A TRADITION OF SPIRITS AND FUN. Photos Courtesy of Neville Public Museum

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1 A TRADITION OF SPIRITS AND FUN Photos Courtesy of Neville Public Museum

APPETIZERS BRUSCHETTA FLAVOR-FILLED BRUSCHETTA Caprese style with Roma tomatoes, basil

Fried golden or make it naked on a garlic baguette with balsamic glaze 9.

Includes onion rings, mini corn dogs, boneless wings, mozzarella sticks, and tater tots.

99 BAVARIAN PRETZELS Authentic German pub-style with choice of two dipping sauces: Beer

Classic white curds, lightly breaded. Served with homemade ranch. 9.

Our original homemade mozzarella logs in egg roll skins, fried to perfection and

49 LAYERED NACHO DIP Your choice of chicken or beef, cheddar cheese sauce, refried beans,

Served with freshly fried corn tortillas, salsa and guacamole. 12.

99 Or, our freshly fried corn tortillas with fire roasted salsa. 4.

fries. Served with ranch or BBQ sauce. 9.

2 APPETIZERS BRUSCHETTA FLAVOR-FILLED BRUSCHETTA Caprese style with Roma tomatoes, basil pesto aioli and hand-breaded fresh mozzarella cheese. Fried golden or make it naked on a garlic baguette with balsamic glaze 9.99 THE HUNGRY FIVE An appetizer assortment that pays homage to our hometown team founders. Includes onion rings, mini corn dogs, boneless wings, mozzarella sticks, and tater tots. Served with ranch dressing, BBQ sauce and marinara BAVARIAN PRETZELS Authentic German pub-style with choice of two dipping sauces: Beer cheese, Dusseldorf mustard, or Nutella CHEESE CURDS Sourced locally. Classic white curds, lightly breaded. Served with homemade ranch HP MOZZARELLA STICKS A twist on a classic. Our original homemade mozzarella logs in egg roll skins, fried to perfection and accompanied by zesty marinara LAYERED NACHO DIP Your choice of chicken or beef, cheddar cheese sauce, refried beans, shredded lettuce, tomatoes, black olives, jalapeños, onions and sour cream. Served with freshly fried corn tortillas, salsa and guacamole CHIPS & DIP Homemade potato chips served with a robust Vidalia onion dip Or, our freshly fried corn tortillas with fire roasted salsa WINGS BONELESS WINGS All-white meat wings with savory breading, shaken in any of our signature sauces. 10 ct ct CHICKEN TENDERS White meat, lightly breaded, fried golden brown on a bed of crispy fries. Served with ranch or BBQ sauce TRADITIONAL WINGS C F Our traditional style flappers, shaken in any of our signature sauces. Plain, Classic BBQ, Honey BBQ, Spicy BBQ, Maple Bacon BBQ, Gold Rush, Teriyaki Glaze, Spicy Thai, Garlic Parm, 3-Alarm Garlic Parm, Spicy Garlic, Stinging Honey Garlic, Mild Buffalo, Hot Buffalo, or 3-alarm. Dry rubbed flavors: maple bacon, salt & vinegar, or Cajun. 10 ct ct Gluten free without the following: Gold Rush, Teriyaki Glaze, Spicy Thai, Garlic Parm, Stinging Honey Garlic, or any Dry Rub flavors.

3 CAREFULLY PLANNED DELICIOUSLY EXECUTED ENTREES YORK YORK STRIP CF USDA Super Prime Aged, grilled to your specification. Topped by roasted garlic butter. Served with your choice of potato and vegetable medley BLACK FOREST TENDERLOIN USDA Choice 8 oz center-cut tenderloin, broiled to your specifications. Topped with sautéed mushrooms, applewood smoked bacon and melted Jarlsberg cheese. Served with your choice of potato and vegetable medley STRIP RAJUN CAJUN ALFREDO Chicken, andouille sausage and shrimp sautéed in a robust Creole cream sauce. Served on steaming linguini C CEDAR PLANK SALMON F Center cut Norwegian filet. Brown sugar & herb crusted then finished with a trio of citrus on a cedar plank. Served with your choice of potato and vegetable medley C GRILLED MAHI-CADO F Chipotle lime seasoned center cut Mahi fillet, broiled and topped with avaocado-chili salsa. Served with roasted corn & black bean relish and Spanish rice PIEROGI STROGANOFF Tender beef tips sautéed with mushrooms and onions blended in a rich sour cream sauce. Accompanied by pan fried, potato stuffed dumplings CHEESE TORTELLINI CARBONARA CHEESE TORTELLINI CARBONARA Your choice chicken or shrimp. Cheese filled pasta sautéed with bacon, portabella mushrooms and peas. Blended with a creamy butter sauce and parmesan cheese. Finished with house marinara and shaved parmesan cheese. Chicken Shrimp All entrees served with Sister Schubert s roll or gluten free toast.

PIZZA Start with your choice of thin crust, or a fresh, hand-worked crust, zesty pizza sauce

Build your own pizza from our list of high quality meats and fresh vegetables, or try one of

Toppings: sausage, pepperoni, bacon, Canadian bacon, salami, onions, tomatoes, jalapeños,

Pizzas are available in 9" and 14" sizes.

13 22 MEAT CRAVERS Sausage, pepperoni, Canadian bacon, salami and bacon.

cheese, tomato, garlic and Italian herbs.

sauce and a blend of cheeses. One topping 15.99 Additional toppings 1.

Grilled breast strips sautéed in our famous hot sauce, pepper jack cheese, lettuce, tomato,

4 PIZZA Start with your choice of thin crust, or a fresh, hand-worked crust, zesty pizza sauce and pure fresh mozzarella. Build your own pizza from our list of high quality meats and fresh vegetables, or try one of our signature creations. Toppings: sausage, pepperoni, bacon, Canadian bacon, salami, onions, tomatoes, jalapeños, black olives, green olives, green peppers, and fresh mushrooms. Pizzas are available in 9" and 14" sizes. SUPREME Sausage, pepperoni, fresh mushrooms, onions, green peppers and black olives MEAT CRAVERS Sausage, pepperoni, Canadian bacon, salami and bacon PIZZAZZ WITH YOUR BYO Build your own pizza! Includes one topping. 9" " Additional Toppings 9" " 2.29 MARGARITA Pesto sauce topped with marinated grilled chicken breast, fresh mozzarella cheese, tomato, garlic and Italian herbs MARGARITA PIZZA CELIAC-FRIENDLY PIZZA CF A 10-1/2" gluten-free crust with zesty pizza sauce and a blend of cheeses. Build your own pizza from our list of high quality meats and fresh vegetables, or try one of our signature creations. One topping Additional toppings 1.79 each WRAPS BUFFALO CHICKEN A HP requested favorite. Grilled breast strips sautéed in our famous hot sauce, pepper jack cheese, lettuce, tomato, purple onion and ranch mayo VEGGIE Vegetable tortilla stuffed with diced tomatoes, pea pods, cucumbers, carrots, cheddar jack cheese, lettuce and ranch dressing CHICKEN CAPRESE Grilled breast strips, Italian herbs, spinach, Roma tomatoes, fresh mozzarella, pesto aioli and balsamic glaze TURKEY DELI Oven roasted turkey, apple smoked bacon, lettuce, tomato, onions, cheddar jack cheese and ranch mayo. 9.99

GOURMET BROILERS CF Our burgers can be prepared on a

99 (Burgers prepared without onion rings or haystack

USDA fresh (never frozen) ground chuck and char-grilled

Served with French fries or homemade chips.

potato fries, roasted rosemary reds, mashed potatoes,

- No Charge Substitute ciabatta or pretzel bun.

49 Sauteed mushrooms, jalapeños or onions.

garlic Sauces: ranch, mayo, Thousand Island, Dusseldorf

.49 Lettuce, tomato, purple onion & pickle chips.

egg, cheddar cheese and apple-smoked bacon with BBQ

49 BREWERY COMBO Served on a pretzel roll.

onions, pickles and Dusseldorf dijonnaise. 13.

served on a grilled pretzel roll with beer braised

sour slaw and Dusseldorf dijonnaise. 12.

5 GOURMET BROILERS CF Our burgers can be prepared on a gluten-free bun for an additional (Burgers prepared without onion rings or haystack onion straws) All burgers start with a lean half-pound USDA fresh (never frozen) ground chuck and char-grilled to temperature. Served with French fries or homemade chips. Substitute one of the following: Tater tots, sweet potato fries, roasted rosemary reds, mashed potatoes, vegetable medley, cottage cheese, side salad or homemade coleslaw CHEESE American, cheddar, pepper jack, provolone, bleu cheese or Swiss..79 PATTIES Beef - No Charge Portabella cap..99 Veggie Beyond TOASTED BUN Toasted brioche or wheat roll. - No Charge Substitute ciabatta or pretzel bun..49 JUST THE WAY YOU WANT EM BYO CLASSIC CHOICES Includes your choice of cheese ADD Applewood smoked bacon Sauteed mushrooms, jalapeños or onions..49 Avocado, fried egg, haystack onion straws, onion rings or Canadian Bacon..99 Aiolis: Cajun, cilantro-lime, BBQ, ranch, roasted garlic Sauces: ranch, mayo, Thousand Island, Dusseldorf dijonnaise, Maple Bacon BBQ, regular BBQ..49 Lettuce, tomato, purple onion & pickle chips. - No Charge BRANDED BURGER A Western classic with fried egg, cheddar cheese and apple-smoked bacon with BBQ aioli. Served on our logo seared ciabatta BREWERY COMBO Served on a pretzel roll. A quarter-pound burger topped by a split Oktoberfest bratwurst. Finished with American cheese, Hagemeister kraut, onions, pickles and Dusseldorf dijonnaise MEISTER BURGER MEISTER BURGER A half-pound burger served on a grilled pretzel roll with beer braised mushrooms, duet of German cheeses, topped by sweet and sour slaw and Dusseldorf dijonnaise CELIAC-FRIENDLY Look for this symbol to identify menu items that we can prepare celiac-friendly. We have equipment devoted to nonwheat products to prevent cross-contamination. Items can also be cooked solely on the char-broiler, which does not come into contact with items containing wheat. Please consult the manager on duty for further assistance or with any questions you may have. CF Consuming under-cooked beef, fish, pork, poultry, or shellfish significantly increases the risk of pathogens.

SANDWICHES F CLASSIC RECIPES WITH JUST A LITTLE EXTRA SOMETHIN C

Substitute one of the following: Tater tots, sweet potato fries,

cheese, side salad or homemade coleslaw. 1.

corned beef brisket on grilled pumpernickel rye with Jarlsburg

Topped by Swiss and American cheese then steamed.

USDA Choice, grilled to your specification.

Applewood smoked bacon, lettuce, tomato, red onion, chipotle

10.99 Add turkey to make the Ultimate Club add 1.

Served on a Brioche or wheat bun with lettuce, tomato and

99 CHICKEN TENDERLOIN SANDWICH BASIL CHICKEN Whole grilled chicken

99 PORTABELLA FLORENTINE Grilled mushroom cap with roasted red

6 SANDWICHES F CLASSIC RECIPES WITH JUST A LITTLE EXTRA SOMETHIN C Our sandwiches and wraps can be prepared on gluten-free bread for an additional Served with French fries or homemade chips and a pickle spear. Substitute one of the following: Tater tots, sweet potato fries, roasted rosemary reds, mashed potatoes, vegetable medley, cottage cheese, side salad or homemade coleslaw Bun choices: Brioche, wheat, ciabatta or pretzel REUBEN Braised corned beef brisket on grilled pumpernickel rye with Jarlsburg cheese, Thousand Island, and Hagemeister kraut THE PHILLY Authentic Philly-style. Shaved prime rib, sautéed onions and mushrooms. Topped by Swiss and American cheese then steamed. Served with Au Jus TENDERLOIN 6 oz. USDA Choice, grilled to your specification. Served open-faced on grilled garlic toast with onions, mushrooms and topped with gorgonzola cheese ULTIMATE BLT Everyone s favorite with a twist! Applewood smoked bacon, lettuce, tomato, red onion, chipotle aioli, guacamole and cheddar cheese. Prepared on grilled sourdough Add turkey to make the Ultimate Club add 1.99 BAJA MAHI Cajun rubbed then seared over an open flame. Served on a Brioche or wheat bun with lettuce, tomato and cilantro/lime aioli CHICKEN TENDERLOIN SANDWICH BASIL CHICKEN Whole grilled chicken breast topped by roasted red peppers, sautéed spinach and provolone cheese. Served on herbed focaccia with classic basil pesto PORTABELLA FLORENTINE Grilled mushroom cap with roasted red peppers, tomatoes, onions, spinach, and provolone cheese. Served on a grilled ciabatta roll with basil pesto GARLIC CHICKEN PANINI Whole grilled chicken breast, Canadian bacon, smoked Gouda, lettuce, tomato, purple onion, and roasted garlic aioli on pressed herbed focaccia CBLT Whole grilled chicken breast topped by apple-smoked bacon, choice of cheese with lettuce, tomato, and maple bacon aioli. Served on your choice of white or wheat bun

CF Our salads can be prepared gluten-free for no additional cost.

1000 Island, Fat Free Ranch, Fat Free French, Olive Oil, Honey Dijon, Bleu Cheese,

Wine Vinegar. All our dressings are gluten-free.

cranberries, onions, and Montrachet cheese.

49 CLASSIC COBB Blend of fresh garden greens with grilled strips of chicken breast, bacon, tomatoes,

Served with your choice of dressing and a freshly baked Sister Schubert s roll. 11.

Served atop house greens with caramelized pear segments, bacon crumbles, bleu cheese, avocado,

99 SOUPS SALADS SPINACH & CRUSTED QUINOA SALAD HEALTHY & ROBUST SOUP OF THE DAY Served 11:00am - 8:00pm

99 SPINACH & CRUSTED QUINOA Power 10 blended greens including spinach, kale, Brussel sprouts and

Topped by baked ancient grain chicken breast, dried fruit medley, candied almonds, mandarin oranges and

99 SALMON CITRUS A blend of fresh garden greens, with mandarin oranges, candied pecans, avocado and

7 CF Our salads can be prepared gluten-free for no additional cost. Dressings available: Ranch, French, Parmesan Peppercorn, Salsa Ranch, Raspberry Champagne Vinaigrette, 1000 Island, Fat Free Ranch, Fat Free French, Olive Oil, Honey Dijon, Bleu Cheese, Pomegranate/raspberry Vinaigrette, Blood Orange Vinaigrette, Tarragon Balsamic Vinaigrette, and Red Wine Vinegar. All our dressings are gluten-free. CRANBERRY PECAN Fresh mixed greens topped by candied pecans, strips of chicken breast, sun-dried cranberries, onions, and Montrachet cheese. Served with raspberry Champagne vinaigrette and a freshly baked Sister Schubert s roll CLASSIC COBB Blend of fresh garden greens with grilled strips of chicken breast, bacon, tomatoes, cheddar jack cheese, egg, onions, sliced avocado and black olives. Served with your choice of dressing and a freshly baked Sister Schubert s roll MAHI BISTRO Citrus rubbed and char-grilled. Served atop house greens with caramelized pear segments, bacon crumbles, bleu cheese, avocado, cucumbers and tomatoes. Accompanied by tarragon balsamic vinaigrette and focaccia croutons SOUPS SALADS SPINACH & CRUSTED QUINOA SALAD HEALTHY & ROBUST SOUP OF THE DAY Served 11:00am - 8:00pm Bowl 4.49 Cup 2.99 SPINACH & CRUSTED QUINOA Power 10 blended greens including spinach, kale, Brussel sprouts and carrots. Topped by baked ancient grain chicken breast, dried fruit medley, candied almonds, mandarin oranges and Montrachet cheese. Served with pomegranate/raspberry vinaigrette SALMON CITRUS A blend of fresh garden greens, with mandarin oranges, candied pecans, avocado and lemon & lime wedges. Topped by broiled Brown sugar & herb rubbed salmon and served with blood orange vinaigrette dressing HOUSE A perfect accompaniment to any meal. Mixed greens, tomatoes, onions, cucumbers and cheddar jack cheese. Served with your choice of dressing Salads served with Sister Schubert s roll or gluten free toast. CHILI Served piping hot on a bed of spaghetti noodles. Bowl 4.99 Cup 3.99 BAKED PROVENCAL FRENCH ONION Chef s old-world recipe. A duet of carmelized onions, with a hint of tomatoes and herbs. Served Au Gratin Add freshly baked Sister Schubert s roll.79 CF CELIAC-FRIENDLY BAKED PROVENCAL FRENCH ONION

THE HISTORY OF Hagemeister Park was the first home of the Green Bay Packers and also the preferred

It was where they convened for ballgames, picnics, festivals, circuses, fairs and just about every other

Hagemeister included all the land north of Walnut Street and east of Baird to the East River, including

Formerly owned by the Brown County Fair and Park Association and called Washington Park, the area became

purchased the northern section and Joannes Bros., a wholesale grocery firm, bought the southern part.

Hagemeister was put in charge of the entire grounds and presumably that was at least partly why it was

The Packers played at Hagemeister from 1919, when they were organized as a semipro team, through 1922,

The Packers crushed the Menominee North End Athletic Club, 53-0, in their first game there on Sept.

Photos Courtesy of Neville Public Museum The Packers played on a sandlot field with no fence or stands in

Hagemeister also was home to Green Bay s first minor league baseball team from 1905 through 1914 and was

The park also included a large oval track for horse and harness races, a shaded picnic grove, a clubhouse

8 THE HISTORY OF Hagemeister Park was the first home of the Green Bay Packers and also the preferred gathering spot for the people of Green Bay early in the 20th Century. It was where they convened for ballgames, picnics, festivals, circuses, fairs and just about every other kind of social or sporting event. Hagemeister included all the land north of Walnut Street and east of Baird to the East River, including where East High School and City Stadium now stand, and also all of what is now Joannes Park. Formerly owned by the Brown County Fair and Park Association and called Washington Park, the area became known as Hagemeister Park in That was when the Hagemeister Brewing Co. purchased the northern section and Joannes Bros., a wholesale grocery firm, bought the southern part. Henry F. Hagemeister was put in charge of the entire grounds and presumably that was at least partly why it was commonly called Hagemeister Park, although the southern part was sometimes referred to as the Joannes addition or portion. At that time, Walnut ended at Baird and there was no street that divided the two properties. The Packers played at Hagemeister from 1919, when they were organized as a semipro team, through 1922, their second season in what became the National Football League. The Packers crushed the Menominee North End Athletic Club, 53-0, in their first game there on Sept. 14, 1919; and they edged the Minneapolis Marines, 7-6, in their first NFL game there on Oct. 23, Photos Courtesy of Neville Public Museum The Packers played on a sandlot field with no fence or stands in 1919 and then in a small, wooden ballpark with less than 5,000 seats over the next three seasons. Hagemeister also was home to Green Bay s first minor league baseball team from 1905 through 1914 and was the site of the first 17 games in the storied Green Bay East-Green Bay West football rivalry. The park also included a large oval track for horse and harness races, a shaded picnic grove, a clubhouse with a dance hall and bowling alley, a roller rink and a pavilion first used as a theater and later as an armory. Photos Courtesy of Neville Public Museum In 1919, the Joannes family donated its 38 acres to the City of Green Bay for official park use. Four years later, construction began on East High School and the Hagemeister Park name soon disappeared until it was resurrected in 2012 as a locally owned, theme restaurant and modern-day gathering place for sports fans and social events of all kinds. WHY HP? By Cliff Christl Waterfront Outdoor On-line ordering Ask about our expanded party rooms! Buffet & plated menus available. Dining On-line reservations Craft Beers Ice Skating - Seasonal Pick Up & Delivery Shuttle Service Packer Shuttle Conference Rooms Private Rooms Catering Valet Parking Boat Slips Patio: Fire pits & Lounging Live Entertainment HDTV Sports Viewing TEXT: HPGB TO: FOR SPECIAL OFFERS! p: f: N. Washington St. Green Bay, WI Like Us!

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