Turkey style Lentil soup served with buttered Croutons. 60 EGP
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- Naomi Farmer
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2 HıntıyyeAşı - 15th Century (G) 15 th century delicious Ottoman meat ball soup served with chickpeas. One of the Sultan's favorite during his cold nights on journeys across Empire. 65 EGP Mercimek Çorbası(V) Turkey style Lentil soup served with buttered Croutons. Yaylacorbasi - 14th Century (V) Made from best Turkish yogurt, chopped herbs, rice and all flavored with butter. Soup was a gift to the Sultan in 14 th century from rich grasslands of Qafqaz. Şakşuka(V) (G) Lightly fried cubes of eggplant, potato, bell pepper combined with rich tomato sauce Mastabe (V) (G) Finely chopped chard with olive oil,nigella seeds andgarlic labne Hummus(V) (G) Blended chickpeas flavored with tahini, lemon juice, olive oil and roasted pine seeds. Karides Küşleme(G) Mediterranean shrimp with garlic, dried tomatoes and parsley served with lemon juice and olive oil 150 EGP Mercimek köfte(v) An appetizer from an Anatolian region mad by charcoaled lentil and crushed bulgur Visneli yaprak sarma/ Cherry vine leave (V) (G) Wine leaves stuffed with a blend of sour cherries, rice, onions and pine nuts, cooked lightly in olive oil. 70 EGP
3 Coban salatasi(v) (G) Chopped parsley, tomatoes, cucumber, onion, walnut served with Goat cheese olive oil and grapefruit sauce Asidelli Dilber (V) (G) Mediterranean greens, crispy bread, tomato, cucumber,quail egg,served with olive oil yogurt and tahina sauce Kaşık salat(v) (G) Thin chopped tomato, cucumber, fresh mint, parsley, Sumac, pomegranate served with walnut olive oil and pomegranate sauce Dough layers, baked in stone made oven with traditional Turkish ingredients Peynirli pastirma pide Pastirami with cheese Lahmacun Turkish style meat bruschetta Patatesli pide(v) Turkish style spicy potato bruschetta
4 Karni yarik(g) Fried eggplant stuffed with minced beef topped with secret sauce Pastırmaya sarılı İzgara hellum Halloumi cheese grill wrapped with pastırami 100 EGP Arnavult cigeri Albanian style fried liver with caramelized onion and pomegranate sauce Vezir böreği Crispy borek ofzucchini filled with carrot, pastrami, mozzarella 80 EGP Grill selection(n) 25.Osmanlı karışı kkebap Grilled, chicken, veal and Adana kebab Cerkez tavuk(n) (G) Crispy pastry stuffed with the chicken, mushrooms, walnuts and creamy sauce 220 EGP Mahmudiye (Vejeteryan) (V) (G) Baked vegetable ratatouille with tomato sauce and parmesan, served with pilav and Turkish labne 180 EGP
5 HÜNKAR BEĞENDI (G) As the meaning says the Sultan like it, dish was served first time for Empress Eugenie in Empresses fall in love in the dish so much that Sultan Abdülaziz promised to give her a chef recipe. HünkarBeğendi is veal slowly cooked in tomato sauce served on grilled creamy eggplant pure enriched with cerkez cheese. Saray usulu Pilic The Palace style stuffed chicken, chardsauté, thulum cheesewith brawn tarragon mushroom sauce Kuzu tandır(n) Milk lamb slowly cooked with fresh spices Doner Iskender kebap Turkish-style made beef with Slayz crispy bread, yogurt and iskender sauce 280 EGP Pastırmalı levrek ızgara(g) Grilled sea bass is served with mushroom,pastirami, spinach sautéand Ottoman sauce 300 EGP
6 Cikolatali kunefe (N) Royal family roasted kunefe chocolate recipe with pistachio cream andvanilla ice cream. 110 EGP Baklava(N) Turkish style baklava plate with ice cream 80 EGP Kazandibi Caramelized milky pudding accompanied ice cream and cherry sauce 70 EGP Kunefe(N ) Turkish-style cheese and served with kaymak and pistachio 80 EGP Balkabak pudding - Pumpkin pudding(n) Pumpkin pudding raisin, walnut,tahinsauce andcinnamon 50 EGP
Turkey style Lentil soup served with buttered Croutons.
HıntıyyeAşı - 15th Century (G) 15 th century delicious Ottoman meat ball soup served with chickpeas. One of the Sultan's favorite during his cold nights on journeys across Empire. Mercimek Çorbası(V) Turkey
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SALADS Salatat Beiruti - 795 Lettuce, tomato, cucumber, mushroom, artichoke and garlic tossed in lemon dressing Fattoush - 625 Mixed greens, tomato, cucumber, radish, parsley and green onion tossed with
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More informationLEBANESE PROMOTION 8-12 AUGUST MYR 168 per pax (Lunch) MYR 198 per pax (Dinner) BUFFET MENU 1 COLD MEZZEH AUTHENTIC LEBANESE FATTOUSH SALAD (V)
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More informationThe combination of fresh vegetables and herbs gives these dishes a unique taste. Served with fresh pita.
The combination of fresh vegetables and herbs gives these dishes a unique taste. Served with fresh pita. Aladdin's Hummus A blend of chickpeas, tahini, lemon, and garlic garnished with sumac, parsley,
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EPHESUS RESTAURANT Ephesus Restaurant is pleased to offer you the traditional tastes of Turkish Cuisine which is one of the most famous in the world. All our ingredients are selected and prepared with
More informationBEVERAGES TEA BAR. Inteligentsia Coffee Straus Family Creamery
RECIPES FROM THE MODERN MEDITERRANEAN 233 SOUTH BEVERLY DRIVE BEVERLY HILLS CA 90212 310 270 4444 / ATMOMED.COM ESPRESSO AND COFFEE BAR Inteligentsia Coffee Straus Family Creamery Espresso 2.50 Macchiato
More informationLike us on Facebook and follow us on Instagram for daily news & updates SHESH BESH GRILL MEDITERRANEAN STREET FOOD
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More informationEvent Catering Menu. Salads. Snacks & Dips Amber Hummus Salsa Brussel sprouts
Event Catering Menu Salads Aubergine Fruit tahini, pomegranates, dukkah, zough Quinoa & Corn Roasted red peppers, kale,spring onions, puffed pumpkin seeds, yuzu soya dressing Pumpkin Yogurt, pickled walnuts
More informationMediterranean Fries $5.99 Garlic yogurt, lemon, oregano, topped with sprinkled Feta cheese.
APPETIZERS Mezza Sampler $9.99 Selection of hummus, falafel, fattoush, baba ganoush and grape leaves. Mediterranean Fries $5.99 Garlic yogurt, lemon, oregano, topped with sprinkled Feta cheese. Hummus
More informationFamily Restaurant Using Fresh Ingredients For A Healthy Lifestyle
Our Meat is 100% Halal! WI-FI Available! Family Restaurant Using Fresh Ingredients For A Healthy Lifestyle C Appetizers C Mutabal Hummus Dip Chickpeas dip mixed with lemon & tahini, topped with oilive
More informationCOLD STARTERS HOT STARTER
COLD STARTERS OLIVES (V) Marinated olive oil in thyme, lemon & olive oil 4.20 HUMMUS (V) Mashed chickpeas, tahini, lemon juice, garlic and olive oil 5.60 MUHAMMARA (V) Charcoal grilled red peppers, walnut
More informationOregano Manoush $4.5 Thin and crispy bread topped with dried oregano herbs and olive oil
Breakfast Menu Available from 7.30am till 11am Oregano Manoush $4.5 Thin and crispy bread topped with dried oregano herbs and olive oil Cheese Manoush $5.5 Thin and crispy bread topped with halloumi cheese
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CATERING MENU 2018 LET TANOREEN BRING ITS INNOVATIVE CUISINE TO YOUR MOST INTIMATE DINNER FOR TWO, OR CORPORATE EVENT OF TWO HUNDRED. OUR FAMILY STYLE (BUFFET) CATERING APPROACH MAKES SURE YOU ENJOY YOUR
More informationShepherd Diced tomatoes, cucumbers, green peppers, onions, dill weed and parsley dressed with olive oil, lemon juice and vinegar
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More informationAppetizers. Falafel A vegetarian mixture of chickpeas, fava beans and fresh herbs. Served with Sesame-tahini sauce. $7.95
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More informationSAFITA. ContemporarN)Middle)EasterO)Cuisine. 2217)Post)Road,)Fairfield,)CT)06824 Phone:)(203))319C0000 HALAL)HOMEMADE)CUISINE
ContemporarN)Middle)EasterO)Cuisine 221)Post)Road,)Fairfield,)CT)0624 Phone:)(203))319C0000 HALAL)HOMEMADE)CUISINE Soup Du Jour MP Lentil Soup (Shurbat Adas) A thick golden lentil soup spiced with garlic,
More informationOpening Hours Monday to Saturday from 10:00 am to 10:30 pm Kichten untill 9.30 pm Sundays & Holidays from 10:00 am to 5:00 pm Kitchen untill 4.
Opening Hours Monday to Saturday from 10:00 am to 10:30 pm Kichten untill 9.30 pm Sundays & Holidays from 10:00 am to 5:00 pm Kitchen untill 4.15 pm All dishes are homemade. All allergens and ingredients
More informationMezza. Cold. substitutions may incur additional costs. v Laban Cucumber Salad 6
Mezza Cold substitutions may incur additional costs v Hommus sm 5 lg 7 fresh chickpeas pureed with tahini, garlic, & lemon juice v Roasted Red Pepper Hommus or Jalapeno Hommus sm 5 lg 7 Hommus with Hashweh
More informationOur famous pita bread is handmade from scratch and baked fresh daily.
www.2booli.com Our famous pita bread is handmade from scratch and baked fresh daily. Appetizers Hommous The secret is in the creaminess of the pureed chickpeas and seasoning. 8.49 Side 5.29 Spicy Hommous
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Open for Lunch & Dinner We serve Turkish, Greek, Italian, and Mid Eastern Belly Dancing Check for more information. You can choose our Elegant Dining Room or Beautiful Patio. We will be happy to host any
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MENU MENUFESTO At Aila, we cook delicious stories about yesterday, today and tomorrow. When we cook them, our past paved the way to our future as our roadmap. The priority in this map is to use product
More informationChickpeas blended with tahini, lemon juice, garlic, olive oil and served with pita. $4.99
Appetizers Hummus Chickpeas blended with tahini, lemon juice, garlic, olive oil and served with pita. $4.99 Falafel Four patties of ground chickpeas mixed with spices and fried in vegetable oil. $3.99
More informationcold MEzze Soup v FOUL AKHDAR BEL ZEIT 14 Fava beans cooked in olive oil, lime and garlic
cold MEzze v HUMMUS 12 Chickpea spread with sesame paste, olive oil and lemon juice v FOUL AKHDAR BEL ZEIT 14 Fava beans cooked in olive oil, lime and garlic v MUTABAL 10 Grilled aubergine puree with sesame
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