Support Resources. Techniquest Stuart Street Cardiff Bay Cardiff CF10 5BW. Tel:

Size: px
Start display at page:

Download "Support Resources. Techniquest Stuart Street Cardiff Bay Cardiff CF10 5BW. Tel:"

Transcription

1 Support Resources Techniquest Stuart Street Cardiff Bay Cardiff CF10 5BW Tel:

2 Summary In this interactive workshop, explore visible light and how engineers and scientists use light to help us. Pupils explore burning different metals and how the excitation of electrons produces different wavelengths of light from these. They investigate how white light can be split and how the concentrated wavelengths of light from lasers can be used in engineering. Pupils then investigate how light can be used for entertainment, investigating 3D images. They are then challenged to create their own 3D animation using a praxinoscope. Copyright Teachers may reproduce the following materials without infringing copyright, so long as copies are made for use in their own schools. The permission of Techniquest must be obtained before reproducing these materials for any other purpose. Acknowledgements This workshop has been developed with support from the Royal Academy of Engineering. Thanks to the pupils and teachers of Newport High School, Pontypridd High School and West Monmouth Comprehensive School for their support and ideas. 2

3 UV Lava Lamp You may have seen lava lamps used as a way of lighting rooms and creating atmosphere. In this activity you can make a version of the lava lamp that does not require mains power. Using simple household items, including vegetable oil, Alka Seltzer tablets and tonic water, watch the chemical reactions create blobs of colour that look like a real lava lamp. What you need: Round-bottomed flask Vegetable oil Tonic water Effervescent tablet (such as for headaches) UV lamp What you do: 1. Pour the vegetable oil into the flask so that it is about half full. 2. Fill the other half of the flask with tonic water, leaving about 5cm from the top. 3. What do you notice? 4. Switch the UV light on and switch the rest of the lights off. 5. What you notice? 6. Break the effervescent tablet into two. Drop half into the flask. 7. What do you notice? Why does this happen? 3

4 What about the science? When the tonic water is added to the bottle, it sinks below the vegetable oil. After a few minutes, you will see that the tonic water lies at the bottom of the flask with the vegetable oil on top. This is because the oil is less dense than the water. When the UV lamp is switched on, the tonic water fluoresces. This is because of the quinine in the tonic water. The quinine absorbs the light photons from the UV lamp and releases photons of a different wavelength. These emitted photons glow blue or green under the UV lamp. Quinine fluoresces even in small quantities. When the effervescent tablet is dropped into the flask, it sinks. As it sinks below the vegetable oil, it mixes with the tonic water and begins dissolving. The tablet contains an acid and an alkali that react with the water to form carbon dioxide gas. The gas is less dense than the tonic water and the vegetable oil, so it rises in bubbles. These bubbles take some of the tonic water with them. When the bubbles reach the surface, they pop and the tonic water they were carrying sinks to the bottom again, because it is denser than the oil. If this reaction occurs when the UV lamp is switched on, the bubbles containing the tonic water will fluoresce blue or green, creating a lava lamp effect. Now you understand the science, try it again with the other half of the tablet. 4

5 Uses of UV: Exposure to UVB rays stimulates the production of vitamin D. UVB is absorbed by the glass in windows and so people need direct exposure to get the benefit. However, too much exposure to UVB can cause skin cancer, so a balance is needed. Newborn babies suffering from jaundice (caused by an excessive amount of bilirubin) are given short exposure to UV light as a cure. UV rays inhibit bacteria and viruses, and so they are useful when hanging washing out to dry or when sterilising medical equipment. Astronomical objects can be more easily observed using UV radiation. The hotter the object, the more UV it emits. By analysing the UV radiation from these objects, we can gain a deeper understanding of their temperature and chemical composition. Many documents rely on UV light as part of their security. Drivers licences, passports and bank notes contain elements that are invisible to the naked eye, but fluoresce under UV light. The number on the face of a bank note will fluoresce if you hold it under a UV light. This is one of many features on bank notes which are designed to make counterfeiting much more difficult. Fluorescence also occurs in nature. Rocks and minerals fluoresce under UV light. Geologists and engineers use UV lights to search for minerals and ores at night, as they are easier to find. 5

6 Exploring Refraction Try this simple experiment. What you need: A glass of water A straw What you do: Place the straw in the glass of water. Now look at the straw through the side of the glass. What do you notice? The straw seems to bend in the water. This effect is called refraction. The straw is not bending. The light is! How does this happen? We can see objects because light from a source (such as ceiling lights or the Sun) bounces off the object and into our eyes. Light travels in a straight line. Sometimes, light can be bent. If light is travelling from one medium (such as through the air) to another medium (such as water) which has a different density, the light is bent (or refracted). So why does the straw look bent? Light bouncing off the part of the straw above the water travels straight to the eye through the air. Light bouncing off the part of the straw that is under the water travels to your eye first through the water and then through the air. As the light move from the water to the air there is a change in density. This causes the light to bend, reaching the eye at a slightly different angle, causing the straw to look bent. 6

7 Investigate Refraction Refraction can create some fantastic optical illusions that can be used to trick your friends and family. Can you make arrows change direction without touching them? What you need: An empty glass A card with two horizontal arrows on it A jug of water. What you do: Show a friend the card with the arrows on it. Challenge them to change the direction of the arrows without touching the card. Hand them the glass and the jug of water and tell them these can be used to help them. As an extra challenge, can they just change the direction of one arrow? How to solve the challenge: Stand the card with the arrows on it directly behind the empty glass. Pour water into the glass up to the top of the first arrow. Look through the water at the arrows. The bottom arrow will appear to have changed direction. Continue pouring water to fill the glass. Now the top arrow will also have changed direction. 7

8 What about the science? The reason for this effect is refraction (bending light). As the glass fills up with water above the level of the arrow, the arrow appears to change direction. This effect is created as the light bounces from the arrow through the water into the less dense air and then into your eyes. Whenever light passes out of one medium into another, it refracts (or bends). But why does the arrow appear to be reversed? Think of the glass of water as if it is a magnifying glass. When light goes travels a magnifying Glass of water viewed from above Light ray glass the light is bent toward the centre (known as the focal point). Beyond the focal point the image appears to reverse because the light that was on the right side is now on the left and the left on the right. Focal point Uses of refraction in engineering: Seismic refraction is used to find out the different rocks and soils that make up the geologic layers below an area of ground. Artificial seismic waves are sent through the ground and the way the waves travel is recorded using a seismograph. The seismic waves travel with different velocities through different types of rock and soil. In addition, the seismic waves are refracted (or bent) as they travel through one type of rock or soil into another. Geological engineers then interpret this data to identify the rocks and soils below the surface, to determine if construction can commence at that site. 8

9 Curriculum Links: KS3 Science SKILLS Communication Pupils are given opportunities to: Search systematically for, process and analyse information for a specific purpose, including ICT as appropriate. Communicate logically by speech, writing, drawings, diagrams, charts, tables, bar charts, line graphs, videos and ICT packages using a wide range of scientific vocabulary, terms, symbols and conventions. Enquiry Planning Pupils are given opportunities to: Make predictions using previous knowledge, understanding and preliminary work. Use a range of options as to where and how to find relevant information and ideas the equipment and techniques required for the enquiry. Developing Pupils are given opportunities to: Identify, describe and explain trends, patterns and relationships. Use scientific prior knowledge to explain links between cause and effect when concluding. Consider whether there is sufficient information to enable firm conclusions to be drawn, taking account of uncertainties and anomalies. Identify and assess bias and reliability. Consider others views to inform opinions and decisions. Reflecting Pupils are given opportunities to: Identify the learning/thinking strategies they have used. Link the learning to dissimilar but familiar situations, within and outside school. RANGE How things work Pupils are given opportunities to study: How familiar devices/machines work by using electricity, light, sound and other energy transfers. Technologies under development, which may lead to more efficient use of energy resources or using them in new ways, e.g. hydrogen-powered cars, using cooking oil/gasohol, as replacements for diesel/petrol. 9

SPLENDID SOIL (1 Hour) Addresses NGSS Level of Difficulty: 2 Grade Range: K-2

SPLENDID SOIL (1 Hour) Addresses NGSS Level of Difficulty: 2 Grade Range: K-2 (1 Hour) Addresses NGSS Level of Difficulty: 2 Grade Range: K-2 OVERVIEW In this activity, students will examine the physical characteristics of materials that make up soil. Then, they will observe the

More information

Assignment #3: Lava Lite!!

Assignment #3: Lava Lite!! Assignment #3: Lava Lite!! This activity entails making a lava lamp. PROCEDURE: GOALS: 1) Fill a glass cup with three inches of water. 2) Put about _ of an inch of oil in the water. Notice what the oil

More information

Structures of Life. Investigation 1: Origin of Seeds. Big Question: 3 rd Science Notebook. Name:

Structures of Life. Investigation 1: Origin of Seeds. Big Question: 3 rd Science Notebook. Name: 3 rd Science Notebook Structures of Life Investigation 1: Origin of Seeds Name: Big Question: What are the properties of seeds and how does water affect them? 1 Alignment with New York State Science Standards

More information

(Science; Yr 5, ACSHE083) Scientific knowledge is used to solve problems and inform personal and community decisions

(Science; Yr 5, ACSHE083) Scientific knowledge is used to solve problems and inform personal and community decisions Year 3 Science Year 4 Science Year 5 Science Year 6 Science (Science; Yr 3, ACSHE050) Science involves making predictions and describing patterns and relationships (Science; Yr 4, ACSHE061) Science involves

More information

Colour Mixing. Tools: Extras: Food colouring; water Key Science Concept: Primary colours mix to make secondary colours. Learning Resources, Ltd.

Colour Mixing. Tools: Extras: Food colouring; water Key Science Concept: Primary colours mix to make secondary colours. Learning Resources, Ltd. Colour Mixing Tools: Extras: Food colouring; water Key Science Concept: Primary colours mix to make secondary colours. Learning Resources, Ltd. 1 What to do: Fill the large test tube, almost to the top,

More information

Coffee Filter Chromatography

Coffee Filter Chromatography Here is a summary of what you will learn in this section: Solutions can be separated by filtration, paper chromatography, evaporation, or distillation. Mechanical mixtures can be separated by sorting,

More information

Experiment # Lemna minor (Duckweed) Population Growth

Experiment # Lemna minor (Duckweed) Population Growth Experiment # Lemna minor (Duckweed) Population Growth Introduction Students will grow duckweed (Lemna minor) over a two to three week period to observe what happens to a population of organisms when allowed

More information

Science. Grab curriculum pack. 1. Why we need food TEACHER'S NOTES. Sc2: 2b PSHE: 3a

Science. Grab curriculum pack. 1. Why we need food TEACHER'S NOTES. Sc2: 2b PSHE: 3a 1. Why we need food Sc2: 2b PSHE: 3a Photocopies of the activity sheet on the following page "Using the worksheet on the following page, ask the children to draw labelled diagrams of some of the internal

More information

Alcoholic Fermentation in Yeast A Bioengineering Design Challenge 1

Alcoholic Fermentation in Yeast A Bioengineering Design Challenge 1 Alcoholic Fermentation in Yeast A Bioengineering Design Challenge 1 I. Introduction Yeasts are single cell fungi. People use yeast to make bread, wine and beer. For your experiment, you will use the little

More information

Grade: Kindergarten Nutrition Lesson 4: My Favorite Fruits

Grade: Kindergarten Nutrition Lesson 4: My Favorite Fruits Grade: Kindergarten Nutrition Lesson 4: My Favorite Fruits Objectives: Students will identify fruits as part of a healthy diet. Students will sample fruits. Students will select favorite fruits. Students

More information

Classifying the Edible Parts of Plants

Classifying the Edible Parts of Plants SUPPLEMENTARY LESSON: EXTENSION OF FRUIT OR NOT? Classifying the Edible Parts of Plants After completing the lesson Fruit or Not? (page 23) students will have been introduced to one of the six edible parts

More information

Grapes of Class. Investigative Question: What changes take place in plant material (fruit, leaf, seed) when the water inside changes state?

Grapes of Class. Investigative Question: What changes take place in plant material (fruit, leaf, seed) when the water inside changes state? Grapes of Class 1 Investigative Question: What changes take place in plant material (fruit, leaf, seed) when the water inside changes state? Goal: Students will investigate the differences between frozen,

More information

Greenhouse Effect Investigating Global Warming

Greenhouse Effect Investigating Global Warming Greenhouse Effect Investigating Global Warming OBJECTIVE Students will design three different environments, including a control group. They will identify which environment results in the greatest temperature

More information

TEACHER: SCIENCE YEAR 9 EXAMINATION Total time allowed for both examinations: 2 hours

TEACHER: SCIENCE YEAR 9 EXAMINATION Total time allowed for both examinations: 2 hours NAME: SCIENCE TEACHER: 9A SCIENCE YEAR 9 EXAMINATION 2005 Total time allowed for both examinations: 2 hours (40 marks) Answer all questions in the spaces provided on the paper. You may use a calculator.

More information

The grade 5 English science unit, Solutions, meets the academic content standards set in the Korean curriculum, which state students should:

The grade 5 English science unit, Solutions, meets the academic content standards set in the Korean curriculum, which state students should: This unit deals with how solids dissolve in liquids and what affects their dissolution. By studying the dissolution process and related factors, students develop an interest in and curiosity about solutions.

More information

TOTAL Borderline check SCIENCE KEY STAGE LEVELS TEST B TEST B. First Name. Last Name. School

TOTAL Borderline check SCIENCE KEY STAGE LEVELS TEST B TEST B. First Name. Last Name. School SCIENCE KEY STAGE 2 2006 TEST B LEVELS 3 5 PAGE 5 7 9 11 13 15 17 19 TOTAL Borderline check MARKS TEST B First Name Last Name School INSTRUCTIONS Read this carefully. You have 45 minutes for this test.

More information

Method 3 (carbon dioxide)

Method 3 (carbon dioxide) Method 3 (carbon dioxide) Aim: Observing the production of carbon dioxide gas from chemical raising agents. Equipment Digital scales 5 measuring jugs or tall glasses Kettle Additional measuring jug Digital

More information

Hot Stuff! Ph! Year 3 Science Year 4 Health and Physical Education

Hot Stuff! Ph! Year 3 Science Year 4 Health and Physical Education Year 3 Science Year 4 Health and Physical Education (Science; Yr 3, ACSSU046) A change of state between solid and liquid can be caused by adding or removing heat (Science; Yr 3, ACSSU049) Heat can be produced

More information

Particle model of solids, liquids and gases/ solutions

Particle model of solids, liquids and gases/ solutions Medway LEA Advisory Service Particle model of solids, liquids and gases/ solutions 7G & 7H 32 min 32 marks Q1-L3, Q2-L4, Q3-L4, Q4-L5, Q5-L5, Q6-L6 1. Some pupils carried out an investigation to find out

More information

Please be sure to save a copy of this activity to your computer!

Please be sure to save a copy of this activity to your computer! Thank you for your purchase Please be sure to save a copy of this activity to your computer! This activity is copyrighted by AIMS Education Foundation. All rights reserved. No part of this work may be

More information

Slide 1. Slide 2. Slide 3

Slide 1. Slide 2. Slide 3 Slide 1 Our Learning Garden Grade 4 Lesson 1 4 Lesson Summary Lesson 1 Begins examining the concept of heliotropism (sunflowers follow the sun) and exploring how solar panels mirror the behavior of sun

More information

Future. Get Growing! Growing. for the. November. Growing Rhubarb. Areas of Learning The World Around Us

Future. Get Growing! Growing. for the. November. Growing Rhubarb. Areas of Learning The World Around Us Areas of Learning The World Around Us Learning Intentions We are learning: that there are conditions for healthy growth of plants; how plants use their senses for survival; that plants can be identified

More information

Breathless Balloon. Tools:

Breathless Balloon. Tools: Breathless Balloon Tools: Extras: Baking soda; 12" Round balloon; Vinegar Key Science Concept: Acids and bases react to make a gas called carbon dioxide. Caution: Perform this experiment only under adult

More information

Slow Rot or Not! By Jennifer Goldstein

Slow Rot or Not! By Jennifer Goldstein Slow Rot or Not! By Jennifer Goldstein Subject Area: Science Grade level: 5 th Rationale: In this lesson, students will discover how various environmental conditions affect materials that easily decompose,

More information

Open Very Carefully - Salt Water Experiment

Open Very Carefully - Salt Water Experiment Open Very Carefully - Salt Water Experiment SCN1-16a Salt Water Crocodiles can live in both the salty ocean and freshwater rivers! How do they do this? How do salt and freshwater differ? Let s find out

More information

Mixtures. ingredients: the separate parts of a mixture

Mixtures. ingredients: the separate parts of a mixture Every day, we interact with many different kinds of matter. We look at it, feel it, taste it, and even breathe it. Sometimes different types of matter are combined. For example, a salad might have several

More information

Activity 7.3 Comparing the density of different liquids

Activity 7.3 Comparing the density of different liquids Activity 7.3 Comparing the density of different liquids How do the densities of vegetable oil, water, and corn syrup help them to form layers in a cup? Students will carefully pour vegetable oil, water,

More information

Parsnip Pancakes Revised By Mikaela Taylor, FoodCorps

Parsnip Pancakes Revised By Mikaela Taylor, FoodCorps Parsnip Pancakes Revised By Mikaela Taylor, FoodCorps Theme: Science, Cooking, Math Grade Level: 4th - 5th Subject Area : Science, Math, ELA Summary: Students learn about solids, liquids, and gases using

More information

by Julian Stone illustrated by Joanne Renaud

by Julian Stone illustrated by Joanne Renaud by Julian Stone illustrated by Joanne Renaud HOUGHTON MIFFLIN HARCOURT by Julian Stone illustrated by Joanne Renaud Copyright by Houghton Mifflin Harcourt Publishing Company All rights reserved. No part

More information

UNIVERSITY OF CAMBRIDGE INTERNATIONAL EXAMINATIONS International General Certificate of Secondary Education

UNIVERSITY OF CAMBRIDGE INTERNATIONAL EXAMINATIONS International General Certificate of Secondary Education UNIVERSITY OF CAMBRIDGE INTERNATIONAL EXAMINATIONS International General Certificate of Secondary Education *6572596776* BIOLOGY 0610/61 Paper 6 Alternative to Practical October/November 2013 1 hour Candidates

More information

Unit title: Fermented Patisserie Products (SCQF level 7)

Unit title: Fermented Patisserie Products (SCQF level 7) Higher National Unit specification General information Unit code: DL3F 34 Superclass: NE Publication date: August 2015 Source: Scottish Qualifications Authority Version: 02 Unit purpose This Unit is designed

More information

(Science; Yr 6, ACSSU094) The growth and survival of living things are affected by physical conditions of their environment

(Science; Yr 6, ACSSU094) The growth and survival of living things are affected by physical conditions of their environment Year 5 Science Year 6 Science (Science; Yr 5, ACSSU043) Living things have structural features and adaptations that help them to survive in their environment (Science; Yr 5, ACSHE081) Science involves

More information

Anaerobic Cell Respiration by Yeast

Anaerobic Cell Respiration by Yeast 25 Marks (I) Anaerobic Cell Respiration by Yeast BACKGROUND: Yeast are tiny single-celled (unicellular) fungi. The organisms in the Kingdom Fungi are not capable of making their own food. Fungi, like any

More information

Properties of Water TEACHER NOTES. Earth: The Water Planet Laboratory Investigation. Key Concept. Alternate Materials.

Properties of Water TEACHER NOTES. Earth: The Water Planet Laboratory Investigation. Key Concept. Alternate Materials. TEACHER NOTES Properties of Water Key Concept The properties of water make it a unique substance on Earth. Skills Focus observing, inferring, predicting Time 60 minutes Materials (per group) plastic cup

More information

confidence for front line staff Key Skills for the WSET Level 1 Certificate Key Skills in Wines and Spirits ISSUE FIVE JULY 2005

confidence for front line staff Key Skills for the WSET Level 1 Certificate Key Skills in Wines and Spirits   ISSUE FIVE JULY 2005 confidence for front line staff s for the s WSET Level 1 Certificate in Wines and Spirits ISSUE FIVE JULY 2005 www.wset.co.uk NVQ Tracking: Catering and Hospitality 1 CATERING AND HOSPITALITY UNIT 1FDS5

More information

Seeds. What You Need. SEED FUNCTIONS: hold embryo; store food for baby plant

Seeds. What You Need. SEED FUNCTIONS: hold embryo; store food for baby plant LESSON 7 Seeds C hildren dissect and compare bean and almond seeds. They observe the tiny plant embryos surrounded by food for the baby plant, and test the seeds for the presence of natural oil. They learn

More information

Experiential Activities Grades K-2

Experiential Activities Grades K-2 Experiential Activities Grades K-2 Build Your Own Smoothie During the winter, you can still make delicious smoothies using frozen produce! On the image below, circle all the fruits and vegetables that

More information

Test A. Science test. First name. Last name. School KEY STAGE 2 LEVELS 3 5. For marker s use only TOTAL

Test A. Science test. First name. Last name. School KEY STAGE 2 LEVELS 3 5. For marker s use only TOTAL Sc KEY STAGE 2 Science test LEVELS 3 5 Test A First name Last name School 2008 Measure the time it takes to... 6 5 4 3 2 1 0 For marker s use only 150 100 50 Page 5 7 9 11 13 15 17 19 21 TOTAL Marks INSTRUCTIONS

More information

This lesson is part of a larger, comprehensive school garden guide called Minnesota School Gardens: A Guide to Gardening and Plant Science developed

This lesson is part of a larger, comprehensive school garden guide called Minnesota School Gardens: A Guide to Gardening and Plant Science developed This lesson is part of a larger, comprehensive school garden guide called Minnesota School Gardens: A Guide to Gardening and Plant Science developed by Minnesota Agriculture in the Classroom in 2013. The

More information

Technology Trends Driving the Adoption of UV LED Curing

Technology Trends Driving the Adoption of UV LED Curing The World Leader in UV LED Curing Technology Technology Trends Driving the Adoption of UV LED Curing Wednesday, October 28, 2015 Industrial Sources of UV Energy Voltage Arc/Electrode Microwave UV LED www.phoseon.com

More information

Adapted By Kennda Lynch, Elizabeth Adsit and Kathy Zook July 26, Moooooogic!

Adapted By Kennda Lynch, Elizabeth Adsit and Kathy Zook July 26, Moooooogic! Moooooogic! Objective: Students will use the scientific method to test the difference between using whole milk and skim milk in this milk and food dye experiment. Students will explore ideas of density,

More information

The Floating Leaf Disk Assay for Investigating Photosynthesis

The Floating Leaf Disk Assay for Investigating Photosynthesis The Floating Leaf Disk Assay for Investigating Photosynthesis The biology behind the procedure: Leaf disks float, normally. When the air spaces are infiltrated with solution the overall density of the

More information

White Out. How To Make An Apple Pie And See The World (GPN #118) Author: Marjorie Priceman Publisher: Knopf

White Out. How To Make An Apple Pie And See The World (GPN #118) Author: Marjorie Priceman Publisher: Knopf How To Make An Apple Pie And See The World (GPN #118) Author: Marjorie Priceman Publisher: Knopf Program Description: The art and science of cooking are deliciously mixed in this episode as LeVar and chef

More information

Science Project for ICCE General Level

Science Project for ICCE General Level Science Project for ICCE General Level Investigation into the distribution in foodstuffs and health benefits of Vitamin C Vitamin C is an important vitamin long associated with good health. In this project

More information

GirlTime! science VOLCANOES. Yummy Experiment MAKE YOUR OWN BLOB. What did the volcano say to her mother? What can run, but can t walk?

GirlTime! science VOLCANOES. Yummy Experiment MAKE YOUR OWN BLOB. What did the volcano say to her mother? What can run, but can t walk? GirlTime! Girl Scout Summer Fun by Mail Fun With science MAKE YOUR OWN BLOB VOLCANOES What can run, but can t walk? water! Yummy Experiment What did the volcano say to her mother? I lava you so much! Girl

More information

SUPER COOL. kids science kit. Playdough to Plato All rights reserved. Graphics by Nedti and StudioShine.

SUPER COOL. kids science kit. Playdough to Plato All rights reserved. Graphics by Nedti and StudioShine. SUPER COOL kids science kit Playdough to Plato 2015. All rights reserved. Graphics by Nedti and StudioShine. Thank you!! Thank you for your purchase! It is my hope that Playdough to Plato is a helpful

More information

Cambridge International Examinations Cambridge International General Certificate of Secondary Education

Cambridge International Examinations Cambridge International General Certificate of Secondary Education Cambridge International Examinations Cambridge International General Certificate of Secondary Education *1219785243* BIOLOGY 06/62 Paper 6 Alternative to Practical October/November 15 1 hour Candidates

More information

Preserving The Harvest - Intermediate. Understand: (big idea) How to preserve/used preserved foods

Preserving The Harvest - Intermediate. Understand: (big idea) How to preserve/used preserved foods BIG IDEA Know: (content) Vocab Basic barebones themes Methods of preserving - Canning - Drying - Freezing - Curing/Salt (?) - Fermenting (?) - Chemicals Know which foods in the fall are energy dense: -

More information

Future. Get Inspired! Growing. for the. March. Areas of Learning The World Around Us The Arts Personal Development and Mutual Understanding

Future. Get Inspired! Growing. for the. March. Areas of Learning The World Around Us The Arts Personal Development and Mutual Understanding Areas of Learning The World Around Us The Arts Personal Development and Mutual Understanding Learning Intentions We are learning: that the earth s structure determines the nature of plant growth; that

More information

Solubility Lab Packet

Solubility Lab Packet Solubility Lab Packet **This packet was created using information gathered from the American Chemical Society s Investigation #4: Dissolving Solids, Liquids, and Gases (2007). It is intended to be used

More information

STUDENT NAME DATE. Science Grade 3. Read each question and choose the best answer. Be sure to mark all of your answers.

STUDENT NAME DATE. Science Grade 3. Read each question and choose the best answer. Be sure to mark all of your answers. FORMATIVE MINI ASSESSMENTS Third Grading Period 2010-11 March 21-24 STUDENT NAME DATE Science Grade 3 Read each question and choose the best answer. Be sure to mark all of your answers. 1 Which substance

More information

UNIVERSITY OF CAMBRIDGE INTERNATIONAL EXAMINATIONS Cambridge Primary Checkpoint

UNIVERSITY OF CAMBRIDGE INTERNATIONAL EXAMINATIONS Cambridge Primary Checkpoint UNIVERSITY OF CAMBRIDGE INTERNATIONAL EXAMINATIONS Cambridge Primary Checkpoint SCIENCE 0846/01 Paper 1 Examination from 2012 SPECIMEN PAPER Candidates answer on the Question Paper. Additional Materials:

More information

Some science activities for you to try at home Science safety

Some science activities for you to try at home Science safety Some science activities for you to try at home Science safety Some of these activities involve using objects that could potentially be dangerous. Please read each activity carefully, and take appropriate

More information

Molecular Gastronomy: The Chemistry of Cooking

Molecular Gastronomy: The Chemistry of Cooking Molecular Gastronomy: The Chemistry of Cooking We re surrounded by chemistry each and every day but some instances are more obvious than others. Most people recognize that their medicine is the product

More information

How Do Leaves Breath?

How Do Leaves Breath? How Do Leaves Breath? A wonderful visual experiment that shows how leaves actually produce oxygen from photosynthesis. This experiment can be done in your home with materials that you may find in your

More information

Contents. Introduction

Contents. Introduction Introduction This resource has been designed to support the Key stage 4 of the National Curriculum for England, with particular relevance to Science: Sc1 Scientific enquiry, Investigative skills and Sc4

More information

Teacher s Manual. Rebecca W. Keller, PhD

Teacher s Manual. Rebecca W. Keller, PhD Teacher s Manual Rebecca W. Keller, PhD Cover design: David Keller Opening page: David Keller, Rebecca W. Keller, PhD Illustrations: Rebecca W. Keller, PhD Copyright 2013 Gravitas Publications, Inc. All

More information

STACKING CUPS STEM CATEGORY TOPIC OVERVIEW STEM LESSON FOCUS OBJECTIVES MATERIALS. Math. Linear Equations

STACKING CUPS STEM CATEGORY TOPIC OVERVIEW STEM LESSON FOCUS OBJECTIVES MATERIALS. Math. Linear Equations STACKING CUPS STEM CATEGORY Math TOPIC Linear Equations OVERVIEW Students will work in small groups to stack Solo cups vs. Styrofoam cups to see how many of each it takes for the two stacks to be equal.

More information

Title: Farmers Growing Connections (anytime in the year)

Title: Farmers Growing Connections (anytime in the year) Grade Level: Kindergarten Title: Farmers Growing Connections (anytime in the year) Purpose: To understand that many plants and/or animals are grown on farms and are used as the raw materials for many products

More information

THE EGG-CITING EGG-SPERIMENT!

THE EGG-CITING EGG-SPERIMENT! 1 of 5 11/1/2011 10:30 AM THE EGG-CITING EGG-SPERIMENT! Knight Foundation Summer Institute Arthurea Smith, Strawberry Mansion Middle School Liane D'Alessandro, Haverford College Introduction: Get ready

More information

1. Determine which types of fruit are susceptible to enzymatic browning.

1. Determine which types of fruit are susceptible to enzymatic browning. Food Explorations Lab I: Enzymatic Reactions STUDENT LAB INVESTIGATIONS Name: Lab Overview There are two parts to this investigation. In Part A, you will observe and compare three types of fruit for enzymatic

More information

Enzymes in Industry Time: Grade Level Objectives: Achievement Standards: Materials:

Enzymes in Industry Time: Grade Level Objectives: Achievement Standards: Materials: Enzymes in Industry Time: 50 minutes Grade Level: 7-12 Objectives: Understand that through biotechnology, altered enzymes are used in industry to produce optimal efficiency and economical benefits. Recognize

More information

Cambridge International Examinations Cambridge International General Certificate of Secondary Education

Cambridge International Examinations Cambridge International General Certificate of Secondary Education Cambridge International Examinations Cambridge International General Certificate of Secondary Education *5342618795* BIOLOGY 0610/63 Paper 6 Alternative to Practical October/November 2017 1 hour Candidates

More information

This short lesson is intended to be used as part of a unit on water or properties of matter, or simply as a fun and motivating lesson.

This short lesson is intended to be used as part of a unit on water or properties of matter, or simply as a fun and motivating lesson. Amazing Ice Cubes Floating and Sinking Brief description This short lesson is intended to be used as part of a unit on water or properties of matter, or simply as a fun and motivating lesson. Unlike nearly

More information

1 Exploring Heat from the Basics of Physics Series Pre-Test

1 Exploring Heat from the Basics of Physics Series Pre-Test 1 Pre-Test A. Directions: Pick the definition in column B that best matches the word in column A. Write the letter of the definition on the blank line. A B 1. convection 2. radiation 3. conduction 4. heat

More information

Plant Parts - Roots. Fall Lesson 5 Grade 3. Lesson Description. Learning Objectives. Attitude and Behavior Goals. Materials and Preparation

Plant Parts - Roots. Fall Lesson 5 Grade 3. Lesson Description. Learning Objectives. Attitude and Behavior Goals. Materials and Preparation Plant Parts - Roots Lesson Description In this lesson, students will learn more about the roots of a plant. They review all 6 plant parts and then focus on the purpose of roots. Students dissect a radish

More information

KS1/KS2 LESSON PLAN. Sc2 Life processes and living things. Teacher Activity. Read the Sunflower Story to the children

KS1/KS2 LESSON PLAN. Sc2 Life processes and living things. Teacher Activity. Read the Sunflower Story to the children By Maria Eales 1 Subject: KS1/KS2 LESSON PLAN Sc2 Life processes and living things Date: Class: Year: Number: 1 NC/strategy references: Green plants 3. a recognise that plants need light and water to grow

More information

Y9 EXAM. Mostly on Science techniques!

Y9 EXAM. Mostly on Science techniques! Y9 EXAM Mostly on Science techniques! SCIENTIFIC PROCESS Put all these parts of an experimental method into the correct order! METHOD CONCLUSION APPARATUS RESULTS TABLE GRAPH RISK ASSESSMENT HYPOTHESIS

More information

Solar Convection. What causes solar granules on the Sun?

Solar Convection. What causes solar granules on the Sun? Solar Convection What causes solar granules on the Sun? Description Use hot and cold water to see how fluids at different temperature move around in convection currents. Age Level: 10 and up Materials

More information

Cambridge International Examinations Cambridge International General Certificate of Secondary Education

Cambridge International Examinations Cambridge International General Certificate of Secondary Education Cambridge International Examinations Cambridge International General Certificate of Secondary Education *9073589209* BIOLOGY 0610/62 Paper 6 Alternative to Practical February/March 2015 1 hour Candidates

More information

Planning Guide for Liquids and Solids

Planning Guide for Liquids and Solids Planning Guide for Teaching Plans What Is a Liquid? What Is a Solid? Students investigate various objects in order to identify them as either liquids or solids. 1.0 IWB Activity 1 Science Card 1 BLM Examples

More information

A Feast of Flowers, Fruits and Seeds

A Feast of Flowers, Fruits and Seeds Science Year 3/4A Spring 2 Plants A Feast of Flowers, Fruits and Seeds Session 6 Resource Pack Chewy No-Bake Granola Bars Ingredients 125g brown sugar 75g butter (or dairy free margarine) 6 dessert spoons

More information

Mix the Old with the New

Mix the Old with the New Mix the Old with the New Chefs in busy restaurants do a lot of different things. They check the inventory of ingredients used for each popular dish. They may supervise a kitchen staff, making sure their

More information

Where has globalisation occurred?

Where has globalisation occurred? Student activities: Which countries produce coffee? 1. Use Table 1 to locate and mark onto a blank political map of the world, the coffee producing countries. 2. Draw proportional flow lines to show the

More information

LAB: One Tube Reaction Part 1

LAB: One Tube Reaction Part 1 AP Chemistry LAB: One Tube Reaction Part 1 Objective: To monitor and document the chemical changes occurring in a single test tube containing a predetermined mixture of chemicals. Materials: test tube,

More information

About. Discovering More. Fraction Skittles

About. Discovering More. Fraction Skittles About Fraction Skittles Fraction Skittles Material Description The Fraction Skittles are four large wooden skittles that are used to introduce and sensorially explore the concept of fractions from one

More information

Food Matters. Main Core Tie. Additional Core Ties. Group Size

Food Matters. Main Core Tie. Additional Core Ties. Group Size Food Matters Summary In the following activities, the students will experience seeing bread made and experience making butter. They will also see whether the product was produced by a physical or chemical

More information

Strand B B1 ACTIVITY 3: HOT VERSUS COLD. Heat Energy. Background. Suggested approaches: B1: HEAT ENERGY AND TEMPERATURE

Strand B B1 ACTIVITY 3: HOT VERSUS COLD. Heat Energy. Background. Suggested approaches: B1: HEAT ENERGY AND TEMPERATURE B1 ACTIVITY 3: HOT VERSUS COLD Background This activity aims at clarifying students understanding of the distinction between the terms hot, cold, heat energy and temperature using thermofilm a liquid crystal

More information

7.2.6 Filtration, Chromatography and Distillation

7.2.6 Filtration, Chromatography and Distillation 7.2.6 Filtration, Chromatography and Distillation 121 minutes 179 marks Page 1 of 51 Q1. The following diagrams show two methods of separating substances. (a) What is the name of each method? Method 1

More information

BEHAVIOR OF HOT AND COLD

BEHAVIOR OF HOT AND COLD City Academy Science Kitchen Chemistry Winter STEAM Packet NAME: _ INTRODUCTION: In both science and STEAM class, students were introduced to the chemical and physical properties of matter during their

More information

Unit 4P.2: Heat and Temperature

Unit 4P.2: Heat and Temperature Unit 4P.2: Heat and Temperature Heat and temperature Insulation Science skills: Estimating measuring Predicting By the end of this unit you should know: The difference between heat and temperature. How

More information

Is Fair Trade Fair? ARKANSAS C3 TEACHERS HUB. 9-12th Grade Economics Inquiry. Supporting Questions

Is Fair Trade Fair? ARKANSAS C3 TEACHERS HUB. 9-12th Grade Economics Inquiry. Supporting Questions 9-12th Grade Economics Inquiry Is Fair Trade Fair? Public Domain Image Supporting Questions 1. What is fair trade? 2. If fair trade is so unique, what is free trade? 3. What are the costs and benefits

More information

EGG OSMOSIS LAB. Introduction:

EGG OSMOSIS LAB. Introduction: Name Date EGG OSMOSIS LAB Introduction: Cells have an outer covering called the cell membrane. This membrane is selectively permeable; it has tiny pores or holes that allow objects to move across it. The

More information

Crazy Cupcake Creation Center- decorate your own cupcake with crazy toppings. Worms in Dirt- traditional pudding, Oreos and gummy worms.

Crazy Cupcake Creation Center- decorate your own cupcake with crazy toppings. Worms in Dirt- traditional pudding, Oreos and gummy worms. Weird Wacky Science Required: It s weird wacky science day. Children love to explore! Set up hands-on activities and experiments for your little scientists to discover, play and learn. Snack Suggestions:

More information

MBA 503 Final Project Guidelines and Rubric

MBA 503 Final Project Guidelines and Rubric MBA 503 Final Project Guidelines and Rubric Overview There are two summative assessments for this course. For your first assessment, you will be objectively assessed by your completion of a series of MyAccountingLab

More information

Activity Sheet Chapter 6, Lesson 6 Using Chemical Change to Identify an Unknown

Activity Sheet Chapter 6, Lesson 6 Using Chemical Change to Identify an Unknown Activity Sheet Chapter 6, Lesson 6 Using Chemical Change to Identify an Unknown Name Date DEMONSTRATION 1. Your teacher poured iodine solution on top of two white powders. How do you know that these two

More information

Functions of Raising Agents

Functions of Raising Agents Objective Functions of Raising Agents To investigate how different types of raising agent (baking powder, baking soda, yeast) work. Principles Raising agents, also known as leavening agents, cause baked

More information

Experiment 6 Chemistry 100 Liquids and Solids and Water

Experiment 6 Chemistry 100 Liquids and Solids and Water Instructors Initials Experiment 6 Chemistry 100 Liquids and Solids and Water Purpose: To develop a theory that explains why liquids and solids behave the way they do Unique Properties of water Less dense

More information

Which of the following tools should Rebecca use to measure the mass of each sample? Question 2. Add

Which of the following tools should Rebecca use to measure the mass of each sample? Question 2. Add Rebecca has samples of different types of metal, and she wants to find the density of each. First, she measures the volume of each sample. Now she needs to measure the samples' masses. Which of the following

More information

How Much Sugar Is in Your Favorite Drinks?

How Much Sugar Is in Your Favorite Drinks? Lesson 3 How Much Sugar Is in Your Favorite Drinks? Objectives Students will: identify important nutrition information on beverages labels* perform calculations using nutrition information on beverages

More information

The next experiment was with the hot acid and the balloon. What might happen this time? It might shrink.

The next experiment was with the hot acid and the balloon. What might happen this time? It might shrink. August 2017 National Science Week This week is National Science Week. To mark the occasion, two science teachers from the Senior School conducted some science experiments within the ELC 3 groups. Ms Harrison:

More information

Candidate Number. Other Names

Candidate Number. Other Names Centre Number Surname Candidate Signature Candidate Number Other Names Notice to Candidate. The work you submit for assessment must be your own. If you copy from someone else or allow another candidate

More information

Bishop Druitt College Food Technology Year 10 Semester 2, 2018

Bishop Druitt College Food Technology Year 10 Semester 2, 2018 Bishop Druitt College Food Technology Year 10 Semester 2, 2018 Assessment Task No: 2 Date Due WRITTEN: Various dates Term 3 STANDARD RECIPE CARD Tuesday 28 th August Week 6 WORKFLOW Tuesday 11 th September

More information

Separating Mechanical Mixtures

Separating Mechanical Mixtures 3.2 Separating Mechanical Mixtures Key Question: How can you separate mechanical mixtures? Remember from Chapter 1 that a mechanical mixture is a mixture with different parts that you can see. People work

More information

Objective: To observe fermentation and discuss the process. Problem: Will yeast give off significant amounts of gas to inflate a balloon?

Objective: To observe fermentation and discuss the process. Problem: Will yeast give off significant amounts of gas to inflate a balloon? Fermentation Lab: Yeast Reproduction Lab ( unicellular) Objective: To observe fermentation and discuss the process. Your Lab: In this lab you will test for the production of carbon dioxide as a waste product

More information

Big Green Lessons Germination: Kindergarten-2 nd Grade

Big Green Lessons Germination: Kindergarten-2 nd Grade Big Green Lessons Germination: Kindergarten-2 nd Grade Lesson Outcomes In this lesson, students will identify that seeds germinate and grow into plants. A seed is made up of different parts (cotyledon,

More information

Do heating and cooling have an effect on matter?

Do heating and cooling have an effect on matter? Matter on the move In art class the other day, we tried making our own watercolor paint. We had food coloring and were adding drops in different combinations to water. Some kids put their drops in and

More information

Mastering Measurements

Mastering Measurements Food Explorations Lab I: Mastering Measurements STUDENT LAB INVESTIGATIONS Name: Lab Overview During this investigation, you will be asked to measure substances using household measurement tools and scientific

More information

LEARNING OUTCOMES NATIONAL CURRICULUM LINKS. Lactobacillus

LEARNING OUTCOMES NATIONAL CURRICULUM LINKS. Lactobacillus Section 1.2 : Useful Microbes highlights the benefits of some microbes by examining the various ways and means we can utilise them for our benefit. Through a yogurt making activity, students observe first

More information

TEACHER NOTES MATH NSPIRED

TEACHER NOTES MATH NSPIRED Math Objectives Students will use a ratio to create and plot points and will determine a mathematical relationship for plotted points. Students will compute the unit rate given a ratio. Students will predict

More information