Appetizers. Salads. Jerk Chicken Skewers Plump chicken skewers, marinated in jerk seasoning, and served with a side of Jamaican dipping sauce. ($7.

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Alexis Curtis
5 years ago
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1 Appetizers Jerk Chicken Skewers Plump chicken skewers, marinated in jerk seasoning, and served with a side of Jamaican dipping sauce. ($7.50) O Rings Bo s famous colossal sweet onion rings. Hand dipped in our homemade batter and cooked to golden perfection. ($7.50) Oysters on the Half Shell You probably noticed our raw bar on the way in! We are proud to serve a fresh selection of the very best oysters available. Please ask your server as our selection changes daily. Coconut Shrimp Jumbo shrimp, lightly coated with toasted coconut, and served with jasmine rice and a jicama slaw. ($9) Crab Guacamole A Bo Brooks original! Fresh avocado and sweet crabmeat make an unbelievable match. You will be talking about this one! ($9.25 ) Crab Dip The way it should be! A rich, creamy blend of crabmeat cheeses and artichokes. Served in a toasted sourdough bread bowl. ($10) Calamari Made to order and dusted in our own seasoned corn flour. Fried tender and served with a variety of dipping sauces. ($8) Steamed Shrimp Tender steamed peel-and-eat shrimp seasoned with Bo Brooks original spices. Served with onions upon request. 1 2 pound $10. Full pound ($18) Bo's Buffalo Wings Thinck and juicy chicken wings served in our homemade sauces. Buffalo or Barbeque. (10 wings for $9 and 20 wings for $17) Steamed Clams Twelve clams steamed in a garlic white wine sauce. ($8) Appetizer Sampler Can't decide on just one appetizer? Then try this sampler of calamari, fried shrimp, and jerk chicken skewers ($10) Salads Add grilled chicken ($4) or shrimp ($6) Garden What else can you say! ($6)

2 Caesar Traditionally-untraditional. Spears of Romaine lettuce tossed with our homemade Caesar dressing, accompanied by garlic grilled crostini and shaved parmesan cheese. ($6) Lighthouse Point Olives, portabella mushrooms, and shrimp, tossed in balsamic garlic vinaigrette. ($8) Mozzarella and Tomato Fresh leaf lettuce mixed with olive oil, basil and balsamic vinaigrette topped with fresh mozzarella balls and vine ripened roma tomatoes. ($6) Soups Homemade Maryland Crab Soup Spicy traditional style crab soup full of fresh mixed vegetables. Cup ($4) Bowl ($6) Cream of Crab Soup Creamy crab soup with lump crabmeat. Cup ($5) Bowl ($7) Half n Half A new Maryland tradition pairing both of Bo s famous soups swirled for a culinary delight. Cup ($5) Bowl ($7) Entrees Surf & Turf An 8oz filet accompanied by your choice of surf. For the Marylander, our famous crabcake. ($30) For the northerner at heart, a broiled lobster tail. ($40) Or try something you will never forget, the Mason Dixon combo, including both a crabcake and lobster tail. ($45) New York Strip An Iowa s Best 12 ounce New York Strip rubbed with Montreal seasoning and grilled to your liking. Served with chef s choice of vegetables and redskin potatoes. ($24.75) Bopinno Cipinno, Bo Brooks style. Whitewater mussels and tender little neck clams simmered in a saffron-infused tomato sauce accompanied by jumbo shrimp and diver scallops. Served with yellow jasmine rice. ($24) Bo s Marina Marinara Succulent jumbo lump crabmeat atop a mound of fettuccine immersed in our hearty basil marinara or creamy white wine sauce complemented by diver scallops, calamari, jumbo shrimp, whitewater mussels, and tender little neck clams. Everything in the sea all in one bowl! ($29) Vegetarian Lasagna Homemade Italian Lasagna layered with Squash, Zucchini, Onions, Eggplant, and Sun-dried tomatoes with a zesty pesto sauce. ($17.50) Salmon Fresh salmon cooked to perfection. You can have it grilled or broiled. Served with Chef s choice of vegetables and redskin potatoes. ($26)

3 Mahi-Mahi Hawaiian big fish, grilled and served with a shrimp creole sauce. ($23) Lime Grilled Scallops Skewered colossal scallops on a bed of sautéed redskin potatoes and vegetables. ($22.50) Shrimp Scampi Jumbo shrimp sautéed in our white wine garlic butter sauce served over linguine. ($22.50) Fish of the Day Ask your server about today's catch. Fresh fish either sautéed or grilled and served with the chef s choice of vegetables and wild rice pilaf. (Market Price) Alfredo Pasta Your choice of grilled chicken or sautéed shrimp atop a mixture of penne pasta, diced tomatoes, and a creamy white wine garlic alfredo sauce. Chicken $14 or Shrimp $18 Favorites All of our Favorites come with your choice of any (2) of these sides: Apple Sauce, Cole Slaw, French Fries, Corn on the Cob, Potato Salad, Vegetable of the Day, Side Salad Crab Cakes Baltimore s Best! The same recipe Howard Bo Brooks first used. Two of our jumbo lump crab cakes served with sides. ($28.50) Seafood Combo A selection of local, fresh seafood including scallops, shrimp, or classic crab cake and fresh fish. Served broiled or fried. ($27) Crab Fluff Our classic backfin crab cake dipped in our homemade batter & deep fried until golden. ($14) Hard Fried Crab Our classic backfin crab cake stuffed inside a hard shell crab, battered and fried. ($16) Rockfish A jumbo filet cleaned and battered, then fried to a golden brown. ($need price) Fried Oysters Chesapeake select oysters, breaded and fried. ($12) Fried Shrimp Eight of our jumbo shrimp, battered and fried to a golden brown. ($12) Soft Crabs A true Maryland tradition. Battered slightly in corn meal and sautéed to retain the true flavor of the Chesapeake. ($25) Beverages

4 The Crabbers Happy Hour, Mon-Fri 2pm 7pm Crab Early, Drink Later Bar Area Only Beers on Tap: Backfin Pale Ale, Bass Ale, Budweiser, Clipper City Chesapeake Gold Ale, Clipper City BaltoMarzHon, Coors Light, Guinness Stout, Miller Lite, Pilsner Urquell, Samuel Adams Seasonal, Yuengling Lager, Bo s Beer of the Month Bottled Beers: Amstel Light, Budweiser, Budweiser Select, Bud Light, Coors Light, Corona, Corona Light, Heineken, Heineken Light, Killians Irish Red, Michelob Ultra, Michelob Ultra Amber, Miller Genuine Draft, Miller Lite, National Bohemian, Red Stripe, Samuel Adams Lager, Smirnoff Ice Non Alcoholic: O Douls, St. Pauli Girl Specialty Drinks Served on crushed ice! Margarita Doing our part to eliminate the fluorescent green margarita! Hand squeezed lime juice, triple sec, and José Cuervo tequila. That s it! The Angry Mallet! The strongest drink on Boston Street! Drink a few of these and the crab might not be the only thing getting whacked! White Wines Kenwood Yulupa (California) 7/28 McWilliams Hanwood (Australia) 7/28 Forrestville Sanoma Reserve (California) 8/32 Folie a Deux Menage a Trois (Blend) 8/32 Douglas Green (South Africa) 6/24 Riverside (New Zealand) 8/32 Montevina (California) 6.5/30 Kris (Italy) 8/32 Sparkling Domaine St. Michelle (Washington State) 35 Piper Hidsick (France) 65 Henri Marcel (New York) 4.75/split Red Wines Red Diamond (Washington State) 7/28

5 Ravenswood (California) 7.5/30 Folie a Deux Menage a Trois (Blend) 8/32 Wyndam Estate (Australia) 6.5/26 Pepperwood Grove (California) 6.5/26 Cabernet Sauvignon (Woodbridge) 7/28 Desert Selections Chocolate Blackout Cake, Homemade Apple Pie, Fruit Explosion, Key lime Pie, Striped Marble Tiger Cake, Cheesecake, Strawberry Cheesecake, or your choice of Vanilla, Chocolate, or Strawberry Ice Cream.

Appetizers. Jalapeno Poppers.$6.95 Six(6) Jalapeno peppers stuffed with Cheddar cheese and fried golden brown

Appetizers. Jalapeno Poppers.$6.95 Six(6) Jalapeno peppers stuffed with Cheddar cheese and fried golden brown Appetizers Crab Dip....$8.95 A house favorite, creamy and tasty served with a perfectly toasted and sliced bread loaf Crab Balls.$8.95 Six(6) bite size portions of Lambert s famous crab cakes Chicken Wings...$7.95