Appetizers. Tomato Bruschetta. Roma tomatoes, garlic, basil, and olive oil on bread points, finished with parmesan cheese.

Size: px

Start display at page:

Download "Appetizers. Tomato Bruschetta. Roma tomatoes, garlic, basil, and olive oil on bread points, finished with parmesan cheese."

Adele Howard
5 years ago
Views:

1 Events Menu

2 Appetizers Fruit and Cheese Platter Fresh cut seasonal fruits with American, Colby, and Pepper Jack cheeses.5 Vegetable Platter Fresh vegetables served with house ranch dressing.5 Chips and Salsa Fresh salsa served with tortilla chips Spinach & Artichoke Dip Served hot with pita chips Tomato Bruschetta Roma tomatoes, garlic, basil, and olive oil on bread points, finished with parmesan cheese 5 Caprese Skewers Fresh mozzarella, plump cherry tomatoes and basil leaf drizzled with balsamic reduction 5 Fig Crostini Toasted bread points topped with creamy goat cheese, fig and onion compote, toasted pecans 6 Chicken Salad Endive Shoots House-made chicken salad composed of green apples and blue cheese served in endive shoots. 5.5 Buffalo Chicken Dip Creamy buffalo infused chicken dip served hot with pita chips 5 Thai Beef Cucumber Sliced filet mignon with pickled Asian vegetable atop a cucumber 6 Santé Fe Egg Rolls Southwest style egg rolls filled with chicken, onions, bell peppers, and black beans. Served with sour cream, guacamole, and salsa. 6

3 Appetizers Mini BLT Classic BLT served on Italian bread with siracha aioli 6 Chicken Wings Chicken wings tossed in our house buffalo sauce and served with ranch, bleu cheese, and celery 6 Chicken Fingers Breaded chicken tenders served with our house chicken sauce, BBQ sauce and honey mustard 6.5 Chicken Satay Grilled marinated chicken served with a spicy peanut sauce 5 Assorted Sliders Dreamland pork, hamburgers, and fried chicken patties served with American cheese, leaf lettuce, dill pickles, sliced tomato, and red onions 6 Watermelon Feta Bites Watermelon topped with feta, basil, and balsamic glaze 5.5 Shrimp Cocktail Boiled shrimp w/ classic cocktail sauce Market Mini Crab Cakes Panko crumbed mini crab cakes drizzled with house made remoulade Market

4 Specialty Food Bars Server Attended Station Taco Bar Seasoned shredded chicken breast and ground beef served with diced tomatoes, shredded lettuce, jalapeños, sour cream, salsa, and shredded cheese on soft flour tortillas 15 Fajita Bar Seasoned sliced grilled chicken breast and sliced fajita steak served with diced tomatoes, shredded lettuce, jalapeños, sour cream, salsa, and queso on soft flour tortillas served with Spanish rice and black beans 20 Shrimp and Grits Bar Shrimp sautéed in Louisiana bordelaise and served on grits with bacon, shredded cheese and chives 15 Mashed Potato Bar Creamy mashed baby red potatoes served with shredded cheese, bacon, butter, and fresh chives 10

5 Specialty Food Bars Server Attended Station Sweet Potato Bar Creamy mashed sweet potatoes served with brown sugar, butter, cinnamon, marshmallows, and pecans 12 Appetizer Portions Pasta Bar Bowtie and Penne pastas, marinara and alfredo sauces, sliced chicken breast, meatballs, and Italian sausage served with array of vegetables and Garlic Bread 1 Carving Station Sliced to order and served with warm rolls and complimenting sauces Pork Loin - 9 Turkey Breast - 10 Roast Beef - 10 Prime Rib - 16 Filet Mignon - Market *Specialty Bars are an addition to the food minimum for parties of 25 or more.

6 Salads Side Salads Garden Baby lettuces with cherry tomatoes, English cucumbers, red onions, cheese and croutons.5 Caesar Romaine hearts with grated parmesan and croutons 5 Greek Fresh cut Roma tomatoes, English cucumbers, and red onions with feta cheese and Greek olives Entrée Salads Add grilled chicken to any Salad And it becomes an Entree 10 Chef Salad Baby lettuces topped with cured ham, smoked turkey, shredded cheddar cheese, red onion, boiled egg, cucumber and cherry tomato 17 House Dressings: Ranch, Bleu cheese, Balsamic Vinaigrette, Honey Mustard, Raspberry Vinaigrette, and Caesar 5 Spinach Fresh spinach with sliced strawberries, feta cheese and toasted pecans 6

7 Sides Collard Greens Southern style with bacon and onions Marinated Slaw Cabbage, carrots, and red bell pepper marinated in vinegar Asparagus Steamed with onion bacon marmalade.5 Grilled Vegetables Fresh yellow squash, zucchini, red onion and cremini mushrooms lightly grilled Green Beans Southern style with bacon and onions Fried Okra Hand-breaded, deep fried okra Sweet Corn on the Cob Fresh yellow corn served with honey butter Potato Salad Southern style red potato salad

8 Sides Macaroni and Cheese Macaroni with creamy cheese sauce Corn Succotash Corn, green bell peppers, diced tomatoes, and Lima beans Roasted Red Potatoes Slow roasted with olive oil and spices Rice Spanish, white, long grain brown, or wild rice Baked Beans Brown sugar, onions, and bell pepper Mashed Potatoes Creamy garlic baby red potatoes Baked Potato Baked potato served with butter Sweet Potato Fries Couscous Salad Dried Cranberries, green apples and Mediterranean vinaigrette Served cold

9 Chicken Chicken Roulade Chicken breast stuffed with Monterey jack cheese, roasted red bell pepper, spinach and garlic infused mushrooms 18 Bone-In Greek Baked Chicken Breast Baked Chicken Breast with Greek blend of seasonings and olive oil 1 Chicken Piccata Lightly breaded pan fried chicken breast in a lemon sauce with capers and parsley 17 Citrus Chicken Citrus marinated chicken breast grilled and served with a citrus glaze 17 Mediterranean Chicken Boneless chicken breast with sun dried tomatoes, feta cheese and balsamic glaze 17 Southern Fried Chicken Breaded bone-in chicken deep fried until golden brown 1 Grilled BBQ Chicken Bone-in chicken grilled and served with Dreamland BBQ sauce 1 Pulled BBQ Chicken Slow roasted chicken served with Dreamland BBQ sauce 1 Jerk Chicken Chicken Breast grilled in Jamaican herbs and spices with Mango Sauce 17

10 Beef New York Strip Grilled and Seasoned 26 Beef Tenderloin Medallions A Pair of 2oz grilled beef tenderloin medallions served with a Bordeaux wine sauce 2 Sliced Beef Brisket Slow cooked with garlic confit and brown sugar 20 Steak Roulade Horseradish crusted flank steak stuffed with Provolone cheese, bell peppers, and leeks 20 Rib eye Steak Grilled 8oz rib eye topped with garlic butter 26

11 Pork Entrée Portion Mustard Pork Loin Pork loin steak marinated in a blend of spices, grilled, topped with honey mustard glaze 17 Dreamland Ribs Dreamland pork BBQ ribs topped with BBQ sauce 20 Fried Pork Chop Bone-in center cut pork chop battered, pan fried and finished with mushroom gravy 18 Sliced Ham Whole ham spiral sliced with brown sugar maple glaze 15 Dreamland Pulled Pork Slow roasted Boston butt served with Dreamland BBQ sauce 1

12 Fish & Pasta Entrée Portion Fried Catfish Tender catfish fillet pieces hand battered and deep fried, served with homemade tartar sauce Shrimp Linguini Sautéed shrimp with a lemon garlic butter sauce Cajun Chicken Pasta Dill Salmon Dill seasoned salmon fillet grilled and drizzled with dill butter sauce 19 Crab Stuffed Flounder Flounder fillet stuffed with blue crab and topped with alfredo sauce 22 Blackened Grouper and Cajun Shrimp Seasoned blackened Grouper, served with Cajun shrimp and finished with alfredo sauce 2 Penne tossed in an alfredo sauce topped with Cajun seasoned chicken breast 1 Lasagna Lasagna, ground beef, ricotta, and marinara sauce layered and baked to perfection and topped with parmesan cheese 17 Pasta Primavera Marinara topped bowtie pasta with fresh grilled vegetables and parmesan cheese 1 Add Chicken 5

13 Desserts Fresh Baked Cookies Chocolate Chip, turtle, M&M, peanut butter, and white chocolate macadamia nut cookies 2 Ghirardelli Brownies Made with Ghirardelli chocolate and baked to perfection Cookie Shooters Fresh baked chocolate chip cookie atop a shot glass of milk Banana Pudding Vanilla pudding packed full of ripe bananas topped with vanilla wafers and whipped cream.5 Fresh Baked Cobbler Your choice of apple, peach, or blackberry cobbler served with Mayfield ice cream 5 Strawberry Cheesecake New York style cheesecake topped with sliced strawberries 7.5 Sliced Cakes Lemon, Strawberry, and Caramel.5 Dessert Bar Brownies, assorted cakes, and cookie shooters 8

14 Breakfast Continental Pick any 9.95 Pick any Pick any Cinnamon Raisin Bagel Plain Bagel Assorted Danishes Banana Nut Muffins Chocolate Muffins Blueberry Muffins Cinnamon Rolls Blueberry Mini Muffins Apple Turnovers Blueberry or Strawberry Granola Parfaits.25 Assorted Fruit

15 Breakfast Hot Breakfast Scrambled Eggs Grits 2 Breakfast Potatoes Sausage 2.5 Oatmeal 2.5 Sausage Biscuit.5 Bacon 2.5 Hash Brown Casserole Chicken Biscuit Biscuit 2 Breakfast Casserole Ham Biscuit.5 Gravy Biscuit 2.5

16 Boxed Lunches Turkey and American Ham and Cheddar Roast Beef and Swiss Chicken Salad Choose 1 Ciabatta Roll Hoagie Roll Choose 1 Fresh fruit cup Cole slaw Potato salad Pasta salad All lunches served with a fresh baked cookie and Golden Flake Potato Chips $1.00 per Box

17 Beverage Service Beverage Fee Water and Red Diamond Ice Tea 1.5 Water and Lemonade 1.5 Bottled Water, Red Diamond Iced Tea, Coke, Sprite, Diet Coke, Coke Zero 2.5 Bottled Water, Coffee, Juices, Coke, Sprite, Diet Coke, Coke Zero 2.5 Beer, Wine, and Liquor Cash or Open Bars Available Mixers Coke, Diet Coke, Sprite, Tonic and Soda Water, Orange, Pineapple, Grapefruit, Lime, Cranberry Juice, Bloody Mary, Margarita, Sweet and Sour, and Grenadine Liquor Maker s Mark, Jim Beam, Pinnacle Vodka, Cruzan-Dark Rum, Cruzan Peach Rum, Cruzan Aged Light Rum, Dewar s Scotch, Beefeater s Gin, Effen Vodka, Hornitos Plata Tequila, Cruzan Aged Dark Rum, Jim Beam Honey, Jim Beam Apple, Triple Sec Wine Bartenders $100 per bartender hour event *Recommended one bartender per people Security $ hours *Security required when alcohol is served Woodbridge- Merlot, Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, Pinot Grigio and White Zinfandel Robert Mondavi Private Selections- Merlot, Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio and Sauvignon Blanc Robert Mondavi Napa Merlot, Chardonnay Clos du Bois- Merlot, Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio and Sauvignon Blanc Simi- Cabernet Sauvignon, Pinot Noir, and Chardonnay Franciscan- Merlot Kim Crawford Sauvignon Blanc Estancia- Cabernet Sauvignon Wild Horse- Pinot Noir Hogue- Merlot, Cabernet Sauvignon, Chardonnay, Pinot Grigio and Sauvignon Blanc

18 Beverage Service On Tap at Club Bar Domestics = $5.25 Miller Lite Coors Light Blue Moon Redd s Apple Ale Leinenkugel s Summer Shandy Premiums = $6.75 Good People IPA Good People Bearded Lady Avondale Spring Street Saison Trimtab Pillar to Post Rye Brown George Killian s Irish Red Peroni Crispin (Hard Cider) Domestics = $5.25 Miller Lite Miller High Lite Coors Light Coors Banquet Leinenkugel s Summer Shandy Leinenkugel s Grapefruit Shandy Henry s Hard Orange Soda Premiums = $6.75 Good People Bearded Lady Good People IPA Good People Brown Avondale Spring Street Saison Avondale Battlefield IPA Avondale Mill City Avondale Vanillaphant Trimtab Pillar to Post Rye Brown Trimtab IPA Terrapin Rye Pale Ale Terrapin RecreationAle Foster s Australian Ale (25. oz) = $8.00

Appetizers. Spinach & Artichoke Dip, served warm with French bread. Pimento Cheese, served with naan bread and crackers

Appetizers. Spinach & Artichoke Dip, served warm with French bread. Pimento Cheese, served with naan bread and crackers Appetizers Tier 1 Options: (Choose 3 appetizers for $5.00/person, or 4 appetizers for $7.00/person) Spinach & Feta Pinwheels, drizzled with a balsamic reduction and extra virgin olive oil. Hummus, served