BEER CATALOG CO-HO IMPORTS WASHINGTON HWY 99 STE 17 EVERETT, WA PHONE: FAX:

Transcription

1 BEER CATALOG CO-HO IMPORTS WASHINGTON HWY 99 STE 17 EVERETT, WA PHONE: FAX: CO-HO IMPORTS IDAHO COEUR D ALENE 750 W APPLE AVE #3188 COEUR D ALENE, ID PHONE: COHO OREGON 7758 SW NIMBUS AVE #10/J BEAVERTON, OR PHONE:

2 HITE BEER Region: HITEJINRO, SOUTH KOREA Beer Type: Pale Lager Alcohol by Volume: 4.5% Beer Taste Note HITE BEER Item# 205, 4/6PK/12oz Can Item# 205A, 2/12PK/12oz Can Item# 204, 4/6PK/11.13oz Item# 202, 12/21.6oz Item# 201, 6/1.6L Pitcher Item# 208, 20L/KEG Draft The #1 Beer in Korea Ice Point Filtration System: From fermentation to filtration, the temperatures are set below zero degree Celsius during all process for cleaner and refreshing finish Air Blocking System: Limiting direct contact with air to fresher tasting beer Abundant Aroma Hops: Made with the finest select Aroma Hops for richer flavor and head. HITE STOUT Region: HITEJINRO, SOUTH KOREA Beer Type: Stout Beer Taste Note HITE STOUT Item# 207, 4/6PK/11.13oz Item# 219, 6/1.6L Pitcher Flavorful Black Beer with rich Creamy Head The first and only dark beer in Korea Only uses highest quality dark hops from Germany for deep & robust taste of dark beer No bitter after-taste while keeping the traditional dark beer taste. P a g e 2 21

3 TAIWAN FRUIT BEER Region: TTL, Taipei Beer Type: Amber Lager Alcohol by Volume: 3.5% TAIWAN BEER LYCHEE Item# 144, 4/6/330ML Can TAIWAN BEER MANGO Item# 145, 4/6/330ML Can Beer Taste Note Taiwan fruit beers have two flavors: lychee and mango. They are in a very good balance between the hops, malt and its own flavor. Pale yellow body with a quick foamy white head. TAIWAN GOLD MEDAL Region: TTL, Taipei Beer Type: Amber Lager Alcohol by Volume: 4.5% TAIWAN GOLD MEDAL Item# 104, 12/20oz Item# 106, 4/6/330ML Beer Taste Note Gold Medal Taiwan Beer is a American Adjunct Larger style beer brewed by Taiwan Tobacco & Liquor Corporation in Taipei This red ale is made out of Amarillo, which is Region: TTL, Taipei Beer Type: Amber Lager Alcohol by Volume: 5.0% Beer Taste Note TAIWAN BEER TAIWAN BEER LG Item# 101, 12/20oz Item# 102, 4/6/12oz Can Item# 103, 4/6/12oz Taiwan Beer is a light amber beer with a district taste produced by the addition of locally produced ponlai rice during the fermentation process. The beer is served cold and recognized as an especially suitable complement to Taiwanese and Japanese cuisine, especially seafood dishes such as sushi and sashimi Taiwan Beer has won international awards, including the International Monde Selection in 1977 and the Brewing Industry International Award in P a g e 3 21

4 Region: Beijing, China Beer Type: Pale Larger Alcohol by Volume: 4.8% Beer Taste Note YANJING BEER YANGJING BEER Item# 4500, 4/6/330ML Item# 4501, 12/600ML It is naturally brewed with mineral water, hops, rice and barley malt, resulting in a distinctly clean taste. Yanjing has a floral nose and dry, crisp malty smoothness that provides a refreshing finish with an undertone of hops. KOSHIHIKARI ECHIGO Region: NIIGATA, JAPAN Beer Type: Red Ale Ingredients: Malt (kilned Malt & others) Hops (Amarillo) KOSHIHIKARI ECHIGO RICE BEER Item# 1213, 15/330ML Item# 1213A, 24/330ML Can Koshihikari Echigo Beer is a rice lager beer that uses a superpremium short grain rice called Koshihikari. Produced in the ideal rice growing region of Niigata Prefecture, Koshihikari is known to be the best quality rice in Japan. The flavor of this premium beer can only be made with this rice. PREMIUM RED ALE ECHIGO Region: NIIGATA, JAPAN Beer Type: Red Ale Ingredients: Malt (kilned Malt & others) Hops (Amarillo) Alcohol by Volume: 6.0% PREMIUM ECHIGO RED ALE Item# 1285, 12/330ML Item# 1565, 24/330ML Can This premium ale, characterized by its beautiful shade of deep red color, is both complex and refreshing. It has refined aroma, balanced between bitter and sweet. It is brewed using a carefully selected Amarillo hops for a pungent citrus nose, a medium body and a noticeable bitterness. The beautiful crane design is representative of the Japanese culture and culinary style that influenced this beer. P a g e 4 21

5 ECHIGO FLYING IPA Region: NIIGATA, JAPAN Beer Type: I.P.A Echigo Beer Company, known as Japan s first microbrewery for being the first brewery licensed after Japan changed its beer licensing laws in 1993, has updated its usual line-up with their Flying IPA. Usually focusing on ales such as red, white, and pale, the Flying IPA is a welcome change and offers more hoppy deliciousness with a semi-sweet barley backbone. ECHIGO FLYING IPA Item# 1587, 24/350ML Echigo s Flying IPA is refreshingly sharp and bitter with a clear, golden body. First starting with heavy citrus and grapefruit aromas, this beer has an almost creamy mouthfeel and a light to medium body. The flavours are simple yet work surprisingly well together; bitter hop and sweet malt characteristics make this solid IPA stand out from other Japanese IPAs. This beer is heavily influenced by American IPA styles which is apparent in the high amount of hop character this beer holds. ECHIGO STOUT Region: NIIGATA, JAPAN Beer Type: Stout Ale Ingredients: Barley Malt, Wheat Malt, Hops (3 different types) Alcohol by Volume: 7.0% ECHIGO STOUT BEER Item# 1239, 12/330ML Echigo Beer Company aimed to match the authentic Irish Stout by containing 100% malt. This beer is brewed with 1.3 times more malt in comparison to regular beers. They are also blended with seven different types of malt to complete the process. The manufacturing process takes 45 to 90 days to make this beer, while ordinary beer only takes 28 days. The malt blend adds depth to the flavor and the time taken to manufacture the product causes the drink to be fairly mild. P a g e 5 21

6 SANSHO ALE Region: SEKINOICHI SHUZO, JAPAN Beer Type: Ale SANSHO ALE Item# 1520, 24/330ML This beer was brewed using Japanese Sansho herb, and a special product found in the Iwate prefecture. Even with the Sansho herb included, the beer still has the citrus fruit taste. KYOTO KUROMAME ALE Region: KIZAKURA KYOTO, JAPAN Beer Type: Ale This beer is smoky taste with roasted black bean aroma. KYOTO KUROMAME ALE Item# 1533, 12/330ML 2013 INTERNATIONAL BEER CUP BRONZE MEDAL WINNER KYOTO FLAVOR OF SAKE BREWERY Region: KIZAKURA KYOTO, JAPAN Beer Type: Ale Alcohol by Volume: 4.0% This unique beer is brewed with sake yeast. Slightly floral aroma and ginjo sake-like flavor. Rich and bitter taste. KYOTO FLAVOR OF SAKE BREWERY Item# 1534, 12/330ML 2015 INTERNATIONAL BEER CUP SILVER MEDAL WINNER P a g e 6 21

7 KYOTO YAMADANISHIKI ALE Region: KIZAKURA KYOTO, JAPAN Beer Type: Ale KYOTO YAMADANISHIKI ALE Item# 1535, 12/330ML YAMADANISHIKI ALE is creamy and light taste with a mild sake aroma INTERNATIONAL BEER CUP SILVER MEDAL WINNER KYOTO WHITE YUZU ALE Region: KIZAKURA KYOTO, JAPAN Beer Type: Ale KYOTO WHITE YUZU ALE Item# 1536, 12/330ML YUZU ALE IS aroma of yuzu and coriander with fruity and slightly sweet flavor. It has fresh yuzu flavor with mildly acidic after taste ASIAN BEER CUP BRONZE MEDAL WINNER KYOTO MATCHA IPA Region: KIZAKURA KYOTO, JAPAN Beer Type: : I.P.A. Alcohol by Volume: 8.5% KYOTO MATCHA IPA Item# 1577, 12/330ML YUZU Within the uniquely spicy nose of this IPA is the gentle note of citrus.. It retains the full-bodied depth of bittering hops, and enjoyable matcha finish. P a g e 7 21

8 OZE NO YUKIDOKE IPA Region: RYUJIN SHUZO, JAPAN Beer Type: I.P.A. OZE NO YUKIDOKE IPA Item# 1521, 24/330ML Using five times the hops of other beers, this IPA is well balanced with a smooth flavor. The mellow bitterness and citrusy tones in this beer give it a full IPA body without being too big. Complements spicy meat dishes, stewed meat, and vegetables, etc. OZE NO YUKIDOKE WEIZEN Region: RYUJIN SHUZO, JAPAN Beer Type: I.P.A. OZE NO YUKIDOKE WEIZEN Item# 1522, 24/330ML Unfiltered and unpasteurized real draft, cloudy beer. It is made by wheat malt and pale malt as in Belgian style white beer. It is refreshing and has a fruity aroma with a hint of sourness. KINCHACHI AKA MISO LAGER Region: MORITA KINCHACHI, JAPAN Beer Type: Lager Alcohol by Volume: 6.0% KINSHACHI AKA MISO LAGER Item# 1524, 24/330ML Using five times the hops of other beers, this IPA is well balanced with a smooth flavor. The mellow bitterness and citrusy tones in this beer give it a full IPA body without being too big. Complements spicy meat dishes, stewed meat, and vegetables, etc. P a g e 8 21

9 WATE KURA BAKUSHU OYSTER STOUT Region: SEKINOICHI SHUZO (IWATE KURA BEER), JAPAN Beer Type: Dry Stout IWATE KURA OYSTER STOUT Item# 1249, 24/330ML Brewed with whole fresh oysters and oyster shells, traditionally an English style with deep stout flavor with chocolate and coffee notes Japan Beer Cup Gold Award 2008 World Beer Cup Silver Award KUJUKURI OCEAN STOUT Region: KANKIKU MEIYO, JAPAN Beer Type: Dry Stout KUKUJURI OCEAN STOUT Item# 1269, 12/330ML Deep brown black color, Aromas of dark bread crust, butter baked sweet potato, and cocoa follow through on a round, supple entry to a dryish medium-to-full bodywith roasted nut, marinated okra, and dried fruit noties. Finishes with a lightly tangy, dried citrus, burnt toast, and mild earthy hop fade. Very tasty and nicely balanced. WORLD BEER CHAMPIONSHIPS AWARD: Silver Medal Region: OKINAWA, JAPAN Beer Type: Lager ORION BEER ORION BEER Item# 2701, 12/21.4oz Item# 2702, 4/6/11.3oz This long familiar DRAFT beer sets the standard for Okinawa s beer. Perfectly matched to warm, subtropical Okinawa, DRAFT beer is characterized by a crisp refreshing feel and a mild, pleasant taste. This beer is brewed with Hallertaurer hops from Germany, and the malt is carefully selected from the highest quality European and Australian varieties. IDAHO ONLY P a g e 9 21

10 KAWABA SUNRISE ALE Region: GUNMA, JAPAN Beer Type: : Ale KAWABA SUNRISE ALE Item# 615, 12/330ML A beautiful amber ale with a mild floral aroma and caramel hop color. This ale is appetizing, with a slight bitter entry and a sweet round aftertaste. A crisp, elegant ale which is less bitter than other ales. An excellent pairing with thick flavored dishes. KAWABA SNOW WEIZEN Region: GUNMA, JAPAN Beer Type: : Weizen KAWABA SNOW WEIZEN Item# 614, 12/330ML A refreshing and smooth wheat beer. Starts with a soft subtle entry on the palate and develops into a round full-bodied weizen with a sweet, slightly citrus finish. Enjoy with lighter dishes. KANAZAWA WEIZEN Region: ISHIKAWA, JAPAN Beer Type: : Weizen KANAZAWA WEIZEN Item# 1578, 24/330ML The unique fruity flavor and rich creaminess of this beer distinguish it from other cloudy weizens. Brewed using Ishikawa six-row barley and the newly developed Yuki-Chikara local wheat from Komatsu, Japan. P a g e 10 21

11 KANAZAWA PALE ALE Region: ISHIKAWA, JAPAN Beer Type: : Pale Ale KANAZAWA PALE ALE Item# 1579, 24/330ML Made with homegrown six-row barley from Ishikawa, Japan. The well-balanced bitterness of the hops and malt goes great with any food, including sushi and other Japanese dishes. KANAZAWA KOSHIHIKARI ALE Region: ISHIKAWA, JAPAN Beer Type: : Ale Alcohol by Volume: 4.5% KANAZAWA KOSHIHIKARI ALE Item# 1580, 24/330ML Its mild, pleasant comes from the Koshihikari rice adjunct. Koshihikari Ale is easy to drink, with the refreshing flavor of Japanese craft beer. Goes well with salad and light appetizers as well as sushi. KANAZAWA DARK ALE Region: ISHIKAWA, JAPAN Beer Type: : Dark Ale Alcohol by Volume: 5.5% KANAZAWA DARK ALE Item# 1581, 24/330ML Features the bitterness of well-blended hops and home-grown Ishikawa six-row malt for the full-bodied flavor of a traditional dark beer. Great with meat and Western dishes. P a g e 11 21

12 WYCHWOOD HOBGOBLIN Region: WYCHWOOD BREWERY, UNITED KINGDOM Alcohol by Volume: 5.2% WYCHWOOD HOBGOBLIN Item# 808, 12/500ML Item# 809, 6/4/330ML Item# 810, 50L/KEG Traditionally craft brewed with chocolate and crystal malts and a blend of Styrian, Goldings and Fuggles hops. A full bodied ruby beer that delivers a delicious chocolate toffee malt flavour, balanced with a moderate bitterness and an overall fruity, mischievous character. GINGER BEARD Region: WYCHWOOD BREWERY, UNITED KINGDOM Alcohol by Volume: 4.2% WYCHWOOD GINGER BEARD Item# 811, 8/500ML Pale amber ale infused with fiery root ginger to deliver a spicyfinish with a bit of bite. It is a traditionally crafted ale with a natural flavour enhanced through an infusion of root ginger to provide a surprising earthy taste with a spicy kick. It s perfect for summer barbeques and outdoor events. Serve chilled or over ice to calm the flames! ST PETER S ORGANIC ENGLISH ALE Region: ST PETER S, UNITED KINGDOM Alcohol by Volume: 4.5% ST PETER S ORGANIC ENGLISH ALE Item# 812, 12/500ML Water is extracted from the brewery s 300 feet deep borehole and combined with the U.K. Soil Association accredited light malted barley from Norfolk. Organic Hallertau hops from New Zealand provide the distinctive palate. The yeast used is St. Peter s own single strand variety. The result is a delicate, clean, crisp, lightly carbonated, traditional English ale with a full citrus hop aftertaste. Won the top prize in the Soil Association s annual awards in P a g e 12 21

13 ST PETER S GOLDEN ALE Region: ST PETER S, UNITED KINGDOM Alcohol by Volume: 4.7% ST PETER S GOLDEN ALE Item # 813, 12/500ML English Pale malts are used together with Goldings hops to provide the bitterness and aroma. The result is a highly distinctive light, golden ale similar in character to a full-bodied Czech lager. ST PETER S CREAM STOUT Region: ST PETER S, UNITED KINGDOM Beer Type: Stout Alcohol by Volume: 6.5% ST PETER S CREAM STOUT Item# 814, 12/500ML A rich black velvet colour, coffee and vanilla notes on the nose with a rich creamy chocolate flavour and smooth mouth feel together with a satisfying bittersweet aftertaste. Won Silver Medal at The International Beer Challenge Also, won Country Winner at World Beer Awards 2016 and GOLD at the Global Beer Masters - The Drinks Business 2016! ST PETER S OLD STYLE PORTER Region: ST PETER S, UNITED KINGDOM Alcohol by Volume: 5.1% ST PETER S OLD STYLE PORTER Item# 815, 12/500ML This fine beer is a blend of a mature old ale and a younger light beer just as a true Porter should be. The marriage produces an extremely characterful brew which is dark in colour and complex in taste. Gold Medal Winner, What s Brewing Awards P a g e 13 21

14 ST PETER S I.P.A Region: ST PETER S, UNITED KINGDOM Beer Type: IPA Alcohol by Volume: 4.9% India Pale Ale gets its name and unique style from British brewers who were making beer for export to India. This style has an intense hop flavor which was used to preserve the beer for the long voyage. ST PETER S I.P.A. Item# 816, 12/500ML India Pale Ale has a golden to copper color with a medium maltiness and body. Suffolk-grown First Gold hops provide the inspiration for this premium beer which is brewed with Sufolk malt to produce a full bodied bitter ale with a lasting hop arma. Serve chilled or at ambient. ST PETER S SORGHAM GLUTEN FREE Region: ST PETER S, UNITED KINGDOM Alcohol by Volume: 4.2% ST PETER S SORGHAM GLUTEN FREE Item# 817, 12/500ML ST PETER S DARK SORGHAM Item# 818, 12/500ML Sorgham beer is a gluten-free beer suitable for consumption by celiacs. It has received approval from celiac UK, the charity for those afflicted with celiac disease, to carry their license. Tasting note: Clean, crisp, gluten-free ale with a pilsner style lager finish and aromas of citrus and mandarin from American Amarillo hops. ST PETER S DIRTY TACKLE Region: ST PETER S, UNITED KINGDOM Alcohol by Volume: 5.2% ST PETER S DIRTY TACKLE Item# 819, 12/500ML This smooth, moreish, full bodied, malty ale is red chestnut in color with a complex fruity and roasted aroma. Medium bitterness. 5.2% ABV. Available in 16.9oz bottles P a g e 14 21

15 ST PETER S RED RUBY ALE Region: ST PETER S, UNITED KINGDOM Alcohol by Volume: 4.3% ST PETER S RED RUBY ALE Item# 820, 12/500ML An auburn red ale with subtle malt undertones and a pleasing aroma of vine fruits This ale brewed with Rye Crystal malt in the mash has distinctive spicy peppery and pleasant woody flavors. Won Silver at The Global Beer Masters The drinks Business Awards 2016! MONTY PYTHON S HOLY GRAIL ALE Region: BLACK SHEEP BREWERY, UNITED KINGDOM Alcohol by Volume: 5.0% MONTY PYTHON S HOLY GRAIL ALE Item# 821, 6/4PK/16oz Can Item# 822, 58l/KEG A delicious beer that the Knight of the Round Table would have been proud of. Introduced in 1999 to celebrate the 30th anniversary of Monty Python. Beer enthusiasts and Monty Python fans everywhere rejoice! Now there is a beer that combines two of your passions. Monty Python s Holy Grail Ale is a delicious beer that the Knights of the Round Table would have been proud of. MONTY PYTHON S HOLY GRAIL ALE Region: BLACK SHEEP BREWERY, UNITED KINGDOM Alcohol by Volume: 5.7% MONTY PYTHON S HOLY GRAIL DARK Item# 833, 12/500ML HOLY GRAIL DARK GIFT PACK Item# 834, 4/2PK/500ML A deep chestnut brown beer with a rich near-white head and the aroma of fresh roasted coffee. A wonderful complex palate with hints of coffee, bananas and licorice leading to a classic Golding hop finish. Holy Grail Dark is a full flavoured strong Yorkshire ale brewed using the unusual Yorkshire Square fermentation system. The result is a well balanced, deep chestnut coloured ale. P a g e 15 21

16 BLACK SHEEP ALE Region: BLACK SHEEP BREWERY, UNITED KINGDOM Alcohol by Volume: 4.4% BLACK SHEEP ALE Item# 835, 12/500ML A full flavored ale with a rich fruit nose brewed with many generous handfuls of choice Golding hops gives a bittersweet malty taste, followed by a dry and bitter finish. RINCE COCHON GOLDEN ALE Region: ROMAN BREWERY, BELGIUM Alcohol by Volume: 8.5% RINCE COCHON GOLDEN ALE Item# 836, 12/750ML Item# 837, 6/4/330ML Item# 838, 20L/KEG Rince Cochon is a Belgian Blonde Ale from the Flanders region. This ale is refermented in the bottle, resulting in a sediment at the bottom. Pour delicately to obtain a nice head. Dominant caramel flavor mixed with the bitterness of roasted malts and hops. MOOSBACHER LAGER Region: SCHEUERER BREWERY, GERMANY Beer Type: Lager Alcohol by Volume: 4.6% MOOSBACHER LAGER Item# 839, 20/500ML Light golden hue. Clean pale malt aromas follow through on a crisp, snappy medium-bodied palate with light hops bittering. Light gold colour, mild taste and mellow finish making for a highly drinkable style. It has a nice foam-like head when poured. P a g e 16 21

17 MOOSBACHER WEISS Region: SCHEUERER BREWERY, GERMANY Alcohol by Volume: 5.0% MOOSBACHER WEISS Item# 840, 20/500ML Light gold color with a traditional light yeasty flavour. Smells of yeasty wheat slightly herbal hops, tastes of sweet crisp wheat with lemon peppery spicy hops, bright carbonation with moderate mouthfeel. MOOSBACHER SCHWARZE Region: SCHEUERER BREWERY, GERMANY Alcohol by Volume: 5.0% MOOSBACHER SCHWARZE Item# 841, 20/500ML Dark wheat beer with a dark golden-brown hue. Amber hue with a spicy toasted malt flavour. Fermentation occurs with yeast in the bottle. Non-filtered beer. Pours with a foamy-like head. MOOSBACHER KELLER Region: SCHEUERER BREWERY, GERMANY Alcohol by Volume: 5.4% MOOSBACHER KELLER Item# 842, 20/500ML Dark golden-brown hue. Pours with a foamy white head. Spicy aromas follow through on a medium-bodied palate with a creamy mouthfeel and dry, toasty finish showing a hint of hop character. An all natural dark beer which is brewed from an old recipe handed down from our ancestors. it is fine filtered, spiced with the finest hops and lavish malt. It has a full-bodied aroma. P a g e 17 21

18 3 MONTS GOLDEN ALE Region: ST SYLVESTRE BREWERY, FRANCE Alcohol by Volume: 8.5% 3 MONTS GOLDEN ALE Item# 843, 12/750ML Item# 844, 20L/KEG Brewed by infusion with strong and hearty Flemish hops, then fermented using top yeasts, 3 Monts Golden Ale is perfectly balanced between malt aroma, fruity flavours and bitterness. The head is generous, dense and long-lasting. Golden hue with lovely head that disspiates to fine lace. Available in 750ml bottles and on draft in 20L kegs. GAVROCHE RED ALE GAVROCHE RED ALE Item# 845, 12/750ML Item# 846, 6/4/330ML Item# 847, 20L/KEG Region: ST SYLVESTRE BREWERY, FRANCE Alcohol by Volume: 8.5% Red ale beer refermented in the bottle. Gavroche is a character in Victor Hugo s 19th century novel entitled Les Miserables. He is a rebellious yet always generous little urchin living by his wits on the streets of Paris. Gavroche is a strong, red beer in which the deep malt flavour and brisk hoppiness are very well balanced. The whole is accentuated by fruity flavours derived from a special top-fermenting yeast. This is a rare French example of an ale refermented in the bottle. Gavroche must be served with care, leaving behind the fine yeast sediments. MORITZ LAGER Region: MORITZ BREWERY, SPAIN Beer Type: Lager Alcohol by Volume: 5.4% MORITZ LAGER Item# 848, 4/6/330ML Moritz contains refreshing hop aromas very pleasant to the palate. The soft malt notes are refined by the balanced yeast during the fermentation process controlled at low tewmperature. MORITZ is perfect for the warm Mediterrannen summers and should be consumed chilled. However, Its aromatic ingredients permit it to be enjoyed at warmer temperatures, an option more common in central european countries. P a g e 18 21

19 ST AMBROISE OATMEAL STOUT Region: MCAUSLAN BREWERY, CANADA Beer Type: Stout Alcohol by Volume: 5.0% AMBROISE OATMEAL STOUT Item# 850, 6/4/16oz Can Item# 851, 20L/KEG At the World Beer Championship in 1994, St-Ambroise Oatmeal Stout received the second highest rating of the over 200 beers in the competition and won one of only nine platinum medals awarded. Brewed from 40 percent dark malts and roasted barley, this intensely black ale carries strong hints of espresso and chocolate. Oatmeal contributes body and a long-lasting mochacolored head to this well-hopped beer. ST AMBROISE APRICOT WHEAT Region: MCAUSLAN BREWERY, CANADA Alcohol by Volume: 5.0% ST AMBROISE APRICOT WHEAT Item# 852, 6/4/16oz Can Item# 853, 20L/KEG Apricot Wheat Ale blends various barley malts with malted wheat and natural Apricot essence to create an original-tasting beer with a clean, fruit nose. ST AMBROISE I.P.A Region: MCAUSLAN BREWERY, CANADA Beer Type: IPA Alcohol by Volume: 6.2% ST AMBROISE I.P.A Item# 854, 6/4/16oz Can India Pale Ales were brewed in the 19th century with long sea travel in clipper ships across the equator to India in mind. In order to endure these rigours, the beers were high in alcohol and brewed with plenty of hops. The hops provided a spicy bitterness balancing the malt and maintaining the quality of the ale through the natural antibacterial properties of hops. McAuslan has brewed a classic IPA using a blend of pale and specialty malts giving the beer a New World Twist. P a g e 19 21

20 ST AMBROISE GREAT PUMPKIN ALE Region: MCAUSLAN BREWERY, CANADA Beer Type: Ale ST AMBROISE GREAT PUMPKIN ALE Item# 855, 6/4/341ML Item# 856, 20L/KEG Specially brewed just once a year, The Great St Ambroise Pumpkin Ale returns this fall to captivate aficionados with a savvy blend of pale and caramel malt, hops, cinnamon, ginger, nutmeg and cloves. Ideal for celebrating Octoberfest, Thanksgiving or Halloween, or for simply enjoying among friends. CLOS NORMAND CIDER Region: ECLOR BREWERY, FRANCE Beer Type: Cider Alcohol by Volume: 4.0% CLOS NORMAND CIDER Item# 857, 12/750ML Clos Normand is a generous and sophisticated cider rich in flavor. It is an apple-fermented cider, made in the heart of the Normandy region, famous for the quality of its apple orchards. The trademark of Clos Normand is a product that is 100% fermented apple juice, 100% natural and has no additives. Unlike other brands made from concentrate, the result is a subtle alliance of fruit and bitter notes. CELT THIRSTY WARRIOR CIDER Item# 858, 6/4/330ML Item# 859, 20L/KEG Item# 860, 30L/KEG CELT THIRSTY WARRIOR CIDER Region: ECLOR BREWERY, FRANCE Beer Type: Cider Alcohol by Volume: 4.5% Cider has sparkled in Brittany since the Iron Age when Gaul warriors roamed the ancient land named Armor They worshiped the sun, the moon and the stars and feared nothing but the sky falling on them. Celt cider is named after these proud and fearless warriors who lived in the six Celtic nations known as the Celtic Crescent : Brittany, Cornwall, Ireland, Scotland, Wales and Isle of Man. This is a refreshing demi sec cider with a fruity flavor balanced by a crisp dry finish made from the finest apples in Brittany. Authentic and traditionally made hard cider imported from Brittany. P a g e 20 21

21 POMME DE COEUR CIDER Region: ARISTA, CANADA Beer Type: Cider Alcohol by Volume: 6.9% POMME DE COEUR CIDER Item# 862, 6/375ML This smooth, fermented, sweet cider won the 2014 Platinum medal from the Beverage Testing Institute for its outstanding taste. It contains 100% hard apple cider and juice with no added sugar. Created from a variety of apples harvested on the first autumn chills, this cider warms the palate with complex aromas of apricot, honey, melon, and almonds. Its unctuous smoothness and deep flavors are in perfect balance with the natural apple astringency. A wonderful complement to a variety of cheeses or fine desserts! Region: TEMPO, ISRAEL Beer Type: Lager Alcohol by Volume: 4.9% GOLDSTAR GOLDSTAR Item# 849, 4/6/330ML A Delicious Israeli Beer Goldstar is a 4.9% pale lager which has been produced since the 1950s. It is marketed as a Dark Lager Beer, though is pale golden in appearance. Region: BRAZIL Beer Type: Lager Alcohol by Volume: 4.7% PALMA LOUCA PALMA LOUCA Item# 863, 4/6/335ML A pale yellow lager with grainy malt scents. Light in body with a smooth mouth feel, this is a user- friendly version of the German Pilsner style. P a g e 21 21