MenUCARD SOUP. 01 Wan Tan soup 7.50 Chinese Ravioli with Chicken and Shrimp filling

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Coleen Miller
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MenUCARD SOUP 01 Wan Tan soup 7.50 Chinese Ravioli with Chicken and Shrimp filling 02 Sze Chuan soup 7.50 Spicy sour soup with chicken, egg, glass noodle and bamboo shoot 03 Vegetable tofu soup 7.

1 MenUCARD SOUP 01 Wan Tan soup 7.50 Chinese Ravioli with Chicken and Shrimp filling 02 Sze Chuan soup 7.50 Spicy sour soup with chicken, egg, glass noodle and bamboo shoot 03 Vegetable tofu soup 7.00 Clear soup with tofu and Pak Choi 04 Tom Yam Goong ** Spicy soup with mushroom, lemongrass and shrimp 05 Tom Kah Gai * 8.50 Coconut milk with chicken, lemongrass and mushroom SALAD 06 Mixed salad mit Poulet Chicken with cucumbers, soya sprouts and carrots 07 Shrimp salad Salad with shrimps and various fruits with homemade sauce 08 Mixed salad 8.00 With homemade Salad Sauce 09 Kabis salat * 6.00 With carrot and chili 10 Edamame 5.50 Japanese soybeans with salt

2 STARTERS 11 Vegetable spring roll (2 pieces) 8.00 With different vegetables 12 Wan Tan (5 pieces) 8.50 Fried Chinese ravioli fills with chicken and shrimp 13 Za Xia (5 pieces) Fried shrimps 14 Satay Ayam (4 pieces) Chicken skewers in peanut sauce 15 MY sharing plate Vegetable spring roll, Wan Tan, Za Xia, Satay Ayam 16 Dim Sum steam dumplings (preparation time: 15 min) Choose any 4 pieces from - shrimp Ha Gao - chicken Siu Mai - beef Siu Mai - spinach Gao 17 Xiao Long Bao (4 pieces) Steam dumpling with pork and ginger NOTES Chef s recommendation Hot spice level: * a bit hot ** hot *** very hot vegan All prices in CHF incl. MwSt.

3 MAIN COURSE CHICKEN 20 Homemade delicious chicken Chicken thighs with Cola and soy sauce 21 Suan Tian Ji Chicken sweet and sour with pineapple, bell pepper and onion 22 Thai red curry chicken * With eggplant, bell pepper and onion 23 Ling Meng Ji Chicken thighs with lemon and passionfruit sauce 24 Golden chicken Chicken thighs with almond and Sweet chili sauce 25 Gong Bao Ji * With peanuts, bell pepper and dry chili 26 Panang curry chicken * With peanuts and basil leaves 27 MY special chicken (in hot iron plate) * Chicken with Szechuan style, with leeks, mushroom, bamboo shoot and onion BEEF 30 Black pepper beef Bell pepper, leeks and carrot with black pepper sauce 31 Shui Zhu Niu *** Beef cook with Szechuan pepper, dry chili, cabbage and garlic 32 Crispy beef * With honey and spicy sour sauce 33 Thai Red curry beef * With eggplant, bell pepper and onion 34 Stir fry beef in Thai style* With basil leave, Thai chili, bell pepper and onion PORK 40 MY homemade spare-ribs * With Bell pepper, leeks, carrot und zucchini SEAFOOD 50 Flower shrimps Wok fried with broccoli, carrot, bell pepper and leek

4 51 MY shrimps * Wok fried with butter and chili 52 Teriyaki salmon Fried salmon with different vegetables 53 Steamed whole FISH of the day Ca. 400g. With ginger, coriander and soy sauce DUCK 60 Cantonese duck Grilled duck served with Hoi-sin sauce 61 MY Special duck * Grilled duck with shrimps in sweet chili sauce 62 Lychee duck * With lychee, basil leave, peanuts and curry sauce TOFU 70 Ma Po Tofu Roasted in a wok, with minced meat, mushrooms and spring onions 71 MY tofu Fried tofu with broccoli, mushroom, carrot and vegetable oyster sauce 72 Spring onion tofu Steamed tofu with spring onion, coriander and vegetable oyster sauce 73 Thai red curry tofu * Fried tofu with eggplant, bell pepper and onion VEGETABLE 80 Wok fried vegetables Season vegetable 81 Fried Okra Fried in a wok with garlic 82 MY mushroom Fried oyster mushrooms with different vegetables EGG 90 Fried egg with tomatoes in Chinese Style 14.00

5 Side 100 Fried rice with chicken and pineapple Cantonese fried rice Fried noodles with beef Fried Udon noodles with shrimps Singapore rice noodle with chicken and shrimp * Jasmin rice 2.00 Dessert 200 Fried Vanilla Ice-cream Fried banana 6.50 With honey and chocolate syrup With one scoop vanilla ice cream Rainbow Mochi 9.00 Japanese dessert with ice-cream. Choose 3 from these different flavors: mango, vanilla, chocolate, green tea 203 Ice-cream with different fillings coconut - orange - pineapple each with ice cream in corresponding taste 204 Ice-cream each scoop green tea - chocolate - vanilla

6 beverages AperitiF 250 Campari 4cl Vol.% 251 Cynar 4cl Vol.% 252 Martini Bianco/Rosso 4cl Vol.% 253 Fernet Branca 2cl Vol.% 254 Ricard 2cl Vol.% 255 Campari Orange Lychee Cocktail Sake Umeshu 7.00 BEER 300 Feldschlösschen Premium (Schweiz) Feldschlösschen alkoholfrei Tsingtao (China) Singha (Thailand) Panaché 5.00 sparkling wine 305 Prosecco Spumante DOC 10cl Prosecco Spumante DOC 75cl rose wine 307 Oeil de Perdrix AOC 10cl Oeil de Perdrix AOC 75cl white wine 310 Chardonnay AOC 10cl Chardonnay AOC 75cl Grüner Veltiner Burgunderland 10cl Grüner Veltiner Burgunderland 75cl Grillo Sicilia IGP 10cl Grillo Sicilia IGP 75cl 39.00

7 red wine 400 Primitivo Salento 10cl Primitivo Salento 75cl Amarone della 10cl Amarone della 75cl Ribera del Duero Crianza DO 10cl Ribera del Duero Crianza DO 75cl Cabernet Sauvignon 10cl Cabernet Sauvignon 75cl Malbec 10cl Malbec 75cl Coffee and tea 500 Cafe Crème Espresso Crème Doppelter Espresso Cafe Hag Grüner Tee Jasmin Tee Tie Guan Yin 5.50 Soft drink 550 Arkina Grün/Blau Coca Cola, Light, Zero Rivella Rot, Grün, Blau Apfelschorle Queens Eistee Lemon/Peach Schweppes Tonic/Bitter Lemon Orangina Orangensaft Granini Oishi Green, lemon tea Mango, Lychee, Kokosnusssaft 4.00

8 Design by Zugergrafik Langgasse 4 CH-6340 Baar Phone contact@myorientalcuisine.ch Opening hours Monday to Saturday: 11:00 to 14:00 and 17:00 to 23:00 Uhr Sunday closed

Recommended Banquet Menu

Recommended Banquet Menu 30 PER PERSON STARTER HOUSE SPECIAL MIXED HORS D OEUVRES Specially prepared by our chef SECOND COURSE CRISPY AROMATIC DUCK WITH TRIMMINGS MAIN COURSE SIZZLING MIXED SEAFOOD IN