeast of choice for apple, crabapple, cranberry, hawthorn, and cherry wines. It has excellent organoleptic properties and should be in every vinter's refrigerator. Alcohol toxicity is 18% and it ferments relatively fast. It tolerates temperatures from Epernay: Epernay is a Champagne yeast, meaning it was isolated in Champagne, France and is used in Champagne production. Epernay is used in bottle fermenting because it ferments slowly and is tolerant to cold temperatures with moderate foaming. It is also used for primary fermentations of still white wines. Lalvin 71B-1122 (Narbonne): This yeast metabolizes more of the malic acid during fermentation than most other yeasts and should be considered for wines which are high in malic. It is

5 noted for producing 'fruity' reds such as vin nouveau and works well with high-acid native North American grapes, producing rounder, smoother, more aromatic wines that tend to mature quickly. Because it is also known for making blush, rosé and semi-sweet wines with a tropical fruit character, it promotes these styles with Cabernet Franc, Gewürtztraminer and Riesling. For obvious reasons, is often the yeast of choice for a great many malic fruit and berries and for vegetable-grape concentrate blended wines. Alcohol toxicity is predictable at 14% and its temperature range is F. This strain is brought to you by Original Seeds. It is a collective breeding and operating out of Russia. Original Seeds focuses mainly on landrace genetics. When creating this strain, Original Seeds worked with two special Hindu Kush strains, and the Kush landrace was added to this blend to produce a stunning early-blossoming homogenous phenotype. The precise genetics of these plants are uncertain, although one is assumed to be from somewhere even more western and mountainous than the heights of Chitral in Pakistan. Lalvin BM45: This strain was selected from many world class Brunello di Montalcino fermentations for its enological characteristics. It is a relatively slow starter, well adapted to long maceration programs within a ** check out our complete library of cannabis strains. Tags: cannabis indica, hindu kush, Hindu Kush seeds, indica, landrace, original seeds. Lalvin BDX: A French isolate, Lallemand touts this strain as 'The perfect fermenter.' It has perfect fermentation kinetics at a moderate rate and temperature ( Despite the fact that purebred Hindu Kush plants are not able to be smoked, the Kush landrace genetics within this plant offer up additional resinous buds that are used by the locals for creating hash as well as for smoking. Hindu Kush yields solid buds and a massive harvest, and is a fantastic strain for someone who is just learning to grow. Lalvin BGY (Burgundy): Isolated in the Burgundy region of France, this strain should be considered primarily for commercial use rather than the home. It is used in reds, particularly Pinot Noir, for slow fermentations within a temperature range of Lalvin CSM: Isolated in Bordeaux for Cabernet Sauvignon, Cabernet Franc and Merlot. It favors color and phenolic extraction, is red fruit driven, reduces vegetal aromas and adds complexity along with balanced, round mouthfeel. Its optimum fermentation range is between 59-89F and it does not handle alcohols above 14%. This strain requires high levels of nitrogen and nutrients but will promote malolactic fermentation. Côte des Blancs: Formerly known as Epernay 2, this is another slow fermenting, very low foaming and low flocculating yeast tolerant of low temperatures. It tends to bring out floral and fruity qualities in wines and can be useful in

6 both grape--especially fruity German style whites--and non-grape wines-- such as peach or raspberry--where a bouquet is especially desired. This yeast will not push alcohol production over 13% in a cool fermentation but has a range of 12-14%. Montrachet: Perhaps the most popular yeast used. It is available for both red and white wine fermentations and may be called Montrachet Red and Montrachet White. It works especially well in producing Chardonnay in barrel and stainless steel. It also tolerates sulfur dioxide well, but does not work well with high sugar levels (more than 23.5 Brix). It is this ineffectiveness in high sugar levels that is most likely responsible for many stuck fermentations. Temperature range is 59-86F, low flocculation, and alcohol is pretty reliable at 13%. Lalvin CY3079: This strain was selected from fermentations in the Burgundy region to complement the typical white Burgundy styles of winemaking. It is a slow, steady fermenter even at cooler temperatures (60-86F), demonstrates a good alcohol tolerance (15%), and produces few volatile acids and H 2 S if its hight nitrogen needs are met. It is highly recommended for barrel fermentation and sur lie aging of Chardonnay. It releases peptides at the end of fermentation that are believed to enhance many aromas, such as fresh butter, honey, white flowers, and pineapple. In both the Chablis and Montrachet regions barrel fermentations with this strain showed richer, fuller mouthfeel compared to other strains. Pocketful of Daisies by Lynette Anderson for RJR Fabrics. Poppy Perfection by Jane Shasky for Henry Glass. Back Porch by Janet Rae Nesbitt for Henry Glass. Esoterra by Katarina Roccella for Art Gallery Fabrics. Bless this Home by Little Red Hen for Henry Glass Fabric. Time with Friends by Lynette Anderson for RJR Fabrics. Blossom Batiks Splash by flaurie & finch for RJR Fabrics. Blithe by Katarina Roccella for Art Gallery Fabrics. Hi-de-Ho! by A Kim's Cause Collection for Maywood Studio. Peacock Manor by Lynette Anderson for RJR Fabrics. Wool Needle V Flannels by Primitive Gatherings for Moda. Little Town by Amy Sinibaldi for Art Gallery. Snow Much Fun by Dan DiPaolo for Clothworks. I Still Love Snow! by Shelly Comiskey for Henry Glass. Holiday Wishes by Jan Shade Beach for Henry Glass. Sweater Weather Flannel by Shelly for Henry Glass. Hello Darling by Bonnie and Camille for Moda Fabrics. Spirit of America by Stacy West of Buttermilk Basin for Henry Glass. Ahoy Me Hearties by Janet Claire for Moda. Serene Spring by By Flaurie & Finch for RJR Fabrics. Happi by Dena Fishbein from Westminster Free Spirit. Once Upon a Memory by Holly Taylor for Moda.