T H E EPICUREAN WINTER EDITION

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Stella Paul
5 years ago
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1 T H E EPICUREAN WINTER EDITION

2 THE DAYS AND NIGHTS ARE STARTING TO COOL, BUT THE OFFERINGS AT PRIMUS HOTEL SYDNEY AND THE WILMOT ARE JUST STARTING TO HEAT UP. WE HOPE YOU ENJOY THESE EXCLUSIVE OFFERS. HAPPY WINTER!

BUSINESS OR PLEASURE, THE WILMOT OFFERS THE PERFECT DESTINATION FOR A SOPHISTICATED LUNCH B U S I N E S S L U N C H at { } 1 COURSE...... 30 2 COURSES..... 50 3 COURSES.

3 BUSINESS OR PLEASURE, THE WILMOT OFFERS THE PERFECT DESTINATION FOR A SOPHISTICATED LUNCH B U S I N E S S L U N C H at { } 1 COURSE COURSES COURSES INCLUDING COMPLIMENTARY GLASS OF WINE Prices are subject to change. The Wilmot Available everyday from 12:00 15:00. Bookings are advised. Phone or info@primushotelsydney.com

FROM THE SOCIAL BUTTERFLY A SPARKLING TO THE DISCERNING GENTLEMAN, THERE S SOMETHING FOR EVERYONE AT OUR TRULY UNIQUE HIGH TEA $45 Food only Including tea and coffee.

4 FROM THE SOCIAL BUTTERFLY A SPARKLING TO THE DISCERNING GENTLEMAN, THERE S SOMETHING FOR EVERYONE AT OUR TRULY UNIQUE HIGH TEA $45 Food only Including tea and coffee. $55 Beverage choice Including a glass of Chandon sparkling or a premium beer. SOIRÉE $65 Premium selection Including a glass of Veuve Clicquot or a premium cocktail. Prices are subject to change. In The Lobby Available everyday from 15:00 17:00. Bookings are advised. Phone or info@primushotelsydney.com

ENJOY OUR SELECTION OF ICE COLD BEERS, REFRESHING COCKTAILS OR WIND DOWN WITH A GLASS OF RED OR WHITE, FROM 16:00 MONDAY TO FRIDAY HAPPY HOUR FROM 16:00

5 ENJOY OUR SELECTION OF ICE COLD BEERS, REFRESHING COCKTAILS OR WIND DOWN WITH A GLASS OF RED OR WHITE, FROM 16:00 MONDAY TO FRIDAY HAPPY HOUR FROM 16:00 $5 All beers. $20 All cocktails. $12 All white and red wines by the glass. The Lobby Bar Monday to Friday 16:00 18:00. Happy hour does not include champagne.

6 T H E P E R F E C T G N T THE ULTIMATE END TO THE DAY. PRIMUS HOTEL SYDNEY S PERFECT G&T REFRESHING & DELICIOUS $15 Served with a spiced iced ball embedded with herbs and spices that allows the fragrance of the spices to slowly permeate the drink. The Lobby Bar

a range of delicious cakes, treats and chocolate goodies; Andrea Liu s dessert pop-up makes The Lobby the

7 a delectable DESSERT pop-up FOR THE SWEET TOOTH, OUR BEAUTIFUL NEW DESSERT POP- UP STATION WILL BE IN THE LOBBY THIS SEASON, DESIGNED AND CREATED BY OUR EXECUTIVE PASTRY CHEF ANDREA LIU LAST WEDNESDAY OF THE MONTH Featuring a range of delicious cakes, treats and chocolate goodies; Andrea Liu s dessert pop-up makes The Lobby the sweetest destination this winter. We dare you to try just one! In The Lobby Last Wednesday of every month From 14:00 16:00

8 TUNES AND COCKTAILS FLOWING EVERY FRIDAY IN THE LOBBY, INCLUDING A FOOD STATION AND DJ FRIDAY NIGHT DJ Food Station 17:00 19:00 EVERY FRIDAY FROM 18:00-21:00 THE LOBBY DJ 18:00 21:00 The Lobby Bar Every Friday From 18:00-21:00

ARTFUL EVENTS AT PRIMUS HOTEL SYDNEY LOOKING FOR AN ICONIC SPACE IN SYDNEY S CBD FOR

LOOK NO FURTHER THE LOBBY Bringing an unparalleled sense of grandeur to Sydney, The

history and the atmosphere is representative of the grandest European and American

Catering for up to 240 people the area uses an intelligent use of green terracing,

9 ARTFUL EVENTS AT PRIMUS HOTEL SYDNEY LOOKING FOR AN ICONIC SPACE IN SYDNEY S CBD FOR YOUR NEXT EVENT? LOOK NO FURTHER THE LOBBY Bringing an unparalleled sense of grandeur to Sydney, The Lobby at Primus Hotel Sydney is a stylish spot for a cocktail function, seated dinner and everything in between. With room for up to 230 people, the area is respectful to the legacy of the building s history and the atmosphere is representative of the grandest European and American Hotels. POOL BAR Soak in the atmosphere of Sydney from our New York style rooftop. Catering for up to 240 people the area uses an intelligent use of green terracing, tonal blue finishes and indoor-outdoor spaces creating a truly unique outdoor venue perfect for fashion shows, product launches or cocktail functions. For more information, see our spaces yourself or to book, contact events@primushotelsydney.com

INTRODUCING OUR SIGNATURE ESPRESSO MARTINI WITH HOUSE INFUSED VANILLA AND SUPER COOLED GLASS i n f a m o u s l y c h i l l e d ESPRESSO MARTINI SUPER COOL NUTTY, FULL-BODIED COFFEE & TOASTED CARAMEL

10 INTRODUCING OUR SIGNATURE ESPRESSO MARTINI WITH HOUSE INFUSED VANILLA AND SUPER COOLED GLASS i n f a m o u s l y c h i l l e d ESPRESSO MARTINI SUPER COOL NUTTY, FULL-BODIED COFFEE & TOASTED CARAMEL House infused vanilla and hazelnut vodka, fresh full bodied coffee, Frangelico, and Kahlua chilled to -100ºC with liquid nitrogen so the glass is super cold. All featuring full theatre-style, presentation. So super cool! The Lobby Bar

NEW EXECUTIVE CHEF Get ready to ignite your senses as we welcome award winning Executive Chef

11 WATCH THIS SPACE LEVEL SEVEN POOL BAR Celebrate the launch of our cosmopolitan rooftop bar this spring with cocktails, swimming and simmering city views. NEW EXECUTIVE CHEF Get ready to ignite your senses as we welcome award winning Executive Chef Daniel Menzies in July. PRIMUSHOTELSYDNEY.COM or call Pitt Street Sydney NSW Australia 2000 T F

T H E EPICUREAN SPRING EDITION

T H E EPICUREAN SPRING EDITION EXPLORE A NEW SEASON OF FRESH AND VIBRANT FLAVOUR, WITH MENUS AND OFFERS SPECIALLY CREATED TO SET THE SCENE FOR WARMER DAYS AHEAD. WE HOPE YOU ENJOY THESE EXCLUSIVE OFFERS.