2 Course Prix Fixe Lunch $22.50 TUESDAY - FRIDAY
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1 2 Course Prix Fixe Lunch $22.50 TUESDAY - FRIDAY Grilled Chicken Breast and Spring Greens, Garden Lettuces, Bacon, Blueberries, Toasted Walnuts, Spicy Butternut Squash, Dried Cherries, Celery, Carrots, Radishes, Shaved Parmesan, Citrusy Ranch Vinaigrette Shelton s Free Range Turkey Meatloaf, Fiscalini Farmstead Cheddar, Applewood Smoked Bacon, Caramelized Onions, Lettuce, Tomato Relish, Sweet Pepper Jelly, House Aioli on Ciabatta Bread The Provenance Burger: a Handcut Proprietary Blend of 4 Premium Beefs, Caramelized Onions, Swiss Chard, Gruyere Cheese and Tomato Jam. French Quiche: Local Farm Eggs, Country Ham, Spinach and Mixed Cheeses Provenance Ancient Grains Super Chop: 12 Super Veggies and Herbs, Quinoa, Farro, Assorted Seeds, Ricotta Salata Cheese, Sherry Vinaigrette and Half of a California Avocado Two Fisted Fried Chicken Breast (or you can get it grilled instead!), Fresh Burrata Cheese, Tomatoes, House Sweet Pickles, Butter Lettuces, Chipotle Aioli, Brioche Bun All Natural Boneless Beef Shortribs + Grilled Cheese, Havarti Cheese, Sweet and Sour Onions, Pickles, Dijon, Parmesan Cheese on Brioche Toast
2 2 Course Prix Fixe Lunch $24.50 TUESDAY - FRIDAY Grilled Chicken Breast and Spring Greens, Garden Lettuces, Bacon, Blueberries, Toasted Walnuts, Spicy Butternut Squash, Dried Cherries, Celery, Carrots, Radishes, Shaved Parmesan, Citrusy Ranch Vinaigrette Shelton s Free Range Turkey Meatloaf, Fiscalini Farmstead Cheddar, Applewood Smoked Bacon, Caramelized Onions, Lettuce, Tomato Relish, Sweet Pepper Jelly, House Aioli on Ciabatta Bread The Provenance Burger: a Handcut Proprietary Blend of 4 Premium Beefs, Caramelized Onions, Swiss Chard, Gruyere Cheese and Tomato Jam. French Quiche: Local Farm Eggs, Country Ham, Spinach and Mixed Cheeses Provenance Ancient Grains Super Chop: 12 Super Veggies and Herbs, Quinoa, Farro, Assorted Seeds, Ricotta Salata Cheese, Sherry Vinaigrette and Half of a California Avocado Two Fisted Fried Chicken Breast (or you can get it grilled instead!), Fresh Burrata Cheese, Tomatoes, House Sweet Pickles, Butter Lettuces, Chipotle Aioli, Brioche Bun All Natural Boneless Beef Shortribs + Grilled Cheese, Havarti Cheese, Sweet and Sour Onions, Pickles, Dijon, Parmesan Cheese on Brioche Toast
3 3 Course Prix Fixe Lunch $29.50 TUESDAY - FRIDAY Grilled Chicken Breast and Spring Greens, Garden Lettuces, Bacon, Blueberries, Toasted Walnuts, Spicy Butternut Squash, Dried Cherries, Celery, Carrots, Radishes, Shaved Parmesan, Citrusy Ranch Vinaigrette Shelton s Free Range Turkey Meatloaf, Fiscalini Farmstead Cheddar, Applewood Smoked Bacon, Caramelized Onions, Lettuce, Tomato Relish, Sweet Pepper Jelly, House Aioli on Ciabatta Bread The Provenance Burger: a Handcut Proprietary Blend of 4 Premium Beefs, Caramelized Onions, Swiss Chard, Gruyere Cheese and Tomato Jam. French Quiche: Local Farm Eggs, Country Ham, Spinach and Mixed Cheeses Provenance Ancient Grains Super Chop: 12 Super Veggies and Herbs, Quinoa, Farro, Assorted Seeds, Ricotta Salata Cheese, Sherry Vinaigrette and Half of a California Avocado Two Fisted Fried Chicken Breast (or you can get it grilled instead!), Fresh Burrata Cheese, Tomatoes, House Sweet Pickles, Butter Lettuces, Chipotle Aioli, Brioche Bun All Natural Boneless Beef Shortribs + Grilled Cheese, Havarti Cheese, Sweet and Sour Onions, Pickles, Dijon, Parmesan Cheese on Brioche Toast
4 3 Course Prix Fixe Dinner $42.00 TUESDAY THURSDAY, SUNDAY New Zealand Sole on the Plancha- Light Crust, Crispy Prosciutto, Squashed Potatoes, Spinach, Citrus-Herb Infused Brown Butter Pan Roasted All Natural Chicken- Haricot Vert, Pan Potatoes, Edamame, Roasted Tomatoes, Carrots, Garlic-Chive-Citrus Butter au Jus Meaty All Natural Beef Boneless Shortribs- Osso Buco Style, Tuscan Sauce, Mascarpone and Parmesan Polenta, Charred Brussels Sprouts, Baby Carrots, Gremolata Spiced Seasonal Squash, Butternut and Crispy Artichoke Platter, Applewood Smoked Bacon, Fried Cage Free Egg, Roasted Shallots, Arugula, Torched Rosemary, Pine Nuts, Chipotle-Maple Oil Grilled Asparagus + Charred Brussels, Leeks, Burrata Cheese, Handmade Smoked Prosciutto, Mustard Zabaglione Sauce, Fried Capers, Torn Garden Herbs, Pistachios Seared Whole Boneless Idaho Trout, Herb + Citrus Stuffed, Garden Green Bean Medley with Salsa Verde, Caramelized Chipotle Butternut Squash, Lime
5 3 Course Prix Fixe Dinner $50.00 TUESDAY SUNDAY New Zealand Sole on the Plancha- Light Crust, Crispy Prosciutto, Squashed Potatoes, Spinach, Citrus-Herb Infused Brown Butter Pan Roasted All Natural Chicken- Haricot Vert, Pan Potatoes, Edamame, Roasted Tomatoes, Carrots, Garlic-Chive-Citrus Butter au Jus Meaty All Natural Beef Boneless Shortribs- Osso Buco Style, Tuscan Sauce, Mascarpone and Parmesan Polenta, Charred Brussels Sprouts, Baby Carrots, Gremolata Spiced Seasonal Squash, Butternut and Crispy Artichoke Platter, Applewood Smoked Bacon, Fried Cage Free Egg, Roasted Shallots, Arugula, Torched Rosemary, Pine Nuts, Chipotle-Maple Oil Grilled Asparagus + Charred Brussels, Leeks, Burrata Cheese, Handmade Smoked Prosciutto, Mustard Zabaglione Sauce, Fried Capers, Torn Garden Herbs, Pistachios Seared Whole Boneless Idaho Trout, Herb + Citrus Stuffed, Garden Green Bean Medley with Salsa Verde, Caramelized Chipotle Butternut Squash, Lime All Natural Prime Flat Iron Cowboy Steak, Cast Iron Dijon Skillet Potatoes, Wild Mushrooms, Caramelized Onions, Charred Herbed Tomato, Porcini Butter, Crispy Leeks Grilled New Zealand Lamb Chops, Mint Gremolata, Roasted Potatoes, Heirloom Carrots, Spinach, Crispy Artichokes, Veal Demi Glace Shelton s Free Range Turkey Meatloaf, Hickory Smoked All Natural Chicken Wings, Garlic Potato Mash, Tomato Jam, Sweet Pepper Jelly, Roasted Carrots and Green Beans
6 4 Course Prix Fixe Dinner $55.00 TUESDAY SUNDAY Grilled Asparagus + Charred Brussels, Leeks, Burrata Cheese, Handmade Smoked Prosciutto, Mustard Zabaglione Sauce, Fried Capers, Torn Garden Herbs, Pistachios Spiced Squash, Pumpkin, Butternut and Crispy Artichoke Platter, Applewood Smoked Bacon, Fried Cage Free Egg, Roasted Shallots, Arugula, Torched Rosemary, Pine Nuts, Chipotle-Maple Oil SECOND COURSE New Zealand Sole on the Plancha- Light Crust, Crispy Prosciutto, Squashed Potatoes, Spinach, Citrus-Herb Infused Brown Butter Pan Roasted All Natural Chicken- Haricot Vert, Pan Potatoes, Edamame, Roasted Tomatoes, Carrots, Garlic-Chive-Citrus Butter au Jus Meaty All Natural Beef Boneless Shortribs- Osso Buco Style, Tuscan Sauce, Mascarpone and Parmesan Polenta, Charred Brussels Sprouts, Baby Carrots, Gremolata Spiced Seasonal Squash, Butternut and Crispy Artichoke Platter, Applewood Smoked Bacon, Fried Cage Free Egg, Roasted Shallots, Arugula, Torched Rosemary, Pine Nuts, Chipotle-Maple Oil Seared Whole Boneless Idaho Trout, Herb + Citrus Stuffed, Garden Green Bean Medley with Salsa Verde, Caramelized Chipotle Butternut Squash, Lime
7 Prix Fixe Brunch $33.50 SUNDAY Cinnamon Ricotta Donuts with Housemade Jams Housemade Scones with Meyer Lemon Curd Platters of Fresh Seasonal Fruit Please Choose 4 Items Wild Salmon Gravalax- Housemade English Muffin, Poached Farm Eggs, Dilled Hollandaise and Fried Capers French Rolled Omelet- Goat Cheese, Baby Spinach, Leeks, Fine Herbs and Breakfast Potatoes Green Chile Roasted Snake Farm Rivers Pork Carnitas Breakfast Tacos- Scrambled Eggs, Feta Cheese, Flour Tortillas, Breakfast Potatoes, Pepitas and Radishes French Quiche: Local Farm Eggs, Country Ham, Spinach, Tomatoes, and Mixed Cheeses Provenance Burger- A Handcut Proprietary Blend of 4 Beefs, Caramelized Onions, Chard, Gruyere and Tomato Jam Chilaquiles Crispy Tortillas: Red Ranchero Sauce on one side, Green Tomatillo Sauce on the other, Pork Belly, Cage Free Fried Egg, Avocado, Lime, Black Beans with Corn and Goat Cheese Brioche French Toast, Mixed Berry Compote, Lime infused Greek Yogurt, Honey, Fresh Mint Newport Scramble, Scrambled Eggs, Applewood Smoked Bacon, Jalapenos, Mixed Cheeses, Green Onions, and Roasted Potatoes, Grilled Brioche Toast and our own Oven Roasted Tomatoes on the side
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------------------------------- PRIVATE EVENTS in the RESTAURANT ---------------------- Full or Partial Restaurant Buyouts For Parties Larger than 40 Weddings Showers Birthdays Bar and Bat Mitzvahs Anniversaries
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FAMILY STYLE + BUFFET MENU 2018 Our a la carte entrees, sides and salads have been created to reflect the hard work of the vendors and farms we partner with. These dishes are available as either an elegant
More informationSTARTERS OFF THE GRIDDLE
BREAKFAST AVAILABLE UNTIL NOON STARTERS BLD Bistro Mary, Mimosa or Peach Bellini... 7.99 Fresh Squeezed Orange Juice... 2.99 V8, Cranberry, Apple, Grapefruit Juice... 1.99 Coffee, Tea & Hot Chocolate Roasted
More informationFOOD INSPIRED BY MY EXPERIENCES, TRAVELS, AND PERSONAL TASTES. CHEERS AND ENJOY.
FOOD INSPIRED BY MY EXPERIENCES, TRAVELS, AND PERSONAL TASTES. CHEERS AND ENJOY. FRESH PRESSED JUICE Chef's Daily Juice 7 BAKED GOODS All items house made or locally sourced and served with sweet cream
More informationHors D oeuvres Reception
Hors D oeuvres Reception Add one hour Hors D oeuvres reception with the choice of five options to your three course dinner for $15 per person [ choose any five Hors D oeuvres ] Cold Hors D oeuvres Tuna
More informationL U N C H P L A T E D L U N C H
P L A T E D Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled Egg, Applewood Bacon,
More informationTRAY PASSED HORS D OEUVRES
TRAY PASSED HORS D OEUVRES ahi poke tacos napa cabbage, cucumber salad, soy marinade, wonton shell octopus salad (served in a shot glass) gigante bean ragu, pork belly, pine nut butter, arugula, salsa
More informationLUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One
LUNCH PACKAGES Available Monday - Saturday 11:30am - 2:00pm All Packages Include Unlimited Coffee, Tea, and Soft Drinks OPTION A $30++ LUNCH ENTRÉE Choice of one served individually Beet & Arugula Salad
More informationMenus are seasonally prepared and may vary with seasonal selections, prices are subject to change
SPECIAL EVENT PLATED BREAKFAST MENUS Drip coffee and tea service included with 2 course breakfast (entrée & dessert) Available Mondays-Saturdays from 8-10:30AM, Sundays from 9-3pm For parties of 16-40
More informationAll Entrées served with Two Accompaniments, One Salad, Bread & Butter
!!! Entrée Choices: All Entrées served with Two Accompaniments, One Salad, Bread & Butter Oven Roasted Turkey 14.99 Served with Gravy & Cornbread Stuffing. Prime Rib of Beef 35.99 Classic pairing of Aus
More informationSOUTH Dinner Menu. Napatizers. Creamy mixture of chickpeas, tahini, and roasted red bell peppers. Served with grilled pita bread or vegetables
SOUTH Dinner Menu Napatizers Spicy Edamame $7.95 Tossed in a spicy chili-lime sauce and sprinkled with fresh cilantro and lemon Roasted Pepper Hummus Pita $7.95 Vegetables $9.95 Creamy mixture of chickpeas,
More informationP L A T E D L U N C H
P L A T E D L U N C H Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Select One Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled
More informationCATERING & EVENTS MENU: Boiler House
Pearl Lunch Package: 2 Courses, 19/person Available Monday - Friday, 11am - 3pm Salad course Mixed Local Lettuces with tomato, goat cheese, almonds, champagne vinaigrette main course select three Pulled
More informationAll plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.
EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted
More informationEAT. Lunch Plated SOUPS $3 PER PERSON $5 PER PERSON
EAT. Lunch Plated All plated lunch entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. Host to pre-select one item per course; all guests to enjoy the same pre-selected menu. SOUPS
More informationdeposit & cancellation a deposit is not required to secure your event. kindly inform us of any cancellation at least one week prior to your event.
catering policies menu options final menu choices must be made at least 48 hours prior to the event. dishware, glassware & silverware disposable items are provided at no extra charge. if you would prefer
More informationShared Plates. New Melted Mozzarella. New Chicken Quesadilla. New Garlic-Parmesan Cheese. Crab Cakes. Tuna Tataki. Chicken Wings.
Shared Plates Crab Cakes Maryland Style Crab Cake / Tomato Jam / Green Onion Vinaigrette / Stone Crab Mustard Cream Sauce New Melted Mozzarella Croquettes Cinque Formaggi Risotto Bites / Basil Oil / Marinara
More informationENTREES. whipped potatoes sautéed haricot verts brandy peppercorn sauce tobacco onions
DINNER 5-10 PM CHILDREN S FOOD IS AVAILABLE ASK YOUR SERVER FOR SELECTION. STARTERS SALADS SUMMER TOMATO BISQUE 10 crème fresh sweet basil croutons CHICKEN WINGS 13 celery choice of sauce: Ghost pepper
More informationCorporate Catering Menu. Breakfast Menu
Corporate Catering Menu Thank you for considering Funky s for your event. As a custom caterer, our price range varies per guest for food. The final price will depend on final menu & beverage selections,
More informationpassed hors d oeuvres
passed hors d oeuvres $3.00 each little cup of soup tempura green beans with spicy mustard crispy polenta frites with seasonal pesto * sourdough crostini with fresh chevre, seasonal vegetables caramelized
More informationNICOLE RUTSCH. catering + styling SAMPLE MENUS
NICOLE RUTSCH catering + styling SAMPLE MENUS Breakfast TABLE Grapefruit and Vanilla Yogurt Parfait small batch granola, grapefruit marmalade, Greek yogurt Quinoa Egg Bowl steamed greens, sugar snap peas
More informationLarge Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate
Large Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate almost any request you may have. Appetizers. 20 Pieces per Platter.
More informationROSEWATER MARKET & TAKE AWAY
CATERING + MENU ROSEWATER MARKET & TAKE AWAY 20 SOUTH SUMMER STREET EDGARTOWN MA 02539 508-627-1270 As an extension of our in-market kitchen, Rosewater Market offers a diverse array of catered and made-to-order
More informationappetizers homemade soups salads Bostwick Lake Inn Menu
appetizers Sweet Potato Tater Tots 8 house seasoned, goat cheese fondue, house ketchup, chives House Smoked Chicken Wings 12 michigan blis blast hot sauce, bleu cheese dressing House Queso 8 fire roasted
More informationTHE COOKING CLASS At CALL #
Spring/Summer 2010 Cooking Class Schedule THE COOKING CLASS At 17135 West Bluemound Road Brookfield, Wi 53005 (The Plaza) CALL #262-786-3000 www.oilerie.com/brookfield.php REGISTER TODAY TO RESERVE YOUR
More informationNACHOS HALF ORDER 12.95
APPETIZERS NACHOS 16.95 HALF ORDER 12.95 red onion, green onion, tomatoes, banana peppers, salsa, sour cream. ADDITIONS spicy beef 4 chicken 4 extra cheese 3 extra dip 2 guacamole 2 jalapenos 1 DRUNKEN
More informationBreakfast. Served from 6 a.m. to 3 p.m. - 7 Days a Week Egg Whites Available Upon Request A LA CARTE. *2 Eggs - 4
French Toast - 10 Four Slices with Warm Maple Syrup. Avocado Toast - 7 Sourdough, Avocado, Blistered Tomatoes, Pink Himalayan Salt, Cracked Pepper. Belgian Waffle - 11 Warm Maple Syrup & Fresh Fruit. Nutella
More informationFawcett Center Holiday Specialties
Fawcett Center Holiday Specialties Enjoy the flavors and aromas of the season for your next event! Refreshment Breaks Assorted Holiday Cookies $16 per dozen Assorted Holiday Cupcakes $23 per dozen, $2.50/cupcake
More informationolive & thyme breakfast espresso bar pour over co ee
breakfast EGGS YOUR WAY 12 choice of two poached, sunny-side up, or scrambled free-range eggs, served with applewood-smoked bacon, sourdough toast, butter, & house-made seasonal preserves BREAKFAST BURRITO
More informationOn Cue $38. Consider On Cue for Chef s take on a classic, casual backyard get together. Choose one from each category, $4 per additional choice.
On Cue $38 Consider On Cue for Chef s take on a classic, casual backyard get together. Choose one from each category, $4 per additional choice. Fruit infused water & iced tea included. All prices are per
More informationHOT LUNCHES. Each buffet includes one entrée, two sides and one salad. Please inquire for double entrée pricing. Chicken $14
HOT LUNCHES Each buffet includes one entrée, two sides and one salad. Please inquire for double entrée pricing. Chicken $14 Skillet Roasted Chicken, creamy creole sauce Whole, Herb & Spice-Roasted, Local
More informationOffice Holiday Cocktail Party Cocktail Receptions Plated Dinners Jingle Bell Buffet Grand Holiday Feast...
2018 2018 HOLIDAY CELEBRATION CELEBRATION MENU MENU Office Holiday Cocktail Party... 2 Cocktail Receptions.... 2 Plated Dinners... 3 Jingle Bell Buffet... 6 Grand Holiday Feast... 7 OF FIC E C O C K T
More informationGROUP DINING AT CITY CAFE. * Our semi-private loft dining area accommodates guests comfortably.
City Cafe Loft City Cafe Loft. (Table top suggestion) City Cafe Loft. (Table top suggestion) GROUP DINING AT CITY CAFE * Have a large group you would like to bring to City Cafe? * Our semi-private loft
More information