GOOD EATS I N - R O O M D I N I N G M E N U
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- Blaise Stanley
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1 GOOD EATS I N- R O O M D I N I N G MEN U
2 BREAKFASTS 6:00 AM - 11:00 AM Smoked Salmon on Toasted Bagel 15 Cream cheese Smashed Avocado on Toasted Bagel (V) 15 Selection of Cheeses and Sliced Cold Cuts 22 Choice of Pancakes, Waffles or French Toast (V) 12 Maple syrup and fruit compote COMPLETE BREAKFASTS The Bermudian 28 Two poached eggs on codfish cakes, tomato, hollandaise, breakfast potatoes and banana The Continental 25 Fresh seasonal fruit salad, homemade croissants, danish or muffin, toast, butter and preserves EGGS AND OMELETS Egg White Frittata (V) 12 Tomato, spinach, asparagus Three Eggs Omelet 12 Please select 2 ingredients: Asparagus / Smoked salmon / Chorizo / Peppers / Onions / Mushrooms / Cheese / Green onions / Ham Two Eggs any Style 9 Scrambled, sunny side up, poached or hard boiled Benedict or Florentine 14 Two poached eggs, english muffin and béarnaise sauce Sides 6 Bacon / Sautéed potatoes / Pork sausage / Grilled tomato Canadian bacon / Sautéed spinach CHAMPAGNE BREAKFAST FOR TWO 130 Freshly Brewed Coffee or a Selection of Lot 35 Teas, 1/2 Bottle Moët & Chandon Brut, Strawberries Clotted Cream, Fresh Orange Juice We Suggest Making Mimosas, Crab Cake Eggs Benedict Hollandaise, Warm Breakfast Bakery Basket Croissant, Muffin, Danish Pastries, Pain au Chocolate MORNING BREADS Bakery Basket (V) 12 Croissants, danish, muffin and your choice of toast, butter and preserves Toasted Bagel (V) 5 Cream cheese Choice of Toasted Bread (V) 5 White, wheat, multigrain or gluten free option YOGURTS & CEREALS Oatmeal with Cinnamon (V) 6 Choice of Cereal (V) 8 Rice Krispies / Cornflakes / All Bran / Special K / Muesli Yogurt (V) 6 Plain / Low Fat / Fruited FRUITS & BERRIES Seasonal Fresh Fruits (V)(GF) 14 Seasonal Berries Bowl (V)(GF) 16 Whole Grapefruit or Banana (V)(GF) 6
3 SMOOTHIES & SPECIAL DRINKS Seasonal Fruit Smoothie (V)(GF) 12 Vegetable Splash (V)(GF) 10 Virgin Bloody Mary 7 Mimosa 16 HOT BEVERAGES Small Pot of Coffee 8 Large Pot of Coffee 12 Regular or decaffeinated Fairmont Lot 35 Teas 6 Imperial Breakfast / Decaf English Breakfast / Jasmine Gold Dragon / Oregon Mint / Egyptian Chamomile / Creamy Earl Grey / Liza Hill Darjeeling Hot Chocolate 5 Add Whipped Cream 1 MINERAL WATER Highland Spring 330ml 5 Perrier 330ml 6 Highland Spring Still 1L 10 Highland Spring Sparkling 1L 10 Acqua Panna 1L 12 San Pellegrino 1L 12 ALL DAY DINING 11:00 AM - 1 0:00 PM Corn Bread (V) 9 Tomato jam and honey butter Cobb Salad (GF) 24 Jerk chicken, bacon, avocado, egg, cherry tomato, blue cheese, buttermilk dressing Chowder Bites 12 Black rum aioli Challengers Banks Catch (GF) 36 Catch of the day, coconut risotto, Island XO, almonds, apple The Beyond Burger (V) 26 Plant based pattie, cheese, tomato, lettuce, dill pickles, HP secret sauce MENU DESIGNED BY Chef Marcus Samuelsson Marcus Restaurant is located on the ground level, to the left of the lobby. Lunch Monday - Saturday: 12:00pm - 3:00pm Dinner Monday - Sunday: 6:00pm - 10:00pm Brunch Sunday: 11:00am - 3:00pm
4 ROOM SERVICE MENU 11:00 AM - 11:00 PM STARTERS Crunchy Chicken Breast, Chipotle Mayo Crab Cakes, Hot Sauce Mayo, Mango Salsa 22 Crispy Calamari & Shrimps, Tzatziki Dip 21 Tomato and Avocado Salsa with Plantain Chips (V) Corn Tortilla Chips with Spicy Salsa (V) 14 SOUPS Local Fish Chowder with Johnny Bread 12 Cauliflower Cream Soup (V)(GF) 13 SALADS Pear and Cranberry (V)(GF) 17 Pear, mixed greens, dried cranberries, toasted macadamia nuts, crumbled blue cheese Spinach, Shaved Broccoli, Blueberries (V)(GF) 18 Young leaves, toasted almonds, blueberry vinaigrette Crown & Anchor Caesar (V) 18 Kale, focaccia croutons, caesar dressing, shaved parmesan Tomato & Fresh Mozzarella (V) 19 Pesto, arugula, balsamic dressing Sorghum, Golden Beets, Orange & Avocado (V)(GF) 19 Mixed greens, charred corn, crispy pumpkin seeds, citrus dressing Salad Additions 7 Chicken / Tuna / Salmon / Shrimp / Beef / Tofu SANDWICHES All sandwiches are served with your choice of french fries, sweet potato fries or mixed salad. All sandwiches are available on gluten free bread Crown & Anchor Wahoo 25 Cucumber, tomato, dill pickle, chipotle mayonnaise Classic Club 24 Chicken breast, bacon, lettuce, tomato, cheese BBQ Pulled Pork 24 Crusty Portugese roll, crispy cabbage, buttermilk dressing Black Angus Beef Burger 24 Cheddar, bacon, lettuce, tomato, dill pickle, mayonnaise Avocado Wrap (V) 21 Avocado, lettuce, tomato, parmesan, thousand island dressing Add Chicken / Shrimp / Tofu 7 PASTA AND PIZZA Margherita 18 Add Toppings: 2 Pepperoni / Bacon / Chicken / Ham / Mushrooms / Onions / Olives / Pineapple Penne / Spaghetti (V) 19 Tomato sauce, basil, parmesan Penne / Spaghetti 21 Bolognese sauce, oregano, parmesan Gnocchi with Pesto (V) 19 Spinach, ricotta, toasted pine nuts Penne Pasta 21 Short rib ragu
5 MAIN COURSE SPECIALTIES Vegetable Masala Curry (V) 23 Mango chutney, basmati rice, roti Add Chicken 7 Chettinad Shrimp with Coconut Milk 28 Mango chutney, basmati rice, roti Shepherd s Pie (GF) 23 Beef and lamb mince potato pie, mixed salad Beer Battered Fish & Chips 27 Mushy peas, lemon tartar sauce SIMPLE GRILL Salmon 36 Red Snapper 29 Rock Fish 32 Tuna 32 Beef Ribeye Steak (12 oz) 49 Pork Baby Back Ribs 22 Beef Tenderloin (8 oz) 47 Chicken Breast 26 Please select two of the following side dishes for your simple grill: Grilled or steamed vegetables / Basmati rice / Roasted potato French fries / Mixed salad Please select one of the following sauces for your simple grill: Lemon butter / Chimichurri / Béarnaise / Tartar / BBQ / Hot sauce mayo Additional side 10 DESSERTS 12 Chocolate Brownie Summer Berry Eton Mess (GF) Cheesecake Rum Cake with Vanilla Ice Cream Hand Crafted Ice Creams & Sorbets 5 per scoop KIDS MENU 6:00 AM - 11:00 AM BREAKFAST 9 The Humpty Dumpty Orange, cranberry or pineapple juice (4 oz), cold cereal or sliced fresh fruit The Super Mario Choice of pancakes or scrambled eggs; bacon, ham or sausage; muffin or toast; milk, chocolate milk or hot chocolate Kids Continental Choice of toast or pastry; choice of juice or milk; seasonal berries Grandma s Oatmeal Sliced banana or seasonal berries ALL DAY DINING 11:00 AM - 11:00 PM Carrot and Cucumber Crudités (V)(GF) 9 Ranch dressing Mac & Cheese (V) 12 Cheese or Pepperoni Pizza 12 Spaghetti 12 Bolognaise sauce Beef or Chicken Hot Dog 9 Angus Beef Burger 15 French fries, cheese Crispy Chicken Tenders 15 French fries, honey mustard Grilled Chicken Breast 15 Steamed broccoli & carrots, BBQ sauce Fish Fingers 12 French fries, tartar sauce DESSERTS 10 Chocolate Brownie Fruit Platter Assorted Ice Creams & Sorbets 5 per scoop
6 BEVERAGES SOFT DRINKS 5 Diet or Regular Soda, Ice Tea CHAMPAGNE & SPARKLING WINES Santa Margherita Prosecco Brut DOCG 15 / 75 Italy Veuve Cliquot Brut 30 / 150 WHITE WINES Auntsfield, Sauvignon Blanc / 75 New Zealand Rodney Strong Chalk Hill, Chardonnay / 80 J Vineyards, Pinot Gris / 80 Ca D Gal Moscato d Asti Lumine 14 / 70 Italy Veiga Naum, Albarino 15 / 75 Spain ROSE WINES Whispering Angel Rosé 16 / 80 RED WINES Château Tayet Bordeaux Supérieur / 90 Fabre Montmayou Reserva, Malbec 14 / 70 Argentina Banfi Chianti Riserva 16 / 80 Italy Yamhill Valley, Pinot Noir 15 / 75 Justin, Cabernet / 90 BOTTLED BEERS 9 Heineken / Heineken Light / Corona / Corona Light Amstel Light / Budweiser / Bud Light / Becks / Becks Blue / Blue Moon / Stella Artois / Red Stripe DRAFT BEERS 12 Craft IPA / Carlsberg / Sam Adams SPIRITS House Brand Finlandia Vodka 9 / Gosling s Black Seal Rum 9 / Bacardi Silver Rum 9 / Beefeater Gin 10 / Jack Daniel s Whiskey 11 AIX Rosé Coteaux d Aix En Provence / 70 Please push the In-room dining button on your telephone for service. A convenience delivery charge of $3.00 per person and 17% gratuity will be added to the menu price listed. Please push the In-room dining button on your telephone for service. A convenience delivery charge of $3.00 per person and 17% gratuity will be added to the menu price listed.
7 There is no sincerer love than the love of food. GEORGE BERNARD SHAW TEL PITTS BAY ROAD, HAMILTON HM08 BERMUDA THEHAMILTONPRINCESS.COM
GOOD EATS I N - R O O M D I N I N G M E N U
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More informationAVAILABLE DAILY BREAKFAST 6:30AM - 11AM LUNCH 11AM - 2:30PM DINNER 4PM - 11PM
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More informationBREAKFAST OPTIONS. sandiegohilton.com East Mission Bay Drive, San Diego, CA 92109
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Meetings and Banquets Feel relaxed and at ease when you have your next function at the Holiday Inn Itasca. With over 40 years of experience in accommodation and 8,500 square feet of space, let our professional
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More informationA great start to the day. 6am to 11am
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More informationCereals Rice Krispies, Shredded Wheat, Bran Flakes, Cornflakes or Luxury Muesli
Dine in BREAKFAST Served daily FROM 6.30AM TO 11.00AM CONTINENTAL BREAKFAST 15.50 Fruit juices orange, apple or tomato Fruits figs in syrup, peaches or fresh fruit salad Cereals Rice Krispies, Shredded
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WELCOME BACK TO BATONEBI! OPEN 7 DAYS Sunday Thursday 11:00am 11:00pm Friday & Saturday 11:00am 12:00pm LUNCH ~ DINNER ~ WEEKEND BRUNCH ~ DESERTS & COFFEES TAKE OUT & RESERVATIONS TEL. 25-06-69, 22-55-32
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IN-ROOM DINING MENU BREAKFAST MENU (6.00am 11.00am) AMERICAN BREAKFAST 280 Orange, Grapefruit, Watermelon, Carrot, Apple, Mango, Pineapple or Tomato Juice Seasonal Sliced Fruit or Fruit Salad Two Eggs
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More informationAsk about our catering! PLEASE NOTE: A 20% gratuity will be applied to all parties of 8 or more. No outside food or drink allowed.
8050 Rolling Road Springfield, VA 22153 703-455-0044 saratogapizzeria.com Saratoga Pizzeria & Grill was established in February of 1988 by the same family who owns and operates it today. Our consistency,
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