41st Annual Military Culinary Arts Competitive Training Event (MCACTE)

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1 Annex L Beef Tripe Beef, Flank Steak (8 ) Beef Short Rib (7 ) Beef Tenderloin (5-7 ) Beef, Ground (5 ) Beef, Brisket (5-8 ) Beef, Tongue (3 ) Chicken, Whole (3 ) Cornish Game Hen Duck, Liver Milk Fed (5 ) Duckling, Whole (8-10 ) Goose, Whole (8-10 ) Lamb (20-25 ) Lamb Rib Chop (5-6 ) Lamb Stew Meat (10 ) Lamb, Frenched Rack (2 ) Lamb, Loin Saddle (5-6 ) Lamb, Loin Chops Pheasant, Whole (2-3 ) Pork Butt (13 ) Pork, Baby Back Ribs (13 ) Pork Bacon (5-6 ) Pork, Chop Center Cut (12OZ ) Pork Country Ham (12-14 ) Pork Ham Hocks Pork Loin Bone In Pork Prosciutto Pork Smoked Bacon Pork Spare Ribs Pork Tenderloin Quail, Whole Turkey Breast Page 1

2 Turkey, Whole Veal, Loin Bone on Veal, Shank Crab, Lump Catfish Clams, Littleneck Cod, Filet Crayfish, Fresh or Frozen Shelf-Stable Caviar (controlled item) Bass, Fresh Water Crab, King Crab, Blue Crab, Soft-Shell Flounder, Whole Grouper Haddock, Fillet Lobster Tails, Frozen Mackerel, Whole Mussels, Fresh Perch, Yellow or White Red Snapper, Whole Salmon, Fillet Salmon, Whole Scallops, Sea U10 CS Scallops, Sea U20 CS Sea Bass, Whole Shrimp, All Sizes Sole, Dover Tilapia Trout, Rainbow Dark Chocolate, Bittersweet Fondant- Pouring, Rolled Glucose Glycerin Great Lakes Gelatin Isomalt Marzipan Page 2

3 Milk Chocolate White Chocolate Writing Chocolate Sheet Gelatin Almond Oil Almond Paste Roll Anchovy Fillets Anchovy Stuffed Olives Angel Egg White Mix Apple Cider Vinegar Aromatic Britters Avocado Oil Balsamic Vinegar Chianti Red Wine Vinegar Balsamic Garlic Avocado Artichoke Hearts Basil Olive Oil Basilolio Bay Leaves Beef Bouillon (6/12 oz per CS) or Best Blend Bing Cherries Black Pepper Black Peppercorns Black Sesame Seeds Black Truffle Olive Oil Boysenberries, Cnd Branston Pickle Relish Panko Bread Crumbs Buffalo Wing Sauce Wine Vinegar (4 gal per CS or ) Cajun Seasoning Cake Flour BX Marinade Caster Sugar Page 3

4 Calrose Rice Canola Oil Chocolate Chips Type/ 12/12oz per CS) Chopped Hazelnuts Chow-Chow Piccalilli 9 oz Cimonolio Oil Cider Vinegar Cinnamon Mill Classic Olive Oil Coconut Milk Cooking Wine Cornmeal OZ Couverture White Blk Course Kosher Salt BX Creole Seasoning Crunchy Cereal Crushed Red Pepper Curry Powder Curry Sauce Dill Seed Ground Dill Weed 5oz Dried Blueberries PK Dried Cherries PK Dried Cranberries PK Dried Tart Cherries PK Dried Tomato Halves PK Dried Tomatoes PK Egg White Mix Extra Light Olive Oil Extra Virgin Olive Oil Figs, Dried Filbert Paste 16 OZ co Fish Rub RST Red Peppers OZ Flour Rose Water Flour Tortillas PK Flour Whole Wheat PK Page 4

5 Granola Cereal BX Granulated Garlic 12 oz (12/12oz = cb) Granulated Onion 12oz Grape Seed Oil Green Tea BX Grenadine 12floz Ground Allspice 12oz Ground Cinnamon 12oz Ground Cumin 12oz Ground Ginger 12oz Ground Nutmeg 12oz Ground Red Pepper 12oz Ground Thyme 12oz Guava Nectar 33 floz Gum Paste 2lbs Ham Base Hawaiian Macadamia Nuts Hazelnut Oil Hazelnuts, Whl, Bg Herbal Lemon Tea, Bg Hoisin Sauce Horseradish Horseradish, Creamy Hot Curry Sauce Hot Spicy Garlic Oil Instant Coffee Instant NF Dry Milk Island Jerk Seasoning Italian Seasoning Key Lime Juice Key West Lime Juice Kiwi Kosher Salt Lady Fingers Lemon Basil & Thyme Cherries 16 oz Jar Lite Apricot Halves, Cnd Page 5

6 Malt Vinegar Maraschino Cherries Marsala Cooking Wine Marzipan Dough Roll Meat Magic Mesquite Liquid Smoke Mirin Olives, Kalamata Onion Powder Onion Salt Orange Marinade Oregano Leaves Oyster Sauce Papaya, Cnd Paprika Peach Preserves Peaches, Cnd Peanut Oil Peanut Pepper Sauce Peanut Sauce Mix Pectin Pepper, Oil Peppercorn Melange Pesto Sauce Mix Picka Peppa Sauce Pickling Spice Pine Nuts Pistachios Pizza Sauce Plain Bread Crumbs Poultry Magic Poultry Seasoning Provence Herbs Mill Habanera Peppers Caper Nonpareils Rice Paper Roasted Garlic Page 6

7 Rosemary, Dry Rst Pepper Olive Oil Saffron, Envelope Salad Oil Salsa Pico De Gallo Sauce Cocktail Sauce Fruity Brown Sauce Green Jalapeno Sauce Hot Sauce Wasabi Saute' Oil Seafood Magic Seasoned Vinegar Sesame Oil Sesame Seed Sherry Vinegar Sliced Almonds Spanish Olives Star Anise Steak Sauce Strawberries, Cnd Strawberry Preserves Sugar, Brown Sugar, Granulated Sugar, Maple Sunflower Oil Sushi, Ginger Syrup, Maple Taco Seasoning Mix Tea Bags BX Tarragon Leaves Almonds, Whole Bay Leaves, Whl Bouillon, Beef Bouillon, Chicken Broth, Vegetable Tomato Sauce Page 7

8 Walnut Oil Walnuts, Shelled White Balsamic Vinegar Whole Fennel Seeds Whole Sesame Seeds Yellow Rice Zesty Italian Seasoning Vinegar Chick Pea-Tin Chicken Flavor Cubes Chicken Rub Chiles Chipotles, Cnd Banana Peppers Basil Oil Chile Cumin & Garlic Flour, White, A.P. Fortune Cookies-Citrus Freeze Dried Chives Garlic Oil Gourmet Lychees, D Onions, Yellow Vinegar 12.5 ounce White Wine Vinegar Lemon Pepper Sauce Lemon Zinger Tea Bags BX Light Chili Powder Liquid Smoke Liquid Sweetener Marinade Sauce Pepper White Grd Pepper, Black Grd Skim Milk and Cocoa Pumpkin Seeds Pure Corn Oil Purple Plums Raspberry Fruit Powder Red Currant Jelly Page 8

9 Red Raspberries Red Seedless Grapes Red Wine Vinegar Rice Bran Oil Teriyaki Sauce Thai Curry Paste, Grn Thai Seasoning Tiger Sauce Toasted Sesame Oil Tomato Pepper Sauce Worchestershire Sauce Wraps Pesto Wraps Spinach Asiago Cheese Cream, Heavy Whipping 40% Half & Half Muenster Cheese Blue Cheese Danish Blue Cheese Heavy Cream Parmesan, block Butter Solids Salted Egg Beaters Margarine Plain Yogurt Butter Unsalted Eggs CS Mascarpone Cheese Provolone Cheese Buttermilk Feta Cheese Milk Ricotta Cheese Cheddar Cheese Gorgonzola Cheese Monterey Jack Cheese Sharp Cheddar Cheese Page 9

10 Cream Cheese Gouda Cheese Mozzarella Cheese Sour Cream Stilton Blue Cheese Baby Grn Patty Pan/ Squash Dill Mushroom, Fancy Lemons Baby Spinach Dried Cherries Mushroom, Oyster Romaine Leaves Baby Yellow Patty Pan Dried Cranberries Mushroom, Portabella Cap Ruby Red Grapefruit Baby Zucchini Squash Eggplant Mushroom, Shitake Russet Baker Potato Basil Endive Oranges Lemons Belgian Endive Iceberg Lettuce Papaya Romaine Leaves Blackberries Flat Leaf Spinach Parsley Curly Ruby Red Grapefruit Blueberries Fresh Rosemary Parsnip Tarragon Page 10

11 Bok Choy Fresh Thyme Pineapple Thyme Boston Lettuce Ginger Root Brazilian/Hawaii Pears Tomatillo Broccoli Golden Apples Petite Baby Carrots Tomato 40ct Broccoli Floret Granny Smith Apples Radish Cello Watercress Butternut Squash Grape Tomato Radicchio Watermelon Button Mushroom Petite Green Leaf Letuce Raspberries White Potato Cabbage, Napa Green Onion Red Apple Yellow Onion Jumbo Cantaloupe Honeydew Melon Red Bell Pepper Yellow Pepper Carrots, Jumbo Idaho Baking Potato Red Bliss A Potato Yellow Squash Medium Cauliflower Page 11

12 Jalapeno Pepper Red Cabbage Yukon Gold Potato Celery Jumbo Carrots Red Grapes Seedless Zucchini Med Fancy Spinach Kiwi Red Leaf Cherry Tomato Large Green Pepper Red Onion Jumbo Cilantro Crate Leeks Roma Tomato Page 12

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