Superior. Superior Junmai Ginjo. Flavor & Texture Profile
|
|
|
- Alvin Bates
- 5 years ago
- Views:
Transcription
1 Superior 93 POINTS SILVER Superior Junmai Ginjo A floral and fragrant saké with silky, well-balanced smoothness. Notes of blueberry and melon with flavors of pear and strawberry. Pair with Light & salty dishes such as seafood & grilled veggies JUNMAI GINJO DEFINED Pure saké made with rice polished between 51-60% and only the core junmai ingredients of rice, water, koji and yeast. A super-premium saké grade. POLISH 60% ABV 14.5% AWARDS: 93pts, MEDAL - World Saké Challenge 17; SILVER MEDAL - HLSR Rodeo Uncorked International Wine Competition 17
2 Sayuri Nigori Sayuri Sayuri means little lily in Japanese, apt for this soft, floral noted nigori. Hints of white grape and elements of cherry blossom create a lush, creamy saké. NIGORI DEFINED Nigori style saké is coarsely filtered to allow flavorful and aromatic sediments to remain, creating a cloudy, creamy texture. POLISH 70% ABV 12.5%
3 Excellent Junmai Excellent RESERVE CLASS CHAMP A full-bodied off dry junmai with robust flavors of toasted cereal, natural rice sweetness and a dry finish. Delicious whether chilled, room temperature or warm. Pair with Chinese food, grilled meat & creamy pasta dishes. JUNMAI DEFINED Pure saké containing only the core ingredients of rice, water, yeast and koji. A premium saké grade. POLISH 70% ABV 15% AWARD: RESERVE CLASS CHAMPION, MEDAL - HLSR International Wine Competition 16
4 Tanrei Junmai Tanrei A slightly dry junmai with subtle aromas of honey and pear with flavors of cashews and toasted cereal. Complimented by hints of minerality from Mt. Rokko s natural spring water. Pair with tacos, ramen and pot stickers. JUNMAI DEFINED Pure saké containing only the core ingredients of rice, water, yeast and koji. A premium saké grade. POLISH 70% ABV 13.5%
5 Draft Junmai Draft Fruity yet dry in a classic style. Aromas of sweet rice, nuts and vibrant barely-ripe pear, with green melon and light cream on the palate. Pair with seafood, hearty salads, soups and broths. JUNMAI DEFINED Pure saké containing only the core ingredients of rice, water, yeast and koji. A premium saké grade. POLISH 70% ABV 14%
6 Organic Junmai Organic Junmai RESERVE CLASS CHAMP Light, exhilarating and crisp with hints of aromatic citrus and robust bran flavors. USDA certified organic. Can be enjoyed slightly warm or chilled. Pair with your favorite pub food: fried chicken, burgers and fish & chips. JUNMAI DEFINED Pure saké containing only the core ingredients of rice, water, yeast and koji. A premium saké grade. POLISH 70% ABV 14.5% AWARD: RESERVE CLASS CHAMPION, MEDAL - HLSR Rodeo Uncorked International Wine Competition 19
7 Hakutsurunishiki Junmai Daiginjo Hakutsuru Nishiki SILVER Enjoy the elegance of refreshing floral notes of jasmine and orange blossom and savor a hint of vanilla sweetness in the extra long finish. Pair with sushi, sashimi, raw oysters and calamari. JUNMAI DAIGINJO DEFINED Made with rice polished at least 50%, junmai daiginjo saké is made with just rice, water, koji and yeast. An ultra-premium grade saké. POLISH 50% ABV 15.5% AWARD: SILVER MEDAL - TEXSOM International Wine Awards 17
8 Toji-Kan Toji-Kan Using 100% Yamadanishiki rice, Toji-Kan is versatile, aromatic, smooth and off dry with a medium body. Enjoy notes of honey, light citrus and a savory umami finish. Pair with sushi, fried chicken, a savory quiche or ramen/noodle soups. FUTSU DEFINED Saké without restrictions on rice grade or polish level and may also contain a higher level of distilled alcohol. Premium futsu brewers use this freedom to craft incredibly expressive saké. POLISH 70% ABV 15.3%
9 ShoUne Junmai Daiginjo ShoUne SILVER Sho-Une, meaning soaring clouds, uses Yamadanishiki rice and renowned water. Delicate notes of apple and pear balance with lush strawberry & nectarine. Pair with rich, cheesy and salty dishes JUNMAI DAIGINJO DEFINED Made with rice polished at least 50%, junmai daiginjo saké is made with just rice, water, koji and yeast. An ultra-premium grade saké. POLISH 50% ABV 15.5% AWARD: SILVER MEDAL - San Francisco International Wine Competition 18
10 AwaYuki Sparkling AwaYuki RESERVE CLASS CHAMP SILVER Tempting flavors of tropical fruits, banana cream, hazelnut, vanilla and honeycomb with floral, fruity and mellow rice aromas. Carbonated bliss. Pair with desserts, snacks and spicy food. SPARKLING SAKÉ DEFINED Lightly sweet and full of bubbly vibrance, sparkling saké is a lightly alcoholic blend of fruity and floral notes punctuated by a cold and crisp effervescence. ABV 5% AWARD: RESERVE CLASS CHAMPION, SILVER MEDAL - HLSR International Wine Competition 17
11 AwaYuki Sparkling AwaYuki RESERVE CLASS CHAMP SILVER Tempting flavors of tropical fruits, banana cream, hazelnut, vanilla and honeycomb with floral, fruity and mellow rice aromas. Carbonated bliss. Pair with desserts, snacks and spicy food. SPARKLING SAKÉ DEFINED Lightly sweet and full of bubbly vibrance, sparkling saké is a lightly alcoholic blend of fruity and floral notes punctuated by a cold and crisp effervescence. ABV 5% AWARD: RESERVE CLASS CHAMPION, SILVER MEDAL - HLSR International Wine Competition 17
12 Daiginjo Daiginjo 94 PTS 2nd GRAND PRIX Mellow with flavors of lychee and melon, paired with slight natural sweetness of Yamadanishiki rice, complemented by subtle notes of white flowers and apricot. DAIGINJO DEFINED Made with rice polished at least 50% and sometimes much more, daiginjo saké has distilled alcohol added for artisanal purposes. An ultra-premium grade saké. POLISH 45% ABV 16% AWARDS: 94pts, EXCEPTIONAL, MEDAL - World Saké Challenge 17; MEDAL - U.S. National Saké Appraisal 18; MEDAL, 2nd Grand Prix - U.S. National Saké Appraisal 17; MEDAL - HLSR International Wine Competition 18
13 Nigori Genshu Nigori Genshu KURA MASTER Mildly sweet scent with notes of vanilla followed by flavors of coconut, currant, cream and spice with a velvety finish. Layered and bold, round and robust. NIGORI DEFINED Nigori style saké is coarsely filtered to allow flavorful and aromatic sediments to remain, creating a cloudy, creamy texture. POLISH 75% ABV 19.8% AWARD: MEDAL, Kura Master/ Le grand concours de saké japonais de Paris 18
14 Sugidama Junmai Ginjo Sugidama Junmai Ginjo GRAND PRIX 2nd GRAND PRIX Smooth and fruity with a light and refreshing finish. Aromas of tropical fruits, ripe pineapple and banana are followed by flavors of dried pear and kiwi. JUNMAI GINJO DEFINED Pure saké made with rice polished between 51-60% and only the core junmai ingredients of rice, water, koji and yeast. A super-premium saké grade. POLISH 60% ABV 14.4% AWARDS: MEDAL, Grand Prix U.S. National Saké Appraisal 18; MEDAL, 2nd Grand Prix U.S. National Saké Appraisal 17
15 Tanrei Junmai Tanrei Junmai Tanrei means light or mellow, apt descriptions of this elegant, crisp and dry saké featuring sweet aromas and flavors of cantaloupe, pear and a hint of spice. JUNMAI DEFINED Pure saké containing only the core ingredients of rice, water, yeast and koji. A premium saké grade. POLISH 65% ABV 14.5% AWARDS: MEDAL - U.S. National Saké Appraisal 18; MEDAL - HLSR International Wine Competition 18; MEDAL - S.F. International Wine Competition 17; MEDAL - U.S. National Saké Appraisal 17
16 Tokubetsu Honjozo Tokubetsu Honjozo DOUBLE CLASS CHAMP Complex with aromatic notes of banana and nectarine, layered with melon, toffee and light aniseed flavors. Enjoy the intensity of aroma and flavor. HONJOZO DEFINED Saké brewed with limited distilled alcohol added to enhance flavor and/or aroma. With rice polished to 70% or lower, Honjozo is a premium grade saké. POLISH 60% ABV 15.5% AWARD: CLASS CHAMPION, DOUBLE MEDAL - HLSR International Wine Competition 18
17 SakéMoto Junmai Junmai 90 POINTS CLASS CHAMP DOUBLE BEST BUY Lively aromas and flavors of melon, Asian pear, white flowers and aniseed with balanced acidity. Slightly dry with a touch of honey sweetness. JUNMAI DEFINED Pure saké containing only the core ingredients of rice, water, yeast and koji. A premium saké grade. POLISH 70% ABV 14.7% AWARDS: 90pts, BEST BUY, MEDAL - World Saké Challenge 17; DOUBLE MEDAL - S.F. International Wine Competition 17; CLASS CHAMPION, MEDAL - HLSR International Wine Competition 17
18 Gokujo Ginjo Gokujo 93 BEST IN CLASS 92 DOUBLE DOUBLE Delicate, dry and fragrant with a crisp finish. Soft acidity and subtle complexity are noted before hints of anise, fresh herbs, and stone fruits like peach and nectarine. GINJO DEFINED Made with rice polished between 51-60%, brewers may add a small amount of distilled alcohol to enhance flavor and/or aroma. A super premium grade saké. POLISH 55% ABV 15.5% AWARDS: 93pts, BEST IN CLASS, MEDAL - LA International Wine & Spirits 17; 92pts, DOUBLE MEDAL - World Saké Challenge 17; DOUBLE MEDAL - S.F. International Wine Comp 17
19 Daiginjo Daiginjo Hints of white flower, strawberry, fresh mint and green herbs in the aroma. Tastes of strawberry, melon and a kiss of ginger, lead to a rich and lingering finish. DAIGINJO DEFINED Made with rice polished at least 50% and sometimes much more, daiginjo saké has distilled alcohol added for artisanal purposes. An ultra-premium grade saké. POLISH 40% ABV 15.6%
20 Echigo Junmai Echigo Junmai Delicate, dry and fragrant with a crisp finish. Soft acidity and subtle complexity are noted before hints of anise, fresh herbs, bran and light spices. JUNMAI DEFINED Pure saké containing only the core ingredients of rice, water, yeast and koji. A premium saké grade. POLISH 65% ABV 13.7%
21 Gensen Karakuchi Gensen Karakuchi Delicate, dry and fragrant with a long finish. Perfect balance of umami and spice suggestive of fresh mushrooms, dark chocolate, juniper and cloves. FUTSU DEFINED Saké without restrictions on rice grade or polish level and may also contain a higher level of distilled alcohol. Premium futsu brewers use this freedom to craft incredibly expressive saké. POLISH 65% ABV 15.5% AWARD: MEDAL - International Wine Challenge 18
22 Winter Warrior Junmai Ginjo Winter Warrior 91 POINTS EXCEPTIONAL Delightful tropical notes with melon, lightly floral aromatics, and a medium body that is refreshingly clean with honeydew and lychee on the palate. JUNMAI GINJO DEFINED Pure saké made with rice polished between 51-60% and only the core junmai ingredients of rice, water, koji and yeast. A super-premium saké grade. POLISH 60% ABV 14% AWARD: 91pts, EXCEPTIONAL, MEDAL - World Saké Challenge 17
23 Gensen Karakuchi Gensen Karakuchi Delicate, dry and fragrant with a long finish. Perfect balance of umami and spice suggestive of fresh mushrooms, dark chocolate, juniper and cloves. FUTSU DEFINED Saké without restrictions on rice grade or polish level and may also contain a higher level of distilled alcohol. Premium futsu brewers use this freedom to craft incredibly expressive saké. POLISH 65% ABV 15.5% AWARD: MEDAL - International Wine Challenge 18
24 Kibo Junmai SILVER SILVER Junmai A medium bodied saké with aromatic and floral honey notes balanced with hints of almond and a dry finish. Ideal both warm and chilled. JUNMAI DEFINED Pure saké containing only the core ingredients of rice, water, yeast and koji. A premium saké grade. POLISH 70% ABV 15.5% AWARDS: 85pts - SILVER MEDAL- World Saké Challenge 17; SILVER MEDAL- HLSR International Wine Competition 17
25 Yamahai Junmai Ginjo Yamahai Junmai Ginjo 92 POINTS EXCEPTIONAL Superbly smooth and soft with fresh cheese and yogurt aromas and flavors of ripe peach and rustic apple tart. Refreshing and elegant with a long finish. JUNMAI GINJO DEFINED Pure saké made with rice polished between 51-60% and only the core junmai ingredients of rice, water, koji and yeast. A super-premium saké grade. POLISH 55% ABV 15% AWARD: 92pts, EXCEPTIONAL, MEDAL - World Saké Challenge 17
26 Kimoto Extra Dry Kimoto Extra Dry 93 POINTS BEST IN CLASS Taste notes of roasted nuts, honeyed rice cakes, shiitake mushrooms and dried fruit. Dry with a refreshing, crisp and lasting finish. FUTSU DEFINED Saké without restrictions on rice grade or polish level and may also contain a higher level of distilled alcohol. Premium futsu brewers use this freedom to craft incredibly expressive saké. POLISH 68% ABV 16% AWARDS: 93pts, MEDAL - World Saké Challenge 17; BEST IN CLASS, MEDAL - Los Angeles International Wine & Spirits 17
27 Yamahai Tokubetsu Junmai Yamahai Tokubetsu Junmai Distinctly complex aroma with notes of mochi and honeydew. Slight acidity leads to a delicately balanced saké that is semi-dry with compliments that are lightly sweet and tart. JUNMAI DEFINED Pure saké containing only the core ingredients of rice, water, yeast and koji. A premium saké grade. POLISH 63% ABV 15% AWARD: MEDAL - TEXSOM International Wine Awards 17
28 Shiboritate Namachozo Shiboritate Namachozo Robust with flavors of lychee, pineapple, paired with umami of roasted nuts and cashews. Complemented by subtle sweet notes of caramel and sugarcane. FUTSU DEFINED Saké without restrictions on rice grade or polish level and may also contain a higher level of distilled alcohol. Premium futsu brewers use this freedom to craft incredibly expressive saké. POLISH 68% ABV 18.6%
29 Diamond Junmai Ginjo Diamond Best Buy HIGHLY RECOMMENDED A medium-dry and crisp saké with a balance of soft water, melon and anise on the nose with flavors of apple and pear. JUNMAI GINJO DEFINED Pure saké made with rice polished between 51-60% and only the core junmai ingredients of rice, water, koji and yeast. A super-premium saké grade. POLISH 58% ABV 14.8% AWARD: 89pts, HIGHLY RECOMMENDED, BEST BUY, SILVER MEDAL - World Saké Challenge 17 FIND THIS SAKÉ sakeone.com/locator
30 Ruby Junmai Ginjo Ruby 90 Mildly sweet and lush with hints of red berries, cherry, guava and mochi complemented by refreshing tropical fruit, melon and grape on the nose. JUNMAI GINJO DEFINED Pure saké made with rice polished between 51-60% and only the core junmai ingredients of rice, water, koji and yeast. A super-premium saké grade. POLISH 58% ABV 14.8% AWARD: 90pts, EXCEPTIONAL, BEST BUY, MEDAL - World Saké Challenge 17 FIND THIS SAKÉ sakeone.com/locator
31 Silver Junmai Ginjo Silver SILVER Momokawa Silver features a light, crisp and dry mouth feel with hints of mineral and citrus. Green apple, melon and spice on the nose. JUNMAI GINJO DEFINED Pure saké made with rice polished between 51-60% and only the core junmai ingredients of rice, water, koji and yeast. A super-premium saké grade. POLISH 58% ABV 14.8% AWARD: SILVER MEDAL - S.F. International Wine Competition 17 FIND THIS SAKÉ sakeone.com/locator
32 Pearl Nigori Genshu Pearl SILVER SILVER Rich and creamy with bright and bold tropical notes of banana, pineapple and coconut. Soft vanilla and pineapple on the nose. NIGORI GENSHU DEFINED Coarsely filtered to allow flavorful and aromatic sediments to remain, creating a cloudy, creamy texture. As a genshu, Pearl is also undiluted. POLISH 58% ABV 18% AWARDS: SILVER MEDAL- San Francisco International Wine Competition 17; SILVER MEDAL- Great International Saké Competition 17 FIND THIS SAKÉ sakeone.com/locator
33 Organic Junmai Ginjo Organic Junmai Ginjo SILVER Notes of refreshing lime, combined with delicate pineapple and cola flavors, make Momokawa Organic Junmai Ginjo a versatile pairing for a variety of meals. JUNMAI GINJO DEFINED Pure saké made with rice polished between 51-60% and only the core junmai ingredients of rice, water, koji and yeast. A super-premium saké grade. POLISH 58% ABV 14.8% AWARDS: SILVER MEDAL- London Saké Challenge 16 FIND THIS SAKÉ sakeone.com/locator
34 Organic Nigori Junmai Ginjo Organic Nigori Rich and silky layers of coconut and cream with a big burst of fresh pineapple and a hint of banana. Shake well and serve chilled. NIGORI DEFINED Nigori style saké is coarsely filtered to allow flavorful and aromatic sediments to remain, creating a cloudy, creamy texture. POLISH 58% ABV 16% AWARD: MEDAL- London Saké Challenge 16 FIND THIS SAKÉ sakeone.com/locator
35 Junmai Ginjo Genshu DOUBLE MEDAL RESERVE CLASS CHAMP fifty Medium-dry on the palate with a balanced finish. Ultra-premium G Fifty features a silky texture with subtle notes suggestive of nectarine, grape and mint. GENSHU DEFINED Undiluted, around 18-20% ABV saké. Genshu have no added water and are typically heartier in flavor and body. POLISH 50% ABV 18% AWARD: RESERVE CLASS CHAMPION, DOUBLE MEDAL - HLSR International Wine Competition 17 FIND THIS SAKÉ sakeone.com/locator
36 joy Junmai Ginjo Genshu A rich, genshu style saké that is big and bold with fruit aromas supported on the palate with a velvety, dense body featuring melon, cherry and a pepper finish. GENSHU DEFINED Undiluted, around 18-20% ABV saké. Genshu have no added water and are typically heartier in flavor and body. POLISH 58% ABV 18% AWARD: MEDAL - Northwest Wine Summit 16 FIND THIS SAKÉ sakeone.com/locator
37 Infused Ginjo Cucumber Mint NEW FLAVOR Crisp and refreshing, our Cucumber Mint infused saké displays relaxing aromas of freshly sliced cucumber and clean mint. Elegant flavors of cucumber and mint are complemented by subtle hints of melon and soft water notes. INFUSED GINJO DEFINED Moonstone Cucumber Mint begins as a pure junmai ginjo saké and is infused with natural flavors prior to bottling, creating a unique specialty style. POLISH 58% ABV 12% FIND THIS SAKÉ sakeone.com/locator
38 Infused Ginjo Asian Pear RESERVE CLASS CHAMP A pleasant balance of crisp ginjo saké with a hint of dryness and fresh, lightly sweet pear. Pronounced aroma with a smooth, flavorful finish. INFUSED GINJO DEFINED Moonstone Asian Pear begins as a pure junmai ginjo saké and is infused with natural flavors prior to bottling, creating a unique specialty style. POLISH 58% ABV 12% AWARD: RESERVE CLASS CHAMPION, MEDAL - HLSR International Wine Competition 16 FIND THIS SAKÉ sakeone.com/locator
39 Infused Ginjo Plum SILVER Rich and ripe plum flavor accented with a hint of almond and a decadent sweetness with a pronounced aroma and color to match. INFUSED GINJO DEFINED Moonstone Plum begins as a pure junmai ginjo saké and is infused with natural flavors prior to bottling, creating a unique specialty style. POLISH 58% ABV 7% AWARD: SILVER MEDAL- Northwest Wine Summit 16 FIND THIS SAKÉ sakeone.com/locator
40 Infused Nigori Coconut Lemongrass BEST BUY This velvety nigori saké is a fun blend of premium ginjo saké, lush, natural, creamy coconut and tangy, exotic lemongrassinfused flavor. NIGORI DEFINED Nigori style saké is coarsely filtered to allow flavorful and aromatic sediments to remain, creating a cloudy, creamy texture. POLISH 58% ABV 16.5% AWARD: 86pts, BEST BUY, SILVER MEDAL - World Saké Challenge 17 FIND THIS SAKÉ sakeone.com/locator
41 Momokawa Junmai Ginjo Junmai Ginjo A medium-dry and crisp saké with fresh aromas of melon, green apple and anise. Subtle hints of citrus and honeydew. JUNMAI GINJO DEFINED Pure saké made with rice polished between 51-60% and only the core junmai ingredients of rice, water, koji and yeast. A super-premium saké grade. POLISH 58% ABV 14.8 SIZE 250ml FIND THIS SAKÉ sakeone.com/locator
42 YOMI Junmai Ginjo Junmai Ginjo Refreshing and hedonistic with delicious notes of melon, cherry, red berries, light cream and subtle mochi. Medium body with purity of flavor and plenty of attitude. JUNMAI GINJO DEFINED Pure saké made with rice polished between 51-60% and only the core junmai ingredients of rice, water, koji and yeast. A super-premium saké grade. POLISH 58% ABV 13% SIZE 250ml FIND THIS SAKÉ yomisake.com
43 Shochu Shochu Pronounced aroma of freshly harvested barley with a hint of smokiness on the nose, complemented by bold flavors of grain, minerality, anise, licorice, and a touch of earthiness with a distinctive, long finish. SHOCHU DEFINED Japanese distilled spirit mainly made from rice, barley, or sweet potato with a wide range of distinct flavors and aromas. ABV 24% PROOF 48%
BREWERS OF OREGON CRAFT SAKÉ MOMOKAWA MOONSTONE G SAKÉ IMPORTERS OF PREMIUM JAPANESE SAKÉ
BREWERS OF OREGON CRAFT SAKÉ SINCE 1997 MOMOKAWA MOONSTONE G SAKÉ IMPORTERS OF PREMIUM JAPANESE SAKÉ SINCE 1992 HAKUTSURU MURAI FAMILY KIBO KASUMI TSURU YOSHI NO GAWA SAKÉMOTO TOMBO SakéOne is America
SakeOne-02. Selling Saké In America
SakeOne-02 Selling Saké In America You Already Know How To Do This! 5 Myths To Squash 1. Sake is not distilled. 2. Sake is not only served hot. 3. Sake is not only for Japanese food. 4. Sake is not only
Bottle 6 1/2 Can 10. Pint 8 1/2 Jug 1500 ml 22. Small 6 1/2 Large /2 5 1/2
Sapporo Sapporo (Draft) Asahi Asahi Black Lager Kirin Canadian Kokanee Coors Light Bottle 6 1/2 Can 10 Pint 8 1/2 Jug 1500 ml 22 Small 6 1/2 Large 10 Small 6 1/2 Large 10 5 1/2 5 1/2 5 1/2 Grey Goose Vodka
g r a t e f u l W I N E S 2017 Portfolio IAN ROSS, PRESIDENT
g r a t e f u l W I N E S 2017 Portfolio IAN ROSS, PRESIDENT IAN@GRATEFULWINES.COM 604-767-6129 LEIGHA REID, SALES LEIGHA@GRATEFULWINES.COM 778-919-0383 Cactus White An engaging blend of 40% Viognier,
THE FRAGRANT LEAF TEA MENU
THE FRAGRANT LEAF TEA MENU TABLE TEA SERVICE CLASSIC BREWING* INDIVIDUAL TEA PRESS $6 A modern way to enjoy loose-leaf tea. Choose from over 40 varieties of tea. SPECIALTY BREWING* CHINESE TEA BOWL $8
Vino del Sol Proudly Presents:
Vino del Sol Proudly Presents: W W W. K U R A S E L E C T I O N S. C O M About Kura Selections The Kura (brewery) The Region The goal of Kura Selections is to become seen as The Sake Specialist in the
THE FRAGRANT LEAF TEA MENU
THE FRAGRANT LEAF TEA MENU TABLE TEA SERVICE CLASSIC BREWING* INDIVIDUAL TEA PRESS $6 A modern way to enjoy loose-leaf tea. Choose from over 50 varieties of tea. SPECIALTY BREWING* CHINESE TEA BOWL $8
Bottle 7 1/2 Can 12 1/2. Pint 473 ml 9 1/2 Jug 1500 ml 22. Small 7 1/2 Large 12 1/2 6 1/2
Sapporo Sapporo (Draft) Asahi Kirin Canadian Kokanee Coors Light Bottle Can 12 1/2 Pint 473 ml 9 1/2 Jug 1500 ml 22 Small Large 12 1/2 Small Large 12 1/2 6 1/2 6 1/2 6 1/2 Grey Goose Vodka Crown Royal
KOMÉ DAKÉ NO SAKÉ. Junmai Rice Polished Down to 65%
Yoshi no Gawa Saké Company Niigata, Japan Saké Portfolio KOMÉ DRY Honjozo Rice Polished Down to 65% A well balanced saké with a mild sweetness and distinctively dry characteristic. Soft tones of tropical
SAKE 101. A little hint to appreciate SAKE
SAKE 101 A little hint to appreciate SAKE What is SAKE? SAKE in General With a history of over 1,000 years, SAKE is very much a part of Japanese culture and tradition. As the national beverage of Japan,
PREMIUM RED ALE ECHIGO KOSHIHIKARI ECHIGO ECHIGO STOUT
PREMIUM RED ALE ECHIGO Region: NIIGATA, JAPAN Beer Type: Red Ale Ingredients: Malt (kilned Malt & others) Hops (Amarillo) PREMIUM ECHIGO RED ALE Item# 1285, 12/330ML This premium ale, characterized by
HANDCRAFTED FOR PERFECT MOMENTS
HANDCRAFTED FOR PERFECT MOMENTS Vintner s Cellar began more than two decades ago because of our love for great wines. We opened our first custom winery in London, Ontario in 1993. Our goal is simple: help
Q U A D Y W I N E R Y A W A R D W I N N I N G L I N E - U P
2 0 1 6 Q U A D Y W I N E R Y A W A R D W I N N I N G L I N E U P WINE ENTHUSIAST MAGAZINE RATINGS L I V E T H E S W E E T E S T L I F E P O S S I B L E QUADY WINERY EIGHT 90 PT WINES WINE ENTHUSIAST 2016
The Finest Premium Sakés and Japanese Beverages
The Finest Premium Sakés and Japanese Beverages Wholesale Pricelist Saké Portfolio Yoshi no Gawa Saké Company Niigata, Japan KOMÉ DRY Honjozo Rice Polished Down to 65% A well balanced saké with a mild
Glenfiddich Range. Glenfiddich 12 Year Old
Glenfiddich Range The Glenfiddich range brings together the world s most awarded single malt Scotch whiskies, each with its own unique character and distinctive taste. Glenfiddich 12 Year Old The pioneer
FLORAL TEA COLLECTION
TEA CATALOGUE FLORAL TEA COLLECTION HIBISCUS CINNAMON BLACK TEA ROSE MOONLIGHT WHITE TEA JASMINE MINT GREEN TEA JASMINE GREEN TEA A tangy kick at the first sip and a fire wood smoky finish, this is a lightly
Product Details. Tasting Notes Clear. Beautifully bright pineapple- coconut scent with licorice. Fine, silky entry with saltwatery
Brewery Description: Kiuchi Shuzou, Ltd. Kikusakari Sake The Kiuchi Brewery was established in 1823 by Kiuchi Gihei, the headman of Konosu village. His family was collecting rice from farmers as land taxes
PREM. Ingredients: Volume: 7% Alcohol by. Note. Beer Taste Note. color, is both. Alcohol by. Beer Taste. ideal rice. best quality.
PREM IUM RED ALE ECHIGO BEER Beer Type: Red Ale Ingredients: Malt (Kilned Malt and others,) Hops (Amarillo) ECHIGO RED ALE PREMIUM BEER Item# 1285 12/330ml This premium ale, characterized by its beautiful
Genji Drink Menu. Genji Wine. The kanji symbol, which means "source", is an image of a place filled with food and wine.
Genji Drink Menu Genji Wine The kanji symbol, which means "source", is an image of a place filled with food and wine. At Genji, our wines are picked to match with our cuisine to deliver a splendid experience
Press Kit. Fact Sheet Oak Grove Family Reserve Merlot Oak Grove Family Reserve Zinfandel...8
Press Kit Fact Sheet...2 2016 Oak Grove Family Reserve Pinot Grigio...3 2016 Oak Grove Family Reserve Sauvignon Blanc...4 2016 Oak Grove Family Reserve Viognier...5 2016 Oak Grove Family Reserve Chardonnay...6
CHAMPAGNE R3 600 R1 875 R2 350 R2 075 R2 350 R2 150 R2 750 R2 750 R3 150 R6 650 R Mumm Brut R1 875 R Mumm Rose R2 350 R6 250.
CHAMPAGNE Moet Brut Magnum NV R3 600 Moet Brut Imperial NV R1 875 Moet Rose Imperial R2 350 Moet Nectar Imperial R2 075 Moet Nectar Imperial Rose R2 350 Veuve Clicquot Brut Yellow Label R2 150 Veuve Clicquot
AVANT CHARDONNAY. The Wine: Tasting Notes: Serving / Pairing Suggestions: Technical Information: The Vineyard/Terroir: Accolades:
The Wine: The Vineyard/Terroir: 60% Monterey County 39% Mendocino County 1% Santa Barbara and Sonoma Counties Monterey County fruit contributes lemony citrus and mineral notes; Mendocino County adds juicy
Wine.com: 92. Wine Spectator: 90
Rombauer Napa Valley-Carneros Chardonnay 2014 Wine.com: 92 Alluring ripe core fruit aroma with some dried peach and ripe apples. Medium bodied, creamy and solid on the palate, firm textures, layered and
morimoto sake playful sake flight served cold rotating selection of four playful sakes. light sake
prefecture key (1) hokkaido - otokoyama (2) akita - yuki no bosha - dewatsuru (3) iwate - nanbu bijin (6) yamagata - banryu (7) fukushima - daishichi minowamon (10) gunma - mizubasho (15) niigata - hakkaisan
WINE TASTING NOTES. For more information: Visit or follow us on
WINE TASTING NOTES Allure Pink Moscato - Bright pink color indicates the wine will be very festive in nature. Apricot, peach, bergamot, and mint flavors give this Pink Moscato a fresh and lively demeanor.
Try our newest creations...
Try our newest creations... DRINK MENU COCKTAILS Sayonara Bayjito / 10 The Mojito s favourite cousin. Lamb s White Rum, simple syrup, fresh lime, basil, and soda water. Blue Bonzai / 9.75 A tropical
Chardonnay, Peller Estates, Ontario 35 Lemon yellow colour, Fruit-forward flavours of apple and pear are touched with a note of spice and oak.
white wines Chardonnay, Jackson Triggs, Ontario 34 Fresh and crisp, with notes of vanilla, citrus peel, and tropical fruit. The palate is crisp with bright acidity and notes of tropical fruit, green apple,
CHABLIS TASTING REPORT AUGUST 31,2018
CHABLIS TASTING REPORT AUGUST 31,2018 Chablis Grand Cru ChÂteau Grenouilles 2016 93 points Rich, plush and fleshy. This has a very vibrant and complete. Rich and ripe peaches, toasted hazelnuts and a deep
BAITZ MELBOURNE AUSTRALIA
Monday, December 18, 2017 It has a deep purple black colour reminiscent of the berry and its juice. The bouquet is unashamedly blackcurrant full of aroma and not complex. Crème de Cassis 17.0% Alc The
Volcanic soil, rainy summers, commanding, earthy tequilas. el arenal
LOW L A N D S Volcanic soil, rainy summers, commanding, earthy tequilas. nom 1123 el arenal 1 SIEMBRA VALLES Blanco fresh yet rich with dry spices, dates, figs, the buttery aroma of orange blossoms with
champagne sparkling wine /cap classique
champagne Moët & Chandon Brut Imperial Moët Impérial is the House s iconic champagne. Created in 1869, it embodies Moët & Chandon s unique style, a style distinguished by its bright fruitiness, its seductive
Syrah Estate Grown Gewürztraminer Estate Grown Liberty Tavern Vineyard Cabernet Sauvignon Estate Grown Li berty Tavern Vineyard Chardonnay
Syrah Estate Grown Syrah is a sun loving grape, full of sugar and tannins. This wine has intense, dark red color and powerful spicy and fruity flavors. Served at room temperature, this spicy wine is great
Menu for NY Wholesale Customers
Menu for NY Wholesale Customers Draft Counter Culture Cold Brew Bright blueberry preserves on a sugar cookie crust $1.35 $108.00 GT's Gingerade Kombucha Balancing and cleansing, filled with fresh-pressed
FOOD & BEER. Wine Pops (Enhance any wine with your choice of wine popsicle) Sparkling Strawberry $ 3 White Sangria $ 3 Red Sangria $ 3
Beer Selections Domestic 5 Import and Craft FOOD & BEER Frosé (Frozen Rosé Slushie) Large (1 oz) Small (10 oz) Wine Pops (Enhance any wine with your choice of wine popsicle) Sparkling Strawberry 3 White
JAPANESE WHISKY MARS NIKKA
JAPANESE WHISKY Japanese Whisky is the pillar of SUSHISAMBA. Our Japanese Whisky list is a vast and finely curated selection for both an experienced and novice audience. This selection is largely attributed
DRINKS DRINKS SAKE BEER COCKTAILS WINE BEVERAGES SAKE BEER COCKTAILS WINE BEVERAGES
DRINKS DRINKS SAKE SAKE 1 2 MOMONA SAKE MOMONA HOUSE SAKE Served in a Masu Cup (5oz) HONJOZO / Yuri Masa Mune 9 PREMIUM SAKE Served in a small bottle (10oz) NIGORI / Sho Chiku Bai 12.5 TARU JUNMAI / Kiku-Masmune
METHODE CAP CLASSIQUE KRONE BOREALIS CUVEE BRUT 225 Classically-styled with lengthy maturation on the lees. An elegant blend of Pinot Noir and Chardon
SPARKLING WINES by D ARIA D ARIA LOVE SONG PINOT NOIR SPARKLING 120 A Fresh and fragrant salmon coloured Pinot Noir Sparkling rose wine. With sweet Apple and Strawberry aromas that are followed by notes
LAWSON S DRY HILLS ESTATE SERIES Riesling 12.5% Alc MARLBOROUGH NEW ZEALAND
Wednesday, June 06, 2018 WINEMAKER S NOTES = The grapes were harvested at dawn, gently pressed and then the juice was transferred to stainless steel tanks and fermented at a cool temperature. The fermentation
CHAMPAGNE R R R R R R R R R R Mumm Brut R R Mumm Rose R R 4 500
CHAMPAGNE Moet Brut Magnum NV R 3 600 Moet Brut Imperial NV R 1 875 Moet Rose Imperial R 2 350 Moet Nectar Imperial R 2 075 Moet Nectar Imperial Rose R 2 350 Veuve Clicquot Brut Yellow Label R 2 150 Veuve
Value Added/Economy Wines. House Wine Varietals
Value Added/Economy Wines Halkidiki Red A fruity wine with a bright red colour, featuring lush fruit on the lively finish. Limnio and Merlot varietals. Halkidiki White Luminous green-yellow in colour,
IPA s Bells Two Hearted 7% ABV 55 IBU
IPA s Bells Two Hearted 7% ABV 55 IBU This IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter Flying Dog Raging Bitch 8.3% 60
RICHFOOD.IT Retail Product Line Presentation Retail Product Line Presentation
English Breakfast Robust and full bodied with caramel notes It's a classic, and for good reason. The best English breakfast teas are pure invigoration in a cup. Bold, brisk and bright with exquisite amber
Ripasso VALPOLICELLA MARONE
MARONE A generous, strong and full-bodied wine that has dense layers of concentrated dried fruit, cola, spice & cedar harmoniously overlap and integrate into intensely deep & long-lasting flavors. The
le different de chateau de ferrand Vintages THE HEIRS OF BARON BICH OWNERS
1 le different de chateau de ferrand Vintages THE HEIRS OF OWNERS 2 THE VINTAGES OF LE DIFFERENT 2008 2008 Harvests: 10th to 24th October. Blend: Merlot 82% - Cabernet franc 9% - Cabernet sauvignon 9%.
Chardonnay Unoaked, elegant ripe citrus notes ending in a savoury & mineral finish
1 2 Cortese Fresh & crisp, zesty nose with apple & lime notes, citrusy & refreshing Chardonnay Unoaked, elegant ripe citrus notes ending in a savoury & mineral finish Chenin Blanc Richly textured with
Discover SeaGlass Wines
2013 SAUVIGNON BLANC Our Sauvignon Blanc vineyard is nestled in Santa Barbara s rolling hills. The cool ocean air and abundant fog of Santa Barbara County allow Sauvignon Blanc grapes to ripen slowly and
Refreshing fruit flavours of vibrant peach and apple, lifted by lovely acidity on the finish
Refreshing fruit flavours of vibrant peach and apple, lifted by lovely acidity on the finish 6.50 A dry, delightfully elegant wine retaining plenty of fruit flavours Classically off dry in style, with
92 The Wine Advocate
2013 northern blend 95% SYRAH 5% VIOGNIER 2013 northern blend 95% SYRAH 5% VIOGNIER 2013 northern blend 95% SYRAH 5% VIOGNIER The The The Signature dark fruits and minerality of the Rocks District of Walla
SAKE 101. A FEW HELPFUL TERMS (QUICKLY) DEFINED: Ginjo:
SAKE 1 SAKE 1 A QUICK TUTORIAL OF THE SAKE WORLD Sake is a unique Japanese alcoholic beverage made from fermented, polished rice. The process of making sake is similiar to beer, yet more complex and subtle.
Chenin Blanc Richly textured & buttery with aromas of ripe lemons, pear, oak & vanilla
2 Chenin Blanc Richly textured & buttery with aromas of ripe lemons, pear, oak & vanilla Chardonnay Integrated tropical fruit flavours, vanilla, toasted oak & butter Chardonnay Firm & rich palate of citrus
Points of distinction
quality taste Culinary Traditions For more than 20 years, we ve perfected the art of purees to meet the demanding standards of the most discerning chefs and pastry chefs. perfection starts with quality
SPARKLING WINE & CHAMPAGNE
SPARKLING WINE & CHAMPAGNE CAVA CALAMINO NV, SPAIN 25.15 Fresh and harmonious, displaying plenty of apple and toast flavours, yet intensely dry and mouth-watering PROSECCO CORTE ALTA NV, DOC, ITALY 28.85
NEGRONI COCKTAIL Italy
liqueurs NEGRONI COCKTAIL Italy The most famous Italian cocktail in the world since 1919 The original cocktail was born in a Florence of marquises, counts and princesses, in the historic bar Giacosa on
Vitus - Napa Dark fruit, vanilla, dark chocolate and espresso aged in 2 years in French and American oak.
Cabernet Petit Verdot. Red Wine F Fuso Local Wine Vitus - Napa... $45.00 Black currant tannins, violet with cedar notes and aged 2 years in new French Oak. Quercus -Cabernet Suisun Valley Dark berry, plum,
WHITE WINE. Nebla. Couveys Chardonnay. Allram Grüner Veltliner Strassentaler. Ashbourne Sauvignon Blanc/Chardonnay. Wild Rock Sauvignon Blanc
CAVA & CHAMPAGNE MVSA Cava Brut Spain, Macabeo, Parellada, Xarel-Lo Fruity aromas of ripe melon, banana and especially green apple. This cava has a dry and harmonious taste with a resh acidity. The aftertaste
REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
What is CIAO BELLA Gelato: An ultra-premium ice cream using only the finest all natural ingredients sourced from around the world. Gelato contains less butterfat and air by volume. The result is a denser,
liqueurs SalesPortfolio. 2
liqueurs 190 AMARO Italy VARIOUS AVERNA CYNAR MONTENEGRO 191 AVERNA Herbal bittersweet scent. Smooth on the tongue with herbal and citrus, followed by dominant caramel flavours, a hint of coffee and a
FOOD & BEER. Popcorn Trio Caramel Sea Salt, Creamy Dill, and Cheddar Pretzel Ale. 8 (refills 5)
Popcorn Trio Caramel Sea Salt, Creamy Dill, and Cheddar Pretzel Ale. 8 (refills 5) Mixed Olives and Mixed Roasted Nuts 12 Cheese Plate Four seasonal artisanal cheeses paired with assorted crackers and
Benziger Family Club Newslett er. fall 2018 mixed
Benziger Family Club Newslett er fall 2018 mixed DEAR CLUB MEMBERS, It s once again the most exciting time of year at the Benziger Ranch- Harvest season is upon us! Our winemaking and production teams
QUAILS GATE 2015 CHARDONNAY WINE STYLE TASTING & PAIRING WINEMAKING TECHNICAL NOTES. Alc. by volume: 14% Residual sweetness: Sweetness code: 0
2015 CHARDONNAY The 2015 is yet another beautifully crafted Chardonnay. The vintage was particularly warm, resulting in a wine that is medium-bodied with ripe stonefruit and tropical fruit flavours. The
Red Bottle Glass. House Wine. Tair D OC Syrah BHD BHD
House Wine Red Glass Tair D OC Syrah BHD. 12.000 BHD. 4.000 A wonderful ruby red, medium bodied wine. Red berries, subtlewhite pepper and vanilla aromas are supported by a firm structure and spicy finish.
MIYAZU MENU. If you have a query regarding food allergens, please ask a member of our staff who will be happy to assist. RNSN 10/17 GST included
MIYAZU JAPANESE RESTAURANT Welcome to Nelsons preeminent Japanese dining experience. Our reputation for providing the freshest and highest quality is testament to our culinary teams focus on obtaining
125ml 750ml -"#B2MM'"B+(+?%N)"#.) ) :K=) ml 72cl $%4%5%9%)$"#F+,$(F)HF64%&)T.
WINE LIST Sparkling & Champagne 125ml 750ml 6@)/-"(,!!")L,"55'(+##'%B'%D2(+F#'"(2) -"#B2MM'"B+(+?%N)"#.) ) :K=) 22 6@)H%6(I)O"5E"('"?%@*5),"#'") ) =) 8B 6@)5%''&4%->)7)1&'()D*PQ+%B+%KQ5+,P+%R,*)%D3"E&"F(+?%L,"(=+)
Sonoma Coast. California
Sonoma Coast SEAN MINOR CHARDONNAY Aromas of apple, pear, tropical citrus and pineapple with subtle notes of cardamom, cinnamon and vanilla spice. Crisp vibrant flavors of guava, pear and green apple with
Table 1. Dislike (1) (2) (3) (4) (5) Love bottle(s) x $19. Dislike (1) (2) (3) (4) (5) Love bottle(s) x $25
Table 1 2015 Momo Sauvignon Blanc Certified organically grown fruit from New Zealand. Aromas of tropical fruit, herbs and citrus. Natural fermentation adds a rich and textural quality to the palate with
Immigrating from Italy in 1969, Nino at 17 years of age, along with his family and a couple of suitcases moved to Melbourne.
Benvenuti da Geppetto Immigrating from Italy in 1969, Nino at 17 years of age, along with his family and a couple of suitcases moved to Melbourne. With his experience, heritage and desire to express his
THAI OSHA. Dinner Menu
THAI OSHA Dinner Menu Crispy Tofu Fried tofu, served with sweet & sour sauce and crush peanut. Vegetarian Roll Slice cabbage, silver noodles, shiitake mushrooms, carrots wrapped in egg roll skin; deep
25 Wine Values for $10 or Less 2015-Fall Issue!
25 Wine Values for $10 or Less 2015-Fall Issue! This is our most popular feature. The Green s wine tasting team scours the world to find what we believe are the best wines around for under $10. We found
COCKTAILS MARTINIS CRAFT WINES SPIRITS DESSERTS
COCKTAILS WINES COCKTAILS MARTINIS CRAFT MARTINIS SPIRITS CRAFT WINES SPIRITS DESSERTS SCOTCH ABERLOUR 12 YR, 80 PRF..............................12.00 ARDBERG, 92 PRF......................................12.00
Benziger Family Club Newslett er. fall 2018 reds
Benziger Family Club Newslett er fall 2018 reds DEAR CLUB MEMBERS, It s once again the most exciting time of year at the Benziger Ranch- Harvest season is upon us! Our winemaking and production teams are
EGANHOSPITALITYGROUP!
EGANHOSPITALITYGROUP! !"#$%&'()*+,-)./)0123)41,"/)5"1')6786)96:;77 Aromas of jammy fruits, spices and herbs. Blackcurrant, liquorice and black!"#$%&'()*+,-)./)0123)
2. SAUVIGNON BLANC, Costa Vera (Chile) Bursting with vibrant zesty fruit and exotic guava. Refreshing, crisp and aromatic.
WHITE WINE SELECTION 1. PINOT GRIGIO GARGANEGA, Figlia, Bella Modella (Italy) 4.10 5.50 16.50 Light crisp and refreshing white. Delicate, citrusy, dry with a tangy finish. 2. SAUVIGNON BLANC, Costa Vera
Wine Spectator Top 100 Wines of 2017
Wine Spectator Top 100 Wines of 2017 Each year, Wine Spectator editors survey the wines reviewed over the previous 12 months and select their Top 100, based on quality, value, availability and excitement.
Collezione Prosecco. Glera, other grapes. Alcohol (%VOL) 11% vol. Sizes available. Method of Production
Collezione Prosecco BERLINER WINE TROPHY 2017 Punteggio: GOLD Sparkling, Extra Dry Prosecco D.O.C. Glera, other grapes 11% vol 14 g/liter 5.6 g/liter 6-8 C Cold maceration of the grapes, natural fermentation
beautifully balanced a touch
core range THE benromach story The truth of the matter is that Benromach expresses the original, classic character of Speyside: its character exudes a luscious, light touch of smoke. beautifully balanced
WINE LIST. House Wine Selection. White. Italy 4 Teresa Rizzi Pinot Grigio (contains sulphites) 21.50
WINE LIST House Wine Selection White BOTTLE Italy 4 Teresa Rizzi Pinot Grigio (contains sulphites) 21.50 0 This is a light, clean, refreshing and lively wine. Wonderful citrus fruit and nutty notes on
Specialty Cocktails $10. Ginza-Ade Ketel One Citroen, fresh muddled lemon, simple syrup, sour mix, and a splash of cranberry
Specialty Cocktails $10 Ginza-Ade Ketel One Citroen, fresh muddled lemon, simple syrup, sour mix, and a splash of cranberry Cucumber Saketini Crop Cucumber infused vodka, premium sake, and a splash of
Our Ship has Come In
Our Ship has Come In We ve told many of our customers over the last two months that we were expecting an enormous shipment of wine from France. They re here and what a selection we have all shipped in
ARTE NOM 1414 Reposado Sweet and savory vegetable flavors, green banana, orange blossom honey, nutmeg and fresh citrus peel.
HIGHLANDS ARANDAS NOM 1414 SIEMBRA AZUL Blanco A little musty but full of spice, black pepper, fresh banana, sweet with notes of parsnip, sugar cane, pineapple, pear and hints of herb. SIEMBRA AZUL Reposado
Collezione Prosecco. Glera, other grapes. Alcohol (%VOL) 11% vol. Sizes available
Collezione Prosecco ASIA WINE TROPHY 2017 SILVER BERLINER WEIN TROPHY 2017 BERLINER WEIN TROPHY 2016 MUNDUS VINI 2016 SOMMELIER WINE AWARDS 2016 SILVER INTERNATIONAL WINE AND SPIRITS COMPETITION 2016 SILVER
Green's Spring Wines
Green's Spring Wines The tasting team has spent the last couple of months searching for special wines for your Spring-time enjoyment. We have found selections from all over the world, in Red, White and
What s on.. OUR SAKE SELECTION
What s on.. OUR SAKE SELECTION Shiokawa Cowboy Yamahai Junmai-Gingo Genshu 300ml - $ 130 A Soft a refreshing sake with a higher alcohol, specially made to accompany Angus and Waguy beef, Ginjo equals premium
Aromas of white fruits, peach, citrus and grapefruit, with a crisp, fruity refreshing flavour.
Where wine is sold by the glass an option of 125ml is available Aromas of white fruits, peach, citrus and grapefruit, with a crisp, fruity refreshing flavour. Aromas of gooseberry and elderflower with
Wines by the Glass. Sparkling Wines. Taste
Wines by the Glass Sparkling Wines Taste Botter Prosecco Spumante 1 20cl 7.60 Dry, crisp and whistle clean, it is a delicious aperitif, and has a distinct green apple crunch to it White Wines 125ml 175ml
White Natale verga Pinot Grigio 75cl ( Italy ) ( abv11.5% ) / 3.75 Mud House sauvignon Blanc 75cl ( New Zealand ) ( abv 13% ) 13.
White Natale verga Pinot Grigio 75cl ( Italy ) ( abv11.5% ) A fragrant wine with floral aromas, citrus fruit characters and a hint of pear leading to a clean and refreshing finish. Perfect with seafood
since 2006 espresso bar & bistro Wine List
Wine List - SPARKLING AND MCC - Solms Astor Cape Jazz Shiraz 145 JC Le Roux La Fleurette 130 Robertson Non Alcoholic Sparkling White 100 Darling Blanc de Blancs MCC 190 Mama Lisa Cap Classique 160 Krone
Junmai Sake - SMV +4 Acidity 1.6. Junmai Ginjo Sake - SMV +3 Acidity 1.5. Junmai Sake - SMV +2 Acidity 1.2. Junmai Sake - SMV +4 Acidity 1.
Half (90ml) Full Otokoyama Mountain Man 7 14 Clear with a soft feel & a dry finish Best served warm with teriyaki meals Junmai Sake - SMV +4 Acidity 1.6 Wakatake Onikoroshi Demon Slayer 16 Smooth and rich.
Local White Wines. Maltese Falcon Chardonnay I.G.T. Maltese Islands cl
WINE LIST Local White Wines Pjazza Regina, I.G.T. Maltese Islands 3.75 18.75cl 11.00 75cl An easy drinking, fruity white wine. This year s cuvée is a refreshing white blend made from hand-picked Chardonnay,
Traditional Vegan Afternoon Tea
Traditional Vegan Afternoon Tea A Selection of Traditional Sandwiches Roasted courgettes babaganoush white bread Pepperonata hummus spinach bread Cucumber tomato jam basil olive bread Tofu / truffle mustard
ECLIPSE - Reds. ECLIPSE - Whites. SELECTION - Skins. SELECTION - Reds. SELECTION - Whites. WORLD VINEYARD - Skins. WORLD VINEYARD - Reds
ECLIPSE - Reds ECLIPSE - Whites [ 1 ] [ 2 ] SELECTION - Skins [ 3 ] SELECTION - Reds [ 5 ] SELECTION - Whites [ 9 ] WORLD VINEYARD - Skins [ 12 ] WORLD VINEYARD - Reds WORLD VINEYARD - Whites VINTNERS
Wine Description and Assessment Sheet 3
Wine Description and Assessment Sheet 3 Name of Wine: EAN- / Barcode: Ausmusterungsnummer: International article number (IAN): Please return the completed sheet: by post LIDL Stiftung & Co. KG Marketing
The Teamaker s Private Reserve is an eclectic collection of rare, fine teas celebrating the variety, the individuality and the spectrum of taste and
The Teamaker s Private Reserve is an eclectic collection of rare, fine teas celebrating the variety, the individuality and the spectrum of taste and aroma that only teamakers know and relish. Each handpicked
95/100 91/100 92/100 90/ & 50 Toscana IGT 50& & & & accolades-
50&50 2006 95/100 Full, dense and polished, with lovely raspberry, plum, new wood and fresh herb character. Layered and gorgeous.this is a blend of wine from the wineries of Avignonesi and Capannelle.Best
Green s - The Rosé Experts The 2017 Vintage has arrived!
Green s - The Rosé Experts The 2017 Vintage has arrived! Few wines are as easy-drinking, refreshing or as versatile as rosé. With the warmer days of summer, it is time to start stocking up on these flavorful
Private Dining Wine List
Private Dining Wine List Colorado Selections White Wines 206 Guy Drew Vineyards, Chardonnay, Grand Valley, 2014 $33 Ripe lemon & banana aromas then pear & kiwi fruit, mango & a taste of honey. Nice acidity.
Traditional Vegetarian Afternoon Tea
Traditional Vegetarian Afternoon Tea A Selection of Traditional Sandwiches Cucumber barrel aged feta spread extra virgin olive oil sun-dried tomato bread Heirloom tomato mozzarella di buffalo basil palmier
QUAILS GATE 2016 PINOT NOIR WINE STYLE TASTING & PAIRING WINEMAKING TECHNICAL NOTES. Alc. by volume: 13.5% Residual sweetness: Sweetness code: 0
2016 PINOT NOIR Winemaker Nikki Callaway continues to raise the bar with our wines and this wellcrafted Pinot is no exception. The 2016 growing season provided the ideal conditions for Pinot resulting
ESSER WINES 2012 SAUVIGNON BLANC
2012 SAUVIGNON BLANC The 2012 harvest followed a rather challenging year. Ample rain in spring followed by a summer without any prolonged heat spikes and cool afternoon breezes from the Pacific allowed
EGANHOSPITALITYGROUP 7
EGANHOSPITALITYGROUP 7 Bouchard Aîné et Fils Pinot Noir 2012 27.00 Aromas of jammy fruits, spices and herbs. Blackcurrant, liquorice and black Bouchard Aîné et Fils Chardonnay 2011-2012 27.00 Light yellow
Collezione Prosecco. Glera, other grapes. Alcohol (%VOL) 11% vol. Sizes available
Collezione Prosecco Sparkling, Extra Dry Prosecco D.O.C. Glera, other grapes 11% vol 14 g/liter 5.6 g/liter 6-8 C Cold maceration of the grapes, natural fermentation at a controlled temperature of 16 C.