2018 Banquet Menus 560 Washington Ave Miami Beach, FL Tel: Fax:
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1 2018 Banquet Menus 560 Washington Ave Miami Beach, FL Tel: Fax:
2 Dinner Menus Izmir $50.00 Per Person (4 choices) Haydari (strained Turkish yogurt mixed with walnuts, herbs & olive oil) Tabuleh (bulgur with finely chopped parsley, tomatoes, onions and touch of olive oil and lemon juice) MEDITERRANEAN GARDEN SALAD Lettuce, red cabbage, carrots, corn, with touch of olive oil, lemon juice and special Mediterranean herbs (passed two per person) CRISPY PHYLLO ROLLS Lightly fried phyllo dough filled with feta and parsley CHICKEN BROCHETTE Mediterranean herb and spice marinated organic chicken breast on the skewer served with orzo rice & grilled tomato and pepper Grilled meat balls. Mixture of beef and lamb spiced with special Mediterranean herbs, served with rice and grilled tomato & pepper PAMPKIN DESERT WITH TAHINI SOUCE CARAMELIZED CUSTARD CHOCOLATE SOUFFLE WITH ICE CREAM
3 Dinner Menus Istanbul $65.00 Per Person (6 choices) Real Turkish feta cheese; Stuffed grape leaves with rice, currants, pine nuts & Turkish spices; Ezme (finely chopped tomatoes, onions, parsley mixed w/seedless chilly flakes & olive oil); carrot yogurt dip; organic tomatoes & cucumbers MEDITERRANEAN SHEPHERD SALAD Tomatoes, cucumbers, peppers, red onions & parsley, shredded feta, w/olive oil & lemon juice BABYLON SPECIALS (passed course) ZUCCHINI PANCAKE Zucchini pancake with feta cheese & dill, flash fried & served with Chef s special garlic yogurt sauce CHEESE PUFF PIE Turkish style puff pastry filled with feta cheese and parsley CHICKEN CHOPS (PIRZOLA) Grilled organic chicken tights on bone served w/mashed potato & orzo rice decorated w/tomato and pepper BEEF BEGENDILI Sautéed beef served over smoked pureed eggplant mixed with cheese PAMPKIN DESERT WITH TAHINI SOUCE CHOCOLATE SOUFFLE WITH ICE CREAM BAKLAVA
4 Dinner Menus Antalya $85.00 Per Person (8 choices) ; Tabuleh (bulgur with finely chopped parsley, tomatoes, onions and touch of olive oil and lemon juice); Real Turkish feta cheese; Stuffed grape leaves with rice, currants, pine nuts & Turkish spices; cucumbers; Eggplant stuffed with sautéed veggies (tomatoes, onions, garlic, peppers, parsley); spinach yogurt dip; BABYLON CHEF S SPECIAL SALAD Very thin cut of tomatoes, cucumbers, peppers, red onions & parsley, shredded feta, w/olive oil & lemon juice BABYLON SPECIALS (passed course) PACHANGA PASTRAMI PIE Lightly fried phyllo dough filled with pastrami and feta HUNTER PIE Turkish style roll filled with beef and yellow cheese BABY LAMB CHOPS Four lamb chops marinated with chef s secret recipe, chargrilled to your taste, served with fries GRILLED FISH Grilled Mediterranean Sea Bass served with grilled potato and sautéed spinach AUTHENTIC TURKISH CHICKEN KAVURMA Chicken stew (organic chicken, tomatoes, onions, garlic, green pepper, spices) cooked with authentic Turkish recipe, serviced in a special Turkish tava with lavash (served plated) MIXED PLATE (baklava, tiramisu, pumpkin desert)
5 Lunch Menus $19.00 Per Person LENTIL SOUP OR (2 choices) CHICKEN BROCHETTE Mediterranean herb and spice marinated organic chicken breast on the skewer served with orzo rice & grilled tomato and pepper Grilled meat balls. Mixture of beef and lamb spiced with special Mediterranean herbs, served with orzo rice and grilled tomato & pepper RICE PUDDING KAZANDIBI Caramelized custard
6 Lunch Menus $29.00 Per Person (served plated) LENTIL SOUP OR (2 choices) (served plated) MEDITERRANEAN GARDEN SALAD Lettuce, red cabbage, carrots, corn, with touch of olive oil, lemon juice and special Mediterranean herbs CHICKEN BROCHETTE Mediterranean herb and spice marinated organic chicken breast on the skewer served with orzo rice & grilled tomato and pepper Grilled meat balls. Mixture of beef and lamb spiced with special Mediterranean herbs, served with rice and grilled tomato & pepper RICE PUDDING BAKLAVA
7 Lunch Menus $39.00 Per Person (4 choices) Haydari (strained Turkish yogurt mixed with walnuts, herbs & olive oil) Tabuleh (bulgur with finely chopped parsley, tomatoes, onions and touch of olive oil and lemon juice) MEDITERRANEAN VILLAGE SALAD Grape tomatoes, lettuce, red onions, cucumbers, olives, feta cheese (passed two per person) CRISPY PHYLLO ROLLS Lightly fried phyllo dough filled with feta and parsley CHICKEN CHOPS (PIRZOLA) Grilled organic chicken tights on bone served w/mashed potato & orzo rice decorated w/tomato and pepper Grilled meat balls. Mixture of beef and lamb spiced with special Mediterranean herbs, served with rice and grilled tomato & pepper CHOCOLATE SOUFFLE WITH ICE CREAM BAKLAVA
SOUPS. RED LENTIL SOUP $3.5o. A Central Anatolian specialty of pureed red lentils, tomato, and spices TRIPE SOUP $4.75
SOUPS RED LENTIL SOUP $3.5o A Central Anatolian specialty of pureed red lentils, tomato, and spices TRIPE SOUP $4.75 A Traditional Turkish tripe soup served with vinegar dressing. S A L A D S SHEPHERD
Soups & Salads. Appetizers
Hoşgeldiniz Soups & Salads YAYLA SOUP $5.95 Yogurt based soup with rice and mint RED LENTIL SOUP $5.95 Authentic Antatolian soup made with organic red lentils & scratch vegetable stock CAESAR SALAD $6.95
COLD STARTERS SALADS 1 HUMMUS (V) $ 9 $ 9 $ 9 $ 9 $ 8 $ 8 7 CACIK (V) $ 22 8 MIXED MEZE DIPS (V) $ SHEPHERD S SALAD (ÇOBAN SALATASI) (V) $ 16
Adana Kebab Kunefe COLD STARTERS All starters are served with one piece of Turkish pita bread 1 HUMMUS (V) Classic blend of chickpeas, lemon Juice and tahini served with olive oil 2 BABA GANOUSH (V) Roasted
COLD STARTERS All Starters are served with one piece of Turkish pita bread
COLD STARTERS All Starters are served with one piece of Turkish pita bread 1 HUMMUS (V) Classic Blend of Chickpeas, Lemon Juice and tahini served with Olive Oil 2 BABA GANOUSH (V) Charcoal Grilled Eggplants
YAYLA SOUP Yogurt based soup with rice and mint $5.95
Hoşgeldiniz Soups & Salads YAYLA SOUP Yogurt based soup with rice and mint RED LENTIL SOUP Authentic Antatolian soup made with organic red lentils & scratch vegetable stock CAESAR SALAD Romain lettuce
SOĞUK (COLD) MEZES ACI EZME (CHILLI DIP) (VG) (GF) $8. Crushed tomatoes, roasted peppers & hot chili, mixed with our secret Taksim spice mix
SOĞUK (COLD) MEZES ACI EZME (CHILLI DIP) (VG) (GF) $8 Crushed tomatoes, roasted peppers & hot chili, mixed with our secret Taksim spice mix CACIK DIP (V) $8 Traditional Turkish cacik made with fresh strained
APPETIZERS & SOUP 24 Pieces 48 Pieces 1. Falafel_ Homemade (Vegan) Stuffed Grape Leaves (Vegan) Feta Cheese Rolls 48 96
APPETIZERS & SOUP 24 Pieces 48 Pieces 1. Falafel_ Homemade (Vegan) 24 48 Deep-fried chickpea and fava bean patties. 5 good size pieces of falafel presented with a generous serving of mixed greens, tomatoes,
wedding menu 1 welcome cocktail ON COCKTAIL ROUNDS; FRUIT AND CHEESE CUBES MINI VEGETABLES WITH DIP CHIPS DRIED FRUITS & NUTS warm starter PAÇANGA
wedding menu 1 TURKISH MEZE TURKISH PASTRAMI, KAŞAR CHEESE, TULUM CHEESE, WHITE CHEESE, ŞAKŞUKA ; FRIED EGGPLANT WITH PEPPERS, ONION AND GARLIC, HAYDARI ; THICK YOGHURT WITH DRIED MINT AND GARLIC, RED
MENU. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. No Substıtution
MENU www.roccacafelounge.com BREAKFAST Turkish breakfast $18.95 Feta cheese, fresh and aged kashkaval cheese, labne, pepper jack cheese, black and green olives, plain omelet, sliced tomatoes, cucumbers,
HUMMUS (vegetarian / non vegetarian) 20 / 25 Chickpea paste and tahina with choice of additional meat
Welcome to Meze Take on a trip inspired by the beautiful colours of the spice markets of the orient and the little Meze platters. Authentic Turkish and Lebanese dishes prepared in an open kitchen are clear
menu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11
EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 VEGETARIAN 12-14 PAGES By Executive Chef Ercan Yamantürk and His Team menu eat local APPETIZERS Assorted of Turkish
DINE IN MENU. Variety of drinks available Halal product used Vegetarian All prices include GST
DINE IN MENU Entre es TRADITIONAL DIPS $10.50 SERVED WITH FRESHLY MADE TURKISH BREAD HUMMUS Chick peas mixed with tahini, garlic, lemon, herbs and olive oil CARROT Grated carrot mixed with yogurt, garlic,
APPETIZERS. 1. Mercimek çorbası Lentil soup Sebze çorbası - Vegetable soup İskembe - Tripe soup. Soguk mezeler Cold starters
Çorba Soup APPETIZERS 1. Mercimek çorbası Lentil soup Sebze çorbası - Vegetable soup İskembe - Tripe soup Soguk mezeler Cold starters 5,50 All cold starters are served with bread 2. Cacık 5,50 Finely cut
AUBERGINE SALAD (V) 30 Finely chopped roasted aubergine mixed with bell peppers, lemon juice, olive oil and garlic
Welcome to Meze Take on a trip inspired by the beautiful colours of the spice markets of the orient and the little Meze platters. Authentic Turkish and Lebanese dishes prepared in an open kitchen are clear
Menu TURKISH GRILL BAR AND RESTAURANT. Phone
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SALADS SOUPS COLD APPETIZERS CHOICE OF SALAD DRESSING CHOICE OF SALAD TOPPINGS
SOUPS Lentil Soup (V) Cup 4 Bowl 6 Soup of the Day COLD APPETIZERS Stuffed Grape Leaves (V) 8 Stuffed with Rice and Onion Humus (V) 8 Chick peas, Sesame paste and garlic Piyaz (V) 8 White Beans, roasted
BBQ / 408 / / / 7 5 / 5 / 381 / / / / 9 / 450 / / / 8 16 / 15 BBQ
Menus rotate every 0 days. Popular items may rotate each month. BBQ Chicken Stuffed Sweet Potato with a side of Corn and Black Beans No Potato 3 3 Lemon Chicken Skewers with Quinoa, Yogurt Dip and Peppers
Taze ' CONTINUOUSLY AWARD WINNING DINING
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menu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11
EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 VEGETARIAN 12-15 PAGES By Executive Chef Ercan Yamantürk and His Team menu eat local APPETIZERS Assorted of Turkish
LUNCH MENU Chefs fusion specials, Turkish pides, banquets & platters
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TAKSIM SQUARE LUNCH MENU
TAKSIM SQUARE LUNCH MENU SOĞUK (COLD) MEZES ACI EZME (CHILLI DIP) (VG) (GF) $5 Crushed tomatoes, roasted peppers & hot chili, mixed with our secret Taksim spice mix CACIK DIP (V) $5 Traditional Turkish
DINNER MENU. ~ please ask our staff for gluten free options ~
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MEKAN. ~ C h a r c o a l G r i l l & M e z e ~
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The combination of fresh vegetables and herbs gives these dishes a unique taste. Served with fresh pita.
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Now it is the time for you to discover Dubai s most exquisite, most authentic dining experience. Come, treat yourself as Sultans.
The restaurant is designed in 17th century Ottoman style and it displays some outstanding design features. Lalezar means Field of Tulips and has taken its name from the symbol of Ottoman Empire; the tulip.
LUNCH PROMOTION MENU
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Unleash the exquisite taste of the Mediterranean!
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Buffeted Packages. $20 Package. $30 Package LUNCH. Pricing $20 Per Person Plus Tax and Fees. Pricing $30 Per Person Plus Tax and Fees HORS D OEUVRES
Catering Menu 1 2 General Information Booking Confirmations/Deposits In order to secure your function, a signed confirmation letter with credit card information must be received. Credit card s will be
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Mediterranean Salsa (F-G-D-N-S) Babaganoush (F-G-D-N-S) Hummus (F-G-D-N-S) 5.95
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STARTERS COLD STARTERS. Smoked aubergines with sesame oil, lemon juice and yoghurt, topped with fresh pomegranate. HOT STARTERS 5.
Lentil Soup Lightly cooked lentils with onions, garlic, carrots & olive oil Moroccan Soup (Harira) Traditional Moroccan vegetable soup with vermicelli and chick peas. Hommous Ground chick peas puree. Moussakaa
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THE MENU. A traditional hand layered meat, marinated and roasted, thinly sliced and wrapped in a house-baked pita or on a plate.
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A lighter healthier cuisine with a wide variety of vegetarian dishes MADE FROM SCRATCH APPETIZERS MEZZA SAMPLER Selection of hummus, falafel, fattoush, baba ghanouge and grape leaves served with pita.
PASTRIES & BAKED GOODS
Functions & Catering PASTRIES & BAKED GOODS Savoury spanakopita....... $3 or $7.5 (spirals) kale, mushroom & corn brekky muffins........ $3 or $4.5 kumera, goats cheese, basil & brocollini frittata (cut
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Hot Appetizers. Cold Appetizers. Homemade Soups. HOMEMADE EGG LEMON SOUP or HOMEMADE SOUP OF THE DAY Cup Bowl
Hot Appetizers SAGANAKI... 12.50 Kasseri Cheese melted over fresh tomato and feta, olive oil, and lemon juice, served with pita. SPANAKOPITA (Spinach Pie)... 6.50 Spinach and feta baked in phyllo dough.
3405 Payne Street Falls Church, VA catering menu
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Event Catering Menu. Salads Miso Glazed Aubergine. Mains Glazed Salmon. Snacks & Dips Amber Hummus Salsa Quinoa & Edamame 4 37.
Event Catering Menu Salads Miso Glazed Aubergine Date yogurt, flaked almonds, pomegranates, fried shallots Quinoa & Edamame Tomatoes, parsley,spring onions, roasted puffed pumpkin seed, roasted red peppers
STORY. Etlerimiz Lokkum Gibidir
STORY Lokkum means Turkish Delight and when you visit you ll know why. Picture ancient culture and modern luxury colliding into one sweet, luxurious destination of indulgence this is what we cook up in
Dips WITH FRESH PITA. Hummus Bil Lahmeh. ground Beef, pine nuts. Mutabal. Salad. Jerusalem beets, red onion, orange. Fattoush
Dips WITH FRESH PITA Hummus Hummus Bil Lahmeh Baba Ghanouij eggplant, tahini, olive oil Laban Bekhyar 8.25 ground Beef, pine nuts chickpeas, tahini, olive oil 7.25 Mutabal Labneh 7.25 Mohammara eggplant,
Welcome to. Let Us Cater Your Next Event. Open Monday - Friday 11:00am to 10:00pm Friday & Saturday 11:00am to 1:00am
OPA!! God Bless America Welcome to Yassou!! God Bless America YOU HAVE NEVER TASTED GREEK FOOD THIS GOOD! MOST FUN YOU CAN HAVE WITHOUT A PASSPORT! SERVING THE FINEST AMERICAN & MOST AUTHENTIC GREEK FOOD!!
More Main Dishes. Main Dishes. Sliced Turkey in Gravy. Sliced Glazed Ham Coca Cola Glazed Ham Sliced Thin & Served With Pineapple Chutney
More Main Dishes Sliced Turkey in Gravy Sliced Roasted Whole Turkey Served with Homemade Gravy & Fresh Cranberry Smokin Hot! Lunch $18.00 per Person 2 Entrees, 3 Sides, 1 Dessert Minimum of 30 people Due
Take Out Catering Menu
Please order deli platters 24 hours in advance. Telephone (207) 655-1196 Take Out Catering Menu **Weddings and similar events are subject to an 18% consultation fee for planning and menu support** Boars
Sweet potato and carrot with pumpkin seed chilli pesto. Pepper pesto with brie, courgette, aubergine and baby spinach quesadilla
SOUP Spiced butternut squash Sweet potato and carrot with pumpkin seed chilli pesto Beetroot, coconut milk and chilli Carrot and turmeric Courgette and corn FRITTATA / QUESADILLA Broccoli, stilton, mixed
DAILY SPECIALS CTZN FIXED PRICE MEAL DEAL
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LUNCH SPECIAL - ANY WRAP & SMALL CHIPS $10, WITH CAN OF DRINK $12.50
LEBANESE STYLE WRAPS (ONLY available between 12pm-3pm) Healthy and nutritious lightly toasted Zaida gourmet wraps with grilled meats/vegetables marinated in special herbs and spices. MADE TO ORDER LUNCH
BASILICA YEMEKLER IZGARALAR
MEZE MEZE MEZZELER All served with fresh, warm Turkish Village Bread (pide) from the clay oven COLD HOT Spinach, garlic and yoghurt sauce Grilled Turkish salami served with fresh tomato Grand chickpeas,
Moroccan Cookbook Catering Menu
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Please note that a 10% service charge will be added! - Menus may change without notice. Choice of starters for set menu B and C
Rick s Café Américain Restaurant and Bar 2 Park Road, Gardens 8001 Tel 021 4241100 email info@rickscafe.co.za ********** Set menu A. @ R195 per person main-course and table salad Set menu B.@ R250 per
Cocktail Reception. Passed Hors D Oeuvres. At Your Service Fine Food & Catering
Passed Hors D Oeuvres Shot of Seasonal Soup Proscuitto and Melon Spicy Chicken Wing Brie and Date with Pimentos Cheese and Fruits Canapés Duck Paté with Pistachios Canapés Smoked Salmon and Trout Mousse
Monday Tuesday Wednesday Thursday Friday
Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky
Make taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT
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