Volume 45 Menu Innovation Report
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- Martin Burke
- 5 years ago
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1 Volume 45 Menu Innovation Report Pork is a versatile back-of-house favorite, a menu must-have for popular restaurants, and a top performer across dayparts. From a Tuscan brunch bowl with sausage, quinoa and kale, to slow-roasted pulled pork sandwiches to baconwrapped pork tenderloin medallions, patrons can t get enough of its incredible flavor. Take a look at our menu innovation report to see who s bringing more to the menu. Wendy s brought back two barbecue pork items: (5,750 units, HQ in Dublin, OH) o BBQ Pulled Pork Sandwich tender, premium pork shoulder slow-smoked for hours with hickory wood, topped with cool, crunchy slaw and a choice of barbecue sauce on a toasted brioche bun o BBQ Pulled Pork Cheese Fries naturalcut fries topped with rich Cheddar cheese sauce, hickory-smoked pulled pork, diced red onions and a choice of three sauces Bob Evan s is featuring a Slow-Roasted Pork and Mushrooms Dinner pork roasted for five hours and topped with pan-roasted gravy, sautéed onions and portabella mushrooms. (564 units, HQ in New Albany, OH) Subway is offering the new, limited-time Ranchero Pulled Pork Melt made with pulled pork flavored with Mexican spices, topped with Chipotle Southwest Sauce, a Monterey and Cheddar cheese blend, jalapeños, and red onion. (27,205 units, HQ in Milford, CT) Ram Restaurant & Brewery is serving three pork sandwiches on their fall menu: (23 unites HQ in Lakewood, WA) o 71 Pale Ale Pork Flat Iron Sandwich Pale Ale battered pork flat iron steak, rolled in a saltine cracker breading and served on a pretzel bun with arugula, roma jam, mustard aioli, porter glazed onions and served with choice of fries, chips or coleslaw o Crispy Pork Belly Burger crispy pork belly with a beef patty on a pretzel bun with roma jam, arugula, mustard aioli and served with choice of fries, chips or coleslaw o Cuba Libre Sandwich pulled pork jalapeño carnitas, piled on a Southwest seasoned beef patty served on a Baccia roll with garlicdill aioli, iceberg lettuce, grilled red onion and fresh cilantro
2 Quiznos added the Satisfire, made with slowroasted pulled pork, honey ham, bacon, Cheddar cheese, serrano pepper aioli, sautéed onions, fresh jalapeños, pickles, lettuce and tomatoes on ciabatta bread. (1,200 units, HQ in Denver, CO) Chili s Grill & Bar added a Smothered Carnitas Burrito to the menu tender, slow-cooked pork with a three-cheese blend, house-made pico de gallo and citrus-chile rice wrapped in a warm flour tortilla and topped with green chile sauce, melted cheese, cumin-lime sour cream, corn and black bean salsa, and chopped cilantro. (1,258 units, HQ in Dallas, TX) BJ s Restaurant has two new pork items on the fall menu: (156 units, HQ in Huntington Beach, CA) o Root Beer Glazed Ribs five baby back pork ribs with handcrafted root beer barbecue glaze served with sriracha slaw topped with green onions o Sriracha Queso Housemade sriracha queso and chips served with a choice of pork chili verde or Piranha Pale Ale chili topped with Cheddar and Jack cheese and green onions Buffalo Wild Wings is offering The Havana Pork Sandwich featuring bacon, hickory-smoked pulled pork, Mango Habanero, and Caribbean Jerk sauces, topped with pickles, Swiss cheese and mustard. (1,046 unites, HQ in Minneapolis, MN) Au Bon Pain rolled out a limited time offer OvenHot BBQ Pulled Pork Sandwich made with slow-roasted pulled pork in a smoky barbecue sauce topped with Vidaliaonion coleslaw on a toasted multigrain roll. (210 units, HQ in Boston, MA) Ruby Tuesday is offering Pork Stuffed Skins for a limited time, featuring crispy potato skins stuffed with barbecue pulled pork and topped with bacon, cheese, sour cream, and scallions, served with ranch. (659 units, HQ in Maryville, TN)
3 McAlister s Deli launched several BBQ Pork items: (337 units, HQ in Ridgeland, MS) o BBQ Pulled Pork Sandwich pulled pork on ciabatta, topped with house-made coleslaw and barbecue sauce o BBQ Pulled Pork Spud baked potato topped with barbecue pulled pork, pickles and barbecue sauce o BBQ Pulled Pork Nachos tortilla chips topped with smoked pulled pork, RoTel and Cheddar Jack cheese, jalapeños, barbecue sauce, sour cream and green onions Chuy s unveiled a limited time Green Chile Festival menu with multiple pork items: (59 units, HQ in Austin, TX) o Green Chile Pork Tamales two tamales filled with green chileroasted pork topped with melted cheese and a choice of Hatch green chile or red chile sauces and served with green chile rice, refried beans and a side of sour cream o Bacon-Wrapped Pork Rellenos topped with salsa brava, drizzled with spicy crema and served with one Fat Daddy Enchilada with green chile Rosado sauce, roasted green chiles, green chile rice and refried beans Abuelo s has added Pork Tenderloin Abrigada to their menu three smoked and grilled bacon-wrapped pork tenderloin medallions, served with two enchiladas. (44 units, HQ in Lubbock, TX) Bojangle s Famous Chicken n Biscuits brought back its Pulled Pork BBQ Sandwich, made with North Carolina-style pulled pork and coleslaw on a toasted, buttered bun. (619 units, HQ in Charlotte, NC) Arby s added a Ham 'N Cheese Slider with smoked ham on a soft mini bun. (3,226 units, HQ in Atlanta, GA)
4 Champps Americana has added three pork items to their fall menu: (51 units, HQ in Wichita, KS) o Pork Loin Schnitzel two crispy pork loin cutlets, lightly breaded and covered with a rosemary-mushroom gravy served with a side of braised red cabbage and Lyonnaise potatoes o Pork Loin Sandwich crispy pork loin cutlet served on a buttered and grilled burger bun with lettuce, tomato, red onions and pickles served with a side of fries o Poutine fries topped with bacon, a rosemarymushroom gravy, shredded mozzarella, green onions and a sunnyside up fried egg Hard Rock Cafe has brought back the Schnitzel Burger for Octoberfest it has a breaded pork schnitzel, Samuel Adams OctoberFest beer cheese sauce, bacon, sauerkraut, whole-grain mustard and arugula on a pretzel bun. (45 units, HQ in Orlando, FL) Flat Top Grill added Andouille sausage and pulled pork to their protein options for their customizable dishes. (12 units, HQ in Chicago, IL) Auntie Anne s and Schlotzsky s partnered to create three pork Pretzel Dippers sandwiches available for a limited time at Schlotzsky s: (347 units, HQ in Austin, TX) - The Hogfather Italian sausage, pepperoni, cotto and Genoa salami topped with melted Muenster, Swiss and provolone cheeses with marinara dipping sauce - The Big Cheese melted Muenster, Parmesan, provolone and Swiss cheeses with bacon and tomatoes, served with tomato-basil dipping sauce - The Ham Dunk Black Forest ham topped with melted Muenster, provolone and Swiss cheeses, served with Brewhaus cheese dipping sauce Brio Tuscan Grill is offering a Tuscan Brunch Bowl, made with sausage, quinoa, kale, cremini mushrooms, zucchini, sunny-side eggs, tomatoes, Parmesan and Sriracha mayonnaise. (62 units, HQ in Columbus, OH) Carl s Jr. and Hardee s released the Cinnamon Swirl French Toast Breakfast Sandwich, made with scrambled egg, American cheese, a choice of sausage, ham or bacon and maple syrup between two slices of cinnamon French toast. (Carl s Jr: 1,188 units, HQ in Carpinteria, CA; Hardee s: 1,847 units, HQ in St. Louis, MS) Caribou Coffee added a Ham & Swiss English Muffin breakfast sandwich, made with smoked honey maple ham. (400 units, HQ in Minneapolis, MN)
5 Dunkin Donuts rolled out the Tailgater Breakfast Sandwich, made with a split-smoked sausage, egg, reduced-fat Cheddar cheese, fire-roasted peppers, grilled onions and ancho-chipotle sauce on a toasted French roll. (8,082 units, HQ in Canton, MA) Bravo! Cucina Italiana added Sausage & Pepper Spaghettini with Oven Roasted Tomatoes combining sweet Italian sausage, peppadew peppers, roasted grape tomatoes, caramelized onions, basil, tomato compote, ricotta and fresh oregano. (48 units, HQ in Columbus, OH) Gordon Biersch Brewery Restaurant is offering an Oktoberfest menu featuring: (47 units, HQ in Chattanooga, TN) o German Sausage Small Plate beer-poached brats sliced, drizzled with Marzen mustard and served with braised red cabbage and pretzel crostinis o Marzen Bratwurst Sandwich grilled Marzensimmered bratwursts served on toasted ciabatta with fresh sauerkraut, baby spinach, caramelized onions, GB pub sauce and Marzen mustard served with garlic fries o Oktoberfest Sausage Platter three grilled sausages on a skewer, served with sauerkraut and bacon potato croquettes, braised red cabbage, Märzen mustard and pub sauce Rock Bottom Restaurant & Brewery has a Rocktoberfest menu available for a limited time: (34 units, HQ in Louisville, CO) o The German trio of German beer bratwursts skewered, grilled and served over sauerkraut Cheddar mashed potatoes infused with onions and bacon, braised sweet and sour cabbage, smoky jalapeño mustard and rockin pub sauce o Rock Bottom Sausage Platter Cajun Andouille sausage, German beer bratwurst and Polish kielbasa skewered, char-grilled and served over sauerkraut Cheddar mashed potatoes infused with onions and bacon, braised sweet and sour cabbage, smoky jalapeño mustard and rockin pub sauce o Rocktoberfest Combo chorizo and Cotija pretzel bites with German beer bratwurst skewers served with spicy spinach dip, Santa Fe fries and smoky jalapeño mustard o Baby Brats two mini bratwursts, beer-simmered and grilled then wrapped in pretzel buns with caramelized onions and topped with smoky jalapeño mustard and braised sweet and sour cabbage Wienerschnitzel added a Bratwurst served with mustard, sauerkraut or grilled onions available for a limited time. (320 units, HQ in Irvine, CA)
6 Cousin s Subs added a Wisconsin Brat & Bacon Sub, made with Johnsonville brat slices, bacon, Wisconsin Cheddar, sautéed onions, pickles and brown mustard on a pretzel bread sub roll. (117 units, HQ in Menomonee Falls, WI) am/pm has added two new pork items available for a limited time: (929 units, HQ in Houston, TX) o Cheddarwurst Smoked Sausage smoked sausage with creamy Wisconsin Cheddar cheese o Breakfast Mini Chimis packed with scrambled eggs, melted Cheddar cheese, breakfast potatoes and savory bacon Red Robin Gourmet Burgers has launched two new pork items for Octoberfest: (489 units, HQ in Greenwood Village, CO) o Überburger burger topped with candied bacon, grilled Bratwurst, Samuel Adams OctoberFest-glazed onions, Merkt's beer cheese and beer mustard on a pretzel bun o Cheesy Beer Brat Johnsonville bratwurst served on a cheesy baguette with roasted garlic aioli, bruschetta, onion, tomato and beer cheese dipping sauce Fazoli s is highlighting an Ultimate Spaghetti Bowl with marinara, meatballs, Italian sausage, bacon and mushrooms. (217 units, HQ in Lexington, KY) Carrabba s Italian Grill launched their fall menu, which includes Rigatoni Al Forno an oven-baked pasta made with marinara sauce, Romano and mozzarella cheeses, topped with Italian sausage, mozzarella and fresh milk ricotta cheese. (203 unites, HQ in Tampa, FL) La Madeleine added Spicy Basque Country Pasta to the menu, which is prepared with chorizo, roasted garlic and red bell peppers then sautéed in a tomato Gruyere sauce. (72 units, HQ in Dallas, TX) Uncle Maddio s is added the Spicy Italian to it s Fold wich menu pepperoni, salami and prosciutto, with fresh mozzarella slices, tomato, roasted red pepper, red onions, banana peppers, mixed greens and Italian dressing. (40 units, HQ in Atlanta, GA)
7 Tim Hortons launched new hand-crafted sandwiches made with pork: (884 units, HQ in Dublin, OH) o Italiano Grilled Bagel Sandwich sundried tomato Asiago bagel topped with smoked ham, pepperoni, pesto sauce, fresh baby spinach, red onions and smoked mozzarella cheese o Bacon Grilled Cheese crispy bacon with slices of Swiss, Cheddar and smoked mozzarella cheeses on sourdough panini bread o Avocado BLT layered bacon, creamy avocado, lettuce and tomato on multigrain ciabatta Sooter s Coffee & Yogurt introduced breakfast sandwiches, many made with pork: (115 units, HQ in Omaha, NB) o Bacon, egg and Gouda breakfast sandwich o Sausage, egg and Gouda breakfast sandwich o Southwest Breakfast Burrito eggs, potatoes, cheese, chorizo, black beans and corn
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Eggs Scrambled $2.25 per person Scrambled with Cheese american or aged cheddar $2.50 per person Veggie Scramble with spinach + mushrooms + gruyere cheese Meat Scramble with caramelized onions + bacon +
More informationC A T E R I N G M E N U
C A T E R I N G M E N U BREAKFAST Hearty Breakfast Buffet - 14 Scrambled eggs, applewood smoked bacon, country sausage patties, stone-ground grits, breakfast potatoes, seasonal sliced fruit and freshly
More informationContinental. Fruit Salad. Assortment of seasonal fruit, topped with an agave syrup garnish. House-Made Granola
Breakfast Buffets Continental Fruit Assortment of seasonal fruit, topped with an agave syrup garnish House-Made Granola Served parfait style with berries, lightly sweetened yogurt Muffins of the Moment
More informationSUNDAY, MONDAY, TUESDAY WINGS WEDNESDAY BONELESS WINGS THURSDAY PIZZA FRIDAY FISH FRY SATURDAY CHEF'S CHOICE
SUNDAY, MONDAY, TUESDAY WINGS WEDNESDAY BONELESS WINGS THURSDAY PIZZA FRIDAY FISH FRY SATURDAY CHEF'S CHOICE California Burger BRAU HAUS PRETZELS Authentic German pub-style with choice of two dipping sauces:
More informationIf you would prefer to have a party with only our Stations Menus, we will be happy to price that menu for you!
Trend Stations Innovative Culinary Creation Stations are a fun way to encourage guests to mingle and enjoy. Please feel free to add these to any of our Reception or Buffet Dinner Menus. If you would prefer
More informationBAR SERVICE SUNDAY 10:00AM TO 2:30AM MONDAY - SATURDAY 11:00AM TO 2:30AM
VEGETARIAN FRIENDLY MENU ITEMS AVAILABLE KITCHEN SERVICE SUNDAY - THURSDAY 11:00AM TO MIDNIGHT FRIDAY & SATURDAY 11:00AM TO 1:00AM BAR SERVICE SUNDAY 10:00AM TO 2:30AM MONDAY - SATURDAY 11:00AM TO 2:30AM
More informationThe ARTISAN Catering Menu Guide
The ARTISAN Catering Menu Guide info@theartisandallas.com 214-270-1490 1 Catering Menu The Artisan offers extensive corporate delivery menus to fit your catering needs. Our Catering focuses on fresh, farm
More informationWHERE THE GAME IS ALWAYS ON.
WHERE THE GAME IS ALWAYS ON. 2.00 Off Warm Ups & 1.00 Off Drafts 4-6pm EVERYDAY and ALL DAY SUNDAYS Chicken Cordon Bleu Minis Satisfy your craving with these breaded chicken minis stuffed with ham and
More informationMenu. Nightly Specials from 5pm Until sold out! Taco Tuesday. Our Tequila Shrimp Tacos or Smoked Pulled Tacos $9.95
Menu Nightly Specials from 5pm Until sold out! Monday Marsala Chicken Breast lightly breaded in a nice Marsala and Mushroom Sauce on a bed of Fettuccini Alfredo $12.95 Taco Tuesday Our Tequila Shrimp Tacos
More information133 WEST F RONT ST. W H E ATON, I LLI NOIS P STARTERS
STARTERS Spinach & Artichoke Dip Creamy Spinach Dip baked with Manchego and Provolone Cheeses and Artichoke Hearts, accompanied by Tortilla Chips $10 Blackened Filet Tips Spicy-Blackened Filet Tips, Mustard
More informationTHE PIPER S. Restaurant & Tavern WELCOME TO PIPERS! CATERING SERVICES
THE PIPER S Restaurant & Tavern SERVING LUNCH Monday - Friday 11am - 4pm SERVING DINNER Monday - Friday 4pm - 10pm Saturday - Sunday 10:30am - 12am www.thepiperstavern.com WE ROAST ALL MEATS IN-HOUSE ensuring
More informationAPPETIZERS. Bang Bang Shrimp Succulent shrimp with a crispy panko breading, tossed in our homemade sweet & spicy sauce
We are Some say we are a sports bar. That is ok with us. Just do not tell our culinary team. They have made sure you do not have to stand for frozen, flavorless, reheated food. It is true we are sports
More informationEntrées. Jambalaya (GF) Andouille sausage, blackened chicken, fresh corn, peppers, onion and rice in a spicy tomato stew with fresh herbs - 16.
Entrées Jambalaya (GF) Andouille sausage, blackened chicken, fresh corn, peppers, onion and rice in a spicy tomato stew with fresh herbs - 16.99 Steak Tips* (GF) Marinated in our own sweet chili sauce,
More informationHouse-made Chili SOUPS. House-made Chili and Corn Bread... Cup 5 Bowl 7 Italian Wedding Soup... Cup 4 Bowl 6 Soup of the Day... Cup 4 Bowl 6 SALADS
BAR AND GRILL House-made Chili SOUPS House-made Chili and Corn Bread... Cup 5 Bowl 7 Italian Wedding Soup... Cup 4 Bowl 6 Soup of the Day... Cup 4 Bowl 6 SALADS Wheelhouse Chop Salad... 10 Mixed Greens,
More informationPROVIDED BY CITY VIEW
City View Favorite CARVED ROASTED N. Y. STRIP LOIN OF BEEF ALA ROMA CHOICE OF 1 CHICKEN: TUSCAN CHICKEN, POLLO FLORENTINE, POBLANO CHICKEN, PLANTAIN CRUSTED CHICKEN CITY VIEW SALAD OR CAESAR SALAD PARMESAN
More informationAPPETIZERS SOUPS & SALADS. Shrimp Cocktail Served with Fresh Lemon and Cocktail Sauce 7.99
APPETIZERS Shrimp Cocktail Served with Fresh Lemon and Cocktail Sauce 7.99 Buffalo Wings Crispy Chicken Wings served Plain or Spicy with a side of Ranch Dressing, Celery and Carrot Sticks 5.99 Parmesan
More informationAPPS LOADED FRIES. PICKLE SPEARS Thinly coated in our signature beer batter, seasoned breadcrumbs and fried golden brown. $10.
APPS TAPHOUSE NACHOS Crispy Taphouse chips made daily, topped with pub mix cheese, lettuce, tomato, green onion, jalapenos, black olives with your choice of spiced taco beef, pulled duck or grilled chicken.
More informationSERRANO BREAKFAST MENU
SERRANO BREAKFAST MENU BEGIN YOUR DAY RIGHT Seasonal Fruit Plate Watermelon, Pineapple, Apple, Berries, Orange, Grapes, Vanilla & Honey Greek Yogurt Steel Cut Oatmeal California Raisins, Brown Sugar, Milk
More informationMenu. Nightly Specials from 5pm Until sold out! Taco Tuesday. Our Tequila Shrimp Tacos or Smoked Pulled Pork Tacos or Grill Chicken Tacos $10.
Menu Nightly Specials from 5pm Until sold out! Monday Chef s Chicken ask server for Chef s weekly fresh choice of Preparation, stuffing, and dressings $12.95 Taco Tuesday Our Tequila Shrimp Tacos or Smoked
More informationGARDEN VIEW. Proudly Serving Homemade Food Breakfast Lunch Dinner. Carry Outs Available
Family Restaurant GARDEN VIEW Proudly Serving Homemade Food Breakfast Lunch Dinner 920-722-3500 Carry Outs Available French Toast Fruit Pancakes Fluffy Pancakes French Toast Platter Four wedges of our
More informationAPPETIZERS WINGS FLATBREADS. MOZZARELLA STICKS Six mozzarella sticks served with marinara sauce 9.99
APPETIZERS WINGS Choose from our Bone-In or Boneless wings. Prepared with the sauce of your choice: TANQUERAY BBQ, SPICY HONEY BBQ, MILD, HOT, 911 7 Wings served with your choice of bleu cheese or ranch
More informationComfort Starters. Tyler s Sliders
Comfort Starters Tyler s Sliders * CHEESEBURGER SLIDERS - 7.99 Three cheeseburger sliders topped with grilled onions and a pickle chip. Served with a side of 1000 island dressing MEATBALL SLIDERS - 7.99
More informationTater tots loaded with our Brown Ale Beer Cheese & topped with fresh jalapeños, applewood smoked bacon, scallions & drizzled with sour cream. 9.
GERMAN PRETZEL Wash it down with a Pale Lager, Prost! A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside & salted. Served with house-made stone ground mustard.
More informationCRAFTED. Food Beer Cocktails
CRAFTED Food Beer Cocktails Bacon Deviled Eggs 4.99 Six hard-boiled deviled eggs with crispy bacon Grilled Artichoke 9.49 Garlic aoli, drawn butter and lemon Hummus 4.99 Served with toasted pita bread
More informationButterfly Grille. On the Turn grab n go
On the Turn grab n go Add beer battered fries, steak fries, coleslaw, side salad or potato chips for $1.95. Add onion rings for $2.95. Cold Sandwiches Lettuce, tomato, onion, pickle, mayo, choice of cheese
More informationBreakfast. 24 Hour Specialties Egg whites or non-cholesterol eggs add Omelet Bar
Menu Breakfast Combo 14.99 / 13.99 Two eggs cooked your way, hash browns and your choice of smoked bacon, sausage links, or both; choice of toast or golden brown pancakes Beach Breakfast Sandwich 13.99
More informationHAVE YOUR PARTY HERE, WE CATER! (773) N LINCOLN AVE, CHICAGO, IL 60614
HAVE YOUR PARTY HERE, WE CATER! (773)661-6416 2249 N LINCOLN AVE, CHICAGO, IL 60614 BRUNCH available till 3pm TAPROOM SKILLETS served w/ toast and (2) eggs your way SOUTHERN SKILLET 12 diced potatoes,
More informationACME A NEIGHBORHOOD PUB. CRAFT BEER COMFORT FOOD CASUAL dining
ACME A NEIGHBORHOOD PUB CRAFT BEER COMFORT FOOD CASUAL dining appetizers Irish Nachos fresh made potato chips, melted cheddar, bacon, sour cream 7.99 Potato Pancakes handmade potato pancakes, apple sauce
More informationBJ s PREMIUM WINGS, SAUCES AND RUBS
SHAREABLE APPETIZERS Avocado Egg Rolls Avocado Egg Rolls A blend of avocados, cream cheese, sun dried tomatoes, red onions, cilantro, chipotle peppers and spices. Served with a sweet tamarind sauce. 10.75
More informationAppetizers. Mozzarella Sticks Golden fried mozzarella sticks served with marinara sauce and topped with asiago cheese and parsley. 8.
Appetizers Sporthouse Grill Sampler Loaded potato dippers, buffalo wings, mozzarella sticks, and onion rings with ranch and marinara sauces for dipping. 14.99 Substitute Boneless Wings 17.49 With Baby
More informationAmerican & Ethnic Sausage LTO Menu Ideas
SAUSAGE YAKITORI Teriyaki-marinated and grilled sausage yakitori with sesame seeds and sriracha sauce LUMBERJACK HERO Hero sandwich with grilled smoked sausage topped with shaved brisket, maple BBQ sausage,
More informationCATERING MENU. DOWNTOWN 113 N 4th Street Las Vegas, NV (702) SUMMERLIN 9560 W Sahara Ave Las Vegas, NV (702)
CATERING MENU DOWNTOWN 113 N 4th Street Las Vegas, NV 89101 (702) 778-7800 SUMMERLIN 9560 W Sahara Ave Las Vegas, NV 89117 (702) 462-2298 MIRACLE MILE SHOPS 3663 Las Vegas Blvd. S. #595 Las Vegas, NV 89109
More informationFISHERS DINE IN, OR CARRYOUT WE ACC EPT MC,VISA, AMEX, DISCOVER AND OUR FAVORITE CASH GIFT CERTIFICATES ARE AVAILABLE
FISHERS DINE IN, OR CARRYOUT WE ACCEPT MC,VISA, AMEX, DISCOVER AND OUR FAVORITE CASH GIFT CERTIFICATES ARE AVAILABLE. FOLLOW US ON FACEBOOK AND TWITTER Best Pizza in America! Fishers FAMOUS ASIAGO CHEESE
More information300 S. Schmale Rd. Carol Stream, IL Served from 11am until 4pm Unless Otherwise Specified
Served from 11am until 4pm Unless Otherwise Specified Crisp Calamari Hand-dipped and fried golden. 9.49 Spinach Parmesan Dip Baby artichokes, spinach, garlic and herbs, and fresh Parmesan. Served with
More informationWhite wheat beer-brined chicken breast, crispy fried & served with dill pickles & our local IPA sauce on two toasty buns.
GERMAN PRETZEL 9 ADD OUR BROWN ALE BEER CHEESE +2 A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside & salted. Served with house-made stone ground mustard. Wash
More informationFamily Owned and Operated...Est.2002 BREAKFAST AVAILABLE. Monday - Saturday 6:00 AM to 11:00 AM. Sunday 10:00 AM to 1:00 PM
Family Owned and Operated...Est.2002 BREAKFAST AVAILABLE Monday - Saturday 6:00 AM to 11:00 AM Sunday 10:00 AM to 1:00 PM FRENCH FRIES Fresh hand cut fries. 2.99 Add Cajun or Parmesan. 3.99 Starters off
More informationSanta Monica 8611 Truxton Avenue
Westchester Santa Monica 8611 Truxton Avenue 1329 Santa Monica Blvd. Los Angeles, CA 90045 Santa Monica, CA 90404 Prices are Per Person. Please place breakfast orders by 3 p.m. the day before. {Freshly
More informationPASSED HORS D OEUVRES
PASSED HORS D OEUVRES VEGETARIAN Triple Cream Brie Crostini, Apricot Chutney Brie Cheese, Crostini, Apricot Jam & Chives Roasted Cremini Mushroom & Goat Cheese Herb Roasted Cremini Mushrooms, Goat Cheese
More informationPricing is PER PERSON ENHANCEMENTS
BREAKFAST OFFERINGS 1005 Abbe Rd., N., Elyria, Ohio 44035 Spitzer Conference Center 440-366-4100 All Breakfast Buffets include the Traditional Coffee & Hot Tea Service Package and assorted juice carafes.
More informationMOZZARELLA STICKS Coated with a crisp garlic butter breading, sprinkled with Parmesan cheese and served with marinara sauce. (cal. 810) 9.
AVOCADO EGG ROLLS A blend of avocados, cream cheese, sun dried tomatoes, red onions, cilantro, chipotle peppers and spices. Served with a sweet tamarind sauce. (cal. 1050) 11.25 AHI POKE* Chopped sashimi
More informationCrispy Calamari 8.95 Lightly dusted and quick fried, served with coconut orange sauce
APPETIZERS Sesame Pork Strips 8.50 Marinated in spicy chili paste, sesame breaded,quick fried, sweet chili and hot mustard dipping sauce Crispy Calamari 8.95 Lightly dusted and quick fried, served with
More informationFlatbread Grill Menu
Soups French Onion Soup Au Gratin: Bowl $5.95 Shrimp and Crab Chowder: Cup 4.95 Bowl 6.95 Appetizers Mini Calzones- 6.95 Two Italian sausage and pepperoni with mozzarella cheese or bacon,chicken, and ranch
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