Istanbul Marriott Hotel Asia. Address: Kayisdagi Cad. No:3 Atasehir Istanbul. Information:

Transcription

1 Istanbul Marriott Hotel Asia Address: Kayisdagi Cad. No:3 Atasehir Istanbul Information:

2 GALA DINNER MENU 1 Olive oil platter-artichokes cooked in olive oil, stuffed vine leaves and the İmam Bayıldı (Eggplant cooked in olive oil with onions, garlic tomatoes Mushroom puff pastry-mixed mushrooms and cheese stuffed puff pastry Marinated grilled chicken breast-grilled chicken breast, Baked spicy fresh potatoes, sauteed spinach,cream of parmesan cheese Tiramisu With coffee cream Freshly brewed coffee,decaffeinated coffee or selection of tea Petite fours Unlimited Local Beverage 175 TL + VAT (Per Person)

3 GALA DINNER MENU 2 The combination of antipasti (Marinated grilled vegetables with fresh herbs, dried tomatoes and mozzarella caprice Fresh herbs polenta with basil, corn and tomato) Spinach and parmesan cheese tart - sauteed spinach and peppers with romesco sauce Chicken Ballontine Mixed mushroom stuffed chicken Truffle essance mash potato, sauteed green beans with almonds, demi glace sauce Chocolate Terrine Fresh seasonal fruits, caramel sauce Freshly brewed coffee, decaffeinated coffee or selection of tea Petit fours Unlimited Local Beverage 180 TL + VAT (Per Person)

4 GALA DINNER MENU 3 Turkish Meze Platter (Ezine feta cheese, yellow cheese, muhammara, stuffed vine leaves spicy yoghurt, smoked beef with pepper corn, eggplant salad, hummus, circassian chicken) Mozzarella cheese and grilled vegetables wrapped in eggplant romesco sauce and rosemary Oven baked veal entrecote With fresh herbs, mushrooms, mashed patatoe with leaks, thyme sauce Panna Cotta Caramelized pineapple, mango jelly Freshly brewed coffee, decaffeinated coffee or selection of tea Petit fours Unlimited Local Beverage 200 TL + VAT (Per Person) GALA DINNER MENU 4 Istanbul Marriott Asia appetizer plate Guri, eggplant salad with tahini, fava, yoghurt with mint, ezine feta cheese, sundried tomatoes salad cheese-filled smoked salmon, stuffed vine leaves, hummus

5 Cheese puff pastry-puffy pastry stuffed ezine cheese and lor cheese, tomato sauce and fresh herbs with olive oil Beef Roulate stuffed mixed mushrooms entricate, duchess potatoes and spinach cream Turkish dessert plate-turkish syrup and milk sweets, clotted cream, pomegranate sauce Freshly brewed coffee, decaffeinated coffee or selection of tea Petit fours Unlimited Local Beverage 210 TL + VAT (per person) GALA DINNER MENU 5 Turkish meze platter ezine feta cheese, yellow cheese, muhammara, stuffed vine leaves spicy yoghurt, smoked pepper beef, eggplant salad, hummus, circassian chicken Vol Au Vent with spinac hand mushroom Oven roasted lamb leg lamb-eggplant puree, grilled tomatoes and peppers, basil oil Gummy Pudding Forest Fruit Sauce

6 Freshly brewed coffee, decaffeinated coffee or selection of tea Petit fours Unlimited Local Beverage 215 TL + VAT (per person) GALA DINNER MENU 6 Turkish Meze Platter Ezine feta cheese, yellow cheese, muhammara, stuffed vine leaves spicy yoghurt, smoked pepper beef,eggplant salad, hummus, circassian chicken Mozzarella cheese and grilled vegetables wrapped in eggplant, romesco sauce and rosemary Beet tenderloin, Gratinated patato, sauteed seasonal vegetables pink pepper corn cream Panna cotta Caramelized pineapple, mango jelly Freshly brewed coffee,decaffeinated coffee or selection of tea Petit fours Unlimited Local Beverage 225 TL + VAT (per person)

7 GALA DINNER MENU 7 Mozzarella caprice Fresh spices and marinated dried tomato, mozzarella cheese, pesto sauce balsamic sauce, musthard sauce, foccacio bread, seasonal vegetable Asian spices and tomato sauce marinated retatouille vegetables in tart served with romesco sauce and rosemary Grilled sea bass fillets-potatoes soufle with dill and fennel, vegetable bouquet saffron sauce Sac-her cake-whipped cream Freshly brewed coffee, decaffeinated coffee or selection of tea Petit fours Unlimited Local Beverage 230 TL + VAT (per person) SET MENU 1 Lentil Soup Served with Spicy Croutons

8 Garden Greens Salad Served with Lemon Sauce Chıcken Schnitzel Boiled Potatoes with Butter and Parsley Rice Pudding with Ice Cream SET MENU 2 Mozzarella Tower with Basil Served Grilled Vegetables with Sour Apple Sauce

9 Gratinated Entrecote Steak with Marinated Pomegranate Sauce Served with Pilaf with Green Peas Ovenbaked Seasonal Vegetables Tiramisu with Mascarpone Cheese and Espresso Served with Vanilla Sauce and Mocha SET MENU 3 The Combination of Vegetables with Olive Oil Served with Mediterranean Greens

10 Spicy Fried Chicken Breasts Panfried Herbed Chicken Breast on Linguine Pasta Served with Fresh Thyme Sauce Brownie Served With Vanilla Ice Cream SET MENU 4 Warm Salmon, Calamari and Shrimp Trio Mediterranean Greens with Lemon, Fennel and Green Sauce with Extra Virgin Olive Oil

11 Chicken with Mushroom Served with Sauteed Buttered Broccoli and Rice Pilaff with Almond Home Made Warm Apple Pie Vanilla Ice Cream and Caramel Sauce SET MENU 5 Lentil Soup

12 Shepherd Salad with Cheese Olive Oil and Lemon Sauce Meat Sauteed with Mushrooms Served with Rice and Fried Julien Potatoes Selection of Turkish Desserts SET MENU 6 Caesar Salad Iceberg Lettuce, Croutons and Shaved Parmesan

13 Wiener Veal Schnitzel Boiled Potatoes with Maitre d hotel Butter and Parsley Profiterole with Crocant Almond Chocolate in Basket SET MENÜ 7 Vegetable Soup with Herbs

14 Garden Greens Salad Served with Lemon Sauce Fillet of Grilled Sea Bass Served with Fried Parsley Potatoes and Vichy Style Sauteed Carrots Cheese Cake SET MENÜ 8 Mediterranean Salad Grilled Halloumi Cheese, Avocado, Apple and Cherry Tomatoes Served Balsamic and Thyme Sauce

15 Mixed Grill Veal madellion, meat balls, fillet of chicken breast, crack wheat and grilled tomato and peper Semolina Dessert Served with Ice Cream