by Drago Cvitanovich
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- Dina Weaver
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1 by Drago Cvitanovich
2 APPETIZERS TUNA WITH AIOLI Sushi grade raw tuna with a wasabi dressing, topped with our Cajun aioli. $11.95 CRABMEAT AU GRATIN DIP Jumbo lump crabmeat served au gratin-style with crostini. SPINACH DIP One of Drago s favorites! A blend of cheeses and sautéed spinach, served with tri-colored tortilla strips. $11.95 EGGPLANT ROMANO Fried eggplant topped with fresh grated cheeses and served with marinara sauce. FRIED ALLIGATOR NUGGETS Pieces of alligator seasoned and fried, served with a spicy aioli. FLEUR DE LIS SHRIMP Fried shrimp sautéed with peanuts and a spicy red pepper aioli. $12.95 LOBSTER MAC & CHEESE Generous chunks of sweet Maine lobster meat and spiral pasta blended with a creamy, cheddar cheese sauce. Lightly topped with garlic herbed bread crumbs. CRESCENT CITY SHRIMP Large Gulf shrimp seasoned with fresh herbs and spices, served the New Orleans Way with French bread. FRIED SQUID Marinated and lightly fried. WICKED SQUID Fried squid and peppers tossed with a sweet and spicy glaze. $10.95 GUMBO & SOUPS MAMA RUTH S SEAFOOD GUMBO SHRIMP & CORN BISQUE CHICKEN & ANDOUILLE SAUSAGE GUMBO OYSTER CHOWDER bowl $12.95 SALADS CRABMEAT MEDITERRANEAN SALAD Crisp romaine tossed with a light vinaigrette and Italian cheese-style dressing, then topped with jumbo lump crabmeat. sm $7.95 lg $18.95 LOBSTER SALAD De-shelled Maine Lobster, with your choice of mixed greens or spinach. PORTABELLA SPINACH SALAD Fresh spinach tossed in a vinaigrette dressing, topped with a grilled portabella mushroom, fresh bleu cheese crumbles and diced bacon. with fried oysters WEDGE SALAD Wedge of Iceberg lettuce topped with our creamy bleu cheese dressing, chopped bacon, and extra bleu cheese crumbles. $8.95 COBB SALAD Chicken, bacon, bleu cheese crumbles, cheddar cheese, chopped hard-boiled egg, and fresh mixed greens, served with dressing of your choice. SEARED TUNA & AVOCADO SALAD Sliced tuna, avocado and tomatoes tossed in a soy vinaigrette, drizzled with Cajun aioli and served over spring mix. $18.95 GRILLED SHRIMP SALAD Gulf shrimp, seasoned and grilled, with cucumbers, tomatoes and fresh mixed greens, served with dressing of your choice. BUFFALO SALAD Fried shrimp or chicken, Buffalo-style, served over mixed greens and tossed with bleu cheese dressing. with shrimp with chicken SPRING SALAD Fresh assorted greens tossed with candied walnuts, cranberries, bleu cheese, and a sweet and spicy vinaigrette. sm $6.95 lg $10.95 DUCK SPRING SALAD Duck breast blackened rare, served over fresh assorted greens tossed with candied walnuts, cranberries, bleu cheese, and a sweet and spicy vinaigrette.
3 DRAGO S ORIGINAL CHARBROILED OYSTERS Half Dozen $11.95 Dozen The Single Best Bite of Food in New Orleans. RAW OYSTERS ON THE HALF SHELL Half Dozen $8.95 Dozen $12.95 There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked. OYSTER SHOOTERS Trio of fresh Louisiana Oysters with a spicy sauce, served in spice rimmed shot glasses. $8.95 OYSTER BROCHETTE Oysters wrapped in bacon on skewers, broiled then fried and served with our Jack Daniel s glaze and horseradish sauce. $13.95 OYSTERS VOISIN Fried Louisiana Oysters, creamed spinach, bacon, bordelaise sauce, and extra cheese topped on toasted French bread medallions. $10.95 HOUSE SPECIALTIES BLACKENED MIXED GRILL Blackened catfish, shrimp, and a petit filet topped with a light, Cajun cream sauce. $24.95 SHRIMP & EGGPLANT STACK Slices of fried eggplant with sautéed shrimp stacked between each layer, then topped with a tomato cream sauce. GRILLED SHRIMP PASTA Fresh Gulf shrimp, lightly seasoned and grilled, with angel hair pasta and Creole sauce. Garnished with fresh Parmesan and Romano cheese. SEAFOOD PASTA Shrimp and crabmeat cooked in a delicate cream sauce with angel hair pasta and sprinkled with fresh Parmesan and Romano cheese. HERRADURA SHRIMP or OYSTERS Shrimp sautéed with sun-dried tomatoes, pine nuts, and onions, deglazed with tequila and seasoned to perfection. Served with a grilled portabella mushroom. BOUDIN STUFFED SHRIMP Fresh Jumbo Gulf shrimp baked with a spicy Cajun sausage, served with corn maque choux. SHRIMP N GRITS WITH TASSO Fresh Gulf shrimp and Tasso in a spicy, butter cream sauce. Served with grits. Topped with fresh rosemary. SHRIMP N PASTA FLORENTINE Fresh jumbo shrimp, sautéed with sun-dried tomatoes, fresh spinach, and onions in a cognac sauce. OYSTER PASTA Freshly shucked oysters sautéed in garlic, butter and herbs in a cream reduction sauce with our fresh angel hair pasta. SHUCKEE DUCKEE Duck breast blackened rare, served over linguini pasta with oysters and cream sauce. SIDES LOBSTER MAC & CHEESE... SPINACH RISOTTO...$3.95 ROSEMARY POTATOES...$3.95 RED BEANS AND RICE...$7.95 SAUTÉED CRAB MEAT on any entrée...$8.95 CORN MAQUE CHOUX...$3.95 SAUTÉED FRESH SPINACH...$3.95 COLLARD GREENS...$3.95 An 18% gratuity will be added to parties of 8 or more.
4 MAINE LOBSTER 1 to 1 1/4 Pound... POUND-N-A-HALFER 1 1/2 to 1 3/4 Pounds...$28.95 BIG LOBSTER 1 3/4 to 2 Pounds...$36.95 LARGE LOBSTER 2 to 2 1/4 Pounds... $41.95 JUMBO LOBSTER 2 1/4 to 2 1/2 Pounds...$44.95 STUD LOBSTER 2 1/2 to 2 3/4 Pounds...$48.95 THREE POUND LOBSTER 2 3/4 to 3 Pounds...$51.95 THE MAINE ATTRACTION STUFFED LOBSTER A 1 1/4 lb. whole Maine lobster filled with a fresh crabmeat dressing and topped with crabmeat au gratin. LOBSTER MARCO A whole lobster stuffed with fresh sautéed shrimp and mushrooms, in a delicate cream sauce over angel hair pasta. Add a petit filet to any lobster... CHARBROILED MAINE LOBSTER A Maine lobster charbroiled with garlic butter. Served with spinach risotto. LOBSTER EMPIRE A whole lobster stuffed with fresh sautéed oyster and mushrooms, in a delicate cream sauce over angel hair pasta. SUPER STUD LOBSTER Yep, we have them! To share or to handle a stud-like appetite. Ask your server for available sizes. per pound FRIED OYSTER PLATTER Mounds of our fresh shucked oysters on top of french fries. FRESH CATCH FRIED SHRIMP PLATTER Fresh jumbo shrimp, stacked on a pile of french fries. FRIED CATFISH PLATTER Catfish strips lightly battered and fried, served with french fries. ENTRÉES CATCH OF THE DAY Our fresh fish prepared one of our signature ways. BAKED served with collard greens and potatoes BAKED WITH CAJUN SEASONING served with collard greens and potatoes ANDOUILLE CRUSTED served with corn maque choux and potatoes...$24.95 MEDITERRANEAN WITH TOMATOES AND HERBS served with fresh sautéed spinach and potatoes...$24.95 STUFFED WITH CRABMEAT STUFFING served with corn maque choux...$25.95 SEARED TUNA Yellowfin tuna, lightly seasoned and seared (very rare) then drizzled with a Cajun aioli. Served with sautéed fresh spinach and potatoes. BLACKENED CATFISH Blackened Catfish filet served with potatoes and collard greens. PASTA JAMBALAYA Andouille sausage and chicken in a hearty Cajun sauce tossed with spiral pasta, derived from the traditional jambalaya. with Shrimp $23.95 PORTABELLA TOURNEDOS Seared USDA prime filet mignon medallions with grilled portabella mushrooms and sautéed tomatoes, peppers and onions topped with demi-glace, and served with potatoes. $28.95 BONELESS SHORT RIB A very tender, slow cooked short rib with a rich sauce and potatoes. TWIN FILETS Two petit filets served with potatoes. CHICKEN ROMANO A cheese crusted chicken breast, sautéed and served over spiral pasta with marinara sauce. ÉTOUFFÉES A slightly spicy and delicious cajun stew made with vegetables and a dark roux. Served with rice. CRAWFISH (seasonal)... SHRIMP... LOUISIANA LAGNIAPPE SHRIMP CREOLE Louisiana style red sauce sautéed with the Holy Trinity. Served with rice. RED BEANS & RICE Red beans seasoned with sausage and Tasso. Served over rice with Oyster Brochette.
5 LUNCH SERVED 11 AM to 4 PM LUNCH Maine Lobster... Daily Lunch Special... Daily Lunch Fish Special Served with Potatoes...$18.95 Fried Oyster Lunch Served with French Fries... Fried Shrimp Lunch Served with French Fries...$15.95 Fried Catfish Lunch Served with French Fries...$12.95 Stuffed Crab with Crabmeat Au Gratin Served with Potatoes and a Vegetable... Shrimp Linguini... Half Stuffed Lobster Served with a Vegetable...$15.95 Lunch Items Above Served with a Side Salad SANDWICHES & PO-BOYS Oyster Po-Boy Served with French Fries...$15.95 Shrimp Po-Boy Served with French Fries... Fried Shrimp Remoulade Po-Boy Served with French Fries...$15.95 BBQ Shrimp Po-Boy Served with French Fries... Grilled Shrimp BLT Served with French Fries...$15.95 Catfish Po-Boy Served with French Fries...$12.95 Portabella Po-boy with Spinach and Bleu Cheese Served with Sweet Fries... $11.95 CHILDREN S MENU Fried Shrimp Served with French Fries...$8.95 Fried Catfish Served with French Fries...$8.95 Alfredo Pasta...$8.95 Grilled Chicken Fingers Served with French Fries...$8.95 Fried Chicken Fingers Served with French Fries...$8.95 DESSERTS Hot Brownie a la Mode...$10.95 Spicy Praline Parfait... Bananas Foster Cupcake... Cheesecake...$8.95 Apple Cobbler... Bread Pudding...$6.95 Crème Bruleé...$7.95 Vanilla Ice Cream...$5.95 Spumoni Ice Cream...$5.95 Ice Cream Sundae... $7.95
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P A R T Y BAYOU BROCCOLI (40 PIECES) $34.99 BROCCOLI, BACON AND MELTED SIGNATURE CHEESE MIX. FRIED AND SERVED WITH TIGER SAUCE. JAZZY WINGS (50 PIECES) $79.99 WHOLE CHICKEN WINGS SEASONED AND FRIED. TOSSED
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CONSUMER ADVISORY : Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements. SOUPS & SALADS Lobster
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PRIVATE EVENTS From intimate private dinners of 15, to large groups of 275, Ragin Cajun has the experience to bring your party to life in any of our private dining spaces. Our dedicated Catering Team will
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full service delivery pickup full service delivery pickup 3811 Toulouse Street New Orleans, LA 70119 504.488.4466 toulousegourmet.com Breakfast Assorted Scones (15 pieces) $35.00 An assortment of raspberry
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BEGINNINGS CHEESESTEAK SPRING ROLLS... 10 FISH TACOS... 10.5 Crispy hand rolled rice flour wraps filled with chopped steak and American cheese. Served with Asian ketchup. Beer battered cod, diced tomato
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www.softcafe.com APPETIZERS & STARTERS Chicken Tenders... $9.95 Onion Rings Three hand breaded buttermilk chicken tenderloins flash fried crispy golden brown, accompanied by firecracker pickles and your
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Big Fish Starters Oysters on the Half Shell 1/2 doz. Market doz. Market Fried Oysters 1/2 doz. 4.29 doz. 7.29 Shrimp Cocktail Veracruz 5.99 traditional Mexican recipe including baby shrimp, tomatoes, avocado
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C H A N C E L L O R ' S H O U S E C H A N C E L L O R ' S G R I L L Dustin Little Executive Chef T A P A S GULF COAST GUMBO 9 / 13 Gulf Coast shrimp, crawfish, crab meat, andouille sausage, steamed local
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DINNER Appetizers Salads Entrees DINNER SOUP SOUP AND AND APPETIZERS APPETIZERS Soup du Jour... cup 3.99...bowl 5.99 Prepared fresh daily by our chef - please ask your server for today s selection Baked
More information* Traditional New Orleans favorites. Many of our recipes were developed by Ruth.
A P P E T I Z E R S A N D S O U P S Barbecued Shrimp* $12.95 Sautéed New Orleans style in reduced white wine, butter, garlic and spices. Shrimp Remoulade/ Shrimp Cocktail* $12.50 Jumbo Gulf shrimp dressed
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Comfort Starters Tyler s Sliders * CHEESEBURGER SLIDERS - 7.99 Three cheeseburger sliders topped with grilled onions and a pickle chip. Served with a side of 1000 island dressing MEATBALL SLIDERS - 7.99
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ork 12045 Y 5 ew w ww.yan om.756.7033 18 m Coey ans N Casual Dining ts. nisrestauran c Become a fan on Shrimpers Delight A half-pound of tender peel and eat shrimp sautéed in a mixture of beer, Cajun spice
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THE PIPER S Restaurant & Tavern SERVING LUNCH Monday - Friday 11am - 4pm SERVING DINNER Monday - Friday 4pm - 10pm Saturday - Sunday 10:30am - 12am www.thepiperstavern.com WE ROAST ALL MEATS IN-HOUSE ensuring
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Ruth Fertel, our founder, wasn t just a hard-working restaurateur. She was a world-class host. Tables for two. Large gatherings. Didn t matter. Generous hospitality was her passion. Ruth had a recipe for
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Appetizer Selections Boom Boom Shrimp $11 Crispy fried shrimp tossed in a creamy Asian sweet chili sauce Southern Fried Green Tomatoes $10 Topped w/ comeback sauce & grilled shrimp Bacon Wrapped Grilled
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est. 1975 Serving Western New York fresh, authentic Italian cuisine for over 40 years www.pasquales.com 1707_Pasquales_DINNER_r3.indd 1 Appetizers Spinach Sausage Bread Our abundantly over-stuffed garlic
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THE DINNER BUFFET HORS D OEUVRES TO BE PASSED (Choice of 2) Black-Eyed Pea, Corn, and Tomato Bruschetta - Antipasto Skewers Southwest Chicken Rolls - Thai Chicken and Cashew Spring Rolls Crispy Cornmeal
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W W W. P A T S O F H E N D E R S O N. C O M APPETIZERS Combination Platter 24.00 Includes Crabfingers, Bitesize Catfish, Alligator, and Stuffed Mushrooms *Chilled Platter 26.00 Boiled Shrimp, Crawfish
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Hot and Cold Hors d oeuvres and Tea Sandwiches Fruit and Cheese Mirror Seasonal Fruit and Berry Platter Imported and Domestic Cheeses Vegetables Herb Cheese Stuffed Fried Mushrooms Mini Fried Green Tomatoes
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Mike Shannon s Grill 871 S Arbor Vitae Suite 101 Edwardsville IL, 62025 (618) 655-9911 Private Events Coordinator: Kimberly Beckham Email: kim@mikeshannonsgrill.com Catering and Special Events Menus Limited
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BUBBA GUMP SHRIMP co. Mama always said, nothing tastes nicer than when it s fresh! That s why since 1996, we ve proudly prepared our scratch made dishes using fresh and bold ingredients. That s just the
More informationSMOKED FISH DIP. SEARED AHI TUNA A half-pound of rare ahi tenderloin. Choice of blackened, sesame or peppercorn. CHEESY CRAB FRITTERS
SMOKED FISH DIP Made from Mahi Mahi, Wahoo and White Fish, our best kept secret is served with our fresh house tortilla chips. CHEESY CRAB FRITTERS A perfect blend of cheese and crabmeat lightly deep fried.
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Appetizers Seared Ahi Tuna Sushi grade tuna, lightly seared and served rare with wasabi, pickled ginger & soy dipping sauces $14.99 Seafood Stuffed Mushrooms Greek Platter Hummus, baba ganoush, olive tapenade,
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BANQUET DINNER GUIDE JANUARY 1, 2018 BOONSBORO COUNTRY CLUB 1709 BCC Drive Lynchburg, VA 24503 434.384.2111 PLATED DINNERS All dinner entrees are accompanied with your choice of the Club s house salad
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CONTINENTAL BREAKFAST. CONTINENTAL 16 Chilled Assorted Juices, Fresh Cut and Whole Fruits, Assorted Breakfast Breads, Muffins and Mini Croissants EXECUTIVE CONTINENTAL 19 Chilled Assorted Juices, Fresh
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The Menu Man May 2016 702-551-2075 Starters Stuffed Portabella...12.00 Stuffed with 2 oz. of jumbo crab meat and Swiss cheese. On the Hot Rock with crumbled feta cheese (no crab) for $10. Flinchy s Nachos...12.00
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APPETIZERS Baked Artichoke Hearts gfa, v Artichoke hearts baked with Gruyere cream sauce and topped with breadcrumbs. 8.99 Spinach & Artichoke Dip v A delicious homemade creamy spinach & roasted artichoke
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Appetizer Selections Boom Boom Shrimp $11 Crispy fried shrimp tossed in a creamy Asian sweet chili sauce Southern Fried Green Tomatoes $10 Topped w/ comeback sauce & grilled shrimp Bacon Wrapped Grilled
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APPETIZERS THE SISTERS CAJUN FRIED OYSTER BASKET 10 Fresh oysters, hand-battered in a crunchy Cajun coating, deep fried, and served with the Sisters' Signature Rémoulade. SHA BAM SHRIMP 9 Lightly coated,
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Appetizers Crab Au Gratin Jumbo Lump Crabmeat covered with Smokey Bacon & Cheddar Blend Cheese Sauce topped with seasoned Crumbs & broiled en casserole, served with Warm Pita Chips. 12.95 Shrimp Cocktail
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