CARRER DE VILA I VILÀ Nº71, BARCELONA TEL
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- Millicent Hodges
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1 ARROSSOS LLEVANTINS DES DE 1959 CARRER DE VILA I VILÀ Nº71, BARCELONA TEL
2 salads Mixed Seasonal Salad with Little Gem 8,50 Ensalada Fresca Variada de Temporada Crispy Garden Salad with Tuna Fish and Anchovy 10,20 Ensalada Ilicitana Vegetal con Atún y Anchoa Fresh Spinach and Matured Goat Cheese Salad 8,20 Ensalada de Espinacas Frescas con Queso de Cabra Curado Timbale of Ventresca Tuna With Tomato, Scallion and Avocado 12,30 Timbal de Ensalada de Tomate, Ventresca de Bonito, Cebollita y Aguacate cold starters tapa Esparagus from Navarra Dressed with a Vegetable Vinaigrette 6,90 11,50 Esparragos con Vinagreta Roasted Red Peppers and Aubergine with Baby Broad Beans and Oregano 4,50 7,90 Escalivada con Habitas Enanas y Orégano Esquisite Iberian Mountain Cured Ham 14,80 21,80 Jamón Ibérico de Bellota Cantábrico Sea Marinated Anchovies 12,00 Filetes de Anchoa del Cantábrico hot starters A Selection of our Fried Starters; Baby Squid, Squid, Croquettes, Prawns and Cod Fritters 14,40 Surtido de Fritos de Chipirones, Calamares, Croquetas, Langostinos y Buñuelos Fried Artichokes 4,20 7,00 Alcachofas Naturales Fritas Artichoke, Aurbergine and Courgette Floured and Fried 6,70 Fritura de Berenjena, Alcachofas y Calabacín Scallions Batter-Fried Served with Romesco Sauce 5,80 Cebollitas Tiernas Rebozadas con Romesco Stewed Green Pees from the Maresme with Botifarra 5,80 10,00 Gisantes del Maresme con Botifarra Chargrilled Vegetable Platter with Prawns 8,90 Verduras de Temporada a la Parrilla con Langostinos Iberian Cured Ham Croquettes 4,40 6,60 Croquetas de Jamón Ibérico Cod Fritters 4,30 6,50 Buñuelos de Bacalao Baby Tender Squid, Lightly Floured and Fried in Olive Oil 7,00 12,80 Chipirones Fritos Squid Coated in Batter and Deep-Fried 8,00 13,60 Calamares Rebozados Small Grilled Squid 8,20 15,20 Calamarcitos a la Plancha Galician Style Octopus Seasoned with Paprika 14,10 Pulpo a la Gallega con Pimentón Sobre Patata Cocida Prawns with Garlic in Hot Sizzling Olive Oil 13,00 Cazuelita de Gambas al Ajillo Steamed Shelled Mussels in Mariniere Sauce 6,40 9,20 Mejillones a la Marinera Steamed Galician Cockles 8,20 15,20 Berberechos Gallegos al Vapor Scallops Sautée with Garlic and Parsley 7,00 12,30 Zamburiñas Salteadas con Ajito y Perejil Our Home-Made Fishermans Soup 6,90 Nuestra Sopa de Pescadores Bread and Appetizers 1,60 Pan Entretenimiento Toasted Catalan Tomato Bread 1,60 Pan con Tomate
3 our paellas ~ two portions minimum ~ price per portion Seafood Paella 17,80 Paella de Marisco Mixed Seafood and Chicken Paella 16,80 Paella Mixta de Pollo y Marisco Prepared Seafood Paella ~ Without Shells 17,00 Paella de Marisco Pelada Prepared Chicken and Seafood Paella ~ Without Shells or Bones 16,40 Paella Mixta Parellada Pelada Paprika and Garlic Rice Served with a Seafood Platter of Prawns and Crayfish 20,40 Arroz Abanda con su Cigala y Langostino Cocidos Elche's Black Rice Cooked with Small Squid and Artichokes 14,80 Arroz Negro de Elche con Calamarcitos y Alcachofas Rice Casserole with Succulent Lobster 25,60 Cazuela de Arroz Caldoso con Bogavante Regional Rice from Elche with Chicken, Mild-Spicy Sausage and Beaten Egg Topping 13,90 Arroz con Costra de Pollo y Embutido con Gratinado de Huevo Wild Mushroom and Cod Paella 16,80 Paella con Bacalao y Ceps Noodle Paella with Fish and Prawns Topped with All i Oli ~ Fine Noodles 14,00 Rossejat de Fideos con Langostinos y Pescado de Roca Napado de All i Oli fishes from our seas Lightly Floured and Fried Cod Steak Topped with Garlic Mayonnaise 14,90 Bacalao Gratinado con All i Oli Suave Oven Baked Cod Steak with Vegetables Ratatuille Style 15,00 Bacalao con Samfaina Filets of Sole with Creamed Leek Julienne and Prawns 23,00 Lenguado en Filetes a la Crema con Juliana de Puerros y Langostinos. Grilled Sole 22,10 Lenguado a la Plancha Grilled Sea Bass 16,90 Lubina a la Plancha Fillets of Monkfish in Mariniere Sauce 20,20 Rape en Salsita de Pescadores Grilled Monkfish 18,70 Rape a la Plancha traditional meat Cannelloni with Creamy Bechamel Sauce 9,60 Los Clásicos Canelones Gratinados Sirloin Veal Steak Coated in Green Pepper Sauce 19,60 Entrecot de Ternera a la Pimienta Verde Chargrilled Sirlon Veal Steak 19,20 Entrecot de Ternera a la Parrilla Chargrilled Veal Fillet 21,90 Filete de Ternera a la Parrilla Roast Leg of Goat on the Bone 21,80 Espaldita de Cabrito al Horno Roasted Leg of Goat Served off the Bone and in its Own Juices 18,90 Pierna de Cabrito al Horno Deshuesada en su Jugo Grilled Lamb Cutlets Served with Garlic Mayonnaise 20,80 Costillitas de Cordero a la Parrilla
4 deserts Lemon and Mandarin Digestive Sorbets 5,10 sorbetes de limón y mandarina Coconut and Chocolate Sorbets 5,70 SORBETES DE COCO Y CHOCOLATE NEGRO Cinnamon Sorbet with White Chocolate 5,90 HELADO MANTECADO DE VAINILLA Homemade Vanilla Ice Cream with Warm Fudge 5,70 HELADO MANTECADO DE VAINILLA Tiramisu with Chuao Cocoa 6,30 TIRAMISÚ AL CACAO DE CHUAO Pyramid of Dark Chocolate Mousse 6,90 PIRÁMIDE DE MOUSSE Cheese Cake with Mango Coulis 5,90 TARTA DE QUESO Chocolate Cake with White Chocolate Ice Cream 6,30 PASTEL TEMPLADO DE CHOCOLATE Caribbean Pineapple Coated in Toasted Sugar Custard 5,20 PIÑA CARIBEÑA CUBIERTA Cream Profiteroles Topped with Smooth Chocolate Sauce 6,30 LIONESAS DE NATA Traditional Catalan Custard with Caramel Brulée Topping 4,80 CREMA CATALANA Coulant with Chocolate Sauce 6,70 COULANT CHOCOLATE Baked Apple Filled with Catalan Custard Cream 4,80 MANZANA AL HORNO
5 LONG DRINKS WHISKY licores secos LICORES DULCES VINO GENEROSO GENEROSOS DULCES Ron Bacardi with Coca Cola 6,90 Ron Añejo Pampero Aniversario with Coca Cola 9,50 Ron Antiguo Santa Teresa 1796 with Coca Cola 11,20 Gin Beefeater with Schwepps Tonic 6,90 Gin Seagram s with Schwepps Tonic 7,20 Gin Bombay Sapphire with Schwepps Tonic 8,20 Gin The London Nº1 with Fever Tree Tonic 12,10 Gin Herndrick s with Fever Tree Tonic 12,60 Gin Mare with Fever Tree Tonic 13,00 Vodka Absolut with Fanta 6,30 shot Chivas Regal 12 Years Blended 6,00 8,20 Cardhu 12 Years Highland Single Malt 4,90 7,90 The Glenlivet Founder s Reserve Single Malt 6,60 8,50 The Glenrothes Speyside Single Malt 7,40 9,10 Macallan Amber Highland Single Malt 7,80 10,80 Jack Daniel s American Whiskey 4,20 6,40 Marc de Champagne Möet & Chandon 7,20 8,40 Grappa Libarna Invecchiata 3,60 4,80 Aguardiente de Orujo Gallego Xantiamen 3,20 4,50 Licor Larios de Manzana Verde 3,10 4,10 Licor Archers de Melocotón 4,50 5,50 Licor Frangelico de Avellana 4,50 5,50 Patxaran Las Endrinas 3,50 4,80 Limoncello Villa Massa 3,20 4,50 Orujo de Hierbas Xantiamen 3,20 4,50 Baileys Licor Irlandés de Crema 3,50 4,70 Cointreau 4,00 5,50 Fondillón de Alicante Primitivo Quiles Rancio Oloroso 6,10 Pedro Ximenes Viña 25 Jerez 3,90 Moscatel de Alicante Primitivo Quiles 3,00 Oporto Dow s Ruby Port 3,60
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CUINA D ARROSSOS I PEIX MAREMAGNUM Nº9, PORT VELL, BARCELONA 08039 WWW.ELXRESTAURANT.ES TEL +34 93 225 81 17 salads Crispy Garden Salad with Tuna Fish and Anchovy 10,70 ENSALADA ILICITANA VEGETAL CON ATÚN
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Para Picar (To pick, to nibble) 1. Olivas (V) (G) 3.95 Marinated mixed olives 2. Tabla de pan y olivas (V) (G) 5.50 A selection of fresh bread with olives, aioli, olive oil and balsamic vinegar 3. Hummus
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ENTRADAS * STARTERS Sopa del Dia 5,50 Soup of the Day Gazpacho 5,50 Gambas o Pollo al Pil-Pil 10,50 Prawns or Chicken Pil-Pil Carpaccio de Ternera 10,50 Beef Carpaccio Carpaccio de Gambas 10,50 Prawn Carpaccio
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ENTRADAS STARTERS Gazpacho con picatostes y sus crudites Refreshing gazpacho soup with croutons and vegetables crudites... 7.00 Nachos con queso fundido, bacon crujiente, crema, guacamole y salsa mejicana
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More informationSoups. Seafood. Specialty Egg dished. Salads and vegetable dishes. Daily specials available. Please ask our staff.
Starters Torreznos 4,00 Crispy pork crackling Morcilla de Burgos 8,00 Black pudding from Burgos Croquetas 8,00 Croquettes - deliciously smooth home made croquettes with ham and chicken. Ensaladilla 8,00
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Tapas Paella (rice, mushrooms, peppers, chicken, pork & seafood) Plato Combinado (Serrano ham, chorizo) Calamares A La Romana (Deep fried squid) Calamares Picasso (Cooked In San Miguel and Parsley) Jamon
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4 Beverages Jugos tropicales / Tropical Juice... $ 3.00 Fresa / Plátano Strawberry / Banana Guayaba Guava Mango Melocotón Peach Guanábana Soursop Papaya / Piña Papaya / Pineapple Refrescos Cubanos / Imported
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BRUNCH BENEDICTINE BRUNCH Huevos Benedictine Eggs benedictine TORTILLA BRUNCH Tortilla de patata Spanish omelette IBÉRICO BRUNCH Huevos fritos con jamón ibérico y patatas Iberico ham, fried eggs and chips
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