Starters BBQ SHRIMP Large all natural Gulf shrimp sautéed in butter, beer & spices. Served with French bread for

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Maximillian Reed
6 years ago
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Served with French bread for dipping. 14.

lettuce, tomatoes, pickles & topped with

battered & fried. Served with remoulade sauce. 6.

our own Louisiana Gold hot Served with blue

95 FRIED PICKLES Pickle slices hand battered

45 NEW ORLEANS CHEESE PLANK Crispy coated

tomatoes with popcorn-style crawfish & remoulade

8 BOUDIN BALLS Pork liver, long rice, cooked

1 Starters BBQ SHRIMP Large all natural Gulf shrimp sautéed in butter, beer & spices. Served with French bread for dipping CRAWFISH or OYSTER REMOULADE Served over lettuce, tomatoes, pickles & topped with remoulade sauce. Crawfish 8.75 Freshly shucked Louisiana oysters 9.95 ONION RING STACK Thick cut onions, hand battered & fried. Served with remoulade sauce. 6.5 SHRIMP & ALLIGATOR CHEESECAKE TIBBY S SPECIALTY. All natural Gulf shrimp, alligator meat, three cheeses & Panko bread crumbs EGGPLANT STICKS Fresh eggplant, hand battered & lightly fried. Garnished with Parmesan & served with Creole sauce. 6 CAJUN KETTLE WINGS Kettle cooked & tossed in our own Louisiana Gold hot sauce. Served with blue cheese FRIED PICKLES Pickle slices hand battered & lightly fried. Served with remoulade sauce NEW ORLEANS CHEESE PLANK Crispy coated pepper-jack cheese, lightly fried & served over Creole sauce. 5.9 FRIED GREEN TOMATOES & CRAWFISH Fried green tomatoes with popcorn-style crawfish & remoulade sauce MAW S FRIES Fries smothered with roast beef ''debris'' gravy... N awlins style!! Loaded with cheese. 8 BOUDIN BALLS Pork liver, long rice, cooked onions, parsley & Cajun seasonings rolled & served with Creole sauce. 8 MUFFULETTA SPRING ROLLS Stuffed with salami, mortadella, ham, Swiss cheese, provolone cheese & olive salad. Served with a side of Creole dijonnaise CLASSIC STARTERS by the cup RED BEANS & RICE 5.75 ANDOUILLE SAUSAGE JAMBALAYA 5.25 SEAFOOD GUMBO 5.75 CHICKEN & ANDOUILLE FILÉ GUMBO 4.5

signature salads CRAZY GREEK COUSIN S CHOPPED SALAD Romaine, olive

trinity pico (diced onions & peppers) tossed in our house Greek

75 TIBBY S CRISP ROMAINE SALAD Hearts of romaine, grated Parmesan,

Gruyere. Served with a side of cracked peppercorn dressing.

9 PASTAS BLACKENED CHICKEN PASTA Roasted red peppers, artichoke

14.5 CAJUN SHRIMP PASTA All natural Gulf shrimp sautéed in house wine

25 All pasta dishes available with gluten-free penne pasta.

4 All natural Gulf shrimp (fried or sautéed) 6 Fried Louisiana oysters

vegetables & spices. Served with rice. 12.

with a grilled Cajun hot sausage. Served with rice. 11.

2 signature salads CRAZY GREEK COUSIN S CHOPPED SALAD Romaine, olive mix, sun-dried tomatoes, Greek peppers, cucumbers, red onions & trinity pico (diced onions & peppers) tossed in our house Greek dressing. Topped with spiced feta cheese & beets TIBBY S CRISP ROMAINE SALAD Hearts of romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyere. Served with a side of cracked peppercorn dressing. 9 BIENVILLE SALAD Mixed greens, tomatoes, red onions, walnuts, craisins & fresh seasonal fruit. Topped with Manchego cheese & tossed in a light burgundy vinaigrette. 9 PASTAS BLACKENED CHICKEN PASTA Roasted red peppers, artichoke hearts, Cajun seasoning & our lemon butter sauce. Served over linguine CAJUN SHRIMP PASTA All natural Gulf shrimp sautéed in house wine butter sauce, Cajun seasonings, sun-dried tomatoes & green onions. Served over linguine GARLIC CHICKEN FLORENTINE Linguine tossed in a white cream sauce with sautéed spinach & scallions. Garnished with crispy shallots & parsley All pasta dishes available with gluten-free penne pasta. $ 1 ADD A LITTLE SOMETHING EXTRA Chicken (grilled, blackened or fried) 4 All natural Gulf shrimp (fried or sautéed) 6 Fried Louisiana oysters 10 CLASSICS JAMBALAYA, CRAWFISH PIE & CHICKEN FILÉ GUMBO A sampler of true Cajun dishes SHRIMP CREOLE A bowl of large all natural Gulf shrimp cooked with vegetables & spices. Served with rice RED BEANS & RICE A bowl of slowly cooked red beans with ham, topped with a grilled Cajun hot sausage. Served with rice ANDOUILLE SAUSAGE JAMBALAYA A bowl of Cajun sausage cooked with vegetables, rice & spices SEAFOOD GUMBO A bowl of all natural Gulf shrimp, oysters & Andouille sausage simmered with fresh vegetables & okra. Topped with rice CHICKEN & ANDOUILLE FILÉ GUMBO A bowl of chicken, Andouille sausage & fresh vegetables mixed with filé. Topped with rice. 8.5 ÉTOUFFÉE SHRIMP or CRAWFISH A bowl of seasoned roux, loaded with vegetables & your choice of crawfish or all natural Gulf shrimp & served with rice

specialties SHRIMP & ANDOUILLE CHEDDAR GRITS Sautéed

onions over Andouille cheese grits & finished with a

25 EGGPLANT TCHOUPITOULAS (CHOP-it-TOO-luhs) Our

loaded with Mississippi catfish, all natural Gulf

Panko-crusted, topped with house lemon butter sauce.

25 CHICKEN PONTCHARTRAIN Pan-sautéed with artichoke

25 Substitute sautéed spinach or dirty rice for an

WHO-DAT CAJUN BLACKENED CHICKEN Roasted red peppers,

butter sauce served over homemade Boudin grit cakes

25 MUFFULETTA Made just like the original from

Muffuletta spot, Nor-Joe s in Old Metairie.

mortadella, olive salad, Swiss cheese & provolone

95 southern style favorites SOUTHERN DRIPPIN CHICKEN

3 specialties SHRIMP & ANDOUILLE CHEDDAR GRITS Sautéed all natural Gulf shrimp, Andouille sausage & sweet onions over Andouille cheese grits & finished with a red wine gravy EGGPLANT TCHOUPITOULAS (CHOP-it-TOO-luhs) Our version of eggplant casserole, Served over Creole sauce LOWER NINTH PLATTER Jumbo fried seafood platter loaded with Mississippi catfish, all natural Gulf shrimp, Louisiana oysters, crawfish, hush puppies, onion rings & fries. RITA S CHICKEN or PORK TENDERLOIN CUTLETS Panko-crusted, topped with house lemon butter sauce. Served over dirty rice CHICKEN PONTCHARTRAIN Pan-sautéed with artichoke hearts, diced tomatoes, sherry wine sauce & finished with New Orleans olive dressing. Served over white rice Substitute sautéed spinach or dirty rice for an additional $ 1. WHO-DAT CAJUN BLACKENED CHICKEN Roasted red peppers, artichoke hearts, Cajun seasoning & our house lemon butter sauce served over homemade Boudin grit cakes & topped with blackened chicken MUFFULETTA Made just like the original from Central Grocery in New Orleans & Tibbys favorite Muffuletta spot, Nor-Joe s in Old Metairie. Muffuletta bread loaded with salami, ham, mortadella, olive salad, Swiss cheese & provolone cheese. Half 9.95 Whole southern style favorites SOUTHERN DRIPPIN CHICKEN SANDWICH Fried chicken tenders marinated in spicy buttermilk, topped with our house Crystal s BBQ sauce & ranch dressing. Served on fresh Texas toast with fries CHICKEN & WAFFLES Fried chicken breast smothered with melted Cheddar cheese & peppered bacon. Placed between freshly made Belgian waffles. Served with our homemade brandy sauce & sweet potato fries

PO'BOYS Made with New Orleans style French bread.

Choose from a full size Po'boy or pick any side & a half Po'boy.

remoulade sauce..75 Upgrade your side to a house salad for $ 1.

batter & fried. Whole 13.75 FRIED CATFISH Mississippi catfish. Whole 13 Side & a Half 10.

5 Side & a Half 9.75 FRIED GREEN TOMATOES & CRAWFISH Covered in remoulade sauce. Whole 13.

Whole 15 Side & a Half 12 FRIED SHRIMP All natural Gulf shrimp. Whole 13.

Whole 14 CHICKEN & CHEESE Choose grilled, blackened or fried. With your choice of cheese.

5 Side & a Half 8 WALTER S SPICY SOUTHERN CLUB Fried chicken breast, tossed in our

75 Side & a Half 9.75 CAJUN SAUSAGE New Orleans hot sausage. Whole 9 Side & a Half 7.

Chicken - 50 Side & a Half 8 Eggplant (vegetarian) - Whole 8.25 Side & a Half 7.

4 PO'BOYS Made with New Orleans style French bread. All Po'boys come dressed with lettuce, tomato, pickles & New Orleans Blue Plate mayonnaise. Choose from a full size Po'boy or pick any side & a half Po'boy. Make any fried shrimp or oyster Po'boy Tibby s style by having the seafood tossed in remoulade sauce..75 Upgrade your side to a house salad for $ NAPKIN ROAST BEEF Slow-cooked roast beef smothered in gravy. MESSY! Whole 13.5 Side & a Half NAPKIN FRIED ROAST BEEF Roast beef Po'boy with American cheese dipped in our house batter & fried. Whole Side & a Half 10.5 FRIED CATFISH Mississippi catfish. Whole 13 Side & a Half FRIED CRAWFISH Fried crawfish tails tossed in remoulade sauce. Whole 12.5 Side & a Half 9.75 FRIED GREEN TOMATOES & CRAWFISH Covered in remoulade sauce. Whole 13.5 Side & a Half 10 FRIED OYSTER Freshly shucked Louisiana oysters. Whole 15 Side & a Half 12 FRIED SHRIMP All natural Gulf shrimp. Whole 13.5 Side & a Half 10.5 HALF & HALF Choose fried all natural Gulf shrimp, oysters, catfish or crawfish. Whole 14 CHICKEN & CHEESE Choose grilled, blackened or fried. With your choice of cheese. Whole 9.5 Side & a Half 8 WALTER S SPICY SOUTHERN CLUB Fried chicken breast, tossed in our Louisiana Gold hot sauce, topped with peppered bacon & pepper jack cheese. Whole Side & a Half 9.75 CAJUN SAUSAGE New Orleans hot sausage. Whole 9 Side & a Half 7.5 CREOLE PARMESAN Battered & lightly fried. Covered with mozzarella cheese & Creole sauce. Chicken - Whole 9.50 Side & a Half 8 Eggplant (vegetarian) - Whole 8.25 Side & a Half 7.25 FRIED PORK TENDERLOIN Breaded & lightly fried. Whole 11.5 Side & a Half 9 SIDES FRENCH FRIES 3 SWEET POTATO FRIES Dusted with cinnamon & cayenne seasoning. 3 DIRTY RICE Made with Andouille sausage. 3 ANDOUILLE & CHEDDAR GRITS Creamy, cheesy southern-style grits spiked with Andouille sausage. 3.5 HOUSE SALAD Mixed greens, cherry tomatoes, julienne red onions & fresh cucumbers, tossed with our house burgundy vinaigrette. 4.75

, APPETIZER SPECIALS < DAILY SPECIALS Andouille sausage, peppered bacon & pepper jack

95 DEBRIS SPRING ROLLS Stuffed with our slow cooked roast beef debris and Manchego

5, PO'BOY, The Original Poor Boy Sandwich created in 1929.

, ENTRÉE CATFISH & GRITS Catfish served over our homemade Andouille sausage cheddar

5 ALLIGATOR STREET TACOS Three Mazina soft tortillas filled with spicy fried

5 *Make it Surf & Turf with Andouille Sausage for $ 1 more.

He was a kid during the Great W Depression.

After the war he built his home in the Lower 9th Ward & built a fish camp on Bayou

In September 2005 he found shelter in the Superdome but lost everything to the waters

He had been a fan of the Saints since 1967.

would be beignets at Café du Monde at the French Market & then a two-block walk for

Catch a Mardi Gras parade on Canal Street & grab an oyster Po boy at Johnny's in the

5 , APPETIZER SPECIALS < DAILY SPECIALS Andouille sausage, peppered bacon & pepper jack cheese. Garnished with green onions, served with a side of & sour cream DEBRIS SPRING ROLLS Stuffed with our slow cooked roast beef debris and Manchego cheese. Served with a side of r gravy. 6.5, PO'BOY, The Original Poor Boy Sandwich created in Golden fried french fries or sweet potato fries cover in our roast beef debris., ENTRÉE CATFISH & GRITS Catfish served over our homemade Andouille sausage cheddar grits, finished with red wine gravy ALLIGATOR STREET TACOS Three Mazina soft tortillas filled with spicy fried alligator, topped with lettuce & Cajun pico served with a cup of red beans & rice *Make it Surf & Turf with Andouille Sausage for $ 1 more., TIBBY'S STORY Walter Tabony (Tibby) was born in the Big Easy. He was a kid during the Great W Depression. He was a teen while fighting in brutal battles in the Pacific during World War II. After the war he built his home in the Lower 9th Ward & built a fish camp on Bayou Bienvenue. In September 2005 he found shelter in the Superdome but lost everything to the waters of Katrina. Tibby was a survivor. He had been married to his wife Rita since He had been a fan of the Saints since Tibby would brag of his plans if the Saints ever made the SuperBowl: ''Breakfast would be beignets at Café du Monde at the French Market & then a two-block walk for Bloody Mary s at the Court of Two Sisters. Catch a Mardi Gras parade on Canal Street & grab an oyster Po boy at Johnny's in the Quarter. I would then stroll over to the Superdome parking lot for tailgating & enjoy an early dinner at Galatoire's. Taste some Hurricanes at Pat O Brien s & then watch the Saints win the Super Bowl at the Old Absinthe House. I would head back to Canal Street for another parade & then close out the night on Bourbon Street. After the celebration I would sleep all day on Monday.'' Tibby lived to be 93. He was an uncle who would share his stories & shared his love. We created this place in his honor.

Starters BBQ SHRIMP. Fresh eggplant, hand battered & lightly fried. Garnished with Parmesan & served with Creole sauce. 6

Starters BBQ SHRIMP. Fresh eggplant, hand battered & lightly fried. Garnished with Parmesan & served with Creole sauce. 6 Starters BBQ SHRIMP Large all natural Gulf shrimp sautéed in butter, beer & spices. Served with French bread for dipping. 14.95 CRAWFISH or OYSTER REMOULADE Served over lettuce, tomatoes, pickles & topped