Banquet Facilities A m e r i c a s C u p L a n a i M a i n D i n i n g L i b r a r y L o u n g e
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1 Banquet Facilities A m e r i c a s C u p L a n a i M a i n D i n i n g L i b r a r y L o u n g e
2 Banquet Information BANQUET INFORMATION Minimum guests: 15 Maximum guests: 85 (with multiple rooms) Plated table service events from our menus include three entree selections Buffet and Breakfast pricing is available upon request Lunch and dinner packages include a house salad or soup and choice of 3 entrees Dinner starts at 5:00pm Guaranteed guest count must be received 3 days prior to event Guaranteed guest will determine the minimum charge per guest on the day of event Set and breakdown, and white table linens are provided at no charge Room charges are included in the prices for the first 3 hours, $100 ea. additional hour Set up begins one (1) hour prior to event, and removal must occur when event ends A $200 credit card authorization must be received to reserve the room No charges will occur unless, no one shows or the event cancels in less than 48 hours Dessert service charge of $1.00 per person if you choose to bring in a dessert You will be charged for any damage or extra cleaning required Sales tax will be added to all food, bar and other charges as required by law Gratuities are voluntary and paid directly to the staff and paid at the end of the event All prices and items are subject to change Valet Parking is limited but can reserve up to 12 cars behind the restaurant at $15/car Public parking is available within blocks of Newport Landing, meters are free after 6pm WiFi is available in the banquet rooms (except some areas of Main Dining Room) Audio visual equipment must be arranged in advance COCKTAIL SERVICE Hosted Cocktail service available upon request Wine or champagne service included for all bottles purchased from Newport Landing Bottles of wine not provided by Newport Landing are $15 corkage, max 2 bottles BANQUET ROOMS MINIMUM MAXIMUM America s Cup Room 12 guests 20 guests Library Lounge Room 25 guests 45 guests Lanai Patio (outside/covered/heated) 30 guests 45 guests Main Dining Room (seasonal) 45 guests 65 guests Type of Event Date of Event Room / Client Signature / Printed Name Date
3 Appetizers to Share Blue Point Oysters on Ice (seasonal) half dozen fresh shucked eastern oysters / cocktail sauce* 15 Calamari Tempura steak cut strips / cocktail sauce 12 Shrimp and Scallop Ceviche marinated in fresh citrus / pico de gallo / served with tortilla chips* 12 Crab Cake lump crab cake / lemon beurre blanc / passion fruit sauce / tropical fruit salsa 14 Coconut Shrimp three large shrimp / coconut and panko breaded / passion fruit sauce / tropical fruit salsa 10 Chicken Lettuce Cups two lettuce cups / Asian chicken vegetables 8 Jumbo Shrimp Cocktail chilled large shrimp / cocktail sauce 13 Ahi Poke Stack sushi grade ahi / tropical fruit relish / avocado / ginger / wonton crackers* 15 Sautéed Mussels white wine / herb garlic butter / french fries 10 Appetizer Trays 18 serving tray serves 12 to 18 guests Cheese and Cracker Tray cheddar / provolone / swiss cheeses / cars and flatbread crackers 36 Vegetable Crudité Tray five fresh cut vegetables / ranch dressing 32 Tortilla Chip Tray fresh fried corn tortillas / pico de gallo / guacamole 38 Assorted Fruit Tray fresh cut seasonal fruits 39 Assorted Finger Sandwich Tray turkey & provolone / tuna & cheddar / prime rib & provolone / lettuce / mayo 48 Shrimp Cocktail Tray large shrimp / cocktail sauce 65 Caesar Salad romaine hearts / shredded parmesan 35 *Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Consumer information: there is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician
4 Banquet Lunch Package (15 guests minimum) Starter Soup or Salad (choose one) Newport Landing Salad organic spring mix / carrots / cucumbers / tomatoes / shredded cheddar ranch dressing / croutons New England Clam Chowder cup of creamy clam chowder Entrée Options (choose three) Avocado Bacon Cheese Burger ground beef / avocado / bacon / cheddar / 1000 dressing / tomato / red onion / lettuce brioche bun / cole slaw / french fries Chicken Avocado Salad grilled chicken / avocado / pico de gallo / egg / avocado cilantro dressing Turkey and Avocado Sandwich resh turkey breast / provolone / lettuce / avocado / tomato / mayonnaise whole wheat / cole slaw / french fries Coconut Shrimp half dozen coconut panko breaded large prawns / passion fruit sauce tropical fruit salsa / cole slaw / french fries Prime Rib Sandwich smoked prime rib / provolone cheese / sautéed onions / au jus / garlic baguette cole slaw / french fries Fish and Chips filet of pacific cod / tartar sauce / cole slaw / french fries $19 per person (not including sales tax or gratuity) Banquet Lunch Dessert (choose one) Crème Brulee Key Lime Pie Oreo Cookie Cheesecake Fudge Brownie Apple Crumble Add $5 per person
5 Banquet Dinner Package (20 guests minimum) Starter Soup or Salad (choose one) Newport Landing Salad organic spring mix / carrots / cucumbers / tomatoes / shredded cheddar ranch dressing / croutons New England Clam Chowder cup of creamy clam chowder Entrée Options (choose three) Skewered Shrimp large skewered shrimp / herb butter / rice pilaf / vegetables Atlantic Salmon char-broiled atlantic salmon / lemon beurre blanc / rice pilaf / vegetables Top Sirloin half pound of choice sirloin / herb butter / sautéed red rose potatoes / vegetables Lobster Ravioli lemon beurre blanc / tomato / parmesan / mushrooms / asparagus / basil / garlic toast Shrimp and Angel Hair Pasta large shrimp / mushrooms / tomatoes / garlic cream sauce / angel hair pasta garlic toast Salmon Fish and Chips fresh atlantic salmon / tartar sauce / french fries / cole slaw $25 per person (not including sales tax or gratuity) Dinner Banquet Desserts (choose one) Crème Brulee Key Lime Pie Oreo Cookie Cheesecake Fudge Brownie Apple Crumble Add $5 per person
6 Credit Card Authorization Newport Landing Restaurant E. Edgewater Avenue, Newport Beach, California Phone: (949) Fax: (949) to: I hereby authorize the Newport Landing Restaurant in Newport Beach, California to charge my credit card $200 if I do not show for the banquet or cancel in less than forty eight (48) hours prior to the event. Banquet Client Name: Banquet Date: / / Room: Guests: Cardholder Name: Cardholder Billing Address: Business Ph: ( ) Home Ph: ( ) Method of Payment Visa MasterCard Amex Discover Credit Card Number: Expiration: In the Amount of: $ Cardholder Signature: Print: Today s Date:
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ALLERGEN GUIDE US RESTAURANTS Information Valid 1/1/2018-1/28/2018 Because of the handcrafted nature of our menu items, the shared cooking and preparation areas of our kitchens, and our reliance on suppliers
More informationPine Creek Inn Mon-Fri 4-9 Lunch Sat- Sun 11-9 Starters
570.865.6471 Pine Creek Inn Mon-Fri 4-9 Lunch Sat- Sun 11-9 Starters Mozzarella Sticks $6 Served with our own tomato sauce. The Bloom Inn Onion $8 Served with a zesty ranch sauce. Breaded Chicken Tenders
More informationPRIVATE DINING. Stacee Strader Private Events Coordinator
Stacee Strader Private Events Coordinator 770-640-0488 Sstrader@atlanticseafoodco.com Thank you for considering Atlantic Seafood Company for your private dining needs. Our goal here is to ensure that all
More informationwine room Seats up to 22 guests. bernardine room Seats up to 80 guests. Holds 110 for cocktail reception. Some room requirements may apply.
group cheer Whether you re planning a corporate dinner, society function or holiday party, you can relax knowing our professional banquet and culinary staffs are here to make your gathering a success.
More informationLunch. Entrées. Mars, PA. Soup. Sides. Beverages. choose up to four options. Pecan Crusted Chicken & Spinach Salad. 6 oz Sirloin. Lunch Seafood Grille
Entrées choose up to four options Lunch _ Pecan Crusted Chicken & Spinach Salad Fresh spinach, hard boiled egg, bacon, pecan breaded chicken, honey mustard dressing 12.00 _ Mediterranean Pasta Artichoke
More informationWelcome to the www.deauvilleinn.com Menu Your Hosts: The Carpenter Family Snacks & Apps French Fries (Basket) 6 Candied Sweet Potato Fries (Basket) 7 Onion Rings Served with Creamy Dill Dip Philly Steak
More informationFrom the Soup Kettle: Starters:
Baked Potato Soup From the Soup Kettle:... 4.95 Our House Soup! A rich and creamy potato soup topped with Cheddar cheese and bacon.... 5.25 Caramelized onions glazed with sherry and baked with a trio of
More informationCLASSIC DINNER 70 Prices are per person
PRIVATE PARTIES Michelle Rizzo, Sales & Marketing Manager: 702.893.2223 ext. 205 MRizzo@LawrysOnline.com 4043 Howard Hughes Parkway, Las Vegas, NV 89169 LawrysOnline.com CLASSIC DINNER 70 Prices are per
More informationALLERGEN GUIDE. US RESTAURANTS Information Valid 7/9/2018-9/2/2018
ALLERGEN GUIDE US RESTAURANTS Information Valid 7/9/2018-9/2/2018 Because of the handcrafted nature of our menu items, the shared cooking and preparation areas of our kitchens, and our reliance on suppliers
More informationPROOF PROOF PROOF. Award Winning Prime Rib, Steaks, SEAFOOD Southwestern FAVORiTES Placida Rd Suite 100 Englewood, FL 34224
Award Winning Prime Rib, Steaks, SEAFOOD Southwestern FAVORiTES 941-697-7799 5855 Placida Rd Suite 100 Englewood, FL 34224 www.primetimesteakspirits.net Appetizers additional chips & salsa 2 Cheddar &
More informationGroup Dining Guidelines
Group Dining Guidelines Escape from the City Page 1 of 9 Group Dining Guidelines and Information Room Capacity Deposits & Room Minimum Private Dining Room - up to 50 for a seated event. ($1000.00 min)
More informationALLERGEN GUIDE. US RESTAURANTS Information Valid 12/4/ /31/2017
ALLERGEN GUIDE US RESTAURANTS Information Valid 12/4/2017-12/31/2017 Because of the handcrafted nature of our menu items, the shared cooking and preparation areas of our kitchens, and our reliance on suppliers
More informationOUTDOOR PATIO Seated 106 Reception 150. MAIN DINING ROOM Seated 200 Reception: 250. THE BRISTOL Seated 80 Reception 150 AV 48
Water Grill is steps away from the Segerstrom Center for the Arts, and a just quick stroll across a scenic footbridge from the world renowned South Coast Plaza. The restaurant s multiple event spaces provide
More informationHIGH STREET I Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. Choice of Tuna, Vegetable, Lobster, Prime, Dynamite.
HoRS D oeuvres Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $18 PEr PErSOn colossal shrimp Cocktail $8 PEr piece I $96 PEr dozen Oysters on the half shell $3.75 PEr piece I $44 PEr dozen
More informationEVENT INFORMATION EVENT SPACES. Chesapeake Room Maximum of 58 guests seated Maximum of 42 guests for buffet 40 guests for standing receptions
1 EVENT INFORMATION Located in the West End of historic Alexandria, Clyde s at Mark Center is a vivid celebration of sporting life on the water. We are proud to feature local, fresh, and sustainable foods
More informationEvents & Parties
www.deshas.com Events & Parties Food desha s is known for savory American cuisine. The menu features classic fare expertly prepared by Chef Thom Milliken, who has been executive chef with Tavern Restaurant
More informationPRIVATE PARTIES. InformationPackaet. 70 West Paces Ferry Road Atlanta, GA 30305
InformationPackaet 70 West Paces Ferry Road Atlanta, GA 30305 Private Parties Long considered one of the best restaurants in Atlanta, CHOPS LOBSTER BAR is recognized as one of the country s finest steakhouses.
More informationThe Oyster House...A Lil History
Appetizers Oysters are seasonal. Ask your server about availability. The oysters you eat today slept last night in Oyster Bay Oysters on the Half Shell We carry several varieties of local favorite oysters,
More informationSPECIAL EVENT & CATERING MENU
SPECIAL EVENT & CATERING MENU -STARTERS- Crudite Platter choice of fresh or roasted assorted in season vegetables $50 (serves 10) $85 (serves 20) Fruit Platter seasonal pricing Cheese Platter assorted
More informationPhone: (617) Function Menu. Open Monday through Saturday for lunch & dinner Closed on Sundays
Phone: (617)773-9532 Function Menu Open Monday through Saturday for lunch & dinner Closed on Sundays 97 Willard Street Quincy, MA 02169 (617) 773-9532 www.commonmarketrestaurants.com BUFFET FUNCTIONS BAKED
More informationSandBar Hours: Monday thru Saturday 11am 10pm Sunday 5pm 9pm Veranda Hours: Tuesday thru Saturday 5pm 10pm
SandBar Hours: Monday thru Saturday 11am 10pm Sunday 5pm 9pm Veranda Hours: Tuesday thru Saturday 5pm 10pm Reservations and Room Service From Room phone ext. 485 (402) 844-2985 Room Service A minimum order
More informationOPENING ACTS CHEESE QUESADILLA
OPENING ACTS CHEESE QUESADILLA Add chicken or steak 4.99 FRIED CALAMARI* Lightly fried rings with sweet peppers and onions, drizzled with an ancho chili sauce CHIPS AND SALSA CRAB FRITTERS* Homemade corn
More informationStacy Babb Special Events Coordinator
Fort Lauderdale Thank you for choosing Truluck s to host your next special event. For private business dinners, lunches, family gatherings, receptions, rehearsal dinners, cocktail parties and more, our
More informationALLERGEN GUIDE. US RESTAURANTS Information Valid 1/29/2018-4/22/2018
ALLERGEN GUIDE US RESTAURANTS Information Valid 1/29/2018-4/22/2018 Because of the handcrafted nature of our menu items, the shared cooking and preparation areas of our kitchens, and our reliance on suppliers
More information