menu 3 course prix fixe menu $32 per person
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1 menu 3 course prix fixe menu $32 per person first beef tenderloin carpaccio, celery, cured tomatoes, capers, black olive grissini, truffle parmesan aioli $14 ahi tuna wonton tacos, cucumber, pepper slaw, avocado mousse, pine nuts, chili aioli $13 *chilled vegetable summer roll, edamame salad, rice noodles, coconut peanut dipping sauce $12 *fire roasted chili relleno, charred pico de gallo, oaxaca cheese, spiced tomato sauce $12 bacon potato croquettes, caramelized onions, gruyere, chipotle lime ketchup $9 grilled jumbo shrimp, watermelon, citrus, avocado, sesame seeds, gazpacho vinaigrette $14 *heirloom tomato salad, feta, cucumber, red onion, basil, cracked pepper, evoo $11 *gold beet & baby kale salad, goat cheese, apple, pine nuts, pomegranate ginger vinaigrette $10 kt s smoked sweet corn soup, guacamole, barbequed shrimp $9 *chilled tomato gazpacho, cucumber pesto, baby tomatoes, parmesan crisp $9 main *fresh soft egg ravioli, herb ricotta mousse, black truffle chive butter $13 palettes cobb salad, bacon, tomatoes, cucumber, avocado, turkey, egg, maytag blue cheese $14 charbroiled salmon salad, asparagus, cherry tomatoes, gorgonzola, balsamic vinaigrette $14 *house made rigatoni & cheese, tillamook, fontina, parmesan, toasted bread crumbs $11 + add bacon $2.5 + grilled chicken breast $5 + shrimp $6 + vegetables $3 *goat cheese tortellini, peas, summer squash, tomatoes, olives, chardonnay butter $15 seared ahi tuna, vegetable & white bean salad, apple, wontons, edamame, yellow romesco $18 grilled chicken breast & confit leg, toasted quinoa, kale, english peas, salsa verde $17 rock shrimp enchiladas, queso freso, cabbage slaw, lime crema, red mole sauce $17 *crispy eggplant gateau, heirloom tomato, ratatouille, fresh mozzarella, roast peperonata $16 roast turkey club, tomato, avocado, bacon, basil aioli, sourdough, rosemary frites $15 *colorado brie grilled cheese, french onions, cherry compote, sourdough, herb gaufrettes $14 shredded angus corned beef, swiss, pickled cabbage, dijon aioli, pretzel bun, chickpea salad $15 charbroiled sirloin burger and frites $11 + add toppings: cheddar, pepper jack, blue cheese, bacon, mushrooms, grilled onion 50 each cup of soup and choice of either half sandwich or salad $14 *vegetarian* split plate $3 as a courtesy to all patrons, please silence cell phones in dining room a suggested gratuity of 20% will be added to parties of six or more executive chef austin cueto
2 brunch menu fresh seasonal fruit & berries $9 smoked salmon, toasted bagel, cream cheese, tomato, onion, capers, chopped egg $15 grand marnier french toast, bananas, maple syrup $10 palettes omelet $9 + add tomatoes, mushrooms, asparagus, ham, bacon, cheddar, fontina 50 each eggs benedict, poached eggs, english muffin, canadian bacon, hollandaise $11 shrimp and blue crab cake benedict, poached eggs, asparagus, hollandaise $15 eggs as you like, bacon, canadian bacon or sausage $10 breakfast burrito, scrambled eggs, chorizo, potatoes, cheddar, green chili $11 sides + add sausage, bacon or canadian bacon $3.5 + add cup of green chili $3.5 + add sourdough, wheat or english muffin $2.5 + add two eggs to any entree $2.5 split plate $3 as a courtesy to all patrons, please silence cell phones in dining room a suggested gratuity of 20% will be added to parties of six or more bottomless mimosas $14 bloody mary $6
3 dessert menu vanilla crème brûlée, fresh berries, checker board shortbread cookies tres leches cake, caramelized pineapple, ginger caramel, milk chocolate ice cream sharp s lemon ice box pie, white chocolate, raspberry sauce stone fruit galette, almond crumble, mascarpone anglaise, brown butter ice cream "snickers", candied popcorn, chocolate mousse, nougat ice cream, salted caramel clyfford still inspired olive oil & strawberry sponge, balsamic paint, apricot paper, pepper meringues, berry sorbet regular or decaffeinated coffee $3.50 espresso $3.50 café macchiato $4.00 cappuccino $4.00 $10
4
5 Wine list House Wines Cono Sur, Valle Central, Chile Sauvignon Blanc, Chardonnay Pinot Noir, Cabernet Sauvignon 7/25 Bubbles Tiamo Prosecco, Veneto Italy NV Christalino, Brut Cava, Cataolonia, Spain NV Côté Mas Crémant de Limoux, Brut Languedoc, France NV Billecart Salmon, Brut Rose, Champagne, France NV Francois Montand, Brut Rose, Jura. France NV Côté Mas Crémant de Limoux Brut Rosé, Languedoc, France NV 7 8 9/31 ½ 70/140 9/31 9/31 Rose Fairveiw Winery Goats Do Roam Coastal Region, South Africa 2013 Marques De Caceres, Rioja, Spain /26 7/26 8/27 10/35 9/31 9/31 10/35 8/28 10/ /31 8/27 9/31 8/27 9/31 10/35 10/ Cambria, Pinot Noir, Julia s Vineyard, Santa Maria Valley California 2010 Robert Mondavi, Cabernet Sauvignon, Napa Valley, California 2010 Merryvale Starmount Cabernet Sauvignon, Napa Valley, California Whites Clean Slate, Riesling, Mosel, Germany 2012 Drylands, Sauvignon Blanc, Marlborough, New Zealand 2013 Masi Masianco, Pinot Grigio, Fruili, Italy 2012 Trimbach, Pinot Blanc, Alsace, France 2011 Domaine Talmard, Chardonnay, Mâcon, France 2012 Dreaming Tree Everyday White Blend, Central Coast. California 2012 Franciscan Equilibrium White Blend, Napa Valley, California 2013 Clos du Val, Chardonnay, Napa Valley, California 2011 Reds Paul Mas Estate, Pinot Noir, Sud de France 2012 Rioja Vega, Tempranillo, Rioja, Spain 2009 Jean- Luc Colombo, Syrah, Rhône, France 2010 Diseno, Malbec, Mendoza, Argentina 2012 Hayman & Hill Reserve Cabernet Sauvignon, Napa Valley, California 2012 Simi Winery, Pinot Noir, Sonoma, California 2011 Klinker Brick Winery, Zinfandel, Central Coast, California 2011 Clos du Val, Cabernet Sauvignon, Napa Valley, California 2011 Half Bottles White Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand 2011 Grgich Hills, Fume Blanc, Napa Valley, California 2011 MacCrostie, Chardonnay, Sonoma Coast, California 2009 Merryvale Starmount Chardonnay Napa Valley, California 2011 Red
6 Going, Going, Gone Red ½ Estancia Reserve, Meritage, Paso Robles, California 2009 Crasto, Red Blend, Douro, Portugal 2011 Clos Du Bois, Cabernet Sauvignon, Alexander Valley, California 2007 Infinite Monkey Theorem, Cabernet Franc, Grand Valley, Colorado 2011 Infinite Monkey Theorem, Red Blend, Grand Valley, Colorado 2010 Alejandro Fernandez La Granja Tempranillo, Castillo Y Len, Spain 2005 Uccelliera Rapace Red Blend, Tuscany, Italy 2009 Wild Horse, Pinot Noir, Central Coast, California 2010 Tablas Creek Vineyard, Red Blend, Paso Robles, California 2011 Casa Silva, Merlot, Valle De Colchagua, Chile 2012 Hogue Genesis Cabernet Sauvignon, Columbia Valley, Washington White Mont Gravet Colombard, Côtes du Gascogne, France 2012 Trimbach, Gewurstraminer, Alsace, France 2009 Codesa Eylo, Verdejo, Rueda, Spain Bubbles Piper Heidsick Cuvee Brut Champagne, France NV Pommery Brut, Champagne, France NV
menu three-course prix fixe menu $32 per person first main
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