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- Gary Harrell
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1 A P P E T I Z E R S Chips & Salsa $ 9.00 Quesadilla Chicken or Beef $ Shrimp $ Hummus $ Nachos Plain $ Baba Ghanouj $ Beef or Chicken $ Fried Zucchini zucchini sticks spiced breaded fried and rolled in parmesan cheese, served just like that. $ C E V I C H E S Fish what ever fresh white fish we have _ small $ Large $ Conch not available July 1- Sept. 30 small $ Large $ Shrimp- always available small $ Large $ Octopus- when available small $ Large $ Lobster not available Feb. 15- June 14 small $ Large $ Ceviche del Mar taste of everything above, really nice! Small $ Large $ >>>>>>>>>>>>>>>>>>>>>>>>>>>>><<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<< Caesars S A L A D S Greek When available crispy romaine lettuce Lettuces, tomato, calamata olives, feta Croutons and homemade dressing. cheese, red onions, broccoli, cauliflower, $ cucumber and carrots. $ Extras - chicken $ fish finger $ shrimp $9.00- Lobster ½ tail $11.00 Green Salad- crispy lettuce mix, tomatoes, cucumber, carrots, red onions, sweet pepper Boiled egg, calamata olives, walnuts, mozzarella cheese and fresh pineapple. $21.00 Small Dinner Salad $ 9.00 A 12.5% General Sales Tax will be added to all tickets.
2 B E V E R A G E S B E B I D A S SODAS REFRESCOS Coke, Coke Light, Sprite, Fanta $ 3.00 Fresh Juices With one refill Lime $ 4.00 Orange & watermelon $ 6.00 COFFEE or TEAS Brewed Coffee $ 4.00 Iced Tea $ 4.00 Hot Tea $ 4.00 Ask your Server for the Flavors B E E R - C E R V E Z A S Beliken Regular & Light House $ 5.00 Kubuli, Carib, Hieneken $ 6.00 Red Stripe, Mackeson $ 7.00 W I N E House wines Merlot or Chardonnay by the Glass $ Ask the Sever about Wine by the Bottle
3 BURGERS All burgers 100% highest quality Belizean beef. Served with lettuce, tomato, onion and pickles, French fries and coleslaw. Belize Burger- grilled slice of pineapple Steak Sandwich Nice slice of tenderloin and papaya placed on top of a cheese burger grilled the way you want, topped with grilled $ onions and peppers. $26.00 Cheeseburger- $ Bacon cheeseburger- $ Hamburger- $ Jalapeno Burger- On a cheeseburger we add crispy smoked bacon, tasty smoked ham hot and juicy jalapenos all topped with creamy melted cheese. $ S a n d w i c h e s Chicken Breast- a well endowed breast, Fish Filet- local catch breaded and fried breaded and fried or grilled served on or grilled served on homemade bun. homemade bun. $ $ BLT- you know what it is, served on Grilled Cheese- $ wheat toast $ with Grilled Ham $ Grilled Pineapple Chicken- served on Bar-B-Que Brisket- tender slow cooked a bun with grilled pineapple and brisket sliced thin on a toasted bun with fresh cilantro. $ our sauce, onions & pickles, a bit messy. $ Blue Moon Club sandwich- chicken, ham, bacon thin slices of pineapple and cream cheese with mayo, lettuce, tomato, red onion on wheat bread. $ ALL ABOVE SANDWICHES SERVED WITH FRENCH FRIES AND CHOICE OF COLE SLAW OR FRUIT For our vegetable lovers this is special Eggplant sliced thin sautéed in olive oil, potatoes sliced thin fried and fresh tomato sliced, all placed in a toasted bun and served with a side of fruit. This is special. $ 18.00
4 From Here in Belize Thick Center cut Pork Chops- Filet Mignon- Cooked to your liking Seasoned Hot and spicy or normal. And topped with saute mushrooms. $ $ Pineapple Chicken- Breast sautéed in butter Lobster Tail- Broiled or sautéed with and olive oil with fresh slices of pineapple and garlic and butter. the juice reduction $ $ Lobster in Rum Sauce- Lobster tail Stuffed Grouper- nice size filet stuffed out of the shell sautéed in olive oil with shrimp, diced vegetables and a and a shot of One Barrel rum finished parmesan cream sauce. with butter $ $ Milanese- Fish filet spiced and breaded with bread crumbs sautéed in butter and served with a fresh relish. Blackened Fish- Fish filet seasoned in our special spices and sautéed in olive oil served with a salsa. $ $ Shrimp Mojo de Ajo- Sautéed shrimp in Fish Vera Cruz- Tomato, olives, olive oil and garlic then lime juice and butter sweet and hot peppers, onion, to make the sauce, sprinkle with cilantro, garlic and olive oil then the and done. filet is set in to marry. $ $ Carne Asada-Tender cuts of beef tenderloin Mediterranean Chicken- Two thighs sautéed in olive oil with fresh tomatoes, sweet sautéed in olive oil with mushrooms, Pepper and onion, with demi- glace. green onion, and calamata olives. [ We can add habanero if you wish] $ $ ALL ABOVE ORDERS ARE SERVED WITH CHOICE OF WHITE RICE, VEGETABLE RICE OR SAUTEED POTATOES AND SAUTEED VEGETABLES. Filet of Fish with Tahinni Sauce Fresh filet sautéed in olive oil with slices of fresh garlic and lime, served with Tahinni on top sprinkled with fresh parsley with a side of baba ghanouj, Hummus, calamata olives and a salad, served with pita bread $ 30.00
5 North Mexico Way Crispy Tacos- Your choice of chicken, ground beef or fish topped with lettuce, tomato and cheese accompanied with rice and refried beans. $ Taco Salad - A flour tortilla fried in the shape of a bowl. refried beans are spread on the inside, then the ground beef or chicken are added, we top with lettuce, tomato, cheese and sour cream. $ Tostadas- They are messy, but good. Corn tortillas fried flat, refried beans spread over one side then topped with lettuce, tomato, onion and cheese. served with sour cream. Plain $ Beef or Chicken $ Fajitas del Mar- Strips of fish filet and plumb shrimp marinated in our special Herbs and spices then broiled and served with sour cream, salsa, Refried beans, rice, chopped lettuce and tomato and 2 homemade tortillas. $ Chicken or Beef $ >>>>>>>>>>>>>>>>>>>>>>>>><<<<<<<<<<<<<<<<<<<<<<<<<<<<< L O C A L F A V O R I T E S All orders served with homemade fries and coleslaw Fish Fingers or Chicken Fingers- Fingers dipped in beaten egg and rolled in Seasoned flour and fried. $ Fried Shrimp- Nice pile of succulent plumb shrimp rolled in our seasoned flour and fried quickly to keep them tender. $ Blue Moon Fried Chicken- One-quarter chicken lightly breaded, quickly fried. VERY GOOD! $ % will be added to all tables of 10 or more
6 PASTAS ITALIAN STYLE Chicken or Eggplant Parmesan A well endowed breast or fresh eggplant breaded and fried, then covered in our marinara sauce and mozzarella topped with parmesan cheese and baked till brown. Served with a side of pasta and more marinara. $ Creamy Broccoli and Chicken A chicken breast cut in pieces and sauted in olive oil with mushrooms and spinach. Then we add broccoli creamed sauce and simmer, we spoon it over pasta and garnish with cherry tomatoes and my grandmothers cauliflower and sprinkled with mozzarella cheese. $ Shrimp a la Florentine ( with a Greek twist) Plumb and juicy shrimp sauted in olive oil and sliced garlic; sweet peppers and onion are then added. At the end we add spinach, calamata olives, tomato wedges and feta cheese. Finish off with butter, spoon over pasta topped with parmesan cheese. $ Spaghetti and Meatballs What can I say, you know what this is. This is plain and simple -but mostly delicious. $ All the above served with an antipasto salad. Garlic Bread - $ 5.00
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Our group platters are perfect for everything from office luncheons to family gatherings. All items are available for pickup or delivery, and include disposable plates, napkins, and utensils. Doing it
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