WSGW / MAYTAG STORE / MICHIGAN SUGAR PIZZA COOK OFF Feb. 21, 2018

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Maryann Long
6 years ago
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1 2018 Pizza Recipes

The Alfred Casey May, Saginaw 1 Pizza Crust 3 cloves Minced Garlic ½cup Milk 1 Egg 2-3 slices Bacon 1 cup Mozzarella 1 tablespoon Butter ½ cup Heavy Cream ½ cup Parmesan Cheese Salt and Pepper to

2 The Alfred Casey May, Saginaw 1 Pizza Crust 3 cloves Minced Garlic ½cup Milk 1 Egg 2-3 slices Bacon 1 cup Mozzarella 1 tablespoon Butter ½ cup Heavy Cream ½ cup Parmesan Cheese Salt and Pepper to taste 1 tablespoon Red Onion Shredded Chicken WSGW / MAYTAG STORE / MICHIGAN SUGAR PIZZA COOK OFF Feb. 21, 2018 In a saucepan, over medium heat, combine the butter, garlic, cream and milk. Bring to a simmer. Remove from the heat and stir in the Parmesan Cheese and egg yolk. Whisk a lot so the egg doesn't cook. Add the salt and pepper to taste. Preheat your oven to 475-degrees. Pre-bake crust for 5 minutes. Put sauce on crust. Sprinkle with chicken, bacon and onion on pizza. Top with Mozzarella. Pat butter on crust. Bake for an additional 11 minutes.

Breakfast Pizza Toni & Anika Samaniego Saginaw Pizza Dough Mozzarella Bacon Mushrooms Lawrey's Garlic Salt Hard Boiled Egg Sausage Onion Olive Oil

3 Breakfast Pizza Toni & Anika Samaniego Saginaw Pizza Dough Mozzarella Bacon Mushrooms Lawrey's Garlic Salt Hard Boiled Egg Sausage Onion Olive Oil Lay out the crust. Top with the Mozzarella. Add the meats and vegetables. Sprinkle with olive oil and garlic salt. Bake according to crust directions.

Sweetzza Pizza Cheryl Williams Bay City 1 Brownie Mix ½ cup Chocolate Chips 1 cup Peanut Butter M&M's Mini Marshmallows Chocolate Syrup 1 tablespoon Instant Coffee or use your favorite Brownie mix 1

4 Sweetzza Pizza Cheryl Williams Bay City 1 Brownie Mix ½ cup Chocolate Chips 1 cup Peanut Butter M&M's Mini Marshmallows Chocolate Syrup 1 tablespoon Instant Coffee or use your favorite Brownie mix 1 cup Whipped Frosting Chocolate Curls Other toppings of your choice Caramel Syrup Mix the brownie mix, coffee and chocolate chips. Place in a round pan with sides as close to pizza size as you have. Bake according to the package. Let cool. Spread the brownie with the peanut butter and whipped frosting. Top with your favorite toppings. Drizzle with chocolate and caramel syrups.

Loaded Baked Potato Pizza Linda Schmidt, Kawkawlin For dough: Approximately 3 cups Bread Flour 1 package Red Star Rapid Rise Dry Yeast 1 cup very warm (not hot) Water For topping: 1 tablespoon Olive

5 Loaded Baked Potato Pizza Linda Schmidt, Kawkawlin For dough: Approximately 3 cups Bread Flour 1 package Red Star Rapid Rise Dry Yeast 1 cup very warm (not hot) Water For topping: 1 tablespoon Olive Oil 8 ounces Sour Cream ½ teaspoon Black Pepper 10 strips of Bacon, diced 1 ½ cups mild Cheddar Cheese 1 Green Onion, dice (optional) 1 tablespoon Pioneer Sugar ½ teaspoon Salt 3 tablespoons Vegetable Oil 6-7 small Red Potatoes, boiled and sliced 1 ½ teaspoons Garlic Powder ¾ teaspoon Italian Seasoning 1 ½ cups shredded Mozzarella Cheese 8 ounces Fresh Mushrooms For crust, mix 1 cup flour, sugar, salt and yeast in a large bowl. Add very warm water and then oil. Mix well with a fork until moistened and continue to mix well. Add the rest of the flour. Knead 5 to 8 minutes. Cover with plastic and a towel and let rise for one hour. When done punch down dough and spread on greased pizza pan.

In a small pot, add potatoes and cover with water. Cook until jest fork tender. Drain, let cool and slice into ¼-inch slices. In a small skillet, add the diced bacon, cooking until slightly crispy.

6 In a small pot, add potatoes and cover with water. Cook until jest fork tender. Drain, let cool and slice into ¼-inch slices. In a small skillet, add the diced bacon, cooking until slightly crispy. Drain on a paper towel. Mix together the sour cream, garlic powder, pepper, and Italian seasoning. Set Aside. Pre-heat oven to 425 degrees. Spread the sour cream mixture over the dough. Top ¾-cup of each cheese. Bake 15 to 18 minutes. If desired, top with green onion and squeezable sour cream. Bacon Cheeseburger Pizza Joan Gerhardt, Saginaw 1 thin Pizza Crust Salt and Pepper to taste 2/3 cups Ketchup 1 ½ cups Mozzarella Cheese ½ Onion, chopped 1 cup shredded Lettuce 1 pound Ground Beef 1 pound Bacon, chopped and cooked 2 tabtespoons Yettow Mushrooms 1 cup shredded Cheddar Cheese ½ cup Dill Pickle Slices 1 cup diced Tomatoes Spread out crust on pan. Pre-heat oven to 375 degrees. Cook the beef in a pan. When almost done, add the onion. Cook until done and drain. Cook bacon until almost done. Drain and set aside. Take a little bacon grease and coat top of crust right to the edge. Mix ketchup and mustard, and spread over crust. Spread both cheeses on top. Top with beef, onion and bacon.

7 Cook until crust is browned on the bottom and cheese is melted (about 20 minutes). Top with pickle slices. Allow to cool for 5 minutes. Top with lettuce and tomatoes.

Linda Schmidt of Kawkawlin captures first place at 2018 Cookie Bake-off

Linda Schmidt of Kawkawlin captures first place at 2018 Cookie Bake-off Here are the recipes from the Dec. 12 competition featuring seven local bakers BAY CITY Linda Schmidt of Kawkawlin won first place