COCKTAIL SELECTION. SO FRENCHY 29 Moet & Chandon et Crème de Framboise. SO CHIC 35 Veuve Cliquot et Crème de Mure

Transcription

1 COCKTAIL SELECTION SO FRENCHY 29 Moet & Chandon et Crème de Framboise SO CHIC 35 Veuve Cliquot et Crème de Mure CUVEE BULLES 20 Veuve D Argent, Lillet Blanc, grenadine, sugar, orange SOIXANTE QUINZE 30 Citadelle Gin, Mumm Cordon Rouge, lemon CUVEE ESPRESSO 25 Vodka, Kahlua, Frangelico, fresh espresso LADY LAMINGTON 22 Licor 43, Mozart chocolate liqueur, Baileys, coconut NOISETTE ET CITRON VERT 22 Franjelico, fresh lime, soda GIN SPRITZ 22 Ink, Elderflower, Prosecco ESPRESSO NEGRONI 22 Espresso, Campari, gin, vermouth

2 FOR THE TRADITIONALIST NEGRONI 22 Campari, gin, vermouth OLD FASHIONED 22 Bourbon, Old Fashioned & Whiskey Aged bitters WHISKEY SOUR 22 Makers Mark, lemon juice, egg whites COSMOPOLITAN 22 Vodka, Cointreau, lime juice, cranberry juice SOUTHSIDE 22 Gordons Gin, lime juice, mint C O C K T A I L S A N D M O C K T A I L S LONG ISLAND ICED TEA 22 Vodka, Gin, Tequila, Cointreau, Rum, lemon juice, cola CHAMPAGNE COCKTAIL 22 Champagne, Cognac, sugar, Orange bitters MOCKTAIL SELECTION RASPBERRY FIZZ 10 Raspberries, Rose, lemon, soda ITALIAN SODA 10 Soda, whipped cream, your choice of flavoured syrup SPRING FLING 10 Orange, lime, cranberry, lemon, mint, sparkling water

3 A P E R O C H I C 4 P M 6 P M D A I L Y An important interlude between a busy day and a lovely night, Apero is a French tradition; a pre-dinner drink and snack to stimulate the appetite and unwind after the day. We celebrate Spring In 1895, a group of hoteliers, seeking a way of providing entertainment and visitors for the city of Menton, suggested to the municipality that there be a parade through the city. In 1928, Menton was still the number one lemon-growing region in Europe. A an exhibition of flowers and citrus fruit was organised in the gardens of the Hôtel Riviera. It was so successful that, the following year, the event moved into the streets, with carts covered with orange and lemon trees along with lovely local girls. Wishing to develop tourism, the municipality sought to give to this new event a typically local colour. The Lemon Festival was born in It was proven to be an enormous success, confirmed year after year with street animations, night parades, and the Gardens of light! HEINEKEN 3 Floral, fruity aroma, full bodied, fresh and clean taste perfectly accompanied by Citrus marinated green olives. $10 C O G N A C, P O R T A N D S H E R R Y Hennessy VS 12 Hennessey VSOP 16 Hennessy XO 36 Hennessy Paradis 200 Hennessy Richard 300 Remy Martin VSOP 15 Martell VSOP 15 Martell Cordon Blue 38 Martell XO 50 Martell Creation 180 Galway Pipe 9 Penfolds Grandfather 19 Penfolds Great Grandfather 45 Pedro Ximenez 9 Tio Pepe 9

4 N O N A L C O H O L I C D R I N K S Espresso 5 WATER Long Black 6 Vestal Still 5.5 Macchiato 6 Vestal Sparkling 5.5 Flat White 6 Cappuccino 6 JUICES Latte 6 Apple Juice 6 Mocha 6 Orange Juice 6 Hot Chocolate 6 Tomato Juice 6 Pineapple Juice 6 SOFT DRINKS Lemon, Lime & Bitters 6 Sprite 6 Coke 6 Coke No Sugar 6 Lift 6 Tonic 6 Soda 5 CUVÉE LOUNGE BAR DELICIOUS ELEGANT SOPHISTICATED Que les invités qui entrent dans cette maison, repartent en amis. The guests who come to this house leave as friends.

5 B U B B L E S B Y T H E G L A S S R O S E W I N E 150ml 250ml Btl C H A M P A G N E Veuve Cliquot Brut 31 Bollinger Special Cuvee 33 Moet et Chandon Brut Imperial 25 Mumm Cordon Rouge Brut 25 Mumm Le Rose 31 De Bortoli Rose Heathcote De Beaurepaire Match Point Rylstone Ata Rangi Martinborough Maison Saint Aix Provence F R E N C H S P A R K L I N G Veuve D Argent Blanc De Blancs 16 A U S T R A L I A N S P A R K L I N G Legacy Brut 14 De Bortoli King Valley Prosecco 16 Emeri Pink Moscato 14 DRAUGHT BEER Heineken 380ml 11 Heineken 3 380ml 10 Kirin 380ml 11 B E E R A N D C I D E R XXXX Gold 480ml 10 5 Seeds Apple 10 Hahn Super Dry 480ml 11 The Hills Pear 10 Little Creatures Pale Ale 480ml 12 BOTTLED CRAFT BEER & CIDER James Squire Pale Ale 10 James Squire Golden Ale 10 James Squire Pilsner 10 James Squire Porter 10 James Squire Apple 10 BOTTLED LOCAL BEER Hahn Super Dry Tooheys New 10 James Boags Light 9 Tooheys Old 10 James Boags Premium 10 Tooheys Extra Dry 10

6 S C O T C H A N D W H I S K Y Johnny Walker Red 10 Johnny Walker Black 12 Johnny Walker Gold 21 Johnny Walker Blue 32 Chivas Regal 12yo 12 Chivas Regal Extra 14 Chivas Regal 18yo 18 Chivas Regal Royal Salute 32 Jameson Irish Whisky 10 Tullamore Dew 10yo 11 Bushmills 10yo 11 Jim Beam White 10 Jim Beam Black 11 Jim Beam Devils Cut 11 Wild Turkey 10 Wild Turkey Honey 11 Bulleit 11 Bulleit 10yo 15 Jack Daniels 11 Gentleman Jack 12 Woodford Reserve 15 Bookers 18 Makers Mark 11 Makers Slate 11 D E - L I G H T D I N I N G Enjoy your dining experience with De-Light by Sofitel A gastronomic adventure in healthy eating, De-Light by Sofitel is a pleasurable surprise of refined taste with the freshest ingredients and tempting flavours. Developed exclusively by Thalassa Sea & Spa, the recognized nutrition and wellness experts in France for over 40 years, De-Light by Sofitel reflects the unique skills of our Sofitel chefs in creating an innovative array of well balanced, low-calorie, portion controlled meals to help you meet your health and weight goals in delicious style. ORGANIC CAULIFLOWER SOUP (99 CAL) [G, V, H] 18 Rich puree of cauliflower, garlic, served with whole meal bread HALLOUMI A LA PLANCHA (260 CAL) [V, H] 21 Chick pea puree, Mediterranean brown rice, quinoa, parsley and olive salad, lemon olive oil TASMANIAN SALMON (260 CAL) [H] 38 Marinated with beetroot and orange, fennel, rocket and dill salad, citrus vinaigrette G = Gluten Free V = Vegetarian H = Healthy Please ask about other dietary requirements

7 S I N G L E M A L T Glenmorangie 10yo Tain 13 Glenmorangie Quinta Ruban Tain 15 Glenmorangie La Santa Tain 15 Glenmorangie, Nectar D Or Tain 18 Oban 14yo Argyll 16 Oban Distillers Edition Argyll 20 Talisker 10yo Isle of Skye 14 Talisker Distillers Edition Isle of Skye 20 Glenlivet Founders Reserve Speyside 13 Glenlivet 15yo Speyside 17 Glenlivet 18yo Speyside 19 Aberlour 12yo Speyside 14 Ardberg 10yo Isle of Islay 14 Caol Ila 15yo Isle of Islay 22 Caol Ila Distillers Edition Fresh Isle of Islay 20 Laguvulin 16yo Isle of Islay 28 Laguvulin Distillers Edition Isle of Islay 25 The Macallans 12yr Highlands 15 The Macallans 12yr Double Cask, Highlands 18 The Macallans 15ys Highlands 25 S N A C K S - H O T A N D C O L D Classic King Prawn Cocktail [G] 15 Toasted Brioche with Blow Torched Goat s Cheese [V] 19 honey comb and rhubarb compote Natural Oysters ½ dozen [G] 24 served with lemon and shallot vinegar Tasmanian Smoked Salmon 22 caviar, condiments and toast Cured Serrano Ham 22 mixed pickles, rock melon, strawberries and mint Potato Croquettes [V] 12 truffle aioli Golden Ark Honey and Ginger Glazed Pork Belly 16 Vietnamese salad and macadamia nut BBQ Squid A La Pancha 14 chilli corn salsa Arancini and Spicy Tomato Salsa [G, V] 12 Tandoori Chicken Skewers 14 cos leaves, mint and yoghurt dip Thick Cut French Fries 12 Selection of sauces

8 S H A R E P L A T T E R S Continental Platter 52 Serrano ham, chorizo, Gipsy ham, smoked cheddar, rock melon, strawberries, mixed pickles and a selectin of grissini & premium crackers Seafood Platter 58 Prawn cocktail, sea scallops, bbq squid, natural oysters, smoked salmon, crab salad Healthy Platter 48 Halloumi, marinated feta, olives, cucumber tzatziki, arancini, croquette potato, octopus, Turkish bread A R M A G N A C Armagnac is the oldest brandy distilled in France; and, in the past, it was consumed for its therapeutic benefits. Armagnac is traditionally distilled once, resulting in 52% of alcohol. This results in a more fragrant and flavourful spirit than Cognac, where double distillation takes place. Long ageing in oak barrels softens the taste and causes the development of more complex flavours and a brown colour. Casterade Comte Lamaestre Delord Tenareze Delord Ferme De Labouc Lacourtoisie Joel s Dessert Platter 32 Selection of pastries and mini desserts created by Joel Helot, Executive Pastry Chef and our Patisserie team G = Gluten Free V = Vegetarian H = Healthy Please ask about other dietary requirements

9 R U M Bundaberg Rum 9 Bundaberg Small Batch 14 Bundaberg Select Vat 10 Captain Morgan 10 Appleton Estate 11 Mount Gay Eclipse 11 Kraken 13 Pampero 17 Havana Especial 11 Havana 7 18 Zacapa 18 L I Q U E U R S Chambord 9 Grand Marnier 9 Dom Benedictine 9 Disaronno 9 Drambuie 9 Tia Maria 9 Frangelico 9 Midori 9 Malibu 9 Cointreau 9 Baileys 9 Licor 43 9 Southern Comfort 10 Kahlua 9 A L L D A Y D I N I N G 10am 11pm MINUTE STEAK SANDWICH 35 Turkish bread, cheddar cheese, tomato, rocket, mayonnaise and onion jam served with fried potatoes WAGYU BURGER 35 Bacon, egg, tomato, cos lettuce, cheddar cheese, garlic aioli and barbeque sauce served with French fried potatoes CLUB SANDWICH 35 Ciabatta bread, triple brie, egg, bacon, tomato, cos lettuce, barbeque sauce, garlic aioli and sliced chicken served with French fried potatoes VEGETARIAN CLUB SANDWICH [V] 35 Ciabatta bread, triple brie, grilled vegetables, lettuce, tomato, mayonnaise, served with French fried potatoes CAESAR SALAD 27 Cos lettuce, crisp pancetta, croutons, shaved parmesan, anchovies, aioli Add prawns or grilled chicken 33 HEIRLOOM TOMATO AND PEA RISSOTTO [G, V] 35 With baby carrots BUTTER CHICKEN MASALA 39 Steamed rice, condiments and pappadums CHEESE PLATE 29 Farm house cheese (brie, cheddar and blue) with condiments, dry muscatel grapes and premium crackers

10 D E S S E R T S CHOCOLATE AND HAZELNUT BROWNIE CAKE 22 Fresh berries, vanilla bean sauce MINI FRENCH PASTRIES 22 Signature treats from Sofitel Brisbane Central, Executive Pastry Chef, Joel Helot TOASTED BRIOCHE WITH BLOW TORCHED GOATS CHEESE 22 Honeycomb and rhubarb compote CRÈME BRULEE DU JOUR 22 SELECTION OF ICE CREAMS AND SORBETS 19 Your choice of three scoops G I N Gordons 10 Bombay Sapphire 10 Hendricks 12 Tanqueray 11 Tanqueray Ten 13 Martin Millers 11 Martin Millers Westbourne 18 Ink 13 Citadelle 13 Beef Eater 10 Beef Eater Plymouth 12 Plymouth Sloe 12 Settlers Rare Dry 13 Settlers Rare Dry Sloe 13 Settlers Oak Aged 13 Settlers Old Tom 13 Settlers Breakfast 13 G = Gluten Free V = Vegetarian H = Healthy Please ask about other dietary requirements V O D K A Smirnoff 10 Ketel One 11 Ciroc 13 Belvedere 11 Grey Goose 13

11 R E D W I N E 150ml 250ml Btl Legacy Shiraz Cabernet NSW Langmeil The Long Mile Shiraz Barossa Henschke Five Shillings Shiraz Eden Valley Four In Hand Shiraz Barossa Lavau Villages Grenache Shiraz Cates Du Rhone Cape Barren Native Goose GSM McLaren Vale Ha Ha Pinot Noir Marlborough Villa Maria Private Bin Merlot Hawkes Bay Dourthe No. 1 Cabernet Merlot Bordeaux La Boheme Missing Act Cabernet & Friend De Beaurepaire Le Marquis Cabernet Sauvignon Langmeil The Blacksmith Cabernet Sauvignon Jim Barry Single Vineyard Cabernet Sauvignon Yarra Valley Rylstone Barossa Coonawarra

12 W H I T E W I N E 150ml 250ml Btl B U B B L E S B Y T H E B O T T L E Legacy Sauvignon Blanc NSW Vidal Sauvignon Blanc Marlborough Philip Shaw No. 19 Sauvignon Blanc Orange Henschke Eleanor s Cottage Semillon Sauvignon Blanc Eden Valley Dourthe No. 1 Sauvignon Blanc Bordeaux Giesen Sauvignon Blanc Marlborough De Bortoli Bella Riva Pinot Grigio King Valley West Cape Howe Old School Chardonnay Margaret River Mountadam 550 Chardonnay Eden Valley Vasse Felix Premier Chardonnay Margaret River William Fevre Petit Chablis Chardonnay Burgundy NON VINTAGE Mumm Cordon Rouge Brut Reims 125 Mumm Grand Cordon Reims 155 Moet et Chandon Brut Imperial Epernay 125 Louis Roederer Brut Premier Reims 165 Veuve Cliquot Brut Reims 155 Bollinger Special Cuvee Ay 170 Pol Roger Epernay 175 Ruinart Reims 175 Ruinart Blanc De Blanc Reims 215 ROSE NON VINTAGE Mumm Le Rose Reims 160 VINTAGE 09 Dom Perignon Epernay G H Mumm Cuvee R Lalou Reims G H Mumm Le Millesime Reims 189 Rockbare The Clare Riesling Clare Valley Jim Barry Lavender Hill Sweet Riesling Clare Valley