seafood restaurant DRINKS LIST

Transcription

1 seafood restaurant DRINKS LIST

2 COCKTAILS PRAWN STAR MARTINI 7.50 Vodka, EG Raspberry, Raspberry & Mint Shrub, Vanilla, Strawberry Puree Egg White, Foam Shrimp Skewer WHAT S THE CATCH? 8.00 Amaretto, Sweet Vermouth, Cloudy Apple, Pear, Raspberry & Lemon SHIPWRECK 8.00 Old J Rum, Overproof Rum, Velvet Falernum, Tobasco, Lime, Pineapple, Orange & Chilli Chocolate Anchor BLOOD ORANGE MARGARITA 7.50 El Jimador Tequila, Blood Orange Liqueur, Lime & Smoked Salt MOCKTAILS 4.00 APPLE & GINGER MOJITO Apple Juice, Mint, Lime, Sugar, Gingerbread Syrup, Soda VERY CHERRY Cranberry Juice, Cherry Syrup, Lemon Juice, Fentimans Tonic If you would like a classic cocktail we would be happy to make it for you.

3 GIN COCKTAILS 8.00 I exercise strong self-control. I never drink anything stronger than gin before breakfast. W.C. Fields RESPECT YOUR ELDERS Beefeater, Limoncello, Fever-Tree Elderflower Tonic, Lemon, Juniper PINK COLLINS Beefeater Pink, Maraschino, Lemon, Cherry, Sugar, Soda RHUBARB & CUSTARD Warner Edwards Rhubarb Gin, Aperol, Vanilla Sugar, Fever-Tree Tonic, Orange THE MARINER Gin Mare, Grand Marnier, Flamed Rosemary, Orange Peel, Med Fever-Tree Tonic FIZZ COCKTAILS IN PARMA THEY RE JUST CALLED VIOLETS 7.50 Beefeater Gin, Violet Liqueur, Lemon & Prosecco WHEN CATCH GIVES YOU LEMONS Limoncello, Vanilla Gomme, Lemon & Prosecco A PEACH OF THE ACTION 7.50 Licor 43, Peach Liqueur & Prosecco APEROL SPRITZ 7.50 Aperol, Prosecco, Soda, Orange

4 SIMPLY GIN 25ML BEEFEATER 3.40 HEPPLE GIN 3.50 BOMBAY SAPPHIRE 3.60 HENDRICKS DRY GIN 3.60 DAFFYS GIN 4.20 GIN MARE 4.20 BEEFEATER PINK 3.60 TARQUINS CORNISH GIN 4.50 TONICS FEVER-TREE TONIC 1.95 FEVER-TREE LIGHT TONIC 1.95 FEVER-TREE ELDERFLOWER TONIC 1.95 FEVER-TREE MEDITERRANEAN TONIC 1.95 FLAVOURED GIN PAIRINGS 25ML WARNER EDWARDS RHUBARB GIN 5.75 Fever-Tree Ginger Ale, Orange SIPSMITH LEMON DRIZZLE 5.85 Fever-Tree Mediterranean, Lemon ABER FALLS ORANGE MARMALADE 5.85 Fentimans Premium, Orange, Juniper EDINBURGH GIN RASPBERRY 5.85 Fentimans Pink Grapefruit Tonic, Raspberry, Mint LAKES DISTILLERY ELDERFLOWER 5.85 Fever-Tree Tonic, Lime, Cucumber We have taken the time to carefully pair your Gins with the perfect accompaniments.

5 SPIRITS AND LIQUEUR GIN Along with our recommendations our Gin selection often changes please ask your server for our current Gin offerings. VODKA ABSOLUT 3.50 ABSOLUT FLAVOURS 3.50 GREY GOOSE 4.20 RUM HAVANA CLUB HAVANA CLUB KRAKEN 3.90 MAIHIKI 3.35 SAILOR JERRY 3.80 OLD J RUM 3.50 WHISKY & BOURBON JAMESONS IRISH WHISKEY 3.35 GLENMORANGIE JACK DANIELS 3.50 MAKERS MARK BOURBON 3.90 LAPHROAIG 4.65 NIKKA COFFEY MALT 4.80 BRANDY COURVOISIER VS 3.90 COURVOISIER VSOP 4.80 JANNEAU ARMAGNAC 4.25 LIQUEURS SETTE VIE LIMONCELLO 3.30 COINTREAU 3.30 AMARETTO DISSARONNO 3.70 LICOR BAILEYS 50ml 3.60 KAHLUA 3.50 TIA MARIA 3.80 ST GERMAIN 3.00 ITALICUS 3.20 NOILLY PRATT DRY & RED VERMOUTH 50ml 4.00 APEROL 50ml 3.30 COCCHI AMERICANO ROSA 3.00 CAMPARI 3.00 FRANGELICO 3.30

6 WHITE WINE 125ml 175ml 250ml Bottle 1. VIRUA 2017 V, VG CAMPO NUEVO - SPAIN Aromas of green apple pear & citrus that lead to a dry & fresh & light palate. 2. SAUVIGNON BLANC LE CHARME - FRANCE V, VG Overt bouquet with classical gooseberry pungency. Refreshing & quenching on the palate. 3. PINOT GRIGIO NV CA TESORE- ITALY Pear & apple combined with citrus on a dry & refreshing palate. MANAGER S SPECIAL SELECTION 4. CHARDONNAY EL PICADOR - CHILE Aromas of tropical fruits including melon, mango, pineapple and in particular, banana. 5. SAUVIGNON BLANC KURAKA - NEW ZEALAND Beautiful aromas of tropical fruit & limes with restrained crushed herb notes with a zesty & clean palate. 6. ALBARINO BERNON BODEGAS AQUITANIA - SPAIN Aromas of apple & citrus fruits. Lots of ripe apple flavours with a bright & floral finish with citrus notes. 7. CHABLIS DOMAINE TESTUT - BURGUNDY Elegant & crisp & delicate with an impressively rich bouquet with pronounced apple & citrus aromas. 8. POUILLY-FUISSE 2015 AU BOURG DOMAINE LUQUET - FRANCE This wine shows a great combination of depth and richness with a super minerality. 9. ST-AUBIN 1ER CRU CLOS DU MEIX DOMAINE LAMY, BURGUNDY - FRANCE A wonderful, harmonious wine, full of buttery richness and perfectly balanced.

7 RED WINE 125ml 175ml 250ml Bottle 10. TEMPRANILLO 2017 V, VG CAMPO NUEVO - SPAIN Aromas of cassis and mulberry with a palate which is soft and well rounded and is smooth on the finish. 11. MERLOT EL PICADOR - CHILE This rich Merlot displays smooth plum & black cherry fruit flavours. 12. SHIRAZ LE CHARME PHILIPPE LEBRUN - FRANCE Bright cherry red in the glass with aromas of currants and blackberry and hints of violet and licorice. Dense, soft and fruity palate with silky tannins on the finish. 13. MALBEC ANIMADO - ARGENTINA Laden with cherry, strawberry and raspberry fruit and a faint hint of spice and smoke. MANAGER S SPECIAL SELECTION 14. PINOT NOIR LAUTARUL - ROMANIA Beautiful flavours, almost syrupy in its concentration. Layers of complex black cherry, raspberry and cinnamon, with a long and lingering finish. ROSE WINE 15. BLUSH RICHELIEU - FRANCE A superbly moreish wine. Full of soft juicy summer fruit flavours with a little touch of honey on the finish. 16. BLUSH ZINFANDEL ROUTE 66 - CALIFORNIA Ripe & juicy flavours of watermelon & strawberry lead to a long sweet finish. LOOK OUT FOR OUR MANAGER S WEEKLY SPECIALS

8 SPARKLING 125ml Bottle 17. PURE PROSECCO VENETO - ITALY A lively, yet fine sparkling wine, with a pleasant acidity. A fresh flavour with reminiscence of peach and green apple. 18. GARDET BRUT TRADITION NV - CHAMPAGNE V, VG This Champagne is yellow with a golden hue. The nose is very expressive & with rich aromas from notes of white flowers. 19. GARDET BRUT TRADITION NV - CHAMPAGNE V, VG HALF BOTTLE 20. VEUVE CLICQUOT YELLOW LABEL BRUT V, VG Youthful, zesty style, floral and quite light. The nose is even and open, with a touch of brioche 21. LAURENT PERRIER ROSE - CHAMPAGNEÉ V, VG The nose is precise and very crisp with a lasting impression of freshness, it has hints of soft red fruits, such as strawberries, redcurrants, raspberries and black cherries. 22. BARON DE BEAUPRE NV - CHAMPAGNE 9.95 Pale gold in the glass, uplifted nose of crushed flowers, brioche and hints of dry marmalade. Long and elegant with a good mousse. SHERRY & DESSERT WINE 50ml Bottle 23. ELYSIUM BLACK MUSCAT - USA Virtually black in colour with a rose-like aroma. Very intense on the palate & full of fantastic rich velvety fruit. 24. GUTIERREZ COLOSIA PEDRO XIMENEZ A delicately exquisite dark-coloured wine with a sweet flavour & a velvety texture. 25. PORTO POCAS LVB Full red. Significant of ripe berry fruits. Fullbodied yet elegant with a very long mouth finish.

9 BEER AND CIDER DRAUGHT BIRRA MORETTI 4.6% AMSTEL 4.1% CRUZCAMPO 4.8% THEAKSTONS BITTER 3.8% SYMONDS CIDER 5.5% GUINNESS 4.2% BOTTLES PERONI 5.1% 330ml 3.65 CORONA 4.6% 330ml 3.65 HEINEKEN % 330ml 2.80 REKORDERLIG CIDER 4.0% 500ml 4.50 (VARIOUS FLAVOURS) LOCAL CASK & CRAFT BEERS REAL ALES FROM 3.40 We work closely with The Great North Eastern Brewing Company & other Local Breweries. Please see our Cask & Craft board or ask your server for today s selection.

10 MINERALS & COLA S PEPSI FROM 2.45 PEPSI MAX FROM 2.45 LEMONADE FROM 2.45 APPLE, ORANGE, CRANBERRY, PINEAPPLE FROM 2.45 TOMATO JUICE, GRAPEFRUIT JUICE FENTIMANS Fentimans is a botanical brewery based in Hexham, Northumberland GINGER BEER 275ml 2.95 MANDARIN & SEVILLE JIGGER 275ml 2.95 SPARKLING RASPBERRY 275ml 2.95 LEMON SHANDY 275ml 2.95 DANDELION & BURDOCK 275ml 2.95 TONICS & MIXERS FEVER-TREE TONIC 1.80 FEVER-TREE LIGHT TONIC 1.80 FEVER-TREE ELDERFLOWER TONIC 1.80 FEVER-TREE LEMON TONIC 1.80 FEVER-TREE MEDITERRANEAN TONIC 1.80 FEVER-TREE GINGER ALE 1.80 FENTIMANS PREMIUM TONIC 1.60 FENTIMANS LIGHT TONIC 1.60 FENTIMANS PINK GRAPEFRUIT TONIC 1.80 FENTIMANS GINGER BEER 125ml 1.80 WATER STILL WATER 330ml 2.45 SPARKLING WATER 330ml 2.45 LARGE STILL WATER 750ml 4.45 LARGE SPARKLING WATER 750ml 4.45

11 COFFEE ESPRESSO 2.25 DOUBLE ESPRESSO 2.35 AMERICANO 2.45 FLAT WHITE 2.75 LATTE 2.85 CAPPUCCINO 2.85 HOT CHOCOLATE 2.55 LIQUOR COFFEE 5.10 ASK FOR TODAYS FLAVOUR Our coffee is yurt roasted in small batches on The Holy Island of Lindisfarne, Northumberland. TEA YORKSHIRE TEA 2.35 EARL GREY 2.35 PEPPERMINT 2.35 GREEN 2.35 CHAMOMILE 2.35 WE ARE SOCIAL #CATCHSEAFOODRESTAURANTS WEST VALE HOLMFIRTH PONTELAND

12 WHAT S THE CATCH? Catch Seafood is a modern day fish and seafood restaurant built on family values. The Catch story began in August 2015 when we opened our first restaurant near Halifax, Catch Seafood West Vale. Catch Seafood Holmfirth was our second restaurant opening one year later, August Our third Catch opened in June 2017 in the North East of England, Catch Seafood Ponteland. All three restaurants offer the same seafood experience with our unique twist, but independently host weekly and monthly events, special menus and wine pairings. Please speak to a member of our team to find what s happening at your local Catch Seafood.