NICOLE RUTSCH. catering + styling SAMPLE MENUS

Transcription

1 NICOLE RUTSCH catering + styling SAMPLE MENUS

2 Breakfast TABLE Grapefruit and Vanilla Yogurt Parfait small batch granola, grapefruit marmalade, Greek yogurt Quinoa Egg Bowl steamed greens, sugar snap peas & pecorino Egg Costini avocado creme, watermelon radishs & herbs Gruyere Frittata with Carmelized Onions Deep Dish Seasonal Frittata seasonal Veggies,shallot, fines herbs such as: asparagus frittata with ricotta and chives Zucchini, Leeks,comte Scallion with Olives and herbs Shakshuka with golden heirloom tomatos and goat cheese breakfast scrammbled eggs muffins seasonal vegetables, ham, cheedar Hard Boiled Eggs Served with toast points, roasted tomato & onion jam Egg Crêpes with Whole Milk Ricotta Spinach and Chives Ultra thin egg pancakes filled with housemade ricotta, fresh spinach and minced chives. House Cured Canadian Bacon Roast lean heritage pork loin, brained & roasted with a mustard pan gravy Farmstead Cheese Blintz whole wheat creeps filled with farmer s cheese, roasted butternut squash & herbs Almond Butter, Banana, Chia Seed Crêpes Sliced Banana, almond and honey butter, chia seeds, folded into fresh made crêpes. Assortment of Baked Goods croissants, paiu au chocolate, mini muffins, scones, Danishes, oatmeal raisin GLUTEN FREE: Banana Blueberry Breakfast Muffins Banana Chia Seed Bread Lemon Poppy Seed Breakfast Bread Acai Bowls Coconut Banana Oats Bowl with Crunchy Black Sesame Quinoa Cereal + Mango Pumpkin Smoothie Bowl topped with apple, cinnamon and walnuts Beet and Berry with Flaxseeds & Raspberries Porridge Bowls Simple Three Grain Apple Multigrain Bircher

3 Beverages Coffee & Tea Café Integral We use only local Purveyors. Their coffee is expectional Nicaraguan Coffee, personally sourced and roasted in new york city. Assorted Teas by tazo All drinks will be served with Alond Milk, Half & Half, Brown sugar Fresh Pressed Jucies Fresh Squezzed Juices, Apple and Cucumber Smoothies Fresh Squeezed Juices and Smoothies Spinach, Apple and Cucumber Smoothies Local kefir, baby spinach, English cucumber, lemon & apple

4 LUNCH SANDwiches Fresh Buffalo Mozzarella Tomato + Arugula on a ciabatta Turkey and Goat cheese seasonal Jam on a brioche bun Heritage smoked Ham dijon mustard + aged cheddar on a multi grain bread Chicken Salad Wrap cranberries, almonds + Celery Veggie cucumber, watercress, cream cheese on a whole wheat Bread Porchetta and tuscan kale tomato Jam + Parmesan on ciabatta prosciutto fresh Buffalo mozzarella + fig preserve on a baguette

5 Salads & Sides Tuscan kale salad [GF] with lemon tahini dressing Orzo Salad [GF] scallions, golden raisins over toasted sesamee seeds Quinoa Salad [GF] with butternut squash & cranberry Faro Salad with kale, cranberries, walnuts & goat cheese Fusilli with Roasted cauliflower with capers Roasted Root Vegetable Salad Carrots, beets, kale, parsnips & toasted sunflower seeds [GF] Orecchiette broccoli rabe & sausage Kale pesto pasta with penne, walnuts farro salad with roasted sweet potatoes red onions and goat cheese roasted Cauliflower [GF] with lemon zest, parsley and capers Charred Broccolini [GF] with green relish and feta Roasted Carrots [GF] with Walnuts, Feta & Dill Seaseme Noodles with celery salad Spinach Salad with chickpeas and sweet potato GF Roasted accord Squash & broccoli rabe salad with ricotta GF [GF pasta options by request]

6 SALADS Heirloom Tomato Salad farm herbs, shallots and lime White Bean Salad Arugula Pesto and preserved lemon Simplest Farmers Salad Greens, vinegar, fresh lemon/lime juice Burrata Caprese with Peaches, Tomato & basil Horta Salad with Feta & Olives Summer Melon Country Ham, Burrata, Toasted Chilies & White Balsamic Vinaigrette Summer Farm Vegetable Salad Tapenade & New Potato Roasted Cauliflower Salad with chickpeas, tahini & avocado Watermelon Salad with Lemon & coriander Seed Dressing Roasted Summer Squash Salad with roasted corn,kale, gabbage & Mint Pole Bean Salad with Tomato, Almonds & Pepitas Roasted Carrots with Walnuts, Feta & Dill Farro Salad with Cherry Tomato s, Smoked Mozzarella & mint Pomegranate quinoa Salad with Crunchy chickpeas Orzo Salad with Scallions + Hazelnuts Pasta Fusilli with Burst Cherry Tomato s, Mints and Burrata Fusilli & rosted cauliflower with capers Farro Pasta with Zucchini, Mint and Ricotta Salata

7 Lunch TABLE Please choose 4 options Thai lettuce wraps [GF] slow cooker beef brisket [GF] Veggetable Chili [GF] with seasonal veggetable texas style chicken chili [GF] Turkish Lamb Chops with Sumac, Tahini & Dill [GF] slow cooked apple bourbon smothered pork chops [GF] whole grilled chicken with grilled lemons + roasted garlic [GF] quinoa stuffed bell peppers [GF] honey mustard salmon Harrisa Chicken with Leaks, Potato s and Yogurt Macaroni au Gratin with or without bacon Soups cauliflower chowder curried pumpkin & coconut soup fall harvest vegetable soup potato parsnip & leek soup Chicken noodle soup Creamy caramelized broccoli soup with lemon zest and chile

8 COCKTAIL Hors D oeuvres Roasted Cauliflower with Romesco and Capers Bresola, Arugula + Mozzarella Skewers Deviled Eggs with crispy bacon + crushed Marcona Almons Mac & Cheese Bites Pulled Pork + Cucumber Kimchi Sliders Cheddar Grits cake with spicy ancho shrimp + cilantro lime crema Fig + Prosciutto Crostini with local honey drizzel Tuna + Avocado Tartar on Corn Crisps Sweet Potato Rounds w/ Goat Cheese, Cranberries + Pecans Braised Beef over Polenta Cake bites Tequilla/Lime Salmon Gravlax on Sunflower Bread + Cilantro Sour Cream Lahmacun Traditional Turkish flatbread topped with lamb Maki Roll or Uramaki Roll Spicy Tuna Roll Veggie Roll Salmon Avocado roll

9 Farm to Table DINNER FISH: Grouper white bean salad and cilantro crema Branzino Grapefruit & Rustic Olive Caper tapenade Spicy Roasted Shrimp with Eggplant and Mint Steamed Clams with Summer Herbs and lime MEAT: Avocado Leaf short ribs with Serrano Chile creamed corn Jalapeño Honey Steak with Cilantro and lime Seared Sausages & rhubarb with Swiss chard Veal Chops with Red Pepper Pomegranate Salsa Seared Pork Chops with Peas, scallions and Pancetta Peachy veal with pomegranate Molasses and charred onion CHICKEN: Harrisa Chicken with Leaks, Potato s and Yogurt Blood Orange Chicken with Scotch Whiskey and olives Za Atar Chicken with Lemon Yogurt Lamb: Turkish Lamb Chops with Sumac, Tahini & Dill

10 DESSERTS Peach Raspberry Lavender Cookie vanilla bean pudding with seasonal fruit preserve, rose whip Chocolate Chip Cookie Oatmeal raisin Cookie Flourless triple chocolate cookie sandwiches filled with a fresh mint ganache

11 COCKTAIL Flatbreads Homemade Ricotta, Carmalized onions, toasted Almonds Spicy Sausages, Tomato + Brocolie Rabe Poblano Chile + Tomatillo Artichoke, Tomato & Spinach Peach Basil & Mozzarella Nicole Rutsch Catering & Styling values your business. Please note that all of our food products are freshly prepared and tested by certified chefs. Any issues regarding a clients or clients attendees, included, but not limited to: food allergies, food poisoning, choking, etc. Nicole Rutsch Catering & Styling will not be held liable. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

12 FUN THINGS...we also do FOOD POP-up s PRIVATE CHEF experiences JAM making WORKSHOPS Images by Nicole Rutsch Catering, Unsplash, Paulette Goto 2016 NicoleRutschCatering.