BANQUET MENU Shoreline Drive Oacoma, SD

Transcription

1 BANQUET MENU 1500 Shoreline Drive Oacoma, SD www. Hotel Reservations: Resort: Campground:

2 Whether you re here for a day meeting, a three day conference or a celebration, the meals provided for your group can greatly enhance the success of the overall event. These menus are designed with groups in mind, and prepared to appeal to a variety of tastes and themes. Unique menus can be designed based upon your group s specific requirements. We are able to accommodate special dietary requirements with prior notification. REFRESHMENTS COFFEE STATION Hot tea, 1 ½ gallons coffee, 1 carafe decaffeinated coffee FRESH BREWED COFFEE (regular or decaffeinated) 1 carafe gallon ½ gallons JUICES (orange, apple, grapefruit, cranberry and tomato) 1 gallon ASSORTED SOFT DRINKS Can (each) Spring water (each) Fruit punch (2 gallons) ICED TEA (unsweetened black tea, sweetened black tea, and raspberry tea) 1/2 gallon LEMONADE 1/2 gallon % MILK Glass gallon [ 2 ]

3 SNACKS Assorted candy bars / ea Ice cream sandwich / ea Whole fruit / ea Trail mix / ea Yogurt / ea Nutri-Grain granola bars / ea Chex Mix / ea Ice cream sundae buffet (vanilla ice cream with assorted toppings: chocolate, caramel, nuts, whipped cream and maraschino cherries) / pp Sliced apples and dip / pp Sliced fresh fruit and dip / pp Candy bars and pretzels / pp Mini muffins / dozen Gourmet dessert bars / dozen Rice Krispies bars / dozen Assorted cookies / dozen Assorted muffins / dozen Assorted bagels with cream cheese, jelly / dozen Assorted rolls (choice of: caramel, frosted or fruit-filled) / dozen Turnovers / dozen Donuts / dozen Sugared donut holes / dozen Scones / dozen SERVES 25 PEOPLE. Fresh vegetable tray with creamy dip Pretzels and potato chips with dip Cheese ball and crackers Meat, cheese and crackers Chips and salsa [ 3 ]

4 BREAKFAST BUFFET RISE AND SHINE Assorted pastries, medley of fresh fruit and baked goods. Includes orange and apple juice, fresh brewed coffee, decaf and herbal tea HEALTHY START Basket of whole fruit in season, selection of yogurts and Nutri-Grain bars. Includes orange and apple juice, fresh brewed coffee, decaf and herbal tea JUMP START Medley of seasonal fresh fruit, muffins, oatmeal and selection of yogurts. Includes orange and apple juice, fresh brewed coffee, decaf and herbal tea TASTE OF THE SOUTH BUFFET (Minimum of 25 guests.) Medley of seasonal fresh fruit, scrambled eggs, bacon, country link sausage, country fries, biscuits and sausage gravy, oatmeal and cinnamon rolls. Includes orange and apple juice, fresh brewed coffee, decaf and herbal tea WEST RIVER BREAKFAST (Minimum of 25 guests.) Medley of seasonal fresh fruit, scrambled eggs, bacon, country link sausage, hashbrowns, waffles or French toast (with syrup), assorted muffins with butter and preserves. Includes orange and apple juice, fresh brewed coffee, decaf and herbal tea [ 4 ]

5 LUNCH BUFFET All lunch buffets include coffee or iced tea. (Minimum of 25 guests.) SANDWICH BOARD Sliced ham, beef and turkey, assorted cheese slices, marble rye and whole wheat bread, homemade soup and crackers, garden fresh tossed salad with dressings, sliced tomatoes, pickles and condiments PARTY IN THE USA Homemade pizza, chicken drummies or hot wings and dipping sauces, garden fresh salad with dressings and bread sticks MEXICAN BUFFET Hard shell tacos, tortillas, seasoned meat, shredded cheddar cheese, diced tomatoes, shredded lettuce, chips and salsa, sour cream, jalapenos, black olives, chopped onions, Spanish rice and refried beans ITALIAN BUFFET Lasagna, garden fresh salad with dressings and breadsticks DAKOTA GRILL Grilled hamburgers, grilled bratwurst, baked beans or seasonal salad, coleslaw and chips and dip MISSOURI GRILL BBQ pulled pork, buns, baked beans or seasonal salad, potato salad and chips and dip [ 5 ]

6 LUNCH BANQUET All lunch buffets include coffee or iced tea. GRILLED CHICKEN BREAST SANDWICH 8 oz. Boneless/skinless chargrilled breast of chicken served with choice of potato or seasonal salad TACO SALAD Seasoned meat, shredded cheddar cheese, shredded lettuce, diced tomatoes and sliced black olives all served in a tortilla shell with sour cream, guacamole and salsa CROISSANT Choice of: turkey/cheddar, ham/swiss, beef/cheddar, or crab salad. Choice of: fresh fruit or seasonal salad STEAK SANDWICH 8 oz. Grilled sirloin steak served on Texas toast with choice of potato Garden salad (optional) / 1.50 ORIENTAL CHICKEN SALAD Crisp greens topped with chicken, toasted almonds and crispy noodles, tossed in light Oriental vinaigrette. Your choice of chicken strips or grilled chicken LASAGNA Fresh baked lasagna with a breadstick served with a garden tossed salad FRENCH DIP Sliced roast beef on a Parisian loaf served with au jus and a choice of potato ROAST BEEF Plated roast beef with mashed potatoes and gravy, vegetable and roll MEATLOAF Meatloaf with mashed potatoes and gravy, vegetable and roll BOX LUNCH Sandwich, chips, cookie, fruit and a bottle of water SOUP AND SANDWICH Soup of the day and a sandwich CLUB WRAP Honey wheat tortilla filled with ham, turkey, bacon, cheese, lettuce, tomato, red onion and mayonnaise. Served with Soup of the day...full Wrap or - 1/2 Wrap [ 6 ] CHICKEN RANCH WRAP Honey wheat tortilla filled with chicken strips, lettuce, tomato, cheese and ranch dressing. Served with Soup of the day...full Wrap or - 1/2 Wrap

7 APPETIZERS Each serves approximately 25 guests. COLD Fresh vegetable tray w/creamy dip Meat, cheese and crackers Deviled eggs (50 pieces) Pretzels and potato chips with dip Cheese ball and crackers Sliced fresh fruit tray Mexican fiesta tray Chips and salsa Shrimp cocktail Seafood filled finger sandwiches Meat salad filled finger sandwiches Bruschetta Silver dollar sandwiches / dozen HOT Meatballs: choice of BBQ, Swedish, or sweet and sour Chislic Cocktail franks in BBQ sauce Egg rolls with mustard and sweet sour sauces Chicken drummies Hot wings Calamari fries [ 7 ]

8 DINNER BUFFET Minimum of 25 guests All Buffets include: dinner rolls, coffee or iced tea. Choice of Entree Children 10 Yrs and Under One: One: Two: Two: ENTRÉE CHOICE OF ONE» Baked chicken» Green beans almandine» Deep fried chicken» Monaco blend» Sliced roast beef» Broccoli, cauliflower, and carrot medley» Stuffed chicken breast» Honey buttered dill baby carrots» Black Oak TM Pit ham» Corn O Brien» Stuffed pork chop CHOICE OF TWO CHOICE OF TWO» Fresh fruit tray» Baked potato with sour cream» Tossed salad with dressings and butter» Vegetable tray with dip» Wild rice blend» Seasonal salad» Parsley buttered potatoes» Oven roasted potatoes» Mashed potatoes and gravy» Baked sweet potatoes Minimum of 25 guests. Buffet served with: coffee or iced tea. STEAK FRY 8 oz. sirloin steak, baked potato, baked beans, seasonal salad and dinner rolls MISSOURI GRILL BBQ pulled pork, buns, baked beans, potato salad and chips and dip DAKOTA GRILL Grilled hamburgers, grilled bratwurst, baked beans, coleslaw and chips and dip [ 8 ] PARTY IN THE USA Homemade pizza, garden fresh salad with dressings, chicken drummies or hot wings with dipping sauce and breadsticks

9 DINNER BANQUET All dinner selections include choice of salad, potato or rice, vegetable, dinner roll, fresh coffee or iced tea. BRIDGES RIBEYE 10 oz. ribeye seasoned and broiled to perfection ROAST PRIME RIB 10 oz. slow roasted prime rib of beef with au jus BRIDGES TOP SIRLOIN 10 oz. center cut sirloin that is seasoned and then broiled to perfection STEAK AND SHRIMP 6 oz. sirloin steak and 3 large breaded fantail shrimp SIRLOIN AND WALLEYE A 6 oz. sirloin and 4 oz. baked walleye with a white wine sauce, lemon, onion and dill STUFFED CHICKEN BREAST An 8 oz. oven baked chicken breast with seasoned bread stuffing served with a light cream sauce CHICKEN FLORENTINE 8 oz. chicken breast stuffed with spinach and cheese baked and topped with a white mornay sauce CHAMPAGNE CHICKEN 8 oz. chicken breast with a sauce of mushrooms and champagne STUFFED PORK CHOPS 8 oz. Oven baked pork chops stuffed with sage dressing served with a light pork sauce SIDE SELECTIONS: POTATO OR RICE» Baked potato with sour cream» Parsley buttered potatoes» Oven roasted potatoes» Wild rice blend» Mashed potatoes with gravy» Bourbon mashed sweet potatoes» Twice baked potatoes - additional.75 SALAD» House salad with peppercorn dressing» Caesar Salad VEGETABLE» Green beans almandine» Monaco blend» Broccoli, cauliflower and carrot medley» Honey buttered dill baby carrots» Corn O Brien RASPBERRY PORK ALMANDINE Boneless pork loin, thick sliced with a raspberry sauce, topped with toasted almonds SLOW ROASTED PORK LOIN Thick sliced pork loin with mushroom sauce PAN FRIED WALLEYE Seasoned breaded walleye pan fried and served with tarter sauce and lemon [ 9 ]

10 DESSERTS BAKED APPLE TART Puff pastry filled with apples, cinnamon, walnuts and drizzled with caramel, served with cinnamon ice cream BROWNIE ALA MODE Chocolate brownie topped with a scoop of vanilla ice cream and chocolate syrup CARROT CAKE Moist cake layer with freshly grated carrots and nuts, iced with cream cheese icing PETITE CHEESECAKES A delicious and satisfying ending to any meal CHEESECAKE Gourmet cheesecake topped with blueberry, lemon, cherry or strawberry BROWNIE MOUSSE TORTE Chocolate brownie topped with chocolate mousse and drizzled with raspberry sauce ICE CREAM/SHERBET Vanilla, chocolate, cinnamon or rainbow sherbet one scoop Toppings: chocolate, caramel or strawberry APPLE CRUNCH Tender apples between crunchy crumbles, served with ice cream BANANA FOSTER BREAD PUDDING Delicious bread pudding topped with caramel and bananas PIE Apple, cherry or fruit of the forest Ala mode SINFUL SEVEN CAKE Chocolate cake is the foundation layer, chocolate cheesecake, and white chocolate mousse, finished with chocolate icing [ 10 ]

11 BANQUET BAR PRICING Mixed drinks and up Wine coolers Domestic beer Import beer Soft drinks House wine by the glass House wine by the bottle Cooks spumante Keg 16 gallon PRIVATE BAR (Cash or Sponsored)» bar set-up fee» per hour for bartender» 18% service charge for sponsored bars [ 11 ]

12 Your ideal choice for a South Dakota resort! KATHI ANDERSON Catering / Wedding Coordinator (605) kathi@cedarshore.com ROCHELLE HOPKINS Sales and Marketing Manager (605) rochelle@cedarshore.com 1500 Shoreline Drive Oacoma, SD www. Hotel Reservations: Resort: Campground: