Hard to Find - Worth The Effort. Newport s Best Harbor View at the Ann Street Pier

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You at the Port Dinner Menu 359 Thames Street Newport,

1 Waterfront Dining at Hard to Find - Worth The Effort Newport s Best Harbor View at the Ann Street Pier Sea You at the Port Dinner Menu 359 Thames Street Newport, RI tel fax

2 House Selections Chardonnay Cabernet Sauvignon Merlot White Zinfandel Pinot Grigio 7.50 / glass Whites glass bottle Chateau Ste. Michelle Liberty School Reds glass bottle Chardonnay, Washington State 8 29 Cabernet Sauvignon, California 9 34 Hess Select Chardonnay, California 9 33 Rodney Strong Far Niente Chardonnay, Napa 90 Cabernet Sauvignon, Sonoma Chalk Hill Chardonnay, Sonoma 75 Faust Cabernet Sauvignon, Napa 84 Caymus Conundrum, California 50 Stag s Leap Wine Cellars Cade Sauvignon Blanc, Napa 49 Cabernet Sauvignon Casa Lapostolle artemis, Napa 90 Sauvignon Blanc, Chile 29 Marqués de Cáceres Crianza, Spain 37 Seaglass Sauvignon Blanc, California 8 29 Columbia Crest Grand Estate Brancott Sauvignon Blanc, Merlot, Washington State 8 30 New Zealand 9 33 Bouchard Pinot Noir, France 8 29 Chateau Ste. Michelle Riesling, Steelhead Pinot Noir, California Washington State 8 29 Belle Glos Meiomi Stellina Di Notte Pinot Grigio, Italy 8 29 Pinot Noir, California 50 Chateau Bonnet Rose, France 8 29 Melini Chianti, Italy 8 30 Smoking Loon Zinfandel, California 8 30 Graffigna Malbec, Argentina 9 34 The Prisoner, Napa 65 (46% Zinfandel, 26% Cabernet, 15% Syrah, 10% Petite Sirah, 2% Charbono, 1% Grenache) Sparkling Veuve de Vernay, France 7 26 Cavit Lunetta Prosecco, Italy 9 33 Veuve Clicquot Yellow Label Brut 750 ml, France 96 Veuve Clicquot Yellow Label Brut 375 ml, France 50 Moët Imperial Rose, France 96 Mumm Cuvee Napa Brut, Napa 50 Bottle Water Voss Still 500 ml ml 6 Saratoga Sparkling 12 oz oz 6 Coors Light Michelob Ultra Samuel Adams Harpoon I.P.A. Loose Cannon IPA Beers and Ales Domestic Bottles Dogfish Head 60 Minute IPA Bud Light Budweiser Miller Lite Lagunitas IPA Imported Bottles Heineken Light Red Stripe Bass Ale Corona Corona Light Magner s Hard Cider Newport Storm Blue Moon Sam Seasonal Draft (16 oz) Heineken Amstel Light Guinness Pub Draft (cans) Mike s Hard Lemonade Buckler (non-alcoholic) Stella Artois Narragansett Landshark Dos Equis

3 Appetizers Mahi Fish Tacos Lightly grilled and topped with avocado salsa, shredded lettuce, diced tomato and picante sauce. 12 Spicy Wings Plump chicken wings served buffalo style or Jamaican jerk with celery and bleu cheese dressing. 11 Point Judith Calamari Lightly battered, deep fried, and tossed with garlic and banana peppers. Marinara on the side. 12 Maryland Style Crab Cake Pan seared and served with a sweet chili mayonnaise. Seaweed salad on the side. 12 Key West Coconut Shrimp Our own coconut battered, gently fried, served with a sweet chili sauce. 12 Chicken Fingers Boneless battered chicken tenders, served with honey mustard or barbeque sauce. 9 Buffalo Chicken Tenders Grilled, marinated boneless tenders, served with celery and bleu cheese dressing. 11 Fried Potato Baskets Sea Salted Idaho Fries 5 Sweet Potato Wedges 7 Soup & Salad NE Clam Chowder Creamy, fresh and delicious. Cup 5 Bowl 7 Lobster Bisque With a hint of sherry. Bowl 8 Classic Caesar Salad Crisp romaine, with shaved parmesan, garlic croutons and our own Caesar dressing. 8 The Port Salad Mixed greens, tomatoes, cucumbers, onions, cranberries, blue cheese crumbles with balsamic vinaigrette dressing. 8 Tropical Salad Mixed greens, mandarin oranges, golden raisins, pineapple and shredded coconut with a cilantro lime vinaigrette dressing. 10 Additions to any Salad: Grilled Chicken 6 Fried Calamari 7 Grilled Salmon 8 Three Jumbo Grilled Shrimp 10 Lobster Salad 12 Raw Bar* Served with lemon and cocktail sauce. Little Neck Clams 1/2 Dozen 9 Dozen 16 Select Regional Oysters 1/2 Dozen 14 Dozen 25 Jumbo Shrimp 3 Each Peel and Eat Shrimp 1/2 lb 9 1 lb 17 Whole Chilled Lobster Market Price Split and served in shell. Samplers* 3 Clams, 3 Oysters, 1/4 lb Peel & Eat Shrimp 15 6 Clams, 6 Oysters, 1/2 lb Peel and Eat Shrimp 27 Kid s Menu (Please under 10) Served with milk or soda Coconut Shrimp with fries 8 Chicken Fingers with fries 8 Hot Dog and fries 7 Pasta with Marinara or butter and parmesan 7 * Ordering raw or partially cooked meats, shellfish, poultry or seafood may increase the risk of foodborne illness. An 18% gratuity will be added to parties of six or more.

4 Seafood Specialties Lobster Mac & Cheese A creamy blend of three cheeses, curly pasta, baked with lobster meat and Ritz crumb topping. Served with garlic bread. 22 Lobster Tacos Chunks of lobster meat, sautéed and topped with avocado salsa, shredded lettuce, diced tomato and picante sauce. Yellow rice and red beans with a side of seaweed salad. 19 Portuguese Little Neck Clams Sautéed with chourico, onions, peppers, tomatoes and garlic in a spicy broth. Served with garlic bread. 17 Lobster Pie Tail, claw and knuckle meat with mushrooms, baked in a sherry cream sauce, topped with a puff pastry and served with Chef s vegetable. 23 Steamed Mussels Prince Edward Island mussels with garlic, shallots and basil in a lemon butter sauce. Served with garlic bread. 15 Fish & Chips Beer battered native scrod, deep fried and served with french fries, cole slaw and tartar sauce. 18 Native Steamed Lobster Served with corn on the cob and boiled seasoned potatoes. Market Grille Plates Teriyaki Steak Tips* Marinated choice sirloin grilled to your liking. Yukon gold mashed potato and Chef s vegetable. 22 Tips & Shrimp Combo* 3 Teriyaki steak tips and 2 grilled shrimp, Yukon gold mashed potato and Chef s vegetable. 23 Cuban Grilled Chicken Boneless breast with tamarind, lime juice, garlic and cilantro. Served with yellow rice and red beans with Chef s vegetable. 18 Grilled Gulf Shrimp Jumbo shrimp grilled with cumin butter, chili and a pineapple coconut relish. Served with yellow rice and red beans with Chef s vegetable. 22 Grilled Salmon* Atlantic salmon lightly grilled then finished with a sweet chili glaze. Served with yellow rice and red beans with Chef s vegetable. 22 Mahi Mahi Filet of this popular Southern fish simply grilled or blackened with a pineapple mango salsa. Served with yellow rice and red beans and Chef s vegetable. 21 Sandwiches & Burgers Served with pasta salad or french fries Sweet potato wedges add 2 New England Lobster Roll A generous portion of chunky lobster salad on a buttered, toasted hot dog roll with romaine lettuce and a side of cole slaw. 20 The Port Burger* 8oz. Angus beef topped with cheddar cheese, mixed greens and fried onion straws on a Portuguese bolo. 13 Crabby Patty Our pan seared Maryland style crab cake on a toasted brioche roll with a sweet chili mayonnaise. 14 Bacon Bleu Burger* Our Angus beef burger topped with bacon, caramelized onions and crumbled bleu cheese. 13 Designer Burger* Design your own on top of our 8oz. Angus burger. With your choice of up to 3 toppings: Swiss, Cheddar, crumbled bleu cheese, bacon, sautéed mushrooms, caramelized onions or fried onion straws. 13 * Ordering raw or partially cooked meats, shellfish, poultry or seafood may increase the risk of foodborne illness. An 18% gratuity will be added to parties of six or more.

5 Dinner Entrees (Available from 4:30 pm) Add a Port or Caesar Salad for only 5 more! George s Bank Sea Scallops Pan seared and served with a sweet ginger soy dressing. Served with yellow rice and red beans with Chef s vegetable. 27 Block Island Tuna Sesame encrusted, seared with a wasabi mayo and pickled ginger. Served with yellow rice, red beans and Chef s vegetable. 28 Shrimp Scampi Large shrimp sautéed in a garlic white wine sauce finished with cherry tomatoes and scallions over tagliatelle pasta. Served with garlic bread. 23 Pan Roasted Native Cod Fresh local filet, roasted with white wine, lemon butter and Ritz crumb topping. Yukon gold mashed potato and Chef s vegetable. 23 Seafood Fra Diavolo Fish, shrimp, mussels and clams sautéed with garlic, peppers and onions in a tangy brandy tomato sauce over tagliatelle pasta. Served with garlic bread. 25 Lobster Ravioli Lobster stuffed ravioli in a fresh tomato, basil cream sauce. Served with garlic bread. 25 Prime Rib Slow roasted cut of Angus Beef served au jus or Cajun grilled. Yukon gold mashed potato and Chef s vegetable. Regular Cut 24 Captain s Cut 27 Black Angus Sirloin Aged 12 oz. New York Strip grilled to your liking and finished with a garlic, rosemary butter. Yukon Gold mashed potato and Chef s vegetable. 28 Surf & Turf Our New York Sirloin topped with a split lobster tail, served scampi style. Yukon gold mashed potato and Chef s vegetable. 36 Desserts 7 Key Lime Pie Mango Cheese Cake Tiramisu Espresso 4 Cappucino 5 * Ordering raw or partially cooked meats, shellfish, poultry or seafood may increase the risk of foodborne illness. An 18% gratuity will be added to parties of six or more.

6 Tropical Drinks Frozen 9 Piña Colada Kahlúa Mudslide Strawberry Daiquiri Hawaiian Margarita Mango Daiquiri Strawberry Margarita Others 8.50 Bahama Mama Rum Runner Caribbean Sunset Mojito Tequila Sunrise Dark & Stormy Seasonal Entertainment Live on the Patio - Thursday, Friday, Saturday & Sunday Check the board for our current schedule Happy Apps Enjoy Half Price Appetizers and Raw Bar Specials in our Lounge 4:00 pm - 6:00 pm Monday thru Friday (excludes holidays)

DINNER MENU & WINE LIST

DINNER MENU & WINE LIST WHITE WINES Kenwood Sonoma Chardonnay Hess Monterey Chardonnay Size Glass $9.5 / Bottle $27 Sycamore Lane Pinot Grigio Ecco Domani Pinot Grigio Italy Chateau Ste. Michelle Riesling