BRABOURNE MENU ROOM. 8.30am 9.30pm. Saturday & Sunday 10.00am 9.30pm

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Brooke Montgomery
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1 BRABOURNE ROOM MENU 8.30am 9.30pm Saturday & Sunday 10.00am 9.30pm

2 BREAKFAST & PASTRIES Toast and preserves 3.85 Freshly baked almond croissant (cn) 2.80 Toasted crumpet with blossom honey (v) 2.70 Mini croissant, custard or jam Danish pastry (cn) 2.70 Homemade Cookies (2 per person (cn) 2.50 Eggs Benedict / Florentine (v) / Royale on toasted muffin 7.75 Smoked salmon, scrambled hens eggs on toasted bloomer 8.25 Toasted tea cakes 4.50 Bircher muesli, seasonal fruit 4.75 Smoked craster kipper, soft herb butter, vine tomato (gf) 7.95 Please ask your server for gluten free bread. AFTERNOON TEA (Choose from a variety of envelope tea or Fairtrade coffee with any of the below) The Lady Willingdon traditional afternoon tea (cn) (Finger sandwiches, cake selection, warm mini scones) Fruit and plain scone, strawberry jam, clotted cream 8.95 Savoury afternoon tea (Finger sandwiches, salmon belinis and mini cheese scones) Add a glass of Gardet Champagne 8.00 SMALL BITES Soup of the day (gf/v) see server for today s choice 5.00 Welsh or buck rarebit with tomato chutney, radish, fried egg and herb salad 7.50/ 8.50 Leek and truffle macaroni cheese (v) 6.95 Omelette, choice of ham, cheese, mushroom or tomato 8.25 Smoked salmon, caperberries, lemon crème fraîche and watercress 8.95 Classic prawn cocktail, brandy Marie rose sauce, brown bread 8.00 Chicken liver parfait, toasted brioche, red onion chutney 7.95 SIDES All 3.95 Spring club salad (gf) Creamed potatoes (gf) Buttered curly kale (gf) Cauliflower, mornay cheese sauce (gf) Handcut chips

3 CLUB CLASSICS Smoked haddock kedgeree, poached hens egg, curried sauce Cumberland sausage, buttered spinach, silky mash and gravy Beer battered haddock with triple cooked chips, garden peas and tartar sauce oz calf 's liver, creamy mash, red onion gravy, panchetta and crispy shallots (gf) Curry of the week with steamed rice, poppadom and mango chutney Sirloin of beef, triple cooked chips, Portobello mushroom, vine tomatoes and hollandaise Fillet of Scottish salmon, saffron poached potatoes buttered coastline greens (gf) Seasonal mixed vegetable, poppy seed curry, pilaf rice (v) Creamy chicken pie, puff pastry Wild mushroom ravioli, rocket, parmesan petit salad HOT AND COLD SANDWICHES (All served with sea salted crips and herb salad) Classic club, chicken, bacon, egg, gem lettuce, tomato, mayonnaise and chips Egg mayonnaise, mustard cress 7.50 Mature cheddar cheese, sweet pickle 6.95 Croque monsieur, mature cheddar cheese, smoked ham, eggy bread 8.00 Traditional smoked salmon and dill cream cheese, caper berries, fresh lemon 8.00 SALADS Seared tuna nicoise with tarragon, black olives and cherry tomatoes (gf) Classic chicken caesar salad DESSERTS Sticky toffee pudding, butterscotch sauce, clotted cream 7.25 Vanilla creme brulee, sweet sable biscuit 6.00 Clementine cheesecake, raspberry sorbet 7.25 Bread n butter pudding, marmalade glaze, custard 7.25 Selection of sorbet and ice cream with crisp wafer 6.50 Selection of English cheeses, water biscuits, chutney and grapes 8.50

4 WINE LIST By the glass (175ml) and bottle (750ml) White Beyond the River Chardonnay, 2014 AUSTRALIA, ABV 13% Glass 4.25 Bottle Altana di Vico Pinot Grigio, 2014 ITALY, ABV 12% Glass 5.00 Bottle Club White Domaine de Pellehaut, 2014 FRANCE, ABV 11% Glass 5.00 Bottle Ochoa Calendas Viura Chardonnay, 2015 SPAIN, ABV 12% Glass 5.75 Bottle Mount Brown Sauvignon Blanc, 2014 NEW ZEALAND, ABV 13% Glass 5.95 Bottle Petit Chablis Frederic Prain, 2014 Bottle Bolney Lychgate, 2014 ENGLAND, ABV 11.5% Bottle Red The Landings Shiraz Cabernet, 2015 AUSTRALIA, ABV 13.5% Glass 4.25 Bottle Club Red Domaine de Pellehaut, 2014 Glass 5.00 Bottle Club Claret Château Gaury Balette, 2013 FRANCE, ABV 12.5% Glass 5.75 Bottle Ochoa Calendas Tempranillo, 2014 SPAIN, ABV 13% Glass 5.75 Bottle Fleurie Loron et Fil, 2013 FRANCE, ABV 12.5% Glass 6.75 Bottle Château La Tour de Chollet Prestige, 2011 FRANCE, ABV 13.5% Glass 6.95 Bottle Rioja Valserrano Crianza, 2011 SPAIN, ABV 14% Bottle Bolney Lychgate, 2014 ENGLAND, ABV 12.5% Bottle 27.00

5 Rosé Club Rosé Domaine de Pellehaut, 2014 Glass 4.80 Bottle Sparkling and Champagne By the glass (100ml) or bottle (750ml) Prosecco, Botter Extra Dry, NV ITALY, ABV 11% Glass 7.00 Bottle Bolney Bubbly NV ENGLAND, ABV 12.5% Bottle Gardet Brut Tradition, Non-vintage Glass 8.00 Bottle BEERS AND CIDERS Becks ABV 4.8% 275ml 4.40 Becks Blue ABV 0.0% 275ml 3.60 Budweiser Budvar ABV 4.7% 500ml 5.00 Abbot Ale ABV 5.0% 500ml 4.70 Aspall Suffolk cider ABV 5.5% 500ml 4.50 Aspall blush cider ABV 4.0% 500ml 4.80 COLD DRINKS Sparkling/still water 330ml 1.95 Sparkling/still water 750ml 4.20 English apple juice 240ml 2.85 Orange juice 240ml 2.85 Fiery ginger beer 320ml 2.85 St Clement's 320ml 2.85 Sicilian lemonade 320ml 2.85 Elderflower bubbly 320ml 2.85 Raspberry crush 320ml ml measures of wine are available on request. We operate a sensible drinking policy, please drink in moderation. Draught products are not available in the Brabourne Room. We are proud to support British suppliers as well as promoting seasonal produce within our menus.

6 TEAS AND COFFEES Envelope Teas English breakfast 2.40 Earl Grey 2.40 Peppermint 2.40 Red berry 2.40 Camomile 2.40 Loose Leaf Teas (0.5 litre pot) English breakfast leaf 4.50 Lady Willingdon signature Earl Grey 4.50 Darjeeling leaf 4.50 Lapsang Souchong Larch 4.50 Camomile and lavender leaf 4.50 Green tea leaf 4.50 Fairtrade Coffee All coffees are 12oz and served with semi skimmed milk. Soya milk available on request Americano 2.80 Cappuccino 2.95 Latte 2.95 Espresso 2.00 Double espresso 3.00 Macchiato 3.20 Hot chocolate 2.95 Mocha 3.25 Cafetière Coffee Freshly ground bourbon espresso beans Cafetière for one 3.50 Cafetière for two 5.50 (gf) Gluten free (cn) Contains nuts (v) Vegetarian Please ask the waiting staff if you have any specific dietary needs. Any of the dishes can be modified to accommodate any dietary needs. Allergens Please advise your server of any special dietary requirements, including tolerances and allergies. Our staff will be able to inform you of any specific allergens we know to be present in each of our dishes. Where possible, our trained staff will advise on alternative dishes. However, all of our dishes are produced in kitchens that contain allergens. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.

BRABOURNE MENU ROOM. 8.30am 9.30pm. Saturday & Sunday 10.00am 9.30pm

BRABOURNE MENU ROOM. 8.30am 9.30pm. Saturday & Sunday 10.00am 9.30pm BRABOURNE ROOM MENU 8.30am 9.30pm Saturday & Sunday 10.00am 9.30pm BREAKFAST & PASTRIES Toast and preserves 3.85 Freshly baked almond croissant (cn) 2.80 Toasted crumpet with blossom honey (v) 2.70 Mini