Bar Snacks and Drinks

Transcription

1 Bar Snacks and Drinks

2 On display The works displayed on the walls of the Duke of York Bar are part of the ROSL ARTS Exhibition Series, which runs continuously throughout the year. Artists are chosen through the Hospitalfield Arts scholarship programme, a collaboration between ROSL ARTS and other partners, and ROSL ARTS own contacts. The aim is always to select artwork which compliments and enhances the atmosphere of the Bar, and the ethos of ROSL itself. The photographs show the main solo award and ensemble winners in the ROSL Annual Music Competition , photographed in rehearsal at the Queen Elizabeth Hall at the Southbank, London.

3 All food, drinks and snacks are served from the bar. Food served from ALL DAY SNACKS Burts crisps 1.30 Thai sweet chilli nuts (V) 3.00 Baked vegetable crisps (V) (GF) 2.00 Mixed marinated olives (V) (GF) 4.00 SMALL BITES Soup of the day (GF) (V) see server for today s choice 5.00 Chicken liver parfait, toasted brioche, red onion chutney 7.95 Haddock goujons, tartare sauce 7.00 Gorgonzola and walnut gnocchi, rocket pesto (V) 7.00 HOT AND COLD SANDWICHES (All served with sea salted crips and herb salad) Classic club, chicken, bacon, egg, gem lettuce, tomato, mayonnaise and chips Egg mayonnaise, mustard cress 7.50 Mature cheddar cheese, sweet pickle 6.95 Croque monsieur, mature cheddar cheese, smoked ham, eggy bread 8.00 Traditional smoked salmon and dill cream cheese, caper berries, fresh lemon 8.00 (GF) Gluten free I (CN) Contains nuts I (V) Vegetarian Please ask the waiting staff if you have any specific dietary needs. Any of the dishes can be modified to accommodate any dietary needs. ALLERGENS Please advise your server of any special dietary requirements, including tolerances and allergies. Our staff will be able to inform you of any specific allergens we know to be present in each of our dishes. Where possible, our trained staff will advise on alternative dishes. However, all of our dishes are produced in kitchen, that contain allergens. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.

4 SALADS Seared tuna nicoise with tarragon, black olives and cherry tomatoes (GF) Classic chicken caesar salad DESSERTS Clementine cheesecake, raspberry sorbet 7.25 Sticky toffee pudding, butternut sauce, clotted cream 7.25 CHEESE Selection of Buchanans cheese, water biscuits, chutney and grapes 8.50

5 TEAS AND COFFEES Envelope Teas English breakfast 2.40 Earl Grey 2.40 Peppermint 2.40 Red berry 2.40 Elderflower and camomile 2.40 Fairtrade Coffee All coffees are 12oz and served with semi skimmed milk. Soya milk available on request Americano 2.80 Cappuccino 2.95 Latte 2.95 Espresso 2.00 Double espresso 3.00 Hot chocolate 2.95 COLD DRINKS Sparkling/still water 330ml 1.95 Sparkling/still water 750ml 4.20 English apple juice 240ml 2.85 Fiery ginger beer 320ml 2.85 St Clements 320ml 2.85 Wild Elderflower 320ml 2.85 Club Virgin Mary 750ml 3.50

6 SPARKLING WINE AND CHAMPAGNE Prosecco Brut Casa Botter A classic Prosecco with a fine mousse and fresh green pear character Gardet Brut Tradition Ripe and fruity on the palate with a complex long finish White Wine Beyond the River Chardonnay Clean and crisp with aromas of citrus fruit Altana di Vico Pinot Grigio Clean and crisp with aromas of citrus fruits. The palate is fresh with aromatic fruits, pineapple and a long lasting finish. Club White Domaine de Pellehaut Aromas of citrus fruits and acacia flower with a touch of exotic fruit Mount Brown Sauvignon Blanc Made from a small block of vines on a family owned estate in the Waipara Valley Mâcon Solutré Domaine Sève Fermented with Braeburn apples and Bartlett pears with limestone infused chardonnay on the nose Red Wine Club Red Domaine de Pellehaut Lots of red fruit flavours and spicy freshness combined with a hint of vanilla Ladera Verde, Merlot Rich ripe dark fruits on the nose. The palate displays notes of blackcurrants, plums and damson with juicy acidity. Las Moras Malbec Reserva Aromas of black pepper, mulberries and grilled tomato. Dryish medium body and savoury grilled carrot and apple earth to finish Château La Tour De Chollet Matured in oak barrels, has intense colour and is full, rich and aromatic on the nose. A classic wine for a great year. Valserrano Rioja Crianza A very pure and tangy portrayal of that noble berry with plenty of red fruits flavour Rosé Wine Club Rosé Domaine de Pellehaut A fresh and fruity rosé made with Tannat, Merlot and Syrah. Cherry notes and citrus fruits shine through. 125ml measures of wine are available on request. We operate a sensible drinking policy. Please drink in moderation.

7 ABV COUNTRY YEAR GLASS 100ml BOTTLE 750ml 11.0% Italy Non-vintage % France Non-vintage GLASS 175ml 13.0% Australia % Italy % France % New Zealand % France % France % Chile % Argentina % France % Spain % France

8 BAR DRINKS (12pm-10pm) DRAUGHT ABV HALF PINT Cobra 4.3% IPA Smooth 3.6% Carlsberg Pilsner 3.8% Guinness 4.1% BOTTLED BEERS ABV Becks 4.8% 275ml 4.40 Budweiser Budvar 4.8% 500ml 5.00 Becks Blue N/A 275ml 3.60 Manns Brown Ale 4.8% 275ml 3.60 Old Speckled Hen 5.0% 500ml 4.70 Abbot Ale 5.0% 500ml 4.70 CIDER ABV Aspall Suffolk Cider 5.5% 500ml 4.50 Aspall Blush Cider 4.0% 500ml 4.80 MIXERS Fever tree tonic 200ml 1.60 Fever tree diet tonic 200ml 1.60 Soda water 250ml 1.60 Ginger ale 250ml 1.60 Bitter lemon 250ml 1.60 Ginger beer 250ml 1.60 Pineapple juice 250ml 2.60 Cranberry juice 250ml 2.60 Orange juice 250ml 2.60 Spicy tomato juice 250ml 2.60 Coke 200ml 2.60 Diet coke 200ml 2.60 Lemonade 330ml 2.60 Lime and soda 330ml 1.90

9 COCKTAILS Timeless Club Classics 8.95 Cosmopolitan Grey Goose vodka, cointreau, fresh lime and cranberry Bloody Mary Vodka with club tomato juice mix Mojito Bacardi rum, lime, mint, brown sugar and soda Old Fashioned Bourbon, dash of angostura, muddles brown sugar, orange twist and cherry Classic Margarita Tequila and cointreau shaken over ice, lemon twist Hendricks Summer Punch Hendricks gin, elderflower, maraschino liqueur, lovage cordial topped with cloudy apple juice Raspberry Rose Royale Hendricks gin, fresh raspberry topped with chilled prosecco SPIRITS (35ml) Gin Gordon s 3.80 Bombay Sapphire 4.00 Tanqueray 4.00 Mayfair dry gin 4.00 Hendrick s 4.50 Sipsmiths 4.50 Vodka Smirnoff 3.80 Absolut 4.00 Stolinchnaya Red 4.00 Zubrowka Bison Grass 4.00 Black Cow Milk 4.50 Grey Goose 5.00 Crystal Head 5.00

10 SPIRITS CONTINUED (35ml) Flavoured Vodka Absolut Wild Tea 5.00 Rum (Light) Bacardi 4.00 Havana Club 3yr White 5.00 Rum (Golden) Morgan s Spiced Gold Rum 5.00 Havana Club 7yr 7.00 Irish Whisky Jameson 4.50 Scotch Whisky Grants Family Reserve Whisky 4.00 Chivas Regal 12yr 5.50 Dalmore 12yr 6.00 Glenmorangie Quinta Ruban 5.00 Talisker 10yr Malt 5.00 Lagavulin 16yr Malt 5.00 The Famous Grouse 4.00 Johnnie Walker Black Label 4.50 The Macalan Gold 5.50 Glenfiddich 5.50 Laphroaig 5.50 North American Whisky Jack Daniels 5.00 Makers Mark 5.00 Southern Comfort 5.50

11 Aperitif (50ml) Sandeman Port 5.00 Amontillado Sherry 4.00 Medeira 4.00 Bristol Cream 4.00 Tio Pepe 4.00 Cognac Martell VS 5.50 Martell VSOP 7.50 Hennesy VS 7.00 Hennesy XO Tequila Jose Cuervo Especial 4.50 Vermouth (50ml) Martini Dry 4.00 Martini Rosso 4.00 Martini Bianco 4.00 Noilly Prat 4.00 Liqueurs Amaretto Disaronno 4.50 Baileys 50ml 4.50 Tia Maria 50ml 4.50 Kahlua 50ml 4.50 Grand Marnier 4.50 Drambuie 4.50 Campari 50ml 4.50 Cointreau 4.50 Archers 4.50 Sambuca 4.50 Malibu 4.50 Benedictine 4.50

12 Opening Hours Monday-Friday Saturday Sunday Extended opening hours will apply in the warmer months