Bienvenue to Sofitel Brisbane Central!

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1 Bienvenue to Sofitel Brisbane Central! During your stay in our vibrant city please consider our hotel as your home away from home and the Club Lounge your place to relax. Club Sofitel showcases panoramic Brisbane views and provides a uniquely luxurious experience. Club Sofitel benefits include; Access to Club Sofitel Lounge from 6:30am to 9:00pm Unwind with pre-dinner drinks & canapés served from 5:30pm to 7:30pm and conclude your evening with Sweet Dreams, featuring petite desserts from 8:00pm to 9:00pm Signature Club Sofitel Breakfast from 6:30am to :00am [Saturday & Sunday :30am] All day refreshments including tea, coffee, soft drinks and snacks Complimentary WIFI within the Club Sofitel Lounge Complimentary use of computers, fax, printer, stationery, newspapers, magazines, board games, multiple flat screen televisions & DVD player Governor s Room available for boardroom meetings [booking conditions apply]

2 CLUB SOFITEL BREAKFAST Daily from 6:30am to :00am [Saturday & Sunday :30am] TEA SELECTION Wellness has become an important part of modern life and tea is an integral part of it. Tea is simply the perfect drink for physical and mental relaxation. No other beverage is as diverse in its effects and its flavour. We particularly recommend the special herbal and fruit infusions with their wellness properties. English Breakfast A strong Ceylon Tea from the Uva highlands of Sri Lanka Breakfast in Club Sofitel is the perfect start to a day of work or leisure. In addition to the varied selection from the buffet, our chef can cook your eggs and omelette to your personal preference. If you have specific dietary requirements, please do let our Ambassadors know and they will ensure these are catered for. Enjoy making your own slow fruit juice using the Kuving brand juicer a great feature in the wellness choices, available to you in our breakfast selection. Please see our A La Carte options for alternative food options. Earl Grey A fine Chinese and Indian tea blend with the natural flavour of bergamot Assam Bari An extravagant, strong and spicily malty broken tea Darjeeling Summer Gold Premium quality variety of flowery elegance Masala Chai An Assam tea with exotic spices India at its best Ceylon Decaffeinated A Ceylon tea full of fruity liveliness without caffeine Jasmine Gold Harmony in perfection with jasmine blossoms Green Dragon A fine dragon-shaped leaf, delicate with fragrant tartness Fancy Sencha A delicately tart yet gently sweet large-leafed Sencha Peppermint With the cool freshness of menthol Wanting to pamper yourself? Enjoy free flowing French Sparkling Veuve D Argent with your breakfast for $18 per person Available daily from 9:00am to :30am Herb & Ginger Ayurveda-based with ginger, lemongrass and lemon verbena Morning Star Energize with invigoratingly fresh herbs Equilibrium Eight magic herbs with the taste of honey to make you feel good Vanilla Rooibos African Rooibos crowned with the flavour of creamy vanilla

3 HOUSE SELECTED SPIRITS Gordons Gin Smirnoff Vodka Jim Beam Bourbon Johnnie Walker Red Label Bundaberg Rum Bacardi Rum Remy Cognac 9 PRE-DINNER DRINKS AND CANAPES Available daily from 5:30pm to 7:30pm Apero Chic - An important interlude between a busy day and a lovely night, Apéro is a French tradition; a pre-dinner drink and snack to stimulate the appetite and unwind after the day PREMIMUM SPIRITS Grey Goose Vodka Belvedere Vodka Jack Daniels Wild Turkey Johnnie Walker Black Label Chivas Regal 12 years Laguvulin Jamieson Bombay Gin Settlers Gin Tanqueray Galway Pipe Cointreau Drambuie BEER & CIDER James Boags Premium Birra Moretti James Squire Pale Ale James Boags Light Heineken James Squire Golden Ale xxxx Gold 5 Seeds Crisp Apple Cider James Squire Pilsener Little Creatures Rogers WINE Veuve D Argent Blanc De Blanc Evans & Tate The Go Between Cabernet Merlot 5 Seeds Cloudy Apple Cider Vidal Sauvignon Blanc West Cape Howe Old School Chardonnay Emeri Pink Moscato Dourthe Beau Mayne Cabernet Blend Cape Barren Shiraz Bella Riva Pinot Grigio HaHa Pinot Noir BEER xxxx Gold 8 James Boags Premium James Boags Light Little Creatures Rogers Birra Moretti Heineken 9 HOUSE SELECTED SPIRTS Gordons Gin Jim Beam Bourbon Johnnie Walker Red Whisky Smirnoff Vodka Bundaberg Rum Bacardi Rum Upon Request: Remy Cognac Baileys Irish Cream Frangelico James Squire Options: Pale Ale Pilsener Golden Ale JUICES AND SOFT DRINKS SELECTION OF SELF SERVE SNACKS HOT CANAPE SELECTION SERVED TO YOUR TABLE *During high occupancy of Club Lounge hot canapé selection may be served from the buffet

4 A LA CARTE - BREAKFAST RED & ROSÉ Gl Btl Available from 6:30am to 8:00pm Evans & Tate The Go Between Cabernet Merlot Margaret River, WA BERRY PANCAKES 22 Freshly made pancakes served with fresh berries maple syrup and whipped cream Robert Oatley Cabernet Sauvignon Margaret River, WA 68 Cape Barren Shiraz Adelaide, SA VEGETARIAN BREAKFAST 35 Grilled halloumi, two poached eggs, spinach, smoky bean ragout and Turkish bread Dourthe Beau Mayne Cabernet Blend Bordeaux, FRA HaHa Pinot Noir Marlborough, NZ BELGIAN WAFFLES 22 Served with chocolate sauce, whipped cream and vanilla ice cream Villa Maria Private Bin Merlot (Organic) Hawkes Bay, NZ 66 FRENCH TOAST 22 Served with cinnamon sugar, whipped cream and maple syrup La Vieille Ferme Rosé Cotes DuVentoux, FRA 62 TRADITIONAL OATMEAL PORRIDGE [G,H] 15 Served warm with fresh whole milk, banana and brown sugar

5 SPARKLING & CHAMPAGNE Gl Btl Mumm Cordon Rouge Reims, France Mumm Rosé Cordon Rouge Reims, France 175 Veuve Clicquot Brut Ponsardin Reims, France 190 Veuve D Argent Blanc De Blanc Loire Valley, France Emeri Pink Moscato Australia Jansz Premium Cuvee Pipers River, TAS 85 A LA CARTE - DAY DINING Available from :00am to 8:00pm ENTRÉE AND LIGHT MEALS ORGANIC PUMPKIN SOUP [G, V, H] 18 Rich puree of pumpkin, vegetables and garlic served with seed loaf WHITE Mojo Sauvignon Blanc Adelaide Hills, SA Vidal Sauvignon Blanc Marlborough, NZ West Cape Howe Old School Chardonnay West Cape, WA Watershed Unwooded Chardonnay Margaret River, WA 56 HUON RIVER SMOKED SALMON AND MOOLOOLABA CRAB SALAD 32 Citrus salsa CAESAR SALAD 27 Cos lettuce, crisp pancetta, croutons, shaved parmesan, anchovies, aioli Add prawns or grilled chicken 33 Rockbare Riesling McLaren Vale, SA 68 Bella Riva Pinot Grigio Yarra Valley, VIC TAPAS PLATTER 30 Halloumi cheese, vegetarian dips, arancini, pressed watermelon and goat yoghurt served with premium crackers St Hallet Poachers Blend Semillon Sauvignon Blanc Barossa Valley, SA 68

6 A LA CARTE - MAIN COURSE A LA CARTE - PASTA, RISOTTO AND PIZZA RIB FILLET STEAK 50 Pomme salardaise, roasted pumpkin and black truffle butter RISOTTO [V] 35 With kale, button mushrooms, peas and roasted baby beetroot CONFIT OF DUCK LEG CASSOULET 42 Pork sausage and white bean ragout GRILLED CHICKEN AND MUSHROOM RISOTTO 36 Parmesan flakes and rocket leaves TWO HOUR CURED OCEAN TROUT 38 Grilled cured ocean trout fillet, green asparagus and charred lemon BUTTER CHICKEN MASALA Steamed rice, condiments and papadums 39 SPAGHETTI 35 With rich bolognaise sauce and flaked parmesan MEAT LOVERS PIZZA 35 Tomato sauce, salami, ham, bacon, flame grilled meat balls and mozzarella SANDWICHES WAGYU BURGER 35 Bacon, egg, tomato, cos lettuce, cheddar cheese, garlic aioli and barbeque sauce served with thick French fried potatoes CLUB SANDWICH 35 Ciabatta bread, triple brie, egg, bacon, tomato, cos lettuce, barbeque sauce, garlic aioli and sliced chicken served with thick French fried potatoes SIDE DISHES GARDEN SALAD 12 Walnut dressing DESSERT FRESH SEASONAL SLICED FRUITS [G, H] 18 CHEESE PLATE 29 Farm house cheese (brie, cheddar and blue) with condiments, dry muscatel grapes and premium crackers