Soft drinks. Fresh juice. Coffee and tea. Beer
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1 Soft drinks Aqua 15 Coca, Sprite, Tonic, Soda, Fanta 25 Lemon Squash, Orange Squash 30 Equil Sparkling 35 Perrier Sparkling 35 Fresh juice Tropical Crush : Apple, Pineapple, Ginger 35 Bali Touch : Pineapple, Orange and Strawberries 35 Coffee and tea Long black 25 English Breakfast Tea 30 Espresso 25 Peppermint Tea 30 Double espresso 40 Ginger & Lemongrass Tea 30 Cappuccino 35 Parisian Vanilla Tea 30 Irish coffee 99 Jasmine Tea 30 Espresso martini 99 Flat White 30 Macchiato 30 Beer Bintang 35
2 San Miguel/Light 40 Price in 000 IDR All prices are subjected +11% of government tax No split bill
3 Cocktails Fresh Piňa Colada 120 Bacardi, Malibu, Home made coconut cream, Fresh pineapple Green Pearl Fragrance 110 Midori, Vodka, Lime Juice, Fresh Pineapple Juice Pearl sensation 110 Tequila, Triple Sec, Lime Juice, Passion Fruit and Ice Blended topped with Passion Gelée Caipirinha Bacardi, Lime and Brown Sugar Mojito Classic, Strawberry Bacardi, Fresh Mint, Lime Juice and White Sugar (Strawberry) Daiquiri Bacardi, Triple Sec, Lime Juice Strawberry Daiquiri Bacardi, Triple Sec, Lime Juice and Fresh Strawberry Margharita Tequila, Triple Sec, Lime Juice Frozen Tequila Sunrise Tequila, Orange Juice and Ice Blended topped with Grenadine Long Island Tea Tequila, Bacardi, Vodka, Triple Sec, Lime Juice topped with Coca-Cola Berry Collins Gordon gin, Raspberry, Strawberry coulis, Lime juice, Soda water Absolut Prickly Pear Pear Vodka, Triple sec, Blue Curacao, Pineapple juice Dawa Vodka, Honey, Strawberry Sugar, Lime juice
4 Price in 000 IDR All prices are subjected +11% of government tax No split bill
5 Spirits Cognac Martel VSOP 140 A balanced cognac, marked by anoaky taste. It s time spent age in gin a barrelin fuses it with complex aromas along with notes of caramelised dried fruits and prunes. Thist one adds a number of rich qualities to a cocktail. CAMUS Île de Ré Double Matured 130 It is a bold, distinctive Cognac with unmistakably maritime tones. On the palate it displays a perfect balance between smoky notes and touches of candied fruit with a hint of honey.ideal straight, over ice, served with fish or spicy dishes. CAMUS Île de Ré Cliffside Cellar 150 Produced in limited quantities, Ile de Ré Cliff side Cellar enjoys a double aging on the island. On the palate the Cliffside Cellar is remarkably mellow, with touches of orange and dried grape. This sweetness is accented by the subtle saltiness of the iodine notes, for a deliciously original sensation. 90 St Remy Napoleon VSOP French Brandy The taste of small, freshly-picked red berries, while bringing out the sweet vanilla flavor of oak. It is a rounded, balanced spirit that is easy to drink. With its light and subtle nose, St-Rémy VSOP is excellent served as an aperitif. Calvados Berneroy VSOP 99 Apple brandy produced in the Lower Normandy region of France.Once distilled, the spirit goes into oak casks where it will pick up color, tannin, and notes of vanilla, caramel, toffee, and spice. Price in 000 IDR
6 All prices are subjected +11% of government tax No split bill
7 Whiskey JW Red Label 85 Chivas Regal 12 yo 110 Teacher's 85 Macallan 12 yo 150 Jack Daniel's 99 Jim Beam 85 Rum Bacardi Light 85 Brugal Anejo 90 Tequila Jose Cuervo Reposado 85 Vodka Absolute ( Original, Vanilla, Pear ) 90 Grey Goose Original 150 Liquors Bayley's 95 Kahlua 95 Cointreau 95 Amaretto Dissarono 95 Benedictine DOM 95 Midori 95 Galliano 95
8 Peppermint Liqueur 90 Malibu 90 Martini Martini Bianco, Rosso, Extra Dry 80 Aperitifs Ricard 95 Price in 000 IDR All prices are subjected +11% of government tax No split bill
9 ENTREES ЗАКУСКИ Tartare de thon 95 Мелко рубленное филе красного тунца с луком шалот и зеленью Bisque de langouste 110 Сливочный суп из омара с белым вином Velouté d'asperge, quenelle de Roquefort en mousse 100 Сливочный суп из спаржи с муссом из голубого сыра Рокфор Bouchée de St Jacques poêlée au jambon de Parme 105 Mousse d' asperge et sauce passion vinaigre balsamic Обжаренный на гриле морской гребешок, завернутый в пармскую ветчину, приправленный соусом из спаржи Ravioles maison au Caviar d'aubergines et Sauce chèvre thym Домашние равиоли, начиненные баклажанной икрой с соусом из козьего сыра и тимьяна Terrine de Foie Gras accompagnée d'un Chutney de figues et d'un shot de vin blanc Террин из фуа-гра с инжирным джемом и шотом белого вина Carpaccio de Bœuf aux Copeaux de Foie Gras Figues Pochée-Poudre de Truffe-Noix 9 0
10 Карпаччо из говяжьей вырезки с фуа-гра и пудрой из черного трюфеля и грецкого ореха Assiette Découverte Дегустационный сет из 3 мини-закусок с микс-салатом Цены указаны в 000 IDR All prices are subjected +11% of government tax No split bill
11 PLATS ОСНОВНЫЕ БЛЮДА Filet de Bœuf, écrasé de pomme de terre, tortellinis olive Et jus au romarin Говяжья вырезка с мятым картофелем, овощами и равиоли с оливками и розмарином Magret de Canard - Meli-Melo de légumes, sauce Balsamique et poudre de noix Утиная грудка с Мели-Мело (овощной микс из картофеля, моркови, Молодого горошка и японской фасоли) с соусом бальзамик Mille-Feuilles de Jarret d'agneau à la Moutarde et Aubergines Aillées avec son Gratin de Pomme de Terre Филе баранины а-ля Мильфей с баклажанами и горчичным соусом сервированый с картофельным гратеном Crépinette Forestière (farcie au poulet, porc, champignons, ail) Purée à l'huile d'olive, sauce aux Cèpes Крапинет( Традиционное блюдо Юга Франции. Начинен курицей, свининой и шампиньонами)подается с картофелем и соусом из белых грибов
12 Carré d'agneau Polenta Panée, Navet Glacé, Réduction au Romarin Каре ягненка с хрустящей полентой, глазированной репой и соусом из розмарина Boeuf braisé au vin rouge, légumes de saison et tortellinis au grana padano Говядина, тушенная в красном вине с сезонными овощами и тортеллини с пармезаном Цены указаны в 000 IDR All prices are subjected +11% of government tax No split bill
13 Fillet de Barramundi, purée de giromon, asperge, boulgour, quinoa, champignon Барамунди (Белый морской окунь) с гарниром из булгура, кеноа, шампиньонов и пюре из тыквы со спаржей 210 Raviole de Langouste accompagnée d'une Purée de Navets à la Truffe, Emulsion de Langouste et Citronnelle 250 Равиол с мясом лобстера, прослойками пасты, пюре из пастернака с трюфельным маслом и соусом из лемонграсса Saumon Confit Meli Melo Artichaut, Fenouil, Féves 225 Risotto au Shiitake Gel de Kaffir Лосось томленный в оливковом масле с Мели-Мело(артишоки, фенхель, молодой горошек) и ризотто с грибами шитаке и соусом изиндонезийского лайма (15минут) Noix de St Jacques poêlées, Croustillant de Jambon de Parme, Purée de Pommes de terre violette à la vanille, beurre blanc Жаренный морской гребешок с хрустящей ветчиной, ванильным пюре из фиолетогвого картофеля и соусом Берблан 250 Цены указаны в 000 IDR
14 All prices are subjected +11% of government tax No split bill
15 DESSERTS DESERTS Coulant d'épices au Romarin Crème Pâtissière Мягкий имбирный кейк с сорбетом и кремом из маракуйи (15минут) Crème Brûlée aux Trois Saveurs Тройной ансамбль крем-брюле (ваниль, кофе, корица) Delicate Mousse De Chocolat Blanc Sur Biscuit Amande Pistache Мусс из белого шоколада на миндально-фисташковом кейке Chocolate Carambar Брауни с лепестками из карамели, темного шоколада и карамельным мороженным Trilogie du Chef, Fondant au chocolat Шоколадный фондан с кокосовым желе и миндально-карамельным мороженным(15минут) Profitéroles maison Домашние профитроли Panna Cotta moderne à l'abricot, sorbet au fromage blanc Абрикосовая модерн панакота с йогуртовымсорбетом Café gourmand Кофе Гурме (чашечка кофе с мини-десертами) Assiette Gourmande Дегустационный сет из 4-х мини-десертов Цены указаны в 000 IDR All prices are subjected +11% of government tax No split bill
16 Menu realisé et rédigé par Jeremy Blanchet Chef de cuisine Menu created by Jeremy Blanchet Head Chef Follow us: All prices are subjected +11% of government tax No split bill
17
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