A P P E T I Z E R S & S T A R T E R S

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Curtis Sherman
6 years ago
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1 A P P E T I Z E R S & S T A R T E R S Served from 11 am to close gf gluten free v vegetarian QF quick fire options for show-goers CLASSIC STEAMED MUSSELS $13 gf butter, garlic, white wine, sea salt, lemon JUMBO WINGS (8) Choose Hot or BBQ $12 QF GYOZA POT STICKERS $12 QF Steamed pork and shrimp-filled dumplings served with wasabi and soy dipping sauce LAYERED AND FULLY LOADED NACHOS (platter) $17 gf QF Full order to share tender pulled chicken and crumbled chorizo, corn, tomato, onion, hot banana peppers, mixed cheese, lime wedges and cilantro served with sour cream and salsa SHAREABLE PLATTER FOR TWO $26 v Grilled haloumi cheese and stone fruit topped with toasted pecans, honey, and figs served with toasted demi baguette WARM SHAREABLE DIP WITH GRILLED NAAN BREAD $10 QF Chef s weekly creation, ask your server MANCHEGO CHEESE TRUFFLE FRIES $8 v QF Crispy fries tossed in black truffle salt and Manchego cheese CREAMY SCALLOP CHOWDER $14 gf QF Tender scallops in a creamy potato tarragon base served with three seared scallops and a homestyle biscuit >>> Please let your server know if you have any allergies or dietary restrictions.

2 L U N C H Served from 11 am to 4 pm gf gluten free v vegetarian QF quick fire options for show-goers ALL THE GREENS HOUSE SALAD $10 gf A colourful blend of lettuces tossed with our very own balsamic vinaigrette WINTER VEGETABLE SALAD $12 gf Crunchy Brussel Sprouts, baked squash and parsnips tossed in a boiled cider dressing over spinach and arugula ROMAINE HEART CAESAR SALAD $12 gf Romaine hearts, bacon, focaccia croutons, shaved Parmesan, and house-made Caesar vinaigrette ROQUEFORT CHEESE & PEAR SALAD $16 gf v Crumbled Roquefort cheese, pears, pecans mixed greens in a house-made mustard dressing >>> COMPLEMENT YOUR SALAD, ADD: (6) SHRIMP $9 (5) SCALLOPS $9 CHICKEN $6 DAILY SOUP $7 gf Ask your server for today s offering SMOKED MEAT SANDWICH $18 12 ounces of shaved house-made smoked brisket served on rye bread and house-made mustard and a giant pickle STEAK POUTINE $16 gf Aged striploin steak, mushrooms, shallots, rich gravy, artisan curds over crispy truffle fries SWISS MUSHROOM MELT BURGER $16 7oz beef patty, tomato, baby greens, back bacon, Swiss cheese, and sautéed mushrooms BEER BATTERED HADDOCK AND POTATO WEDGES $12 One piece of tender haddock in a crispy beer batter, served with baked potato wedges, house pickles and tartar sauce THE DON GOBBLER SANDWICH $16 Larkin Brothers turkey patty, arugula pesto, breaded eggplant, prosciutto, herbed fresh tomato purée, shaved parmesan, lettuce, and tomato >>> CHOICE OF SIDE: house salad or fries Substitute: Caesar salad, sweet potato fries, or soup + $2 TIFFANY S VEGETARIAN BURGER $12 v A delicious blend of chick peas, black beans, sautéed vegetables, topped with avocado puree, basil aioli, baby greens, sliced tomato, and Provolone cheese. (contains egg) Served with black beans and rice.

3 M A I N S Served from 4 pm to close gf gluten free Please ask your server about vegetarian options STEAK $36 gf 21-day dry-aged 12oz Blue Dot Reserve Island striploin steak served with warm ancient grains, wilted greens, and seasonal vegetables >>> ADD SAUTÉED MUSHROOMS AND ONIONS $5 LOBSTER COMPOUND BUTTER $6 ROASTED CORNISH HEN FOR TWO $40 (FOR ONE $24) Savoury brined roasted Cornish hen, potato latkes, seasonal vegetables, and cranberry jus ARCTIC CHAR $26 gf Crispy skin Arctic char filet, brown butter almond sauce, sweet potato hash, seasonal vegetables BABY BACK RIBS $22 half rack 29 full rack Whiskey-soaked baby back ribs, basted in a house-made apple cinnamon BBQ sauce served with herbed potato wedges and our winter salad SMOKED CHICKEN PASTA $24 House-smoked chicken, fresh tomato, basil, garlic, roasted peppers, black olives tossed with Mavor s own homemade pasta BEER BATTERED HADDOCK AND POTATO WEDGES $18 Two pieces of tender haddock in a crispy beer batter, served with baked potato wedges, house pickles and tartar sauce >>> ADD: (3) SHRIMP $9 (5) SCALLOPS $9

4 D E S S E R T S gf gluten free Served from 11 am close ALL DESSERTS $8 WYMAN S BLUEBERRY BUTTERMILK CAKE House-baked blueberry buttermilk cake, topped with honey butter ITALIAN ESPRESSO TORTE gf Rich and decadent dark chocolate espresso torte, caramel sauce, and ice cream OLD FASHIONED DRIED FRUIT AND NUT TART Chopped nuts and dried fruit with a hint of orange in a flaky crust served with whipped marmalade ripple CARDAMOM CRÈME BRÛLÉ gf Exotic scented, rich and creamy crème brûlé, caramelized sugar crust CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH French vanilla ice cream, home-baked chocolate chip cookies, dulce de leche spread S P E C I A L T Y C O F F E E S 1.5 oz ALL COFFEES $10 BLACK FOREST Vanilla vodka, Kahlua, cherry brandy MONTE CRISTO Kahlua and Grand Marnier SPANISH CAFÉ Tia Maria, Brandy BLUEBERRY TEA Earl gray tea, Amaretto, Grand Marnier IRISH COFFEE Jameson Irish Whiskey CAFÉ AMARETTO Amaretto and Kahlua B-52 COFFEE Kahlua, Grand Marnier, Bayley s

5 D R I N K M E N U W H I T E B Y T H E G L A S S 6 oz / 9 oz / bottle Villamura Pinot Grigio 7 / 9 / 30 Veneto, Italy 1 L Kleine Zalze Chenin Blanc 8 / 10 / 30 Stellenbosch, South Africa Pelee Island Chardonnay 8 / 10 / 30 Kingsville, ON Mezzacorona Pinot Grigio 9 / 12 / 32 Trentino-Alto Adige, Italy Cave Spring Riesling 9 / 12 / 32 Beamsville, ON Kim Crawford Sauvignon Blanc 13 / 16 / 38 Marlborough, New Zealand R E D B Y T H E G L A S S 6 oz / 9 oz / bottle Villamura Valpolicella 7 / 9 / 30 Veneto, Italy 1 L Pelee Island Pinot Noir 9 / 12 / 32 Kingsville, ON Don David Malbec 9 / 12 / 32 Cafayate, Argentina Kleine Zalze Merlot 9 / 12 / 32 Stellenbosch, South Africa Sandalford Winemaker s Shiraz 10 / 14 / 36 Australia Beringer Cabernet Sauvignon 8 / 10 / 30 California, USA R O S É / S P A R K L I N G 6 oz / 9 oz / bottle Sutter Home White Zinfandel 7 / 9 / 28 California, USA Freixenet Carta Nevada Brut Cava 11 Spain (200 ml) D E S S E R T W I N E S / P O R T S 2 oz Harvey s Bristol Cream Sherry 6 Spain Dry Sack Sherry 6 Spain Dubonnet Red 6 France Liberty Blossom Iced Apple Wine 7 Rossignol Winery, PEI Blackberry Mead 7 Rossignol Winery, PEI De Bortoli Noble One Australia Taylor Fladgate 10 yr. 12 Portugal Cockburns 18 Portugal

6 D R I N K M E N U B E E R DOMESTIC Canadian 5 Coors Light 5 Miller Genuine Draft 5 Rickard s Red 5 IMPORT Sol 6 Heineken 6 La Messagère (gluten free beer) 7 DRAUGHT 12 oz / 16 oz Coors Light 6 / 7 Rickard s Red 6 / 7 Seasonal 6 / 7 C I D E R / C O O L E R S S I G N A T U R E C O C K T A I L S 1.5 oz I.B.C. (Islander by Choice) 9 Vodka, Haskap wildberry liquor, strawberry rhubarb basil craft soda Pink Grapefruit Gin Fizz 9 Gin, cucumber, pink grapefruit, soda Drift and Stormy 9 Dark rum, apple ginger elderflower craft soda Honolulu Sunrise 9 Malibu rum, Crème de Banane, pineapple juice, grenadine Minty Polar Bear Martini 9 Crème de Cacao, Peppermint Schnapps, Cream Flavoured Long Island Iced Tea 9 Ask your server for the flavour of the day Smirnoff Ice 6 Strongbow (gluten free cider) 9

DAILY SOUP $7 Ask your server about our Chef s daily creation. WARM SPINACH ARTICHOKE DIP $14 v Served with corn tortilla chips and grilled naan bread

Served from 11 am to close O P E N I N G A C T DAILY SOUP $7 Ask your server about our Chef s daily creation WARM SPINACH ARTICHOKE DIP $14 v Served with corn tortilla chips and grilled naan bread CHEESY