List of convenience foods to plan your meals.

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Bryce Lee
5 years ago
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Tinned soup Tomatoes Potatoes Meatballs Mushrooms Gravy/Stock Sliced ham Frozen pizza Eggs Frozen

2 List of convenience foods to plan your meals. Frozen chips Cheese Bread Pasta/ Rice Tinned spaghetti/ beans Frozen mixed vegetables Tinned tuna Tinned soup Tomatoes Potatoes Meatballs Mushrooms Gravy/Stock Sliced ham Frozen pizza Eggs Frozen pie Frozen fish pieces Tinned peas Chicken Chicken kiev Sausages Worksheets created by Beth McGinn (HCC Foster Carer) Hampshire Fostering Network 2016 Page 1

3 AQA Outcome 1. Demonstrate the ability to plan four different meals from a given list of convenience foods; Meal no: Amount Ingredients: Meal Title: Preparation/ method: Preparation time: Cooking time: Cooking temperature: Cost of meal or portion: Comments: Taste/ Presentation etc: Young Person s signature: Carer s Signature: Try to keep within a budget of 3.00 per meal or portion Worksheets created by Beth McGinn (HCC Foster Carer) Hampshire Fostering Network 2016 Page 2

4 AQA Outcome 1. Demonstrate the ability to plan four different meals from a given list of convenience foods; Meal no: Amount Ingredients: Meal Title: Preparation/ method: Preparation time: Cooking time: Cooking temperature: Cost of meal or portion: Comments: Taste/ Presentation etc: Young Person s signature: Carer s Signature: Try to keep within a budget of 3.00 per meal or portion Worksheets created by Beth McGinn (HCC Foster Carer) Hampshire Fostering Network 2016 Page 3

5 AQA Outcome 1. Demonstrate the ability to plan four different meals from a given list of convenience foods; Meal no: Amount Ingredients: Meal Title: Preparation/ method: Preparation time: Cooking time: Cooking temperature: Cost of meal or portion: Comments: Taste/ Presentation etc: Young Person s signature: Carer s Signature: Try to keep within a budget of 3.00 per meal or portion Worksheets created by Beth McGinn (HCC Foster Carer) Hampshire Fostering Network 2016 Page 4

6 AQA Outcome 1. Demonstrate the ability to plan four different meals from a given list of convenience foods; Meal no: Amount Ingredients: Meal Title: Preparation/ method: Preparation time: Cooking time: Cooking temperature: Cost of meal or portion: Comments: Taste/ Presentation etc: Young Person s signature: Carer s Signature: Try to keep within a budget of 3.00 per meal or portion Worksheets created by Beth McGinn (HCC Foster Carer) Hampshire Fostering Network 2016 Page 5

7 AQA Outcome 2. Demonstrate the ability to cook each of the planned meals without help; Meal 1 evidence (This can be a photograph along with carer s notes)- Meal 2 evidence (This can be a photograph along with carer s notes)- Worksheets created by Beth McGinn (HCC Foster Carer) Hampshire Fostering Network 2016 Page 6

8 Meal 3 evidence (This can be a photograph along with carer s notes)- Meal 4 evidence (This can be a photograph along with carer s notes)- Worksheets created by Beth McGinn (HCC Foster Carer) Hampshire Fostering Network 2016 Page 7

9 AQA Outcome 3. Show knowledge of how each food from the given list should be cooked; Frozen chips- Cheese- Bread- Pasta/ Rice- Tinned spaghetti/ beans- Frozen mixed vegetables- Tinned tuna- Worksheets created by Beth McGinn (HCC Foster Carer) Hampshire Fostering Network 2016 Page 8

10 Tinned soup- Tomatoes- Potatoes- Meatballs- Mushrooms- Gravy/Stock- Sliced ham- Frozen pizza- Worksheets created by Beth McGinn (HCC Foster Carer) Hampshire Fostering Network 2016 Page 9

11 Eggs- Frozen pie- Frozen fish pieces- Tinned peas- Chicken- Chicken Kiev- Sausages- Worksheets created by Beth McGinn (HCC Foster Carer) Hampshire Fostering Network 2016 Page 10

12 AQA Outcome 4. Show knowledge of at least two other possible meals that can be made from the list of convenience foods; 1-2- Worksheets created by Beth McGinn (HCC Foster Carer) Hampshire Fostering Network 2016 Page 11

13 AQA Unit Award Scheme: Checklist and Portfolio Content Centre Name: Centre Number: Student Name: Student Number: Unit Title: PLANNING AND COOKING FOUR DIFFERENT CONVENIENCE MEALS Unit Code: Outcomes Evidence Date completed Carer s Signature 1 Meal 1 plan sheet 1 Meal 2 plan sheet 1 Meal 3 plan sheet 1 Meal 4 plan sheet 2 Cook meal 1 2 Cook meal 2 2 Cook meal 3 2 Cook meal 4 3 Cooking instructions list 4 2 Alternative meals Carer/ worker s signature Date completed Assessor s signature Date completed Worksheets created by Beth McGinn (HCC Foster Carer) Hampshire Fostering Network 2016 Page 12

14 AQA Unit Award Scheme: Summary Sheet Name of Centre Centre No Unit Title PLANNING AND COOKING FOUR DIFFERENT CONVENIENCE MEALS Unit Code *Dates must be used to record the achievement of each outcome in the columns below Outcomes * Student Details 1 Meal 1 1 Meal 2 1 Meal 3 1 Meal Meal 1 4 Meal 2 Date of Completion Number rr Name SURNAME, FORENAME Signed (Unit teacher) Signed (Co-ordinator) Date Sheet No 1 of 1

Year 8 Health Food Key Stage 3 Rationale September 2012 July 2013

Year 8 Health Food Key Stage 3 Rationale September 2012 July 2013 INFO = May 2012 Key stage 3 supported National Vegetarian week, this involved 2 lessons, one introducing vegetarianism, reasons why increasing etc. They chose a suitable recipe and second lesson they made