marks kitchen established 1990 STARTERS SOUPS 7006 carroll avenue takoma park, maryland

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Shon Claud Sharp
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1 STARTERS established carroll avenue takoma park, maryland When Mark Choe opened Mark s Kitchen in 1990 he brought to Takoma Park an unpretentious neighborhood restaurant that not only serves great homemade food but also serves as an important community resource and an active member of the Takoma Park community. Using only top quality ingredients Mark s Kitchen regularly surprises diners with its combination of traditional comfort foods and unusual offbeat selections that frequently have a vegetarian as well as a Korean accent. Tofu is one of the major food families at Mark s Kitchen but there are also many other inventive vegetarian choices, hearty meat and fish options, fabulous club sandwiches and burgers, all-day omelets and truly wonderful milkshakes. It is no wonder that a restaurant reviewer called Mark s Kitchen a Takoma Park institution where vegetarians and carnivores can dine together without losing respect for one another. Mark s Kitchen is open 7 days a week and serves breakfast, lunch, dinner, desserts, espresso drinks, craft beers and wine. Everything on the menu is available for carry-out and gift certificates are customized to come in any amount you wish. hours: monday-friday 9am-9pm saturday 8am-9pm sunday 8am-8pm V vegetable mandoo 3.95 grilled or steamed korean vegetable dumplings V *GF* mung bean pancake 3.45 three pancakes made from mung beans, spinach, spring onions, red pepper & cabbage V vegetable eggroll 2.00 V kimchi & tofu eggroll 3.00 w/ kimchi, tofu, cabbage, onion & green onion seafood & green onion pancake w/ shrimp, squid, clams & mussels V GF edamame 3.25 w/ sea salt V GF kimchi trio 5.00 cabbage kimchi, cucumber kimchi & radish kimchi shrimp tempura 6.95 w/ a mild kombu wasabi dipping sauce V kimchi fritter 6.95 w/ kimchi, onions & green onions V GF ban chan sampler 6.95 w/ burdock, fishcake, cucumber kimchi, radish kimchi, korean pickled cucumber, namul (korean vegetables) dried anchovies, lotus root & other seasonal specialties (ask about today s three choice combination) V GF potato pancakes 3.50 w/ sour cream or apple sauce premium onion rings 4.00 jumbo sweet onions lightly breaded & deep fried until golden brown smoked salmon appetizer 8.95 w/ capers, cucumbers, & micro greens V maple chipotle tofu & vegetable skewers 5.95 w/ tofu, onion, red pepper & broccoli in a maple chipotle sauce chicken tenders 4.95 w/ honey mustard or miso dressing V vegetarian appetizer sampler 8.95 w/ mandoo, mung bean pancake, edamame, & maple chipotle tofu & vegetable skewers SOUPS chicken noodle soup cup 3.45 bowl 4.95 V GF vegetable soup cup 3.45 bowl 4.95 miso soup (contains fish flakes) cup 2.75 bowl 3.95 V GF vegetarian chili cup 4.50 bowl 5.50 GF seaweed soup (contains fish flakes) cup 3.45 bowl 4.95 carry-out only: 32 oz. family size containers of any soup

2 SALADS V GF house salad 4.25 a side salad of mesclun leaves mixed w/ tomato wedges, cucumber, red onion & sprouts V GF farmer s market salad 9.95 a big bowl of romaine lettuce & kale w/ asparagus, fresh beets, red pepper, yellow pepper, korean cabbage, cherry tomato, apple, baby red potatoes, chrysanthemum leaves & seasonal berries in a miso dressing caesar salad 7.95 romaine lettuce tossed w/ parmesan cheese & croutons in a caesar dressing kale caesar salad 8.95 a different kind of caesar salad made w/kale V GF spinach salad 7.95 fresh spinach leaves mixed w/ tomato, red pepper, mushroom, alfalfa sprouts, zucchini & chopped almonds salad combinations: to any salad add: chicken teriyaki or korean steak 2.50 V grilled tofu or avocado 2.50 grilled shrimp, chicken salad or tuna salad 3.50 grilled chicken & avocado 3.50 crabcake, lump crabmeat, grilled tuna, grilled salmon or tenderloin steak 6.00 V GF micro green salad 9.95 a side salad w/mixed micro greens & petite greens GF seaweed salad 8.95 wakame, hijiki & kombu seaweed, avocado, cucumber & sliced lemon on a bed of mixed seaweed w/ our own no-fat, no-oil lemon ginger salad dressing or our spicy sweet & sour chojang sauce V GF mark s healthy salad 8.95 fresh tofu, wakame seaweed, cucumber, pickled ginger & bean sprouts served w/ our no-fat, no-oil lemon ginger salad dressing GF shrimp, avocado & crab salad shrimp, avocado, lump crab & crab stick served over a bed of micro greens w/ a kimchi mayonnaise dressing V GF fresh fruit salad 5.95 a selection of fresh melons & seasonal fruits w/ chicken teriyaki 9.95 GF salad platters w/ coleslaw & potato salad GF chicken salad 8.95 GF tuna salad 8.95 GF shrimp salad 9.95 GF salad medley a scoop each of chicken salad, egg salad, tuna salad & coleslaw w/ an additional scoop of shrimp salad V GF the ssam experience ssam means wrap & it s usually done w/ lettuce. enjoy a korean dining tradition w/ your choice of meat or tofu, a variety of condiments & rice all delicately wrapped. for a green leaf ssam, take: (1) some green leaf vegetables, sea vegetables, steamed cabbage or sliced pickled radish, & (2) some white rice & (3) ssamjang sauce (bean paste, sesame oil,sesame seeds, pumpkin seeds & sunflower seeds) & (4) your choice of korean steak, chicken teriyaki or tofu & (5) wrap them together in any combination you wish & come up w/some different & delicious creations dressings: balsamic vinaigrette, bleu cheese, dijon honey mustard, 1000 island, miso, hong cho (korean berry vinaigrette), sesame vinaigrette, fat-free lemon-ginger & oil & vinegar

3 TAKOMA PARK FAVORITES marks kitchen VEGETARIAN V spinach tofucakes 9.95 tofu patties w/ spinach, red pepper, spring onion & shiitake mushroom mixed together & served over steamed rice or brown rice w/ a raspberry soy sauce & greens on top & string beans & sweet potatoes on the side V *GF* bibimbap 9.95 (comes w/ miso soup containing fish flakes) shredded vegetables marinated in sesame oil & served over steamed rice or brown rice w/ a spicy bean paste sauce w/ a fried egg w/ two fried eggs w/ korean steak, chicken teriyaki or tofu V *GF* micro greens bibimbap (comes w/ miso soup containing fish flakes) our unique variation on this korean favorite made entirely w/raw fresh micro greens w/ a fried egg w/ two fried eggs w/ korean steak, chicken teriyaki or tofu V *GF* seaweed bibimbap (comes w/ miso soup containing fish flakes) a variety of seaweeds marinated in sesame oil & served over steamed rice or brown rice w/ a spicy bean paste sauce V *GF* six-level pagoda grilled eggplant, zucchini, red pepper, shiitake mushroom, asian radish & tofu piled high w/ a garden vegetable sauce roof & served w/ asparagus & brown rice V yang nyum tofu deep fried tofu marinated in a spicy red soybean sauce & served w/ carrots, peas, onion & spring onion & served over soba noodles or brown rice veggie burger a burger made w/ whole grains, vegetables, mushroom & cheese on a croissant w/ roast potatoes or french fries & coleslaw or w/ a house salad 8.50 california style w/ avocado, red onion & sprouts & served w/ roast potatoes or french fries & coleslaw 9.50 black bean veggie burger 8.95 a burger made w/ black beans, brown rice, onions, corn & chilies & served on a sesame bun w/ roast potatoes or french fries & broccoli w/ avocado, red onion & sprouts 9.95 udon soup 9.95 a big bowl of udon noodles in a vegetable broth w/ asparagus, broccoli, cabbage, carrots, red pepper, daikon radish, kombu seaweed, spring onion, fishcake & crabstick w/ korean steak, chicken teriyaki or tofu w/ shrimp tempura or grilled shrimp V *GF* grilled tofu, bean sprouts & rice 8.95 fresh grilled tofu served w/ mung bean sprouts & broccoli over a bed of steamed rice or brown rice V spicy bbq tofu 9.95 tofu sautéed in a spicy bbq sauce & served w/ brown rice, spinach & a cherry tomato garnish V stuffed acorn squash acorn squash stuffed w/ barley, spinach, red pepper, spring onion & mushroom & served w/ a salad, green beans & sweet potato V GF vegetable plate choose four of our vegetable side dishes V vegetable curry 8.95 carrots, cabbage, broccoli, onions & potatoes in our tangy curry sauce over a bed of steamed rice or brown rice w/ korean steak, chicken teriyaki or tofu MEAT AND FISH korean short ribs (galbi) beef ribs marinated in our special sauce w/ broccoli, bean sprouts, steamed carrots & fried rice chicken teriyaki 8.95 boneless chicken breast marinated in teriyaki sauce w/ broccoli, bean sprouts, steamed carrots & fried rice (also available w/ plain grilled chicken) korean steak (bulgogi) 8.95 thin slices of beef marinated in our special sauce w/ broccoli, bean sprouts, steamed carrots & fried rice chateau tenderloin steak herb rubbed black angus tenderloin medallions served w/ sautéed vegetables, gingko nuts & baby potatoes *GF* turkey burger 8.95 a woodfire turkey burger served w/ apple cranberry chutney on a croissant & sweet potatoes or french fries & coleslaw w/ avocado, red onion & sprouts 9.95 *GF* asian spiced tuna grilled tuna medallion sprinkled w/ asian spiced sea salt & served w/ sweet potatoes & sautéed vegetables *GF* mark s mom s homestyle flounder grilled filet of flounder w/ a margarita salsa sauce & served w/ brown rice & sautéed vegetables *GF* wasabi grilled salmon wild north atlantic salmon over a bed of pearl pasta in a mild spinach-wasabi sauce w/ asparagus & fresh strawberries crabcake a zesty crab cake served w/a house salad, grilled potatoes & coleslaw w/ an additional crabcake fish & chips beer battered cod strips w/ french fries, an onion ring & korean style sweet & sour radish cube

4 NOODLES V spaghetti 8.95 spaghetti in our own tomato-basil-garlic sauce served w/a house salad & garlic bread w/ korean steak, chicken teriyaki, tofu, or asparagus w/ grilled shrimp V jap chae 8.95 cellophane sweet potato noodles mixed w/ carrot, spinach, cabbage & onion & served w/ fried rice V sesame noodles 8.95 (served either hot or cold) noodles marinated in sesame oil & mixed w/red pepper, broccoli, spring onion, zucchini & sesame seeds V vegetable lasagna a vegan lasagna w/ carrots, spinach, broccoli, mushroom, onion & tofu & served with a salad V ginger-lime soba cold soba noodles mixed w/ broccoli, carrots, asparagus, spring onion & pickled ginger in a ginger-lime sauce basil pesto penne penne pasta w/asparagus, green beans & roasted pine nuts in a basil pesto sauce V triple noodle medley a combination of ginger-lime soba, sesame noodles & jap chae EGGS & OMELETS three egg omelets served w/ fried rice or grilled potatoes & toast or english muffin (for cage-free eggs, add 1.00) GF veggie omelet 8.95 w/ zucchini, mushroom, tomato, broccoli & spring onion chicken teriyaki & sweet potato omelet 9.95 jumbo lump crab omelet w/ spring onions GF spring onion overload omelet 9.95 w/ avocado & lots & lots of spring onions GF roasted beet & chestnut omelet shrimp, asparagus & bacon omelet korean steak & kimchi omelet southwestern omelet w/ grilled chicken, red & yellow peppers, cheddar cheese, green chilies, salsa & sour cream GF burdock & carrot omelet w/ kale deluxe seafood omelet w/ jumbo lump crabmeat, shrimp, red pepper & spring onion *GF* all-day breakfast 9.95 two fried eggs served w/ grilled potatoes, toast or english muffin & korean steak, grilled tofu or chicken w/ salmon MK COMBINATIONS served w/ sautéed vegetables & sweet potatoes or brown rice chicken teriyaki & korean steak grilled salmon & chicken teriyaki korean short ribs & jap chae V sesame noodles & spinach tofucakes ROYAL SAMPLER BOXES V tofu grilled tofu, zucchini, eggplant, honey soybeans, roast seaweed, shiitake mushroom, mung bean pancake & steamed rice or brown rice chicken chicken teriyaki, zucchini, eggplant, honey soybeans, roast seaweed, shiitake mushroom, mung bean pancake & steamed rice or brown rice fish grilled tuna, zucchini, eggplant, honey soybeans, roast seaweed, shiitake mushroom, mung bean pancake & steamed rice or brown rice shrimp tempura shrimp tempura, zucchini, eggplant, honey soybeans, roast seaweed, shiitake mushroom, mung bean pancake & steamed rice or brown rice FRIED RICE served in a traditional korean sang dinner box w/ brown rice add 1.00 V *GF* vegetable fried rice 7.50 V *GF* tofu fried rice 7.95 *GF* beef fried rice 7.95 *GF* chicken fried rice 7.95 V *GF* kimchi fried rice 7.50 V *GF* shiitake mushroom fried rice 7.95 *GF* jumbo lump crabmeat fried rice V *GF* asparagus fried rice 7.95 *GF* shrimp fried rice 8.95 combination fried rice w/ chicken, korean steak & shrimp V veggie combination fried rice w/ tofu, asparagus & mushrooms seafood combination fried rice w/ shrimp, squid, clams & mussels extra spicy kimchi combination fried rice w/ fried egg, seaweed, & korean steak, chicken teriyaki or tofu

5 SANDWICHES breads: sourdough, seven grain, pumpernickel, jewish rye, black olive, sweet potato, gluten-free, white, whole wheat, rye rolls: ciabatta mayonnaise: regular, vegan, kimchi mayonnaise mustards: yellow, dijon, roasted garlic chutney: apple cranberry SALAD SANDWICHES *GF* chicken salad 6.95 *GF* tuna salad 6.95 *GF* shrimp salad 8.95 *GF* egg salad 6.25 BASIC SANDWICHES smoked turkey 6.95 corned beef 8.95 pastrami 8.95 ham 6.95 ham & your choice of cheese 7.50 chicken teriyaki 6.95 crab cake 8.95 crab cake melt 9.50 codfish 9.95 tuna melt 7.95 bacon, lettuce & tomato 6.25 veggie bacon, lettuce & tomato 6.50 turkey bacon, lettuce & tomato 6.50 add bacon or avocado for 1.25 turkey bacon or veggie bacon for 1.50 cheese, grilled pepper, grilled onion, grilled mushroom or pickled ginger for.60 substitutions for some menu items may lead to additional charges COMBINATION SANDWICHES V *GF* crudité 8.50 w/ fresh spinach, lettuce, tomato, cucumber, avocado & sprouts w/ roasted garlic-onion jam smoked salmon 9.50 w/ cream cheese, red onion, & capers *GF* eggplant 8.50 w/ grilled red pepper & green pepper, red onion, grilled white mushroom, provolone cheese, lettuce, tomato & asian plum sauce veggie pesto 8.50 w/ cucumber, avocado, lettuce, tomato, cream cheese & pesto grilled turkey 8.50 w/ lettuce, tomato & apple cranberry chutney chesapeake chicken w/ grilled chicken, lump crab & swiss cheese mark s deli combo w/ corned beef, pastrami, coleslaw & 1000 island dressing crispy chicken 8.95 w/ cheddar cheese, lettuce, tomato & roasted garlic mustard avocado & cream cheese 7.95 w/ veggie bacon, cucumber, onion, lettuce & tomato reuben 9.95 w/ corned beef, swiss cheese, coleslaw & 1000 island dressing V *GF* ginger tofu 8.95 w/ grilled tofu & pickled ginger smoked turkey & avocado 8.95 w/ bacon & swiss cheese korean steak & cheese 8.95 w/ korean steak, grilled onions & provolone cheese V *GF* sautéed vegetables 8.95 w/ grilled onions, red & green peppers & mushrooms korean steak BLT 8.95 w/ korean steak, bacon, lettuce & tomato pastrami & cheese 9.95 w/ pastrami, swiss cheese & coleslaw GRILLED CHEESE american, cheddar, dill havarti, provolone or swiss 3.75 tomato 4.25 bacon or ham 5.25 bacon or ham & tomato 5.75 veggie bacon or turkey bacon 5.75 tofu or eggplant 5.25 jumbo lump crabmeat & grilled mushrooms 9.95 grilled red & green peppers, mushrooms & onions 7.95 korean steak 7.45 the big cheese 5.95 w/ cheddar, dill havarti & swiss cheese & tomato

6 CLUB SANDWICHES all club sandwiches are served on white, whole wheat or rye & come w/coleslaw & your choice of roast potato, sweet potatoes or french fries: for special breads, add 1.00 turkey club 7.95 w/ smoked turkey, cheddar cheese, bacon, lettuce & tomato ham club 7.95 w/ ham, swiss cheese, bacon, lettuce & tomato *GF* veggie club 7.95 w/ carrot, cucumber, lettuce, tomato, alfalfa sprouts, dill havarti & swiss cheese drizzled w/ asian plum sauce *GF* tofu club 7.95 w/ grilled tofu, american cheese, veggie bacon, lettuce & tomato grilled chicken & avocado club 8.95 w/ grilled chicken teriyaki, cheddar cheese, bacon, lettuce & tomato V tofu & avocado club 8.95 w/ grilled tofu, avocado, vegan cream cheese, veggie bacon, lettuce & tomato smoked salmon club 9.95 w/ smoked salmon, cream cheese, dill havarti cheese, veggie bacon, red onion, capers, lettuce & tomato grilled ham & cheese club 8.95 w/ grilled ham & american cheese, bacon, lettuce & tomato grilled chicken club 7.95 w/ grilled chicken teriyaki, cheddar cheese, bacon, lettuce & tomato crabcake club w/ crab cake, provolone cheese, bacon, lettuce & tomato V tofu & eggplant club 8.95 w/ grilled tofu & eggplant drizzled in bbq sauce, vegan cheddar cheese, lettuce & tomato & served w/ roast potatoes & broccoli HAMBURGERS our six-ounce burgers are made w/ black angus beef & come w/ coleslaw & your choice of roast potatoes, sweet potatoes or french fries add grilled green peppers, grilled onions or grilled mushrooms for.60 *GF* hamburger 7.95 *GF* cheeseburger 8.50 w/ american, cheddar, dill havarti, provolone, or swiss cheese *GF* double cheeseburger *GF* bacon cheeseburger 9.95 *GF* double bacon cheeseburger *GF* bbq cheeseburger 9.50 w/ grilled onions & cheddar cheese *GF* california burger 9.50 w/ avocado, red onion, sprouts & roasted garlic onion jam *GF* kimchi cheeseburger 9.50 w/ kimchi & provolone cheese *GF* seaweed burger 9.50 w/ fresh wakame seaweed stems *GF* fried egg cheeseburger 9.25 w/ roasted garlic onion jam korean steak burger 9.95 w/ korean steak *GF* bleu cheese burger 8.50 w/ bleu cheese & red onion *GF* chesapeake burger w/ lump crabmeat & swiss cheese *GF* southwestern w/ grilled onions, green chilies, american cheese, avocado, salsa & sour cream SIDES & EXTRAS cabbage kimchi 2.00 potato salad 2.75 cucumber kimchi 2.50 coleslaw 2.50 radish kimchi 2.00 sweet & sour radish cube 2.00 roast nori seaweed 1.75 avocado 2.50 fresh seaweed 3.95 steamed asparagus 4.00 brown rice 2.25 bean sprouts 2.50 steamed rice 2.25 spinach 3.00 our combination of white rice, wild rice & black beans broccoli 2.50 fried rice 2.75 steamed carrots 2.50 grilled tofu 3.00 green beans 2.50 spinach tofucake 3.00 roasted beets 3.50 onion rings 4.00 edamame 3.25 french fries 2.75 honey soybeans 2.50 grilled potatoes 2.75 shiitake mushrooms 2.50 roast potatoes 2.75 apple sauce 2.50 sweet potatoes 2.75 pickled ginger 3.00 potato pancake 3.50 garlic bread 2.00

DESSERTS check the blackboard for today s cheesecake, vegan desserts, & other special desserts CAKES carrot cake 5.00 chocolate raspberry truffle cake 4.75 PIES apple 4.25 blueberry 4.

50 chocolate mousse stuffed w/caramel chunks & chocolate sponge cake chocolate soufflé 5.50 moist chocolate cake w/ a heart of creamy rich chocolate fresh fruit tart 5.

7 DESSERTS check the blackboard for today s cheesecake, vegan desserts, & other special desserts CAKES carrot cake 5.00 chocolate raspberry truffle cake 4.75 PIES apple 4.25 blueberry 4.25 boston cream 4.25 cherry 4.25 key lime 4.25 peach 4.25 pecan 4.25 w/ a scoop of ice cream, add $3.00 INDIVIDUALS mud pie 5.50 chocolate mousse stuffed w/caramel chunks & chocolate sponge cake chocolate soufflé 5.50 moist chocolate cake w/ a heart of creamy rich chocolate fresh fruit tart 5.25 gingerbread brownies muffins cookies vegan cookies ICE CREAM DESSERTS premium ice cream single scoop 3.95 double scoop 6.75 ice cream sandwiches 4.95 ask about today s selections ice cream sundaes hot fudge sundae 4.95 caramel sundae 4.95 caramel fudge sundae 5.50 strawberry sundae 5.50 brownie sundae 6.95 a scoop of ice cream over a brownie & topped w/ hot fudge or caramel, almonds & whipped cream banana sundae 5.95 a scoop of ice cream covered by a sliced banana & topped w/ hot fudge, caramel or strawberry topping, almonds & whipped cream cookie sundae 6.95 a big delicious cookie covered w/ a scoop of ice cream, almonds & hot fudge or caramel & whipped cream V vegan cookie sundae 7.95 a big delicious vegan cookie covered w/ soy ice cream, almonds & chocolate syrup or strawberry topping gingerbread sundae 6.95 gingerbread topped w/ ginger ice cream, ginger topping & whipped cream espresso sundae 6.95 a scoop of ice cream topped w/ a shot of espresso, almonds & whipped cream banana split 9.95 a banana w/ two scoops of ice cream, hot fudge, caramel, almonds & whipped cream marks kitchen MILKSHAKES & MALTS w/soy milk add.60 banana blueberry cappuccino chai chocolate citron ginger green tea mocha peanut butter raspberry strawberry vanilla or white chocolate 5.25 for malts add.60 for vegan milkshakes add 1.00 sorbet freeze 5.25 mark s frappes 5.75 fresh juice & ice cream blends orange-pineapple strawberry-kiwi, blueberry-mango carrot-honey or choose your own blend of fruit juice & ice cream MARK S AVOCADO SHAKES avocado shake w/avocado, milk & ice 5.75 w/soymilk, add.60 MARK S YOGURT BLENDS all yogurt breakfast blends are 16 oz. strawberry-blueberry 5.00 strawberries, blueberries, yogurt & milk banana-strawberry 5.00 banana, strawberries, yogurt & milk strawberry-white chocolate 5.00 strawberries, white chocolate syrup, yogurt & milk peanut butter & banana 5.00 peanut butter, banana, yogurt & milk w/soy milk, add.60 fruit salad w/ ice cream 8.95 a bowl of fresh melons & seasonal fruits topped w/ a scoop of ice cream

8 BEVERAGES coke diet coke sprite root beer 2.00 milk regular 2.00 large 2.50 chocolate milk regular 2.25 large 2.75 hot chocolate 2.00 w/ whipped cream 2.50 raspberry hot chocolate 2.65 premium hot chocolate 2.65 hot spiced apple cider (in season) 3.25 caramel apple cider (in season) 3.65 lemonade freshly squeezed 2.95 ginger, raspberry or strawberry lemonade 3.25 hot lemonade 2.95 arnold palmer (iced tea & lemonade) 3.25 soda water 1.50 steamers 2.50 new york style egg creams 2.95 chocolate, raspberry & strawberry ESPRESSO BAR w/soymilk, add.50 espresso 2.00 double 2.75 cappuccino 2.95 double 3.75 iced cappuccino 3.75 latte 2.95 double 3.75 iced latte 3.75 caffe americano 2.75 café au lait 3.00 caffe mocha 3.50 white chocolate mocha 3.75 white chocolate raspberry mocha 3.95 syrups-caramel, hazelnut, irish cream raspberry, vanilla.35 COFFEE & TEA teas 2.00 ask about our selection of black teas & herbal teas ginseng tea ginger tea or green tea 2.00 korean jujube tea korean citrus tea 3.00 korean organic corn tea 2.50 korean organic barley tea 2.50 chai tea latte 3.25 ginger chai 3.25 green tea latte 3.25 iced tea regular 2.00 herbal 2.75 iced ginseng tea ginger tea green tea 2.75 iced chai tea latte 3.50 coffee 2.00 iced coffee 2.50 viennese coffee 4.95 w/ ice cream & whipped cream MARKS JUICE BAR ask for your own combination & we ll be pleased to make it! FRUIT JUICES regular (10 oz.) 3.95 large (16 oz.) 5.50 FRUIT BLENDS apple grapefruit kiwi mango orange pineapple strawberry regular (10 oz.) 4.25 large (16 oz.) 5.75 pineapple-strawberry grapefruit-strawberry grapefruit-orange orange-mango strawberry-kiwi orange-pineapple orange-strawberry w/banana, blueberry, ginger or lemon add.35 w/green tea add.50 VEGETABLE JUICES regular (10 oz.) 3.95 large (16 oz.) 5.50 carrot cabbage celery cucumber kale radish romaine lettuce tomato VEGETABLE BLENDS regular (10 oz.) 4.25 large (16 oz.) 5.75 carrot-apple carrot-apple celery carrot-celery carrot-apple cucumber cucumber-celery-radish celery-apple w/ginger or lemon add.35 w/green tea or spinach add.50

Lunch & Dinner Welcome/Irrashaimase

THE Lunch & Dinner Welcome/Irrashaimase Soup & Salad Bar Fresh Assortment of Salad Greens, Vegetables and Freshly Prepared Salads with a Variety of Toppings, Dressings & Homemade Soup Today s Specials