Multiple Factor Analysis
|
|
- Nathaniel Horton
- 5 years ago
- Views:
Transcription
1 Multiple Factor Analysis François Husson Applied Mathematics Department - Rennes Agrocampus husson@agrocampus-ouest.fr 1 / 39
2 1 Data - Introduction 2 Equilibrium and global PCA 3 Studying groups Group representation Partial points representation Separate analyses 4 Further topics Qualitative data Contingency tables Interpretation aids Outline 2 / 39
3 Sensory description of Loire wines 10 white wines from the Loire valley : 5 Vouvray - 5 Sauvignon sensory descriptors : acidity, bitterness, citrus odor, etc. 3 / 39
4 Sensory description of Loire wines 10 white wines from the Loire valley : 5 Vouvray - 5 Sauvignon sensory descriptors : acidity, bitterness, citrus odor, etc. O.fruity O.passion O.citrus S Michaud Sauvignon S Renaudie Sauvignon S Trotignon Sauvignon S Buisse Domaine Sauvignon S Buisse Cristal Sauvignon V Aub Silex Vouvray V Aub Marigny Vouvray V Font Domaine Vouvray V Font Brûlés Vouvray V Font Coteaux Vouvray Sweetness Acidity Bitterness Astringency Aroma.intensity Aroma.persistency Visual.intensity Grape variety 3 / 39
5 Sensory description of wines : comparing juries 10 white wines from the Loire valley : 5 Vouvray - 5 Sauvignon sensory descriptions from 3 juries : experts, consumers, students tasting note of 60 consumers : overall appreciation Expert (27) Student (15) Consumer (15) Appreciation (60) Grape variety (1) Wine 1 Wine 2 Wine 10 How to characterize the wines? Are wines described in the same way by the different juries? Are there specific responses from certain juries? 4 / 39
6 Multi-tables Groups 1 j J Variables 1 1 k K j Individuals i x ik I X 1 X j X J Examples with quantitative and/or qualitative variables : genomics : DNA, expression, proteins questionnaires : student health (product consumption, psychological state, sleep, age, sex, etc.) Economics : annual economic indices 5 / 39
7 Aims Study the similarity between individuals with respect to the whole set of variables AND the relationships between variables Take the group structure into account Study the overall similarities and differences between groups (and the specific features of each group) Study the similarities and differences between groups from an individual s point of view Compare the characteristics of individuals from the separate analyses Balance the influence of all of the groups in the analysis 6 / 39
8 1 Data - Introduction 2 Equilibrium and global PCA 3 Studying groups Group representation Partial points representation Separate analyses 4 Further topics Qualitative data Contingency tables Interpretation aids Outline 7 / 39
9 Balancing the influence of each group of variables In PCA : normalizing balances each variable s influence (when calculating distances between individuals i and i ) In MFA, we balance in terms of groups 1st idea : divide each variable by the total inertia of the group it belongs to Group 1 Group 2 Group 3 8 highly correlated variables 3 orthogonal variables 3 orthogonal variables 2nd idea : divide each variable by the (square root of the) 1st eigenvalue of the group it belongs to 8 / 39
10 Balancing the influence of each group of variables Doing data analysis, in good mathematics, is simply searching for eigenvectors ; all the science of it (the art) is to find the right matrix to diagonalize Benzécri MFA is a weighted PCA : calculate the 1st eigenvalue λ j 1 of the jth group of variables (j = 1,..., J) do an overall PCA on the weighted table : [ ] X 1 X 2 X ; ;...; J λ 1 1 λ 2 1 λ J 1 X j corresponds to the jth normalized or standardized table 9 / 39
11 Balancing the influence of each group of variables Before weighting After weighting Expert Student Consumer Expert Student Consumer λ λ λ / 39 Same weights for all variables from the same group : group structure is preserved For each group, the variance of the principal dimension (first eigenvalue) is equal to 1 No group can generate the first axis on its own A multi-dimensional group will contribute to more axes than a one-dimensional group
12 MFA - a weighted PCA Same plots as in PCA Study similarities between individuals in terms of the set of variables Study relationships between variables Characterize individuals in terms of variables Same outputs (coordinates, cosine, contributions) Add individuals and variables (quantitative, qualitative) as supplementary information 11 / 39
13 Individuals plot Individual factor map Dim 2 (24.42%) Sauvignon Vouvray S Michaud S Buisse Domaine V Aub Silex S Trotignon S Renaudie S Buisse Cristal V Font Coteaux V Aub Marigny V Font Domaine V Font Brules The 2 grape varieties are well-separated The Vouvray are more varied in terms of sensory perception Several groups of wines Dim 1 (42.52%) 12 / 39
14 Variables plot Correlation circle Dim 2 (24.42%) Expert Student Consumer O.Intensity.before.shaking_S Expression Attack.intensity O.Intensity.before.shaking Oxidation Acidity O.Intensity.after.shaking O.passion O.Intensity.before.shaking_C O.Intensity.after.shaking_S O.Intensity.after.shaking_C O.plante_C O.passion_S O.passion_C O.flower Astringency_S O.citrus A.persistency Bitterness Balance_S Astringency_C Bitterness_C O.plante A.intensity Acidity_S Finesse Acidity_C A.intensity_C O.mushroom_S O.Typicity_S O.fruity A.alcohol_C A.intensity_S Bitterness_S O.alcohol A.alcohol_S O.wooded O.vanilla A.Typicity_S O.mushroom_C Balance_C Astringency A.Typicity_C O.Typicity_C Sweetness_C Sweetness_S Sweetness O.plante_S O.candied.fruit Smoothness O.mushroom O.alcohol_C Typicity O.alcohol_S Visual.intensity Grade.colour Surface.feeling Dim 1 (42.52%) 13 / 39
15 Variables plot Correlation circle Dim 2 (24.42%) Expert Student Consumer O.passion_S O.passion_C Sweetness_C Sweetness_S O.passion Sweetness Acidity Acidity_C Acidity_S / 39 Dim 1 (42.52%)
16 1 Data - Introduction 2 Equilibrium and global PCA 3 Studying groups Group representation Partial points representation Separate analyses 4 Further topics Qualitative data Contingency tables Interpretation aids Outline 15 / 39
17 In PCA (reminder) : arg max v 1 R I First MFA component K cov 2 (x.k, v 1 ) k=1 In MFA : J arg max cov 2 x.k, v 1 = arg max v 1 R I j=1 k K j λ j v 1 1 R I J 1 j=1 λ j 1 cov 2 (x.k, v 1 ) k K j }{{} L g (K j,v 1 ) L g (K j, v 1 ) = projected inertia of all the variables of K j on v 1 The first principal component of the MFA is the variable which maximizes the link with all groups, in the L g sense. 0 L g (K j, v 1 ) 1 L g = 0 : all variables in the jth group are uncorrelated with v 1 L g = 1 : v 1 the same as the 1st principal component of K j 16 / 39
18 Group plot Using L g to plot groups The jth groupgroups has representation coordinates L g (K j, v 1 ) and L g (K j, v 2 ) Dim 2 (24.42%) Expert Student Consumer 1st axis is the same for all groups 2nd axis is due to the Experts group 2 groups are close to each other when they induce the same structure Dim 1 (42.52%) This plot provides a synthetic comparison of the groups Are the relative positions of individuals similar from one group to the next? 17 / 39
19 Measuring how similar groups are The L g coefficient measures the connection between groups of variables : L g (K j, K m ) = cov 2 x.k x.l, k K j l K m λ j λ m 1 1 The L g coefficient as an indicator of a group s dimensionality L g (K j, K j ) = Kj Kj k=1 (λj k )2 k=2 (λ j = 1 + (λj k )2 1 )2 (λ j 1 )2 L g (K j, K m ) RV (K j, K m ) = 0 RV 1 L g (K j, K j ) L g (K m, K m ) RV = 0 : all variable in K j and K m are uncorrelated RV = 1 : the two point clouds are homothetic 18 / 39
20 Measuring how similar groups are > res$group$lg Expert Student Consumer MFA Expert 1.45 Student Consumer MFA > res$group$rv Expert Student Consumer MFA Expert 1.00 Student Consumer MFA The experts give more sophisticated descriptions (larger L g ) The students and experts are quite related : RV = 0.85 The students are closest to the shared configuration : RV = / 39
21 Partial points representation Comparing groups in terms of individuals Comparing descriptions provided by each group in a shared space Are there specific individuals related to certain groups of variables? 20 / 39
22 Data i Projections of partial points G1 G2 G3 xxx xxx xxx xxx xxx xxx xxx Mean configuration of MFA i 21 / 39
23 Data i Projections of partial points G1 G2 G3 xxx xxx xxx xxx xxx xxx xxx Mean configuration of MFA i Projection of group 1 xxx xxx xxx xxx Projection of group 2 Projection of group 3 i 1 i 2 xxx xxx xxx Partial point 1 Partial point 2 Mean point Partial point 3 21 / 39 i
24 Partial points Tutorial participants What you expected for the tutorial What you have learned during the tutorial F 2 What you expected for the tutorial What you have learned during the tutorial What you expected for the tutorial Happy learner Disappointed or pleasantly surprised What you have learned during the tutorial F 1 22 / 39
25 Transition formulas The transition formulas apply for the mean points F s (i) = 1 J 1 K j λs j=1 λ j x ik G s (k) 1 and the partial points F s (i j ) = J 1 λs 1 λ j 1 k=1 K j x ik G s (k) k=1 The superimposed plot with mean points and partial points can be analyzed in the same space 23 / 39
26 Partial points plot Graph with the partial points Dim 2 (24.42%) Expert Student Consumer S Renaudie S Buisse Domaine S Trotignon V Aub Silex S Michaud S Buisse Cristal V Font Brules V Font Domaine V Aub Marigny V Font Coteaux Dim 1 (42.52%) 24 / 39 Partial point = representing an individual as seen by a group An individual is at the barycenter of its partial points
27 Inertia ratios I J I J I J (F i j s) 2 = (F is ) 2 + (F i j s F is ) 2 i=1 j=1 i=1 j=1 i=1 j=1 total inertia = between-individual inertia + within-individual inertia Between inertia on axis s Total inertia on axis s = J I i=1 (F is ) 2 Ii=1 Jj=1 (F i j s) 2 > res$inertia.ratio Dim.1 Dim.2 Dim.3 Dim.4 Dim On the first axis, the coordinates of the partial points are close to each other (0.93 close to 1) The within-inertia on an axis can be broken down by individual 25 / 39
28 Connection with components obtained from separate PCA Do separate analyses give comparable results to the global MFA? Groups 1 j J Variables 1 1 k K j 1 s S Individuals i x ik I X 1 X j X J PCA 1 s S 1 i I 26 / 39
29 Connection with components obtained from separate PCA Principal components of separate PCA are projected as supplementary information Partial axes Dim 2 (24.42%) Expert Student Consumer Dim2.Consumer Dim2.Student Dim2.Expert Dim1.Consumer Dim1.Student Dim1.Expert The PCA dimensions for the students are like those of the MFA The first two dimensions of each group are well-projected Dim 1 (42.52%) 27 / 39
30 1 Data - Introduction 2 Equilibrium and global PCA 3 Studying groups Group representation Partial points representation Separate analyses 4 Further topics Qualitative data Contingency tables Interpretation aids Outline 28 / 39
31 Qualitative data Balance the effect of each group of variables in the global analysis The usual plots for treating qualitative data (individuals and categories) Specific plots (groups plot, superimposed plot, partial axes plots, separate analyses plots) Same methodological approach, just replacing PCA with MCA 29 / 39
32 Groups representation Qualitative data Individual factor map Dim 2 (24.42%) Grade Expert Student Consumer Dim 2 (24.42%) Sauvignon Vouvray S Renaudie S Michaud Sauvignon S Buisse Domaine V Aub Silex S Trotignon S Buisse Cristal V Font Domaine Vouvray V Font Brûlés V Aub Marigny V Font Coteaux Partial axes Dim 1 (42.52%) Individual factor map Dim 1 (42.52%) Dim 2 (24.42%) Grade Expert Student Consumer Dim2.Student Dim2.Consumer Dim2.Expert Dim1.Consumer Dim1.Student Dim1.Grade Dim1.Expert Dim 2 (24.42%) Expert Student Consumer Sauvignon Vouvray 30 / Dim 1 (42.52%) Dim 1 (42.52%)
33 Mixed data Some groups with quantitative variables and others with qualitative variables Locally, MFA behaves like : a PCA for the quantitative variables an MCA for the qualitative variables The MFA weighting allows us to analyze the two variable types together Special case : if each group has just one variable = Factor Analysis of Mixed Data (FAMD) 31 / 39
34 MFA for contingency tables MFA can be extended to contingency tables : MFACT The tables must have the same rows (or the same columns) Examples survey in several countries (Profession Questions / country) ecology : Sites Species / Year Year 1 Year 2 Year K Spe 1... Spe J 1 Spe 1... Spe J 2 Spe 1... Spe J K Site 32 / 39 Frequency of species j in the site i during the year 2
35 Plotting supplementary information Expert (27) Student (15) Consumer (15) Appreciation (60) Grape variety (1) Wine 1 Wine 2 Wine 10 Questions : Are preferences linked with sensory characteristics? Does the grape variety explain the sensory characteristics? 33 / 39
36 Visualizing quantitative supplementary groups Individual factor map Groups representation Dim 2 (24.42%) S Trotignon S Renaudie S Michaud S Buisse Domaine V Aub Silex S Buisse Cristal V Font Domaine V Font Brûlés V Aub Marigny V Font Coteaux Dim 2 (24.42%) Grade Expert Appreciation Student Consumer Correlation circle Dim 1 (42.52%) Correlation circle Dim 1 (42.52%) Dim 2 (24.42%) Expert Student Consumer Acidity O.passion O.passion_S O.passion_C Sweetness_C Sweetness_S Sweetness Acidity_C Acidity_S Dim 2 (24.42%) Appreciation 34 / Dim 1 (42.52%) Dim 1 (42.52%)
37 Indices : contributions and representation quality Individuals and variables : same as the PCA calculations Contribution of the kth group to construction of the sth axis : Ctr s (k) = F ks Kk=1 F ks ( 100) 35 / 39 > res$group$contrib Dim.1 Dim.2 Dim.3 Dim.4 Dim.5 Expert Student Consumer Representation quality of the kth group in a subspace : cos 2 between the kth point and its projection > res$group$cos2 Dim.1 Dim.2 Dim.3 Dim.4 Dim.5 Expert Student Consumer
38 Using quantitative variables : Characterizing the axes correlation between each variable and the sth principal component is calculated the correlation coefficients are sorted and the significant ones retained > dimdesc(res) $Dim.1$quanti $Dim.2$quanti corr p.value corr p.value O.vanilla e-04 O.Int.bef.shaking_S Bitterness_S e-04 Attack.intensity O.wooded e-03 Expression A.intensity_C e-03 O.Int.bef.shaking Grade.colour e-03 Acidity Acidity_S e-03 O.Int.after.shaking Balance_S e-03 Typicity O.Typicity_S e-03 O.alcohol_S A.Typicity_S e-06 O.plante_S / 39
39 Using qualitative variables : Characterizing the axes do analysis of variance with an individual s coordinates (F.s ) described in terms of the given qualitative variable one F -test per variable for each category, a Student s t-test > dimdesc(res) $Dim.1$quali $Dim.2$quali R2 p.value R2 p.value grape variety grape variety $Dim.1$category $Dim.2$category Estimate p.value Estimate p.value Vouvray Sauvignon Sauvignon Vouvray / 39
40 Putting MFA into practice 1 Define the structure of the dataset (group composition) 2 Define the active groups and supplementary elements 3 Standardize the variables or not? 4 Run the MFA 5 Choose the number of dimensions to interpret 6 Simultaneous analysis of the individuals and variables plots 7 Group study 8 Partial analyses 9 Use indices to enrich the interpretation The MFA function of the FactoMineR package 38 / 39
41 Conclusion MFA : a multi-table method for quantitative variables, qualitative variables, and frequency tables MFA balances the influence of each table Represents the information brought by each table in a shared setting Classical outputs (individuals, variables) Specific outputs (groups, separate analyses, partial points) Bibliography Pagès, J. (2014). Multiple Factor Analysis by Example Using R. CRC Press. 39 / 39
Wine-Tasting by Numbers: Using Binary Logistic Regression to Reveal the Preferences of Experts
Wine-Tasting by Numbers: Using Binary Logistic Regression to Reveal the Preferences of Experts When you need to understand situations that seem to defy data analysis, you may be able to use techniques
More informationKeywords: Correspondence Analysis, Bootstrap, Textual analysis, Free-text comments.
Assessing the stability of supplementary elements on principal axes maps through bootstrap resampling. Contribution to interpretation in textual analysis. Ramón Álvarez 1, Olga Valencia 2 and Mónica Bécue
More informationCOMPARISON OF THREE METHODOLOGIES TO IDENTIFY DRIVERS OF LIKING OF MILK DESSERTS
COMPARISON OF THREE METHODOLOGIES TO IDENTIFY DRIVERS OF LIKING OF MILK DESSERTS Gastón Ares, Cecilia Barreiro, Ana Giménez, Adriana Gámbaro Sensory Evaluation Food Science and Technology Department School
More informationPredicting Wine Quality
March 8, 2016 Ilker Karakasoglu Predicting Wine Quality Problem description: You have been retained as a statistical consultant for a wine co-operative, and have been asked to analyze these data. Each
More informationName: Class: Date: Secondary I- CH. 10 Test REVIEW. 1. Which type of thin-crust pizza was most popular?
Name: Class: Date: Secondary I- CH. 10 Test REVIEW 1. Which type of thin-crust pizza was most popular? a. cheese b. veggie c. pepperoni d. everything 2. At which vending machine were granola bars least
More informationDecision making with incomplete information Some new developments. Rudolf Vetschera University of Vienna. Tamkang University May 15, 2017
Decision making with incomplete information Some new developments Rudolf Vetschera University of Vienna Tamkang University May 15, 2017 Agenda Problem description Overview of methods Single parameter approaches
More informationActivity 10. Coffee Break. Introduction. Equipment Required. Collecting the Data
. Activity 10 Coffee Break Economists often use math to analyze growth trends for a company. Based on past performance, a mathematical equation or formula can sometimes be developed to help make predictions
More information5. Supporting documents to be provided by the applicant IMPORTANT DISCLAIMER
Guidance notes on the classification of a flavouring substance with modifying properties and a flavour enhancer 27.5.2014 Contents 1. Purpose 2. Flavouring substances with modifying properties 3. Flavour
More informationRelation between Grape Wine Quality and Related Physicochemical Indexes
Research Journal of Applied Sciences, Engineering and Technology 5(4): 557-5577, 013 ISSN: 040-7459; e-issn: 040-7467 Maxwell Scientific Organization, 013 Submitted: October 1, 01 Accepted: December 03,
More informationIntracultural study of European* Consumer Acceptability of Hibiscus sabdariffa L. Drinks.
Intracultural study of European* Consumer Acceptability of Hibiscus sabdariffa L. Drinks. *Portugal, United Kingdom and France M. I. Franco, Geneviève Fliedel, Aurelie Bechoff, Corinne Rumney, M. Q. Freitas,
More informationYou know what you like, but what about everyone else? A Case study on Incomplete Block Segmentation of white-bread consumers.
You know what you like, but what about everyone else? A Case study on Incomplete Block Segmentation of white-bread consumers. Abstract One man s meat is another man s poison. There will always be a wide
More informationVarietal Specific Barrel Profiles
RESEARCH Varietal Specific Barrel Profiles Beaulieu Vineyard and Sea Smoke Cellars 2006 Pinot Noir Domenica Totty, Beaulieu Vineyard Kris Curran, Sea Smoke Cellars Don Shroerder, Sea Smoke Cellars David
More informationReliable Profiling for Chocolate and Cacao
Reliable Profiling for Chocolate and Cacao Models of Flavour, Quality Scoring and Cultural Profiling Dr. Alexander Rast University of Southampton Martin Christy Seventy% Dr. Maricel Presilla Gran Cacao
More informationTips for Writing the RESULTS AND DISCUSSION:
Tips for Writing the RESULTS AND DISCUSSION: 1. The contents of the R&D section depends on the sequence of procedures described in the Materials and Methods section of the paper. 2. Data should be presented
More informationDietary Diversity in Urban and Rural China: An Endogenous Variety Approach
Dietary Diversity in Urban and Rural China: An Endogenous Variety Approach Jing Liu September 6, 2011 Road Map What is endogenous variety? Why is it? A structural framework illustrating this idea An application
More informationAJAE Appendix: Testing Household-Specific Explanations for the Inverse Productivity Relationship
AJAE Appendix: Testing Household-Specific Explanations for the Inverse Productivity Relationship Juliano Assunção Department of Economics PUC-Rio Luis H. B. Braido Graduate School of Economics Getulio
More informationRicco.Rakotomalala
Ricco.Rakotomalala http://eric.univ-lyon2.fr/~ricco/cours 1 Data importation, descriptive statistics DATASET 2 Goal of the study Clustering of cheese dataset Goal of the study This tutorial describes a
More informationCOMPARISON OF EMPLOYMENT PROBLEMS OF URBANIZATION IN DISTRICT HEADQUARTERS OF HYDERABAD KARNATAKA REGION A CROSS SECTIONAL STUDY
I.J.S.N., VOL. 4(2) 2013: 288-293 ISSN 2229 6441 COMPARISON OF EMPLOYMENT PROBLEMS OF URBANIZATION IN DISTRICT HEADQUARTERS OF HYDERABAD KARNATAKA REGION A CROSS SECTIONAL STUDY 1 Wali, K.S. & 2 Mujawar,
More informationIncreasing Toast Character in French Oak Profiles
RESEARCH Increasing Toast Character in French Oak Profiles Beaulieu Vineyard 2006 Chardonnay Domenica Totty, Beaulieu Vineyard David Llodrá, World Cooperage Dr. James Swan, Consultant www.worldcooperage.com
More information1. Continuing the development and validation of mobile sensors. 3. Identifying and establishing variable rate management field trials
Project Overview The overall goal of this project is to deliver the tools, techniques, and information for spatial data driven variable rate management in commercial vineyards. Identified 2016 Needs: 1.
More informationInternational Journal of Business and Commerce Vol. 3, No.8: Apr 2014[01-10] (ISSN: )
The Comparative Influences of Relationship Marketing, National Cultural values, and Consumer values on Consumer Satisfaction between Local and Global Coffee Shop Brands Yi Hsu Corresponding author: Associate
More informationIMSI Annual Business Meeting Amherst, Massachusetts October 26, 2008
Consumer Research to Support a Standardized Grading System for Pure Maple Syrup Presented to: IMSI Annual Business Meeting Amherst, Massachusetts October 26, 2008 Objectives The objectives for the study
More informationSTUDY REGARDING THE RATIONALE OF COFFEE CONSUMPTION ACCORDING TO GENDER AND AGE GROUPS
STUDY REGARDING THE RATIONALE OF COFFEE CONSUMPTION ACCORDING TO GENDER AND AGE GROUPS CRISTINA SANDU * University of Bucharest - Faculty of Psychology and Educational Sciences, Romania Abstract This research
More informationwine 1 wine 2 wine 3 person person person person person
1. A trendy wine bar set up an experiment to evaluate the quality of 3 different wines. Five fine connoisseurs of wine were asked to taste each of the wine and give it a rating between 0 and 10. The order
More informationComparative Analysis of Fresh and Dried Fish Consumption in Ondo State, Nigeria
Comparative Analysis of Fresh and Dried Fish Consumption in Ondo State, Nigeria Mafimisebi, T.E. (Ph.D) Department of Agricultural Business Management School of Agriculture & Natural Resources Mulungushi
More informationSPONTANEOUS METHODS FOR WINE SENSORIAL ANALYSIS
PERRIN ET AL., SPONTANEOUS METHODS FOR WINE SENSORIAL ANALYSIS, P. 1 SPONTANEOUS METHODS FOR WINE SENSORIAL ANALYSIS L. PERRIN 1,2, R. SYMONEAUX 1, I. MAITRE 1, C. ASSELIN 2, J. PAGES 3 et F. JOURJON 1
More informationMBA 503 Final Project Guidelines and Rubric
MBA 503 Final Project Guidelines and Rubric Overview There are two summative assessments for this course. For your first assessment, you will be objectively assessed by your completion of a series of MyAccountingLab
More informationPerceptual Mapping and Opportunity Identification. Dr. Chris Findlay Compusense Inc.
Perceptual Mapping and Opportunity Identification Dr. Chris Findlay Compusense Inc. What are we trying to accomplish? Outline Sensory experience of consumers Descriptive Analysis What is a Perceptual Map?
More informationIT 403 Project Beer Advocate Analysis
1. Exploratory Data Analysis (EDA) IT 403 Project Beer Advocate Analysis Beer Advocate is a membership-based reviews website where members rank different beers based on a wide number of categories. The
More informationBig Data and the Productivity Challenge for Wine Grapes. Nick Dokoozlian Agricultural Outlook Forum February
Big Data and the Productivity Challenge for Wine Grapes Nick Dokoozlian Agricultural Outlook Forum February 2016 0 Big Data and the Productivity Challenge for Wine Grapes Outline Current production challenges
More informationMICROWAVE DIELECTRIC SPECTRA AND THE COMPOSITION OF FOODS: PRINCIPAL COMPONENT ANALYSIS VERSUS ARTIFICIAL NEURAL NETWORKS.
MICROWAVE DIELECTRIC SPECTRA AND THE COMPOSITION OF FOODS: PRINCIPAL COMPONENT ANALYSIS VERSUS ARTIFICIAL NEURAL NETWORKS. Michael Kent, Frank Daschner, Reinhard Knöchel Christian Albrechts University
More informationA COMPARATIVE STUDY OF DEMAND FOR LOCAL AND FOREIGN WINES IN BULGARIA
Petyo BOSHNAKOV Faculty of Management, University of Economics Varna Georgi MARINOV Faculty of Management, University of Economics Varna A COMPARATIVE STUDY OF DEMAND FOR LOCAL AND FOREIGN WINES IN BULGARIA
More informationAuthors : Abstract. Keywords. Acknowledgements. 1 sur 6 13/05/ :49
1 sur 6 13/05/2011 15:49 [ Accueil ] [ Remonter ] [ Intro 1 ] [ Paper 2 ] [ Paper 3 ] [ Paper 4 ] [ Paper 5 ] [ Paper 6 ] [ Paper 7 ] [ Paper 8 ] [ Paper 9 ] [ Paper 10 ] [ Paper 11 ] [ Paper 12 ] [ Paper
More informationA Hedonic Analysis of Retail Italian Vinegars. Summary. The Model. Vinegar. Methodology. Survey. Results. Concluding remarks.
Vineyard Data Quantification Society "Economists at the service of Wine & Vine" Enometrics XX A Hedonic Analysis of Retail Italian Vinegars Luigi Galletto, Luca Rossetto Research Center for Viticulture
More informationMultiple Imputation for Missing Data in KLoSA
Multiple Imputation for Missing Data in KLoSA Juwon Song Korea University and UCLA Contents 1. Missing Data and Missing Data Mechanisms 2. Imputation 3. Missing Data and Multiple Imputation in Baseline
More informationTransportation demand management in a deprived territory: A case study in the North of France
Transportation demand management in a deprived territory: A case study in the North of France Hakim Hammadou and Aurélie Mahieux mobil. TUM 2014 May 20th, 2014 Outline 1) Aim of the study 2) Methodology
More informationName: Adapted from Mathalicious.com DOMINO EFFECT
Activity A-1: Domino Effect Adapted from Mathalicious.com DOMINO EFFECT Domino s pizza is delicious. The company s success is proof that people enjoy their pizzas. The company is also tech savvy as you
More informationBLUEBERRY MUFFIN APPLICATION RESEARCH COMPARING THE FUNCTIONALITY OF EGGS TO EGG REPLACERS IN BLUEBERRY MUFFIN FORMULATIONS RESEARCH SUMMARY
BLUEBERRY MUFFIN APPLICATION RESEARCH COMPARING THE FUNCTIONALITY OF EGGS TO EGG REPLACERS IN BLUEBERRY MUFFIN FORMULATIONS RESEARCH SUMMARY BLUEBERRY MUFFIN RESEARCH EXECUTIVE SUMMARY For this study,
More informationRegression Models for Saffron Yields in Iran
Regression Models for Saffron ields in Iran Sanaeinejad, S.H., Hosseini, S.N 1 Faculty of Agriculture, Ferdowsi University of Mashhad, Iran sanaei_h@yahoo.co.uk, nasir_nbm@yahoo.com, Abstract: Saffron
More informationQUALITY, PRICING AND THE PERFORMANCE OF THE WHEAT INDUSTRY IN SOUTH AFRICA
QUALITY, PRICING AND THE PERFORMANCE OF THE WHEAT INDUSTRY IN SOUTH AFRICA 21 September 2015 Dr Johnny van der Merwe Lecturer / Agricultural economics (Prof HD van Schalkwyk and Dr PC Cloete) So what motivated
More informationModeling Wine Quality Using Classification and Regression. Mario Wijaya MGT 8803 November 28, 2017
Modeling Wine Quality Using Classification and Mario Wijaya MGT 8803 November 28, 2017 Motivation 1 Quality How to assess it? What makes a good quality wine? Good or Bad Wine? Subjective? Wine taster Who
More informationMissing Data Treatments
Missing Data Treatments Lindsey Perry EDU7312: Spring 2012 Presentation Outline Types of Missing Data Listwise Deletion Pairwise Deletion Single Imputation Methods Mean Imputation Hot Deck Imputation Multiple
More informationdistinct category of "wines with controlled origin denomination" (DOC) was maintained and, in regard to the maturation degree of the grapes at
ABSTARCT By knowing the fact that on an international level Romanian red wines enjoy a considerable attention, this study was initiated in order to know the possibilities of obtaining in Iaşi vineyard
More informationReport Brochure P O R T R A I T S U K REPORT PRICE: GBP 2,500 or 5 Report Credits* UK Portraits 2014
Report Brochure P O R T R A I T S U K 2 0 1 4 REPORT PRICE: GBP 2,500 or 5 Report Credits* Wine Intelligence 2013 1 Contents 1 MANAGEMENT SUMMARY >> An introduction to UK Portraits, including segment size,
More informationDetermination of wine colour by UV-VIS Spectroscopy following Sudraud method. Johan Leinders, Product Manager Spectroscopy
Determination of wine colour by UV-VIS Spectroscopy following Sudraud method Johan Leinders, Product Manager Spectroscopy 1 1. A bit of background Why measure the colour of wine? Verification of lot-to-lot
More informationStructures of Life. Investigation 1: Origin of Seeds. Big Question: 3 rd Science Notebook. Name:
3 rd Science Notebook Structures of Life Investigation 1: Origin of Seeds Name: Big Question: What are the properties of seeds and how does water affect them? 1 Alignment with New York State Science Standards
More informationPineapple Cake Recipes
Name: Date: Math Quarter 2 Project MS 67/Class: Pineapple Cake Recipes 7.RP.A.2a Decide whether two quantities are in a proportional relationship, e.g., by testing for equivalent ratios in a table. Task
More informationQuality of western Canadian flaxseed 2012
ISSN 1700-2087 Quality of western Canadian flaxseed 2012 Ann S. Puvirajah Oilseeds Contact: Ann S. Puvirajah Oilseeds Tel : 204 983-3354 Email: ann.puvirajah@grainscanada.gc.ca Fax : 204-983-0724 Grain
More informationINFLUENCE OF ENVIRONMENT - Wine evaporation from barrels By Richard M. Blazer, Enologist Sterling Vineyards Calistoga, CA
INFLUENCE OF ENVIRONMENT - Wine evaporation from barrels By Richard M. Blazer, Enologist Sterling Vineyards Calistoga, CA Sterling Vineyards stores barrels of wine in both an air-conditioned, unheated,
More informationIdentification of Adulteration or origins of whisky and alcohol with the Electronic Nose
Identification of Adulteration or origins of whisky and alcohol with the Electronic Nose Dr Vincent Schmitt, Alpha M.O.S AMERICA schmitt@alpha-mos.com www.alpha-mos.com Alpha M.O.S. Eastern Analytical
More informationStarbucks Coffee Statistical Analysis Anna Wu Mission San Jose High School Fremont, CA 94539, USA
Starbucks Coffee Statistical Analysis Anna Wu Mission San Jose High School Fremont, CA 94539, USA anna.dong.wu@gmail.com Abstract The purpose of this STEM project is to determine which Starbucks drinks
More informationProject Summary. Identifying consumer preferences for specific beef flavor characteristics
Project Summary Identifying consumer preferences for specific beef flavor characteristics Principal Investigators: T. G. O Quinn, J. D. Tatum, D. R. Woerner, K. E. Belk, S. L. Archibeque, and T. E. Engle
More informationComparing and Graphing Ratios
5. Comparing and Graphing Ratios How can ou compare two ratios? ACTIVITY: Comparing Ratio Tables Work with a partner. You make colored frosting b adding drops of red food coloring for ever drop of blue
More informationSTA Module 6 The Normal Distribution
STA 2023 Module 6 The Normal Distribution Learning Objectives 1. Explain what it means for a variable to be normally distributed or approximately normally distributed. 2. Explain the meaning of the parameters
More informationSTA Module 6 The Normal Distribution. Learning Objectives. Examples of Normal Curves
STA 2023 Module 6 The Normal Distribution Learning Objectives 1. Explain what it means for a variable to be normally distributed or approximately normally distributed. 2. Explain the meaning of the parameters
More informationWINE RECOGNITION ANALYSIS BY USING DATA MINING
9 th International Research/Expert Conference Trends in the Development of Machinery and Associated Technology TMT 2005, Antalya, Turkey, 26-30 September, 2005 WINE RECOGNITION ANALYSIS BY USING DATA MINING
More informationEXPLORING THE OPTIMIZATION MODEL OF VIETNAMESE CONSUMERS FOR STERILIZED MILKS
EXPLORING THE OPTIMIZATION MODEL OF VIETNAMESE CONSUMERS FOR STERILIZED MILKS THANH BA Nguyen* a,b, MINH TAM Le, c and DZUNG HOANG NGUYEN b a HoChiMinh City University of Technology, Hochiminh-city (HCMUT)
More informationEFFECT OF TOMATO GENETIC VARIATION ON LYE PEELING EFFICACY TOMATO SOLUTIONS JIM AND ADAM DICK SUMMARY
EFFECT OF TOMATO GENETIC VARIATION ON LYE PEELING EFFICACY TOMATO SOLUTIONS JIM AND ADAM DICK 2013 SUMMARY Several breeding lines and hybrids were peeled in an 18% lye solution using an exposure time of
More informationOF THE VARIOUS DECIDUOUS and
(9) PLAXICO, JAMES S. 1955. PROBLEMS OF FACTOR-PRODUCT AGGRE- GATION IN COBB-DOUGLAS VALUE PRODUCTIVITY ANALYSIS. JOUR. FARM ECON. 37: 644-675, ILLUS. (10) SCHICKELE, RAINER. 1941. EFFECT OF TENURE SYSTEMS
More informationSWEET DOUGH APPLICATION RESEARCH COMPARING THE FUNCTIONALITY OF EGGS TO EGG REPLACERS IN SWEET DOUGH FORMULATIONS RESEARCH SUMMARY
SWEET DOUGH APPLICATION RESEARCH COMPARING THE FUNCTIONALITY OF EGGS TO EGG REPLACERS IN SWEET DOUGH FORMULATIONS RESEARCH SUMMARY SWEET DOUGH RESEARCH EXECUTIVE SUMMARY For this study, eggs were reduced
More informationOALCF Task Cover Sheet. Goal Path: Employment Apprenticeship Secondary School Post Secondary Independence
Task Title: Calculating Recipes and Ingredients Learner Name: OALCF Task Cover Sheet Date Started: Date Completed: Successful Completion: Yes No Goal Path: Employment Apprenticeship Secondary School Post
More informationGrapes of Class. Investigative Question: What changes take place in plant material (fruit, leaf, seed) when the water inside changes state?
Grapes of Class 1 Investigative Question: What changes take place in plant material (fruit, leaf, seed) when the water inside changes state? Goal: Students will investigate the differences between frozen,
More informationComparison of Multivariate Data Representations: Three Eyes are Better than One
Comparison of Multivariate Data Representations: Three Eyes are Better than One Natsuhiko Kumasaka (Keio University) Antony Unwin (Augsburg University) Content Visualisation of multivariate data Parallel
More informationTea is one of the most popular and widely consumed hot
IJCBM Volume 6 Issue 2 October, 2013 199-205 International Journal of Commerce and Business Management RESEA RCH PAPER Factors affecting buying behaviour of tea in Nilgiris district of Tamil Nadu K.C.
More informationSession 4: Managing seasonal production challenges. Relationships between harvest time and wine composition in Cabernet Sauvignon.
Session 4: Managing seasonal production challenges Relationships between harvest time and wine composition in Cabernet Sauvignon Keren Bindon Cristian Varela, Helen Holt, Patricia Williamson, Leigh Francis,
More informationGenotype influence on sensory quality of roast sweet pepper (Capsicum annuum L.)
ORIGINAL SCIENTIFIC PAPER Genotype influence on sensory quality of roast sweet pepper (Capsicum annuum L.) Galina Pevicharova, Velichka Todorova Maritsa Vegetable Crops Research institute, Brezovsko shosse
More informationWhy PAM Works. An In-Depth Look at Scoring Matrices and Algorithms. Michael Darling Nazareth College. The Origin: Sequence Alignment
Why PAM Works An In-Depth Look at Scoring Matrices and Algorithms Michael Darling Nazareth College The Origin: Sequence Alignment Scoring used in an evolutionary sense Compare protein sequences to find
More informationEvaluation and Analysis Model of Wine Quality Based on Mathematical Model
Studies in Engineering and Technology Vol. 6, No. 1; August 2019 ISSN 2330-2038 E-ISSN 2330-2046 Published by Redfame Publishing URL: http://set.redfame.com Evaluation and Analysis Model of Wine Quality
More informationPARENTAL SCHOOL CHOICE AND ECONOMIC GROWTH IN NORTH CAROLINA
PARENTAL SCHOOL CHOICE AND ECONOMIC GROWTH IN NORTH CAROLINA DR. NATHAN GRAY ASSISTANT PROFESSOR BUSINESS AND PUBLIC POLICY YOUNG HARRIS COLLEGE YOUNG HARRIS, GEORGIA Common claims. What is missing? What
More informationPlease sign and date here to indicate that you have read and agree to abide by the above mentioned stipulations. Student Name #4
The following group project is to be worked on by no more than four students. You may use any materials you think may be useful in solving the problems but you may not ask anyone for help other than the
More informationBuying Filberts On a Sample Basis
E 55 m ^7q Buying Filberts On a Sample Basis Special Report 279 September 1969 Cooperative Extension Service c, 789/0 ite IP") 0, i mi 1910 S R e, `g,,ttsoliktill:torvti EARs srin ITQ, E,6
More informationFlexible Working Arrangements, Collaboration, ICT and Innovation
Flexible Working Arrangements, Collaboration, ICT and Innovation A Panel Data Analysis Cristian Rotaru and Franklin Soriano Analytical Services Unit Economic Measurement Group (EMG) Workshop, Sydney 28-29
More informationThe Roles of Social Media and Expert Reviews in the Market for High-End Goods: An Example Using Bordeaux and California Wines
The Roles of Social Media and Expert Reviews in the Market for High-End Goods: An Example Using Bordeaux and California Wines Alex Albright, Stanford/Harvard University Peter Pedroni, Williams College
More informationMath Practice Use Operations
5. Ratio Tables How can you find two ratios that describe the same relationship? ACTIVITY: Making a Mixture Work with a partner. A mixture calls for cup of lemonade and cups of iced tea. Lemonade de Iced
More informationNSSE (National Survey of Student Engagement) Multi-Year Benchmark Report Combined Charts Samuel Ginn College of Engineering
65 60 Level of Academic Challenge (LAC) EN AU.6.0 57.4 54.8 NS (National Survey of Student Engagement) Multi-Year Benchmark Report 2008-2012 Combined Charts Samuel Ginn College of Engineering Active and
More informationSensory Approaches and New Methods for Developing Grain-Based Products. Symposia Oglethorpe CC Monday 26 October :40 a.m.
Sensory Approaches and New Methods for Developing Grain-Based Products Symposia Oglethorpe CC Monday 26 October 2016 8:40 a.m. 102-S Perception dynamics of grain-based ready-to-eat cereal products using
More informationThe aim of the thesis is to determine the economic efficiency of production factors utilization in S.C. AGROINDUSTRIALA BUCIUM S.A.
The aim of the thesis is to determine the economic efficiency of production factors utilization in S.C. AGROINDUSTRIALA BUCIUM S.A. The research objectives are: to study the history and importance of grape
More informationSupporing Information. Modelling the Atomic Arrangement of Amorphous 2D Silica: Analysis
Electronic Supplementary Material (ESI) for Physical Chemistry Chemical Physics. This journal is the Owner Societies 2018 Supporing Information Modelling the Atomic Arrangement of Amorphous 2D Silica:
More informationArchdiocese of New York Practice Items
Archdiocese of New York Practice Items Mathematics Grade 8 Teacher Sample Packet Unit 1 NY MATH_TE_G8_U1.indd 1 NY MATH_TE_G8_U1.indd 2 1. Which choice is equivalent to 52 5 4? A 1 5 4 B 25 1 C 2 1 D 25
More informationSTACKING CUPS STEM CATEGORY TOPIC OVERVIEW STEM LESSON FOCUS OBJECTIVES MATERIALS. Math. Linear Equations
STACKING CUPS STEM CATEGORY Math TOPIC Linear Equations OVERVIEW Students will work in small groups to stack Solo cups vs. Styrofoam cups to see how many of each it takes for the two stacks to be equal.
More informationLesson 11: Comparing Ratios Using Ratio Tables
Student Outcomes Students solve problems by comparing different ratios using two or more ratio tables. Classwork Example 1 (10 minutes) Allow students time to complete the activity. If time permits, allow
More informationIs Fair Trade Fair? ARKANSAS C3 TEACHERS HUB. 9-12th Grade Economics Inquiry. Supporting Questions
9-12th Grade Economics Inquiry Is Fair Trade Fair? Public Domain Image Supporting Questions 1. What is fair trade? 2. If fair trade is so unique, what is free trade? 3. What are the costs and benefits
More informationHRTM Food and Beverage Management ( version L )
HRTM 116 - Food and Beverage Management ( version 213L ) Course Title Course Development Learning Support Food and Beverage Management Course Description Standard No Provides students with a study of food
More informationDrivers of Consumers Wine Choice: A Multiattribute Approach
Drivers of Consumers Wine Choice: A Multiattribute Approach Oded Lowengart, PhD. Senior Lecturer Department of Business Administration, School of Management Ben Gurion University of the Negev PO Box 653,
More informationNorthern Region Central Region Southern Region No. % of total No. % of total No. % of total Schools Da bomb
Some Purr Words Laurie and Winifred Bauer A number of questions demanded answers which fell into the general category of purr words: words with favourable senses. Many of the terms supplied were given
More informationInstruction (Manual) Document
Instruction (Manual) Document This part should be filled by author before your submission. 1. Information about Author Your Surname Your First Name Your Country Your Email Address Your ID on our website
More informationCOTECA Coffee - a sensory pleasure with high quality standards
COTECA Coffee - a sensory pleasure with high quality standards Nora Ohnesorge M.Sc. Food Science October 11 th 2018 Quality According to Duden, QUALITY means all characteristics of a product o Quality
More informationImputation of multivariate continuous data with non-ignorable missingness
Imputation of multivariate continuous data with non-ignorable missingness Thais Paiva Jerry Reiter Department of Statistical Science Duke University NCRN Meeting Spring 2014 May 23, 2014 Thais Paiva, Jerry
More informationSubject Area: High School French State-Funded Course: French III
FORMAT FOR CORRELATION TO THE GEORGIA PERFORMANCE STANDARDS Subject Area: High School French State-Funded Course: 60.01300 French III Textbook Title: Publisher: C est a toi! Level Three, 2 nd edition EMC
More informationThe Market Potential for Exporting Bottled Wine to Mainland China (PRC)
The Market Potential for Exporting Bottled Wine to Mainland China (PRC) The Machine Learning Element Data Reimagined SCOPE OF THE ANALYSIS This analysis was undertaken on behalf of a California company
More informationUpdate to A Comprehensive Look at the Empirical Performance of Equity Premium Prediction
Update to A Comprehensive Look at the Empirical Performance of Equity Premium Prediction Amit Goyal UNIL Ivo Welch UCLA September 17, 2014 Abstract This file contains updates, one correction, and links
More informationBNI of kinds of corn chips (descriptive statistics)
Site: Wiki of Science at http://wikiofscience.wikidot.com Source page: 20121025 - BNI of kinds of corn chips (descriptive statistics) - 2012 at http://wikiofscience.wikidot.com/print:20121025-bni-kind-corn-chip-perezgonzalez2012
More informationOnline Appendix to. Are Two heads Better Than One: Team versus Individual Play in Signaling Games. David C. Cooper and John H.
Online Appendix to Are Two heads Better Than One: Team versus Individual Play in Signaling Games David C. Cooper and John H. Kagel This appendix contains a discussion of the robustness of the regression
More informationCaffeine And Reaction Rates
Caffeine And Reaction Rates Topic Reaction rates Introduction Caffeine is a drug found in coffee, tea, and some soft drinks. It is a stimulant used to keep people awake when they feel tired. Some people
More informationSTEP1 Check the ingredients used for cooking, their weight, and cooking method. Table19 Ingredient name and weight of company A s Chop Suey
3 Prepared Dishes Prepared dishes are main dishes and side dishes which satisfy the taste buds of everyone at home within the family budget while giving consideration to nutritional balance 1). Prepared
More informationMEAT WEBQUEST Foods and Nutrition
MEAT WEBQUEST Foods and Nutrition Overview When a person cooks for themselves, or for family, and/or friends, they want to serve a meat dish that is appealing, very tasty, as well as nutritious. They do
More informationQUALITY OF THE 2001 CROP OF WASHINGTON APPLES:
QUALITY OF THE 2001 CROP OF WASHINGTON APPLES: A REPORT TO THE WASHINGTON TREE FRUIT INDUSTRY Eugene Kupferman Jake Gutzwiler Nancy Buchanan Chris Sater Washington State University Tree Fruit Research
More informationIMPACT OF RAINFALL AND TEMPERATURE ON TEA PRODUCTION IN UNDIVIDED SIVASAGAR DISTRICT
International Journal of Agricultural Science and Research (IJASR) ISSN (P): 2250-0057; ISSN (E): 2321-0087 Vol. 8, Issue 1 Feb 2018, 51-56 TJPRC Pvt. Ltd. IMPACT OF RAINFALL AND TEMPERATURE ON TEA PRODUCTION
More informationThe Importance of Dose Rate and Contact Time in the Use of Oak Alternatives
W H I T E PA P E R The Importance of Dose Rate and Contact Time in the Use of Oak Alternatives David Llodrá, Research & Development Director, Oak Solutions Group www.oaksolutionsgroup.com Copyright 216
More informationHow Much Sugar Is in Your Favorite Drinks?
Lesson 3 How Much Sugar Is in Your Favorite Drinks? Objectives Students will: identify important nutrition information on beverages labels* perform calculations using nutrition information on beverages
More information