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1 ABU DHABI - EPFL LAUSANNE - GENEVA - MONTREUX PARIS - ZURICH
2 T he Montreux Jazz Festival, founded in 1967 by Claude Nobs, has become one of the most prestigious international cultural events in the world, drawing 250,000 visitors each summer to the shores of Lake Geneva in Switzerland. In this inimitable setting, Nina Simone, Miles Davis, Ella Fitzgerald, Marvin Gaye, Prince, David Bowie, and Stevie Wonder have given historic performances. Trained as a chef, the founder took his passion for gastronomy and his sense of hospitality far beyond the Festival: thus the Montreux Jazz Café was born, designed as a welcoming space where cuisine and music could combine in a way never seen before. At the Montreux Jazz Festival, proximity between the biggest musicians and the public, comfort, and an eye for details result in historic concerts and encourage the appearance of memorable moments. It s that fine touch and know-how that we wish to share with you. We offer a menu of dishes crafted with the very passion so characteristic of those inimitable Montreux moments: our famous B.B. Burger and the succulent Ella s Cheesecake The Festival showed great vision in recording every single concert from the very beginning, and this unique audiovisual archive has been recognized by UNESCO through inclusion in the Memory of the World Register. We invite you to relive this musical odyssey at our comfortable Cafés, which feature exclusive access to the archives. In the area? On a trip around the world? We hope you enjoy your time with us, and wish you bon appétit! Alliance subtile d émotion et de passion, la marque de haute horlogerie suisse Parmigiani et le Montreux Jazz Café se sont unis pour vous faire partager leurs valeurs communes, la qualité et la créativité. On ne pouvait espérer meilleure façon de partager avec vous l envie d y savourer le temps
3 SALADS & SANDWICHES OPENING ACT CAESAR SALAT LATTICH, PARMESAN, KRÄUTER CROÛTONS, SARDELLEN, CAESAR DRESSING Lettuce, Parmesan cheese, herb croutons, anchovies, Caesar dressing + Poulet chicken Krevetten prawns > Mit Speck With bacon MONTREUX JAZZ CAFÉ SALAT EISBERGSALAT, KIRSCHTOMATEN, MONTREUX JAZZ CAFÉ COLESLAW (ROTKOHL, GURKEN, KAROTTEN FRÜHLINGSZWIEBELN), SESAM, KORIANDER ASIATISCHES VINAIGRETTE Iceberg lettuce, cherry tomatoes, Montreux Jazz Café coleslaw (red cabbage, cucumber, carrots, spring onions) sesame seed, coriander, Asian vinaigrette + Poulet chicken Krevetten prawns Poulet & Krevetten chicken & prawns SANDWICH UNSER SERVICEPERSONAL INFORMIERT SIE GERNE ÜBER UNSER SANDWICHANGEBOT. / GERNE SERVIEREN WIR IHNEN AUF WUNSCH ZUM SANDWICH EINEN BEILAGENSALAT FÜR 4.50 Our staff is pleased to give you more information about our sandwich range. / On request we are happy to serve you a small side salad to your sandwich for 4.50 ROCK'N'ROLL CLUB TRUTHAHN, PASTRAMI, CAFÉ DE PARIS BUTTER, SALAT TOMATE, GURKE, MAYONNAISE, POMMES FRITES Turkey, Pastrami, Café de Paris butter, salad, tomato cucumber, mayonnaise, French fries CLAUDE NOBS, FOUNDER OF THE MONTREUX JAZZ FESTIVAL, 1987
4 BURGER & BEEF & CHICKEN MAIN PERFORMER BB CHEESEBURGER RINDFLEISCH BURGER, KÄSE, GEGRILLTE ZWIEBELN SALAT, TOMATEN,MONTREUX JAZZ CAFÉ SAUCE Beef burger, cheese, grilled onions, salad, tomatoes Montreux Jazz Café sauce Serviert mit Pommes Frites und Coleslaw Salat Served with French fries and coleslaw salad > Mit Speck With bacon VEGETARIAN BAGEL AUBERGINE, FETA KÄSE, PAPRIKA, ZWIEBELN SPINAT, AVOCADOCREME Aubergine, Feta cheese, paprika, onion, spinach avocado mousse QUINCY JONES ROAST CHICKEN MARINIERT "À LA QUINCY JONES, POMMES FRITES POULET, KNOBLAUCH, INGWER, ZWIEBELN, KORIANDER, LIMETTE Marinated "à la Quincy Jones", French fries Chicken, garlic, ginger, onion, coriander, lime BIO BEEF TARTAR MIT SALAT ZWIEBELN, KAPERN, FRÜHLINGSZWIEBELN BLATTSALAT, KIRSCHTOMATEN Organic beef tartar with salad, onion, capers spring onion, cherry tomatoes > Mit Pommes Frites With French fries "ZÜRI" CLUB SANDWICH TRUTENBRUST, RÖSTI, ROHSCHINKEN, TOMATE, SALAT, CHAMPIGNON, MAYONNAISE Turkey breast, hash browns, cured ham, tomato, salad, mushrooms, mayonnaise Serviert mit Pommes Frites Served with French fries STONE THE CROWS IN THE CASINO, 1970
5 DESSERTS FINAL JAM ELLA S CHEESECAKE MIT ROTEM FRÜCHTE COULIS 7.50 Ella s cheesecake with red fruits coulis COFFEE TIME KAFFEE & MÖVENPICK VANILLE GLACÉ 8.50 Coffee & Mövenpick vanilla ice-cream SCHOKOLADENKUCHEN IM GLAS 6.50 Chocolate cake served in a glass ARETHA FRANKLIN, 1971
6 BEVERAGES HOT BEVERAGES / HEISSGETRÄNKE SMALL MEDIUM LARGE KAFFEE / COFFEE ESPRESSO RISTRETTO 4.90 MILCHKAFFEE / CAFÉ AU LAIT CAPPUCCINO LATTE MACCHIATO 6.50 CHAI LATTE 6.90 CAOTINA - OVOMALTINE TEE IM GLAS / TEA SERVED BY THE GLASS BITTE FRAGEN SIE UNSER SERVICEPERSONAL 5.90 FÜR UNSER TEEANGEBOT Please ask our staff for our tea range SOFT DRINKS HENNIEZ LÉGÈRE, NATURELLE - 50CL PET 5.00 Mineral water sparkling, still COCA COLA, LIGHT, ZERO, LIFE - 50CL PET 5.00 SPRITE - 50CL PET 5.00 FANTA - 50CL PET 5.00 NESTEA LEMON, PEACH / ICE TEA - 50CL PET 5.00 SCHORLE - 50CL PET 5.00 Sparkling apple juice RIVELLA ROT, BLAU, GRÜN - 50CL PET 5.00 TONIC / BITTER LEMON - 20CL 5.00 RED BULL - 25CL 5.90 JUICES & SMOOTHIES FRISCHER ORANGENSAFT - 25CL 6.00 Fresh orange juice FRISCHER SEASONAL SAFT - 25CL 6.00 Fresh seasonal juice MICHEL TOMATENSAFT - 20CL 4.90 Tomato juice MICHEL ORANGENSAFT - 33CL 5.90 Orange juice MICHEL BODYGUARD - 33CL 5.90 TRUE FRUITS SMOOTHIE - 25CL 6.90
7 DRAFT BEERS 30CL 50CL HEINEKEN ITTINGER PANACHÉ / BEER WITH SPRITE WINES 10CL 75CL WHITE WINE / WEISSWEIN LA CÔTE AOC ROVERNAZ BLANC UVAVINS, VAUD (CH) BORDEAUX BLANC AOC CLARENDELLE CLARENCE DILLON (FR) MONTREUX JAZZ CAFÉ CHASSELAS LA CAVE VEVEY-MONTREUX (CH) SANCERRE, AC, LA POUSSIE (F) CHARDONNAY, WOODHAVEN CALIFORNIA (USA) RED WINE / ROTWEIN LA CÔTE AOC ROVERNAZ ROUGE UVAVINS, VAUD (CH) MONTREUX CUVÉE ST.-VINCENT LAVAUX (CH) BORDEAUX ROUGE AOC CLARENDELLE CLARENCE DILLON (FR) CABERNET SAUVIGNON CALIFORNIA GRAND CIRCLE, HESS FAMILY CALIFORNIA (USA) MARVIN GAYE, 1980, MONTREUX JAZZ FESTIVAL
8 WHISKY SINGLE & PURE MALT SCOTCH HIGHLAND PARK (40% VOL.) - 4CL GLENFIDDICH 15 YEARS (40% VOL.) - 4CL GLENFIDDICH 21 YEARS (40% VOL.) - 4CL AMERICAN WHISKEY JACK DANIEL S (40 % VOL.) - 4CL SPIRITS VODKA STOLICHNAYA ELITE (40% VOL.) - 4CL HENDRICK S GIN (41.4% VOL.) - 4CL BACARDI RESERVA (40% VOL.) - 4CL BACARDI WHITE (37.5% VOL.) - 4CL 9.90 VODKA STOLICHNAYA PREMIUM (40 VOL.%) BOMBAY SAPPHIRE (40 VOL.%) LONG DRINKS WHISKY (JACK DANIEL S) COLA - 4CL VODKA ORANGE - 4CL BLOODY MARY - 4CL GIN & TONIC - 4CL CUBA LIBRE - 4CL CAMPARI ORANGE - 4CL CAMPARI SODA - 4CL RAY CHARLES, 1978
9 CHAMPAGNE POMMERY BRUT ROYAL - 10CL POMMERY BRUT ROYAL - 75CL APERITIF BITTER CAMPARI (23 % VOL.) - 4CL 6.90 MARTINI BIANCO (15 % VOL.) - 4CL 6.90 DIGESTIVES DETTLING KIRSCH RÉSERVE CLASSIC (41% VOL.) - 2CL 6.90 GRAPPA DI BRUNELLO (43% VOL.) - 2CL 6.90 RÉMY MARTIN VSOP (40% VOL.) - 2CL RÉMY MARTIN XO (40% VOL.) - 2CL A MUSICIAN AT THE SWIMMING POOL OF THE CASINO, 1969 Alle Preise in CHF inkl. MwSt. / All prices in CHF including VAT
10 CLAUDE NOBS ON TELEPHONE, 1967 FESTIVAL-GOERS ENJOYING THE SWIMMING POOL OF THE CASINO, 1977 NINA SIMONE IN THE CASINO OF MONTREUX, 1976 p.2 E. Curchod for GM Press p.3 G. Braunschweig for GM Press p.4 J.-P. Leloir for GM Press p.6 G. Braunschweig for GM Press p.7 G. Braunschweig for GM Press p.8 F. Jacquenod p.9 FFJM Claude Nobs Archives, F. Jacquenod
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WWW.MONTREUXJAZZCAFE.COM ABU DHABI - EPFL LAUSANNE - GENEVA - MONTREUX PARIS - ZURICH T he Montreux Jazz Festival, founded in 1967 by Claude Nobs, has become one of the most prestigious international cultural
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More informationTHE SQUARE RESTAURANT
THE SQUARE RESTAURANT restaurant entertain your palate at novotel starters Starters soup German Potato Salad Topped with crispy bacon bits, spring onions, mustard dressing and parsley Classic Caesar Salad
More informationLounge Bar Menu. Lounge Snack Menu (Served between 11:00am 10:30pm) Salads. Platters. Finger food
Lounge Snack Menu (Served between 11:00am 10:30pm) Ham & cheese Panini 10.00 Panini bread with ham and cheese served with crisps and green salad Tuna Melt Panini 11.00 Panini bread with tuna, mayo, cheddar
More information04/04/17 Taxes et service compris/ taxes and service included
Cocktails long drinks Apérol Spritz (16 cl): 11,00 Apérol, Prosecco, eau pétillante (Apérol, Prosecco, soda water) Costa Smeralda (16 cl): 14,00 Gin Hendrick s, Cointreau, citron vert, menthe fraiche,
More informationTWISTED CLASSICS US$20. FRUIT COLADAS White rum, Malibu rum, coconut puree,fresh pineapple juice.
BEVERAGE LIST TWISTED CLASSICS FRUIT COLADAS White rum, Malibu rum, coconut puree,fresh pineapple juice. MARGARITA FROZEN Tequila, Triple Sec, fresh lime juice and touch of simple syrup. PASSION COSMO
More informationCHAMPAGNE & SPARKLING WINES
Veuve du Vernay Brut France CHAMPAGNE & SPARKLING WINES Bottle 1825 Glass Castello Ban Rosa Regale Brachetto d'acqui Italy 2012 375ml Jepun Indonesia 666 610 Castello Ban Tuscany Le Rime Chardonnay & Pinot
More informationSIGNATURE COCKTAILS GIN AND TONIC PIMM S NO. 1 MOJITOS BY CHALONG BAY. TANQUERAY QUATRO 260 Tanqueray gin, tonic water, lime wedge, lime slice
SIGNATURE COCKTAILS GIN AND TONIC TANQUERAY QUATRO 260 Tanqueray gin, tonic water, lime wedge, lime slice TANQUERAY BLUSH 260 Tanqueray gin, cranberry juice, tonic water, lime wedge PIMM S NO. 1 SPARKLING
More informationPlease be aware that there could be nut traces in some of the ingredients used in the preparation of our menus. If you have any dietary requirements
Please be aware that there could be nut traces in some of the ingredients used in the preparation of our menus. If you have any dietary requirements please inform your waiter. As our wines come from a
More informationMENU ENTRÉES. Grilled beet on fennel purée with pecorino gratin CZK 72. Beef slices on rocket salad with Dijon dip, herb baguette CZK 114
MENU ENTRÉES Grilled beet on fennel purée with pecorino gratin CZK 72 Beef slices on rocket salad with Dijon dip, herb baguette CZK 114 Smoked pork tongue with horseradish sauce, homemade bread CZK 86
More information100 g fillet involtini stuffed with salmon puree, buttery bread 85 CZK 80 g Goose liver patee with cranberry sauce and spicy bread roll 73 CZK
MENU Starters 100 g fillet involtini stuffed with salmon puree, buttery bread 85 CZK 80 g Goose liver patee with cranberry sauce and spicy bread roll 73 CZK The starters are served with buttery breads.
More informationA La Carte. with Melon Confiture and Nuts. with Dates & Figs Chutney. with Dried Fish, Pickled Tomatos & Black Garlic Sauce
A La Carte STARTERS ASSORTED ITALIAN CHEESE PLATTER with Melon Confiture and Nuts 120/30/5 g 310 UAH SALMON CEVICHE with Mango & Yuzu 135 g 310 UAH DUCK CONFIT with Dates & Figs Chutney 100/30 g 210 UAH
More informationBreakfast Delicacies. Eggs Benedict poached eggs on English muffin with smoked salmon, topped with Hollandaise sauce
Breakfast Delicacies AED Continental Breakfast 68.00 The Baker s breakfast basket served with preserves, honey and butter or margarine Fresh sliced seasonal fruit platter, plain or fruity yogurt Eggs Benedict
More informationAria Bar Snack Menu...
Aria Bar Snack Menu... Breads & Dips $9 Assorted breads, served with pesto, hummus and local extra virgin olive oil. Hand Cut Fries $9 Accompanied with aioli. Prawn Burrito $9 Served with lime, coriander
More informationRomaine Lettuce, Croutons, Parmesan, Turkey Bacon Bits 50. Add Chicken 65. Add Prawns 75
Pool Bar Menu SUN BED MENU Caesar Salad Romaine Lettuce, Croutons, Parmesan, Turkey Bacon Bits 50 Add Chicken 65 Add Prawns 75 NiÇoise Salad (H) 50 Seared Yellow Fin Tuna, Tomato, French Beans, Potato,
More information**** Aperol Spritz 4,20 Hugo 4,20 Martini bianco, rosso, extra dry 3,90 Sandeman Sherry medium or dry 3,90 Campari soda 5,50 Campari orange 5,50
Appetizers Aperol Spritz 4,20 Hugo 4,20 Martini bianco, rosso, extra dry 3,90 Sandeman Sherry medium or dry 3,90 Campari soda 5,50 Campari orange 5,50 Soft Drinks Thüringer Waldquell Mineral Water 0,25
More informationSTEALTH MARTINI 160 MAD
TIMELESS CLASSICS BLOODY MARY 160 MAD VODKA LEMON JUICE TOMATO JUICE WORCESTERSHIRE SAUCE Once a recommended cure for hangovers, this cocktail was invented in 1923 at the New York Bar in Paris by Fernand
More informationCherry Brandy, Cointreau, Orange Juice, Lime, Syrup and Tonic. Campari, Orange Curacao, Orange Juice, Lime, Syrup and Tonic
Signature Cocktail Drink List On The Bay 130.000 Tequila, Blue Curacao, Lime, Thyme Syrup A Brandy 160.000 Cherry Brandy, Cointreau, Orange Juice, Lime, Syrup and Tonic Camorange 160.000 Campari, Orange
More informationMenu. ,:::: I es th ermes.:.~~, Wellness Lounge Les Thermes Strassen-Bertrange Rue des Thermes L-8018 Strassen
Menu Wellness Lounge.. -....... - ~,:::: I es th ermes.:.~~, -......... plongez dans le pla i sir e........ ~.... - Les Thermes Strassen-Bertrange Rue des Thermes L-8018 Strassen +352 27 03 00 27 info@lesthermes.net
More informationStill small large Al Ain Acqua Morelli Evian Sparkling small large Acqua Morelli San Pelligrino 26 35
DRINKS MENU Mineral Water Still small large Al Ain 18 35 Acqua Morelli 21 35 Evian 26 35 Sparkling small large Acqua Morelli 21 35 San Pelligrino 26 35 Soft Drinks Coca Cola, Diet Coke, Fanta, Diet Sprite
More informationគ ល ញ ហ. Drink menu GOOD FOOD GOOD DRINK BETTER DAY!! Tel: Website:
គ ល ញ ហ Drink menu GOOD FOOD GOOD DRINK BETTER DAY!! Tel: 069 993 888 Website: www.grillwinecafe.com E-mail: dining@grillwinecafe.com content page 1 Selection of Hot Coffee Selection of Hot Tea page 2
More informationKontyos. Strawberry wine Cherry wine Plum wine Raspberry wine Apricot wine. Bestillo pálinka. Piros Vilmos (red pear)
Beverages Real fruit wine from the area of Makó Kontyos Strawberry wine Cherry wine Plum wine Raspberry wine Apricot wine 1 dl 600 Ft 650 Ft 600 Ft bottle 3000 Ft 2 2 3250 Ft 3000 Ft Bestillo pálinka Gönci
More informationWelcome to Parker Bowles
parker says: Welcome to Parker Bowles Deli MO SA 09:00 18:00 h Fresh To Go 09:00 12:00h Breakfast 09:00 12:00 h Lunch 12:00 16:00 h Quiche Time 16:00 18:00 h restaurant D0 SA 18:00 00:00 h Küchenschluss
More informationGolden Kori Rp 50,000. Honeymooner Rp 96,000. Man In The Moon Rp 60,000. Beat the Heat Rp 60,000. Illusion Rp 65,000. Bali Bagus Rp 55,000
BEVERAGE TROPICAL COCKTAILS Golden Kori Rp 50,000 Our best seller - a great refreshment of white wine, pineapple liqueur, and orange juice. Honeymooner Rp 96,000 Coffee liqueur, banana liqueur, baileys,
More informationdri nks me n u C E N L T R A
dri nks me n u BOMBAY C E N L T R A BOMBAY CENTRAL SIGNATURE CocKtails Rose Martini 9.50 Grey Goose Vodka, lychee liquor, lychee juice, Rose syrup and fresh lime juice Bitter Touch 9.50 Bombay Sapphire
More informationALL PRICES ARE IN AED AND INCLUSIVE OF 10% SERVICE CHARGE AND 5% VAT. CORKAGE CHARGE OF DHS 300 WILL BE CHARGED FOR ALCOHOL PURCHASED ELSEWHERE AND
OTHER FINE RESTAURANTS AND BAR CONCOURSE A WESTSIDE OPPOSITE GATES A4 & A8 CONCOURSE B LEVEL 5 (WEST OF THE HOTEL) APERITIF VERMOUTH BITTERS Campari 35 Pimm s No.1 Cup, Martini (Dry, Bianco, Rosso) 33
More informationSOUPS. Beef tartare from sirloin prepared in the traditional Czech way, served with fresh fried bread and garlic clove 255 CZK
STARTERS Beef tartare from sirloin prepared in the traditional Czech way, served with fresh fried bread and garlic clove 2 Beef tongue carpaccio, apple-horseradish chutney, roasted shallots, lettuce leaves,
More informationBEER COCKTAILS 89. Tequila, Lea & Perrin, Tabasco, Lime Juice, Salt & Pepper, Low-Carb served with Salt & Thyme on The Rim
BEERS Best Brew Draught 300 ml 30 Best Brew Draught 510 ml 50 Bintang 35 Heineken 45 Stark Lager Btl 330 ml 45 Stark Wheat Btl 330 ml 45 Corona 75 Guinness 55 Hoegaarden 95 Best Brew Jug of Draught 1500ml
More informationFOOD MENU. Peppers Olives Mushrooms Pineapple. Pizza Bread Drizzled with 2.95 Garlic & Rosemary Oil SALADS
BAR FOOD FOOD MENU 12 PIZZA, 7.75 OR 14 FOR 2 Create your perfect pizza start with Tomato or BBQ sauce, topped with creamy mozzarella and your choice of 2 toppings. Extra toppings - 1.00 each Spicy Beef
More informationSHERRIES, PORTS & GRAPPA
SHERRIES, PORTS & GRAPPA Whilst we should always enjoy these after dinner, some of them are just as good before and as an aperitif. They age beautifully and offer endless enjoyment. SHERRIES Per Glass
More informationWHOLE DAY MENU A LA CARTE (Available from 11:00am to 11:00pm) SEASONAL MARKET APPETIZERS AND SALADS
IN ROOM DINING MENU WHOLE DAY MENU A LA CARTE (Available from 11:00am to 11:00pm) SEASONAL MARKET Hors d oeuvres 3600 HUF From the farm 4800 HUF Pastry s Full menu 9900 HUF APPETIZERS AND SALADS Smoked
More informationMenUCARD SOUP. 01 Wan Tan soup 7.50 Chinese Ravioli with Chicken and Shrimp filling
MenUCARD SOUP 01 Wan Tan soup 7.50 Chinese Ravioli with Chicken and Shrimp filling 02 Sze Chuan soup 7.50 Spicy sour soup with chicken, egg, glass noodle and bamboo shoot 03 Vegetable tofu soup 7.00 Clear
More informationCosmopolitan - R45 The perfect blend of Vodka and Contreau with a citrus background.
Cocktails Pomegranate or Eldeflower Signature Cocktail - R50 Smooth Bombay Sapphire Gin blended with a hint of extra dry Vermouth... with our added secret ingredient! Classic Martini - R45 Smooth Tanqueray
More informationITALIAN CLASSICS 420 SPARKLING 520 CIAO S FAVOURITES 490 DIGESTIF 490. AMERICANO Campari, Sweet Vermouth, Soda Water
ITALIAN CLASSICS 420 AMERICANO Campari, Sweet Vermouth, Soda Water APEROL SPRITZ Aperol, Prosecco, Soda Water BICILETTA Campari, Pinot Grigio, Soda Water GARIBALDI Campari, Fresh Orange Juice NEGRONI Tanqueray
More informationRESERVE SELECTION. Ballantine s 21 Year Old Ballantine s 17 Year Old 1100
RESERVE SELECTION BLENDED SCOTCH John Walker & Sons King George V 5250 Ballantine s 30 Year Old 4500 Chivas Regal 25 Year Old 3000 Johnnie Walker Blue Label 2800 Johnnie Walker XR 21 Year Old 2800 Royal
More informationARWANA BEVERAGE LIST
ARWANA BEVERAGE LIST 12 NOON - 11 PM COCKTAILS INDIGENOUS COLLECTION Nusa Bagus IDR 160,000 Cachaca, triple sec, bilimbi, passion fruit, gomme syrup The Laguna Punch IDR 260,000 Olmeca tequila, coconut
More informationStarters. Green salad CHF Mixed salad CHF / Grand cru Helvetica ham (dried 18 months), summer bruschettas CHF 20.
Starters Green salad CHF 7.00 Mixed salad CHF 10.00 / 15.00 Grand cru Helvetica ham (dried 18 months), summer bruschettas CHF 20.00 Rainbow of Vaud tomatoes and Cuarnens burrata, fleur de sel and green
More informationJADE. Coffee & Teahouse. Watermelon 400 Pineapple Mint 400 Passion 400 Tree-Tomato 400 Lime & Ginger 400 Mango (seasonal) 400. Orange 350 Apple 350
JADE Coffee & Teahouse FRESH JUICES Watermelon 400 Pineapple Mint 400 Passion 400 Tree-Tomato 400 Lime & Ginger 400 Mango (seasonal) 400 FROM THE Orange Apple FROM the BOTTLE Sodas 250 Coke Zero 300 MINERAL
More informationHERZLICH WILLKOMMEN IN DER WALLISER KANNE. WIR PFLEGEN EINE AUTHENTISCHE UND HOCHWERTIGE WALLISER UND SCHWEIZER KÜCHE IN EINER UNGEZWUNGENEN UND
HERZLICH WILLKOMMEN IN DER WALLISER KANNE. WIR PFLEGEN EINE AUTHENTISCHE UND HOCHWERTIGE WALLISER UND SCHWEIZER KÜCHE IN EINER UNGEZWUNGENEN UND TYPISCHEN ATMOSPHÄRE. BEI UNS HABEN SCHWEIZER GASTFREUNDLICHKEIT
More informationCocktails List. NEGRONI US$ Bitter campari, red martini and gin. APEROL SPRITZ US$ Aperol and prosecco
Cocktails List NEGRONI US$ 14.00 Bitter campari, red martini and gin APEROL SPRITZ US$ 14.00 Aperol and prosecco APEROL SOUR US$ 14.00 Aperol, lime, sugar and tonic water WHITE LADY US$ 14.00 Gin, cointreau
More informationFRESHLY SQUIZZED JUICES PACKED JUICES SOFT DRINKS STILL WATER SPARKLING WATER. Orange Grapefruit Apple Carrot
FRESHLY SQUIZZED JUICES ml Orange 250 11 Grapefruit 250 11 Apple 250 11 Carrot 250 11 PACKED JUICES Orange 250 6 Grapefruit 250 6 Apple 250 6 Cranberry 250 6 Cherry 250 6 Pineapple 250 6 Peach 250 6 Pomeganate
More informationSANDWICHES (Available from 8am 12pm)
SANDWICHES (Available from 8am 12pm) Turkey Quiche 27 Smoked Turkey / Mushroom Smoked Salmon 30 Onion bread, tomato confit, capers, fresh green Spinach Tortilla 30 Romaine Heart / Caesar Dressing / Hard-boiled
More informationcocktails HOT LIPS PLANTERS PUNCH Frozen Daiquiri White Rum, Triple Sec and Lime Juice Peach Kiwi Daiquiri White Rum, Triple Sec, Kiwi and Peach
Frozen Daiquiri White Rum, Triple Sec and Lime Juice cocktails Peach Kiwi Daiquiri White Rum, Triple Sec, Kiwi and Peach Hot Lips Vodka, Triple Sec, Orange Juice and Grenadine Blue Motorcycle Vodka, Gin,
More informationWelcome to. Everyone today has a concept to offer. We want to be different, so we decided to have none!
Welcome to Everyone today has a concept to offer. We want to be different, so we decided to have none! We are your local café and bar where you come to read your newspaper while you sip your favourite
More informationSINGLE MALT SCOTCH GLENMORANGIE. GLENFIDDICH 12yr. GLENFIDDICH 15yr. GLENFIDDICH 18yr. LAPHROAIG 10yr. YAMAZAKI 10yr. YAMAZAKI 12yr.
LIQUOR SINGLE MALT SCOTCH GLENMORANGIE 2, GLENFIDDICH 12yr 2, GLENFIDDICH 15yr 250 3,500 GLENFIDDICH 18yr 390 4,600 LAPHROAIG 10yr 320 3,700 YAMAZAKI 10yr 290 3,900 YAMAZAKI 12yr 430 5,200 HIBIKI 17yr
More informationClassic Cocktails Long Island Ice Tea 245
Classic Cocktails Long Island Ice Tea 245 Bloody Mary 195 Cosmopolitan 195 Margarita ( classic or frozen) 225 Caipirinha 225 Pina Colada 195 Martini 195 Sangria 120 Local Specialties Smoothies Café Opera
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