Surfside Dinner Catering Menu All Banquets are designed to be self serve, one time through with a 20 person minimum

Size: px
Start display at page:

Download "Surfside Dinner Catering Menu All Banquets are designed to be self serve, one time through with a 20 person minimum"

Transcription

1 Surfside Dinner Catering Menu All Banquets are designed to be self serve, one time through with a 20 person minimum CHOOSE: (1) ENTRE E, (2) SALADS & (2) SIDE DISHES Includes Herbed Dinner Rolls and Butter Balls 2nd Entrée and additional sides available See Page 5 Dinner is served from 4pm Close Banquet A $25.00 Per Person Slow Roasted, Herbed New York Steak Maple Glazed Wild Caught Salmon Sweet & Smokey Wild Caught Salmon Herb Crusted Pork Tenderloin w/ Roasted Red Pepper & Hazelnut Sauce Banquet B..$18.50 Per Person Oregon Chardonnay Chicken Raspberry Glazed Chicken Breast Meatloaf baked w/bacon Bacon Penne Pasta w/ Chicken, Sautéed Mushrooms in a Creamy Garlic Sauce Roasted Vegetable & Cheesy Polenta Casserole Filled w/ zucchini, squash, spinach, garlic & tomatoes w/ Melted Mozzarella & Smoky Paprika (Vegetarian) Banquet C.$16.50 Per Person Crispy Fried Chicken (Fried Until Golden Brown) Swiss Steak in Fire Roasted Tomato Gravy Glazed Ham w/mustard Cream Sauce Lemon Thyme Roasted Turkey Breast Penne Pasta Faggioli w/pesto (Vegetarian) SALADS Fruit Salad Coleslaw Spinach & Strawberry Salad w/ Choice of Dressings Spinach & Bacon Dressing Salad W/ Hard Boiled Egg, Chopped Bacon & Blue Cheese Crumbles Spring Green Salad W/ Hazelnuts, Feta Cheese & Cranberry Dressing SIDE DISHES Homestyle Green Beans Orange Glazed Carrots Roasted Cauliflower Steamed Broccoli Brussel Sprouts Au Gratin Potatoes Yukon Gold Mashed Potatoes Mashed Potatoes & Gravy Macaroni & Cheese Lemon Scented Basmati Rice Cranberry Basmati Rice Pilaf

2 Chef s Specials King of the Sea $29.00 Per Person Oregon Sourced Hazelnut Encrusted Halibut Lemon Infused Basmati Rice Herbed Roasted Vegetables W/ Choice of Dressings Prime Rib Dinner Special $35.00 Per Person Garlic Rosemary Prime Rib W/ Cabernet Au Jus & Horseradish Sauce Yukon Gold Mashed Potatoes Herbed Roasted Vegetables W/ Choice of Dressings Italian Bistro Banquet $19.50 Per Person Fresh Baked Lasagna with Meat Sauce Layers of Mozzarella, Ricotta & Parmesan Cheeses W/ a Meaty Marinara OR Fresh BakedPortabella Mushroom Lasagna Sliced Portabella Mushrooms Sautéed in White Wine, Layered w/ Alfredo Sauce, Mozzarella & Parmesan Cheeses Caesar Salad Chopped Fresh Romaine, Caesar Dressing, Shaved Parmesan & Croutons Garlic Bread Sourdough Baked w/ Butter, Italian Herbs, Garlic & Parmesan Oregon Trail Banquet $16.00 Per Person Smokey Mesquite Spareribs Slow Roasted Pork Spareribs W/ a Smoky Mesquite Rub OR Spice Rubbed & Grilled Chicken Special House Seasoned Chicken Grilled to Perfection BBQ Baked Beans Sautéed Onion, Bacon, Surfside BBQ Sauce & Beans Slow Baked in the Oven Traditional Coleslaw Potato Salad BBQ Chicken Or Pulled Pork Sandwich $16.50 Per Person A rich and zesty barbeque sauce mixed with either shredded chicken or pork and served on a toasted potato bun w/ all the trimmings. Comes w/ 2 sides and will delight guests of all ages. Choice of 2: Mixed Green Salad House-made Potato Chips Coleslaw Fresh Fruit Salad Pasta Salad Surfside Special $17.50 Per Person Fried Cod Fillets 2 Pieces of Freshly Battered,& Breaded Cod deep fried until golden brown House made Potato Chips Traditional Coleslaw Roasted Garlic Tartar Sauce Lemon Wedges

3 Build Your Own Taco Bar.. $13.00 Per Person Seasoned ground beef served with corn tortilla shells and all the trimmings; lettuce, shredded cheese, olives, salsa,guacamole, sour cream, diced tomatoes and jalapenos. Served with both refried beans and Spanish rice. Nacho Bar..... $12.00 Per Person Our warm and crisp corn tortilla chips accompanied with chili, nacho cheese sauce, diced tomatoes, onions, jalapenos, sliced black olives, salsa, sour cream and guacamole. Potato Bar.... $11.00 Per Person A perfectly cooked baked potato seasoned with salt and pepper. Choices of toppings to include: butter, sour cream, shredded cheese, jalapenos, tomatoes, green onions, steamed broccoli, chili, cheese sauce and bacon bits. Soup/Salad Bar. $13.50 Per Person ($11.50 Per Person for Salad Bar ONLY) Enjoy our soup of the day along with a salad bar. All you have to do is create your own personal master piece from our fresh ingredients that vary with the seasons. They include but are not limited to: mixed greens, tomatoes, cucumbers, shredded cheese, hard boiled eggs, chopped ham, mushrooms, olives, pepperoncini, and more. Vietnamese Noodle Soup Bar $13.00 Per Person A perfectly balanced Vietnamese broth combined with toppings that allow you to personally customize your own bowl of pho. Toppings included are: Thin sliced Beef, Chicken or Tofu paired with broth, rice noodles, bokchoy, bamboo shoots, bean sprouts, cilantro, thinly sliced peppers & carrots. A squeeze of lime and a dash of hot sauce and you re set. Hot Dog/Chili Bar.... $14.00 Per Person A summer time classic. All beef hot dogs, chili and all the toppings you could ever want. Diced tomato, onion, jalapenos, shredded cheese and sauerkraut, ketchup, mayonnaise, mustard and relish round out the condiments. Combine with a couple of our delicious side salads and enjoy your picnic. Soup Bar $12.00 Per Person; $2.00 additional for Clam Chowder Choose from 3 amazing soup selections: One soup will be Chef s Choice, then you choose the other 2 from: Loaded Baked Potato (includes bacon, shredded cheese, green onions & sour cream), Tuscan Minestrone, Beef Barley, Cream of Tomato/Basil, Thai Chicken w/ Rice, Kickin Pepper Jack Broccoli, Chicken Noodle OR our Classic Clam Chowder. Includes: Rolls and butter

4 Casual Fare Northwest Market Deli.. $16.50 Per Person Assorted Sliced Deli Meats, Choose 3: Turkey, Ham, Roast Beef, Corned Beef, Tuna Salad, Bacon, Vegetarian (Cream Cheese, Cucumber, Spinach) Assorted Cheeses, Choose 3: Swiss, Cheddar, Pepper Jack, Provolone An array of assorted sliced meats, cheeses and breads (Sourdough, Wheat & Rye) accompanied w/ lettuce, tomato and onion, mayonnaise, mustard, pickle spears, pepperoncini and black olives. Choice of 2 Sides: Mixed green salad, Coleslaw, Potato salad, Fresh fruit salad, Macaroni salad OR Soup of the Day Autumn Glow Salad... $10.50 Per Person A Blend of Quinoa, Sweet Potato, Diced Zucchini, Red Peppers, Garbanzo Beans and Apples in a Honey-Lemon Dressing Housemade Chicken Pot Pies... $10.50 Per Person Chicken pot pie filled with a blend of tender white breast meat, gravy and mixed vegetables in a flakey puff pastry crust. Comes with a fresh green salad and warm roll. Sloppy Joes $9.00 Per Person Crispy golden brown biscuits filled with a ground beef sloppy joe filling, topped with melted cheese and served with tater tots.

5 Miscellaneous Add ons: Attendant Carving Fee (for Prime Rib, Ham or Turkey)..$45.00/2hrs 2nd Entrée cost for Banquet A $7.50/person 2nd Entrée cost for Banquet B...$5.00/person 2nd Entrée cost for Banquet C......$3.50/person Oregon Trail w/ both Spareribs & Chicken... $3.00/person Extra vegetarian pans per pan designed to serve people Cheesy Polenta Casserole $110.00/pan Roasted Chili Casserole $110.00/pan Penne Pasta Faggioli w/ Sun Dried Pesto..$150.00/pan Portabella Mushroom Lasagna...$120.00/pan Spinach Lasagna Rolls $125.00/pan Macaroni & Cheese... $105.00/pan Quinoa & Kale...$65.00/pan Mac & Cheese Specials.. per pan designed to serve people Smoked Gouda Macaroni & Cheese..$135.00/pan Ham & Broccoli Macaroni & Cheese $135.00/pan Smoked Salmon Macaroni & Cheese. $135.00/pan SEASONAL, THEMED AND CUSTOM MENUS ARE AVAILABLE UPON REQUEST Prices exclude 20% Service Charge Menu Prices Subject to Change and Cannot be Guaranteed Until 60 Days Prior to Event Guaranteed Number of Guests due 5 business days prior to event

PASTA PRIMAVERA. Smothered with Mushrooms and Onions. With Gravy. With Peppercorn Demi-Glace.

PASTA PRIMAVERA. Smothered with Mushrooms and Onions. With Gravy. With Peppercorn Demi-Glace. BUFFET LUNCH Buffet pricing is per person and based upon 1 -hour service. House Baby Greens Caesar Southwestern Greek Waldorf CHOOSE ONE VEGETABLE Sautéed Seasonal Vegetables Roasted Asparagus with Wild

More information

Lunch Menu. 320 Paul W Bryant Drive Tuscaloosa AL (2016)

Lunch Menu. 320 Paul W Bryant Drive Tuscaloosa AL (2016) 320 Paul W Bryant Drive Tuscaloosa AL 35401 205.752.3200 www.hotelcapstone.com (2016) Lunch Menu Please call our Sales & Catering Office for a complete banquet menu, 205.343.1105 Cold Sandwiches Oven Roasted

More information

off-premise CATERING MENU

off-premise CATERING MENU off-premise CATERING MENU Pudgie Platters Each platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates Fresh Fruit Platter served with a Citrus

More information

SALAD SOUP BEVERAGES CLASSIC CAESAR SALAD 9 HALF ORDER 7

SALAD SOUP BEVERAGES CLASSIC CAESAR SALAD 9 HALF ORDER 7 SALAD CLASSIC CAESAR SALAD 9 HALF ORDER 7 Fresh romaine hearts with our creamy caesar dressing, herb croutons, and parmesan cheese. Served with garlic naan bread. CENTURY SALAD 16 Atlantic salmon fillet

More information

Appetizers. Potato Skins Fried potato skins filled with bacon, cheddar cheese, sour cream and green onions Salads

Appetizers. Potato Skins Fried potato skins filled with bacon, cheddar cheese, sour cream and green onions Salads Southwest Nacho Your choice of seasoned chicken or ground beef. Corn tortilla chips atop a bed of refried beans topped with cheese sauce, seasoned black beans, roasted corn, tomato, green onion, avocado

More information

Breakfast Buffet Menu

Breakfast Buffet Menu Breakfast Buffet Menu Option #1 $9.00 per person Bagels & Cream Cheese Fresh Fruit Muffins Yogurt Coffee & Orange Juice Option #2 $11.00 per person Biscuits & Sausage Gravy Scrambled Eggs Cheesy Hash Browns

More information

Each platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates

Each platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates Pudgie Platters Each platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates Fresh Fruit Platter served with a Citrus Mint Syrup $49.95 Grilled

More information

Corporate Buffet Luncheons

Corporate Buffet Luncheons Corporate Buffet Luncheons AN ITALIAN FEAST Baked Parmesan Garlic Bread Caesar Salad Romaine Lettuce tossed with Creamy Caesar Dressing and Parmesan Cheese or Pesto Caprese Salad Pesto Tri-Clored Grape

More information

Appetizer/Late Night Platters

Appetizer/Late Night Platters Appetizer/Late Night Platters Each platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates Description Price Quantity Requested FRESH FRUIT TOPPED

More information

Ask About or Holiday Catering Menus We can customize to your taste and budget

Ask About or Holiday Catering Menus We can customize to your taste and budget FALL HARVEST SALAD Spinach, Cranberries, Tomatoes, Red Onion, Gorgonzola, and Raspberry Vinaigrette $35 for 10 people HARVEST COBB SALAD Mixed Greens, Apples, Pears, Pecans, Hard Boiled Eggs, Dried Cranberries,

More information

LUNCH SALADS. All Lunch Salad Entrées Include an Assortment of Breads and Freshly Brewed Colombian Coffee, Herbal Tea and Ice Cold Milk

LUNCH SALADS. All Lunch Salad Entrées Include an Assortment of Breads and Freshly Brewed Colombian Coffee, Herbal Tea and Ice Cold Milk LUNCH SALADS All Lunch Salad Entrées Include an and Freshly Brewed Colombian Coffee, Herbal Tea and Ice Cold Milk STEAK AND SPINACH SALAD Fresh Leaf Spinach, Bacon Crumbles, Steak, Chopped Egg, Homemade

More information

23220 Maple Valley Black Diamond Rd. SE Maple Valley, WA OPEN 7 DAYS A WEEK AT 7AM ORDERS TO GO ADD.50 PER ENTRÉE

23220 Maple Valley Black Diamond Rd. SE Maple Valley, WA OPEN 7 DAYS A WEEK AT 7AM ORDERS TO GO ADD.50 PER ENTRÉE 23220 Maple Valley Black Diamond Rd. SE Maple Valley, WA 98038 OPEN 7 DAYS A WEEK AT 7AM ORDERS TO GO ADD.50 PER ENTRÉE 425.432.6880 CATERING SMALL AND LARGE EVENTS Salads SALAD BAR 10.49 6.99 with entrée

More information

LUNCH. SALADS & SOUPS Choice of 1. Baby Kale, Radish and Carrot with Citrus Vinaigrette. COLD ENTRÉES Choice of 1

LUNCH. SALADS & SOUPS Choice of 1. Baby Kale, Radish and Carrot with Citrus Vinaigrette. COLD ENTRÉES Choice of 1 All Entrées include choice of Soup or Salad, Dessert, Freshly Brewed Regular and Decaffeinated Coffee, Minumum 15 guests SALADS & SOUPS Field Greens with Garden Vegetables with Choice of Dressing Traditional

More information

Banquet Menu. - Lunch -

Banquet Menu. - Lunch - Banquet Menu - Lunch - 6-2018 All plated lunch entrées include a house salad, fresh baked rolls, dessert, ice water and iced tea. - Beef Mini Meatloaf - $22 Mini meatloaf served over red skin whipped potatoes

More information

Flatbread Grill Menu

Flatbread Grill Menu Soups French Onion Soup Au Gratin: Bowl $5.95 Shrimp and Crab Chowder: Cup 4.95 Bowl 6.95 Appetizers Mini Calzones- 6.95 Two Italian sausage and pepperoni with mozzarella cheese or bacon,chicken, and ranch

More information

Breakfast All breakfasts served with orange juice, coffee, tea or milk

Breakfast All breakfasts served with orange juice, coffee, tea or milk Breakfast All breakfasts served with orange juice, coffee, tea or milk Breakfast Buffets * $60.00 setup fee for groups under 40 Sunrise Buffet Choice of two entrées, fresh fruit medley, hash browns or

More information

Starters. gf - GLUTEN-FREE. Crispy Double-Fried Jumbo Wings. Truffle Short Rib Poutine. Candied Bacon Steak. Shanghai Cauliflower

Starters. gf - GLUTEN-FREE. Crispy Double-Fried Jumbo Wings. Truffle Short Rib Poutine. Candied Bacon Steak. Shanghai Cauliflower Starters Spinach & Artichoke Dip Creamy Spinach Dip Baked with Manchego and Provolone Cheeses and Artichoke Hearts, accompanied by Tortilla Chips $10 Blackened Filet Bites Spicy-Blackened Filet Tips, Mustard

More information

Appetizers. Soup & Salads

Appetizers. Soup & Salads Appetizers CRAB & ARTICHOKE DIP Red crab meat in a melty blend of cheeses, artichokes, smoked almonds and parmesan gratin. Served with toasted baguette bread and sliced apples. 13 MULLIGAN S FLAT BREAD

More information

Appetizer/Late Night Platters

Appetizer/Late Night Platters Appetizer/Late Night Platters Each platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates Description Price Quantity Requested Fresh Fruit served

More information

Bob s Famous Buttermilk Pancakes & Waffles

Bob s Famous Buttermilk Pancakes & Waffles Specialty Breakfast Cake plate 2 eggs, 3 pancakes $ 5.99 add bacon, sausage or ham $ 7.49 French Toast Plate 2 eggs, 2 french toast and choice of bacon, sausage or ham $ 7.49 Country Fried steak With gravy

More information

Just Catering by Orr MENU

Just Catering by Orr MENU Just Catering by Orr MENU At Just Catering by Orr, we understand the work that goes into planning an event, and aim to make it a distinctive experience for you and your guests from beginning to end. Whether

More information

NEW ERA GOLF OUTING MENU

NEW ERA GOLF OUTING MENU NEW ERA GOLF OUTING MENU IMPRESS YOUR GUESTS WITH AN EVENT AT ONE OF OUR NEW ERA GOLF FACILITIES! Our New Era Golf facilities offer unparalleled customer service and a wide variety of amenities at an affordable

More information

Special Events Menus X BOWLLUCKYSTRIKE.COM X

Special Events Menus X BOWLLUCKYSTRIKE.COM X Special Events Menus X EINSTEIN LOUNGE LUCKY STRIKE SAN FRANCISCO ENTRANCE DINING AREA MAIN BAR & DINING AREA SUSHI STATION Small Plates X 20-50 guests Select 4 Items + 2 Pizzas or 5 Items, No Pizzas X

More information

Quick Breakfasts. From the Hen House. From the Grill

Quick Breakfasts. From the Hen House. From the Grill Quick Breakfasts Breakfast Sandwich Two XL California eggs scrambled then topped with your choice of Black forest ham, thick sliced bacon or country sausage patties and cheddar cheese on your choice of

More information

Lake Elmo Inn ORDER INN

Lake Elmo Inn ORDER INN Lake Elmo Inn ORDER INN WORLD CLASS DINING CLOSE TO HOME SERVING THE TWIN CITIES SINCE 1881 Please call one of our Event Coordinators at 651-779-5994 to place your orders! Each day is a new preset menu.

More information

A la Carte Appetizers

A la Carte Appetizers Appetizers A la Carte Appetizers A la carte appetizers are available with entrée purchase only. Chilled Canapes: Tomato Bruschetta Toasted French bread with fresh tomato, basil, and mozzarella. Antipasti

More information

Ramada Galena Hotel and Day Spa Catering

Ramada Galena Hotel and Day Spa Catering Ramada Galena Hotel and Day Spa Catering Menu sales@ramadagalena.com 815-777-2043 Hors D oeuvres Chip & Dip Station Hibachi Beef Skewers Stuffed Mushroom Caps Bacon Wrapped Water Chestnuts Swedish Meatballs

More information

Banquet Menu. - Lunch -

Banquet Menu. - Lunch - Banquet Menu - Lunch - Date Updated: February 2017 Plated Lunch All plated lunch entrées include Ice Water and Iced Tea - Beef - Mini Meatloaf - $22 Mini meatloaf served over red skin whipped potatoes

More information

Place. Catering Services. Krisi Crandall - Events Coordinator

Place. Catering Services. Krisi Crandall - Events Coordinator Place Catering Services Krisi Crandall - Events Coordinator 517-983-0338 Service Information Casseroles Lasagna Services included in per person price: Set up, maintenance and tear down of buffet tables

More information

LUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce

LUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce LUNCH ENTREES ($11.00 per person) include your choice of one entrée, one vegetable, one starch, salad, rolls and butter ($16.95 per person) include your choice of two entrées, one vegetable, one starch,

More information

Lake Elmo Inn CATERING MENU

Lake Elmo Inn CATERING MENU PLATED LUNCHEON Sandwiches Sandwiches are deli-style, served cold, with a choice of Chips, Fresh Fruit or Salad, a Mini Dessert, and Coffee or Tea. Chicken Club Grilled Chicken Breast topped with Swiss

More information

CATERING MENU. Menu Option S. 15th Street // Center City // // // HOWLATTHEMOON.

CATERING MENU. Menu Option S. 15th Street // Center City // // // HOWLATTHEMOON. Menu Option 1 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT WITH RASPBERRY CRÈME FRAICHE HUMMUS AND VEGETABLE PLATTER WITH GRILLED PITA

More information

Classic Menus. Hors d oeuvres Displays *Must Choose a minimum of 2 selections

Classic Menus. Hors d oeuvres Displays *Must Choose a minimum of 2 selections Classic Menus Hors d oeuvres Displays *Must Choose a minimum of 2 selections Fresh Fruit Display: Featuring a Seasonal Blend to include Sliced Melons, Grapes, Assorted Berries, and Creamy Dipping Sauce.

More information

CATERING MENU. Menu Option 1. $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8

CATERING MENU. Menu Option 1. $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8 Menu Option 1 $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT

More information

LUNCH BUFFETS. Minimum 20 Guests Served from 11-3 PM

LUNCH BUFFETS. Minimum 20 Guests Served from 11-3 PM LUNCH BUFFETS All Entrées are Served with House Rolls and Dessert Salads Garden Greens with Grape Tomatoes, Cucumbers, and Purple Onions with Buttermilk Ranch Dressing Baby Spinach Salad with Caramelized

More information

APPETIZERS SOUPS & SALADS. Shrimp Cocktail Served with Fresh Lemon and Cocktail Sauce 7.99

APPETIZERS SOUPS & SALADS. Shrimp Cocktail Served with Fresh Lemon and Cocktail Sauce 7.99 APPETIZERS Shrimp Cocktail Served with Fresh Lemon and Cocktail Sauce 7.99 Buffalo Wings Crispy Chicken Wings served Plain or Spicy with a side of Ranch Dressing, Celery and Carrot Sticks 5.99 Parmesan

More information

Personal Chef Menu. Beef. Pork

Personal Chef Menu. Beef. Pork Personal Chef Menu Below is a menu of many of the dishes I cook. If you have a favorite recipe or would like something not listed below, just ask. Beef Pot Roast Blue Cheese Steak Chicken Fried Steak Meatloaf

More information

Crispy Calamari 8.95 Lightly dusted and quick fried, served with coconut orange sauce

Crispy Calamari 8.95 Lightly dusted and quick fried, served with coconut orange sauce APPETIZERS Sesame Pork Strips 8.50 Marinated in spicy chili paste, sesame breaded,quick fried, sweet chili and hot mustard dipping sauce Crispy Calamari 8.95 Lightly dusted and quick fried, served with

More information

Shareable Starters STARTERS. New! Buffalo Cheese Curds

Shareable Starters STARTERS. New! Buffalo Cheese Curds New! Buffalo Cheese Curds Stone Fired Chicken Wings Wisconsin style cheese curds, hand breaded and lightly fried. Topped with Cajun spice and a buffalo sauce drizzle. Served with celery & ranch dressing.

More information

Broasted or Oven Baked Chicken

Broasted or Oven Baked Chicken 1234 Bellevue St, Green Bay, WI Ph 920.468.6828 www.biebelscatering.com info@biebelscatering.com Substitutions may be made but prices may vary. Custom menus may also be requested. LARGE GROUPS ARE OUR

More information

Off Premise Catering Menu

Off Premise Catering Menu FRANKLIN STEAKHOUSE 318 Passaic Ave. Fairfield, NJ 07004 Restaurant: 973-808-9400 Fax: 973-808-1585 Email: info@franklinsteakhousefairfield.com Off Premise Catering Menu Buddy Teaster General Manger 1/3/18

More information

Breakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.

Breakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea. Breakfast CONTINENTAL BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes THE EXECUTIVE BREAKFAST BUFFET Freshly Sliced Seasonal Fruit

More information

Rolling Hills Country Club Banquet Menu 2018

Rolling Hills Country Club Banquet Menu 2018 Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet

More information

Breakfast Plates Served daily until noon

Breakfast Plates Served daily until noon Settings Breakfast Platter A little bit of everything! Two eggs, cooked your way, served with hash browns, your choice of breakfast meat and toast. 8 Breakfast Plates Served daily until noon Breakfast

More information

www.thefarmhousezeeland.com 430 West Washington Ave., Zeeland, MI 49464 616.772.9330 Starters Onion Rings Beer battered & homemade Battered Cauliflower Spinach Artichoke Dip Creamy four-cheese sauce mixed

More information

Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016

Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with

More information

BANQUET MENU IMPRESS YOUR GUESTS WITH AN EVENT AT ONE OF OUR NEW ERA GOLF FACILITIES!

BANQUET MENU IMPRESS YOUR GUESTS WITH AN EVENT AT ONE OF OUR NEW ERA GOLF FACILITIES! BANQUET MENU IMPRESS YOUR GUESTS WITH AN EVENT AT ONE OF OUR NEW ERA GOLF FACILITIES! Our New Era Golf facilities offer unparalleled customer service and a wide variety of amenities at an affordable price.

More information

Everything You ve Always Wanted to Eat

Everything You ve Always Wanted to Eat BITES AND NOSHES NOT-SO-MINI-REUBEN pastrami, corned beef or turkey 12 CHEESY GARLIC BREAD 8 CHICKEN OR BBQ PORK QUESADILLA ortega chiles, guacamole, sour cream and salsa 10 POTATO LATKES apple sauce and

More information

STARTERS. MOZZARELLA STICKS Lightly fried mozzarella sticks served with marinara sauce, carrots and ranch dip. 9.95

STARTERS. MOZZARELLA STICKS Lightly fried mozzarella sticks served with marinara sauce, carrots and ranch dip. 9.95 STARTERS BACON WRAPPED JALAPENOS Fresh jalapenos stuffed with cream cheese, pulled pork then wrapped in bacon and baked. Highly addictive, and amazing! 10.50 SPINACH & ARTICHOKE DIP A creamy blend of warm

More information

LUNCH. Minimum 15 guests SALADS & SOUPS. Choice of 1. Field Greens with a Medley of Tomatoes and Marinated Vegetables with Champagne Vinaigrette

LUNCH. Minimum 15 guests SALADS & SOUPS. Choice of 1. Field Greens with a Medley of Tomatoes and Marinated Vegetables with Champagne Vinaigrette All Entrées include choice of Soup or Salad, Dessert, Fresh Baked Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee, Minimum 15 guests SALADS & SOUPS Choice of 1 Field Greens with a Medley

More information

SOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash.

SOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash. SOUPS SALADS If choosing soup or quiche, pair with a salad for a complete meal pork chili verde Slow roasted shredded pork with a tomatillo and green chili Base. Served with toasted pepitas and corn tortilla

More information

PLATED DINNERS. 8 oz. FILET MIGNON WITH BEARNAISE - $32 6 oz. filet served - $ oz. TOP SIRLOIN - $26 6 oz. Top sirloin - $22

PLATED DINNERS. 8 oz. FILET MIGNON WITH BEARNAISE - $32 6 oz. filet served - $ oz. TOP SIRLOIN - $26 6 oz. Top sirloin - $22 PLATED DINNERS Each entrée includes a mixed greens or wedge salad with choice of two dressings, fresh baked dinner rolls, grilled vegetable medley, and choice of potato frittata, redskin mashed potatoes,

More information

CATERING MENU. Greensboro, North Carolina 3030 Gate City Blvd HILTON WORLDWIDE

CATERING MENU. Greensboro, North Carolina 3030 Gate City Blvd HILTON WORLDWIDE CATERING MENU Greensboro, North Carolina 3030 Gate City Blvd 27403 336-294-4004 HILTON WORLDWIDE B R E A K F A S T B U F F E T 20 P E R S O N M I N I M U M * * * * $ 4 P E R P E R S O N S U R C H A R G

More information

Lunch & Dinner (& Snacks)

Lunch & Dinner (& Snacks) qqq Lunch & Dinner (& Snacks) Prices are per person. For questions on packages or for further inquiries, please call us at 717.697.1841. Soups and Stews $2.50 per person Tomato Basil Bisque Chicken Corn

More information

Catering Menu Lunch Buffets all include bottled water and assorted sodas

Catering Menu Lunch Buffets all include bottled water and assorted sodas The Conference Center at OCLC Catering Menu Lunch Buffets all include bottled water and assorted sodas Wrap & Deli Connection I Choose Three: (we will add a vegetarian selection in addition to the 3 you

More information

Monday Tuesday Wednesday Thursday Friday INDIAN CUISINE DAY. FIRST ENTRÉE Tandoori Chicken. SECOND ENTRÉE Pork Vindaloo

Monday Tuesday Wednesday Thursday Friday INDIAN CUISINE DAY. FIRST ENTRÉE Tandoori Chicken. SECOND ENTRÉE Pork Vindaloo A pril 2019 - Week 1 1 2 3 4 5 SOUTHWEST BAR SO-CAL CAFÉ DAY INDIAN CUISINE DAY PICNIC AT THE PARK DAY LITTLE ITALY DAY BASE Chopped Romaine Spring Mix (HOT) Santa Fe Grilled Chicken Breast Carne Asada

More information

Sea Mist Conference Center

Sea Mist Conference Center Sea Mist Conference Center BANQUET & CATERING MENUS At a glance Page 1 Coastal Continental Breakfasts Page 1 Breakfast Platters Page 1 Breakfast Buffets Page 2 Lunch Box Lunches Get it to Go! Page 2 Lunch

More information

Calories Fat(g) Portion

Calories Fat(g) Portion GRILLE MENU ITEMS Saturated Breakfast Bacon -- 1 Strip 0.3 oz 20 2 1 0 1 0 37 3 0 Biscuit -- 1 Biscuit wm 2.2 oz 181 8 7 0 4 24 594 0 1 Breakfast Potatoes -- 1 Scoop s 3.3 oz 198 7 1 0 4 30 374 0 4 Cinnamon

More information

SOUTH OF THE BORDER... $22/person

SOUTH OF THE BORDER... $22/person BUFFETS CATERING & BUFFET S Minimum of 30 guests. The Tailgate... $19/person TOSSED SALAD GRAND PRAIRIE DOGS A fresh array of mixed greens, tossed with tomatoes, cucumbers, shredded carrots, shredded cheddar

More information

Breakfast Items SW Bangy Rd Lake Oswego, OR

Breakfast Items SW Bangy Rd Lake Oswego, OR Breakfast Items SCRAMBLED EGGS Creamy, light eggs FRITTATA Eggs combined with vegetables, cheese and sausage, bacon, or ham QUICHE FLORENTINE Eggs, spinach, ham and cheese all baked in a pastry crust BREAKFAST

More information

SALADS. local bay shrimp (All Caesars also available as a wrap and served with fries, coleslaw, or potato salad. Add 2.50)

SALADS. local bay shrimp (All Caesars also available as a wrap and served with fries, coleslaw, or potato salad. Add 2.50) SALADS Caesar Salad Crisp chopped romaine-iceberg hybrid with traditional Caesar dressing, garlic croutons, and freshly grated Parmesan. 8.95 wild salmon 21.95 grilled chicken breast 12.95 Dungeness crab

More information

Bistro & Grill. The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials

Bistro & Grill. The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Bistro & Grill The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials June, 2017 Thursday Friday Saturday 1 2 3 Southern Style Fried Oven Roasted Hand Carved

More information

Plated Dinner Chicken Entrées

Plated Dinner Chicken Entrées Plated Dinner Chicken Entrées Caribbean Jerked Chicken Served with Island Sauce Chicken Marsala Served with Delicate Marsala Sauce Old Fashioned Southern Fried Chicken Broiled 8oz Filet Mignon Beef Entrées

More information

All prices subject to 19% taxable service charge in addition to applicable state and local taxes. The Catering office must be notified of any

All prices subject to 19% taxable service charge in addition to applicable state and local taxes. The Catering office must be notified of any Luncheon Menu PLATED LUNCHES Minimum 15 people or additional $150 fee applies. Plated Lunches include rolls with creamy butter, house salad and dessert. Beverages include freshly brewed Regular & Decaf

More information

SAMPLE DINING MENU BREAKFAST. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item.

SAMPLE DINING MENU BREAKFAST. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item. Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items our residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol

More information

Hors D oeuvres Stations. Boxed Lunches

Hors D oeuvres Stations. Boxed Lunches Lunch Catering 8 Hors D oeuvres Stations Boxed Lunches Standard sandwich or wrap, homemade chipotle ranch kettle chips, choice of one side & a house baked cookie $10.95 per person Premium sandwich or wrap,

More information

STATIONS PASTA. STIR FRY $8.00 per person. Chicken and Beef Stir Fry with Assorted Vegetables in a Sherry Soy Sauce served with Steamed Rice - $8.

STATIONS PASTA. STIR FRY $8.00 per person. Chicken and Beef Stir Fry with Assorted Vegetables in a Sherry Soy Sauce served with Steamed Rice - $8. STATIONS PASTA Pasta stations includes Garlic Bread and two Pastas - $7.50 Additional Chicken to any pasta - $2.50 per person (Choose two) Alfredo Penne Pasta (Vegetable, Chicken or Shrimp) Fettuccine

More information

Served with Bakery Breads, Butter, Coffee, Decaffeinated Coffee, Teas. Starter Course. Mixed Green Garden Salad Traditional Caesar Salad

Served with Bakery Breads, Butter, Coffee, Decaffeinated Coffee, Teas. Starter Course. Mixed Green Garden Salad Traditional Caesar Salad Served with Bakery Breads, Butter, Coffee, Decaffeinated Coffee, Teas Starter Course (Choice of One) Mixed Green Garden Salad Traditional Caesar Salad Roasted Vegetable Ravioli in an Olio Sauce Portabella

More information

Tater Tot Nachos Cheese Bread Smothered with our signature five-cheese blend, garlic butter and parmesan cheese Deep Dish 9.

Tater Tot Nachos Cheese Bread Smothered with our signature five-cheese blend, garlic butter and parmesan cheese Deep Dish 9. APPETIZERS The Ultimate Feta Bread Bacon Brussels Sprouts You Feta-Believe that you ll love this appetizer! Our famous feta-infused cheese bread is topped with garlic butter and parmesan cheese. 8.99 Deep

More information

Event Catering Wedding Menu

Event Catering Wedding Menu Event Catering 989-754-8368 Wedding Menu Salad Selections Choose Two Tossed Garden Greens An array of fresh greens, cucumbers, tomatoes, onions and croutons. Served with your choice of two dressings Ranch-French-Italian-Raspberry

More information

Deli Buffet. $ Per Person. House Salad or Caesar Salad. Sides: Pick Two

Deli Buffet. $ Per Person. House Salad or Caesar Salad. Sides: Pick Two Banquet Lunch Menu Deli Buffet $13.95++ Per Person Our Deli Buffet offers guests an opportunity to build your own cold sandwiches. Included in the price are your choice of salad, two meats, two sides,

More information

We re glad you re here! 10% Seniors, Military and Service Discount. Not good with any other discount.

We re glad you re here! 10% Seniors, Military and Service Discount. Not good with any other discount. We re glad you re here! 10% Seniors, Military and Service Discount. Not good with any other discount. Breakfast All Day Long Except after 3:00 pm on Fridays and Saturdays Pioneer s Breakfast Specialties

More information

Grilled Rosemary Chicken Boneless chicken breasts are seasoned with fresh rosemary and herbs and sautéed with white wine. This is served with a

Grilled Rosemary Chicken Boneless chicken breasts are seasoned with fresh rosemary and herbs and sautéed with white wine. This is served with a Lunch Buffet Lunch All buffet lunches are served with a dessert of the day. Our event specialists can assist you in making any changes to the designed buffets. $14.50 Per Person Buffets Soup and Salad

More information

Everything You ve Always Wanted to Eat

Everything You ve Always Wanted to Eat BITES AND NOSHES NOT-SO-MINI-REUBEN pastrami, corned beef or turkey 12 CHEESY GARLIC BREAD 8 CHICKEN OR BBQ PORK QUESADILLA ortega chiles, guacamole, sour cream and salsa 10 POTATO LATKES apple sauce and

More information

APPETIZERS. seasoned with traditional herbs and spices. Served with sweet chili sauce.

APPETIZERS. seasoned with traditional herbs and spices. Served with sweet chili sauce. APPETIZERS Cajun Calamari 10 Crispy Calamari, lightly dusted with our Cajun spice and served with tzatziki sauce. Coconut Shrimp 11 Jumbo Shrimp rolled in our crispy coconut seasoning, fried golden and

More information

Catering Menus. Telephone: (315) East Genesee St., Syracuse, NY 13210

Catering Menus. Telephone: (315) East Genesee St., Syracuse, NY 13210 Catering Menus Telephone: (315) 703-1920 E-Mail: Sales@cpsyracuse.com 701 East Genesee St., Syracuse, NY 13210 1 BREAKFAST CONTINENTAL FRESHLY BREWED REGULAR AND DECAF COFFEE SELECTION OF HOT TEA ORANGE,

More information

Menus are posted on the Intranet /internet for you to print at your convenience.

Menus are posted on the Intranet /internet for you to print at your convenience. The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados

More information

BREAKFAST. Served until 11:00 a.m. daily

BREAKFAST. Served until 11:00 a.m. daily Welcome to the FRESH BREAKFAST All Egg dishes are served with your choice of Country Red Potatoes or Hash Browns & Toast, or One Lumberjack Pancake with Butter & Syrup **Unless Noted Otherwise Build Your

More information

Fresh Deli Trays Perfect for a quick compact brunch or lunch

Fresh Deli Trays Perfect for a quick compact brunch or lunch Fresh Deli Trays Perfect for a quick compact brunch or lunch Maxis Meat and Cheese Tray 8.99 Oven roasted turkey breast, hardwood smoked ham, seasoned roast beef and Swiss, cheddar, pepper jack cheese,

More information

Big Lots Catering Menu

Big Lots Catering Menu Big Lots Catering Menu Rev. 7.14.15 BREAKFAST Classic Continental $6.95 per person Fresh Baked Muffins, Bagels, Fresh Sliced Fruit, Juice, Coffee, Decaf & Tea * Grand Continental $7.95 per person Assorted

More information

Small Plates + Entrées

Small Plates + Entrées Small Plates + Entrées BREAKFAST + BUFFETS + BBQ Page One Page Two BREAKFAST BUFFETS, SALADS, SOUPS, AND SANDWICHES ENTRÉES, SIDE DISHES, BUFFET STATIONS, AND DESSERTS Page Three RECEPTION & PARTY DISHES,

More information

Appetizers. Onion Straws with Petal Sauce $5.25 Thinly sliced fried onions with a zesty sauce.

Appetizers. Onion Straws with Petal Sauce $5.25 Thinly sliced fried onions with a zesty sauce. Appetizers Onion Straws with Petal Sauce $5.25 Thinly sliced fried onions with a zesty sauce. Spicy Breaded Cauliflower $4.50 Cauliflower florets fried to perfection with a satisfying crunch and spice.

More information

$11.00 Select 2 of the following: Giant Cookies $3.50 Bowl of Soup 1/ 2 Hand Crafted Sandwich 1/2 Salad Decadent Double Fudge Brownie $3.

$11.00 Select 2 of the following: Giant Cookies $3.50 Bowl of Soup 1/ 2 Hand Crafted Sandwich 1/2 Salad Decadent Double Fudge Brownie $3. take & go MENU ALL DAY BREAKFAST Country Breakfast $10.50 Three Farm Fresh Eggs, Choice of Sausage Patty or Bacon with O Brien Potatoes, English Muffin, Biscuit, White, Wheat or Rye Toast Ham Steak and

More information

CATERING MENU. Spokane s Home for Great Events

CATERING MENU. Spokane s Home for Great Events CATERING MENU Spokane s Home for Great Events LUNCHES Other choices available. Please ask your event coordinator. SERVED LUNCHEONS Three courses: Choice of one salad, choice of one entree with choice of

More information

HORS D OEUVRES HORS D OEUVRE PACKAGES

HORS D OEUVRES HORS D OEUVRE PACKAGES DINNER MENU HORS D OEUVRES The items listed below are some of our best sellers. Our Chef is happy to customize an appetizer package for your event based on budget and needs. Please contact your catering

More information

Great Food, Friends & Family Since Pizza Pasta Dinners Seafood Sandwiches Catering

Great Food, Friends & Family Since Pizza Pasta Dinners Seafood Sandwiches Catering Great Food, Friends & Family Since 1983 401-539-0005 www.townpizza2.com www.facebook.com/townpizza2 Pizza Pasta Dinners Seafood Sandwiches Catering Appetizers New England Stuffie Onion Rings Basket 2.95

More information

Oak Park School District Catering Menu

Oak Park School District Catering Menu Oak Park School District Catering Menu Brought to you by Chartwells School Dining Services We are excited to present our new catering menu. Inside you will find an array of choices that we hope will meet

More information

133 WEST F RONT ST. W H E ATON, I LLI NOIS P STARTERS

133 WEST F RONT ST. W H E ATON, I LLI NOIS P STARTERS STARTERS Spinach & Artichoke Dip Creamy Spinach Dip baked with Manchego and Provolone Cheeses and Artichoke Hearts, accompanied by Tortilla Chips $10 Blackened Filet Tips Spicy-Blackened Filet Tips, Mustard

More information

APPETIZERS WINGS FLATBREADS. MOZZARELLA STICKS Six mozzarella sticks served with marinara sauce 9.99

APPETIZERS WINGS FLATBREADS. MOZZARELLA STICKS Six mozzarella sticks served with marinara sauce 9.99 APPETIZERS WINGS Choose from our Bone-In or Boneless wings. Prepared with the sauce of your choice: TANQUERAY BBQ, SPICY HONEY BBQ, MILD, HOT, 911 7 Wings served with your choice of bleu cheese or ranch

More information

HPK is here to cook for you We can customize a menu to your taste and budget

HPK is here to cook for you We can customize a menu to your taste and budget PEACH SALAD Spring Mix, Peaches, Strawberries, Cucumber, Goat Cheese and Balsamic Vinaigrette $35 for 10 people SUMMER VEGETABLE SALAD Mixed Greens, Squash, Zucchini, Carrots, Tomatoes, Red & Orange Peppers,

More information

Continental Breakfast Assorted pastries, bagels and cream cheese, whole fruit, oatmeal and assorted toppings. $9.00 per person

Continental Breakfast Assorted pastries, bagels and cream cheese, whole fruit, oatmeal and assorted toppings. $9.00 per person Breakfast Served with juice, fresh brewed coffee and hot water for tea. Oxford Suites Signature Full Hot Breakfast Buffet Available to your guests for groups of less than ten. Tickets can be purchased

More information

POTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream.

POTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream. APPETIZERS CRAB CAKES 13 House-made panko-crusted crab cakes. Served with sundried apricot jam, habanero aioli, and an avocado and arugula salad. VIETNAMESE SPRING ROLLS, KOREAN KIM CHI PORK DUMPLINGS

More information

2018 Catering Menu. All Prices do not include 21% Service Charge Fee or 8.4% Sales Tax and all Prices are subject to change.

2018 Catering Menu. All Prices do not include 21% Service Charge Fee or 8.4% Sales Tax and all Prices are subject to change. 17717 SE Mill Plain Blvd Vancouver, WA 98683 (360) 260-9000 FAX: (360) 260-9999 2018 Catering Menu All Prices do not include 21% Service Charge Fee or 8.4% Sales Tax and all Prices are subject to change

More information

Lunch Suggestions. Served Entrees. Served Entrees Include First Course, Starch, Fresh Vegetable, Rolls and Butter, Dessert, Coffee and Iced Tea

Lunch Suggestions. Served Entrees. Served Entrees Include First Course, Starch, Fresh Vegetable, Rolls and Butter, Dessert, Coffee and Iced Tea Lunch Suggestions Served Entrees Served Entrees Include First Course, Starch, Fresh Vegetable, Rolls and Butter, Dessert, Coffee and Iced Tea First Course Fresh Tossed Green Garden Salad with Choice of

More information

Breakfast. AmericanaNiagara.com

Breakfast. AmericanaNiagara.com Breakfast THE CANADIAN (Plate service) Chilled fruit juices, coffee and tea Buttermilk pancakes or French toast (one choice for entire group) Hickory smoked bacon Fruit garnish accompaniment $10.95 per

More information

Casual Lunch. Rolls, Butter, Chef s Choice Dessert, Iced Tea, Water and Disposable Wares. Italian

Casual Lunch. Rolls, Butter, Chef s Choice Dessert, Iced Tea, Water and Disposable Wares. Italian Indiana Beef or Chicken & Noodles Meatloaf (GF) Country Ham (GF) Chicken Poppyseed Baked Chicken (GF) Pork Pot Roast Stuffed Pepper Casserole (V/GF) Sides (Choose 2) Mashed Potatoes (GF) Cheese Potatoes

More information

Prices do not include 20% service charge and 6.35% sales tax. Prices are subject to change.

Prices do not include 20% service charge and 6.35% sales tax. Prices are subject to change. Cold Lunch Buffets The Salad Bar $14.95 Soup de Jour Fresh Field Greens and Crisp Romaine Lettuce Sliced Grill Chicken Sliced Hard Boiled Eggs Tomatoes, Onions, Carrots, Broccoli, Cucumbers, Mushrooms,

More information

DICED RED POTATOES Half pan serves 8-12 Full pan serves $52 Add green pepper & onion. Half pan Full pan $5

DICED RED POTATOES Half pan serves 8-12 Full pan serves $52 Add green pepper & onion. Half pan Full pan $5 RTC Breakfast Basics SCRAMBLED EGGS Half pan serves 8-12 $26 @ Full pan serves 18-22 $47 Add American, swiss, cheddar or jack. Half pan $3 @ Full pan $5 DICED RED POTATOES Half pan serves 8-12 $32 @ Full

More information

CATERING ON THE GREENS BANQUET MENUS

CATERING ON THE GREENS BANQUET MENUS CATERING ON THE GREENS BANQUET MENUS Hors D Oeuvres & Specialty Items Roast New York strip loin (serves approx.50) $195.00 Baked pit ham (serves approx. 50) $135.00 Roast Tom turkey (serves approx. 30)

More information

Entrées. 16oz Grilled Ribeye (GS) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.

Entrées. 16oz Grilled Ribeye (GS) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31. Entrées Pork Belly Tacos Grilled pork belly, kimchi cabbage and fresh cilantro topped with a chipotle aioli, served with black bean corn salsa, seasoned rice, guacamole and pico de gallo - 15.99 16oz Grilled

More information