John Paul College Year 10 food studies Teacher program Technology & Enterprise Learning Area

Transcription

1 John Paul College Year 10 food studies Teacher program Technology & Enterprise Learning Area Semester 1 Term 1 & 3 Week Content Assessment Watch you tube video on types of coffee, students answer questions relating to video (nescafe the story of coffee) Demonstrate how to use a coffee machine. Demonstrate use of Coffee Machine (espresso beans, 1 machines and service) Labelling parts of the machine Demonstrate the types of coffee and frothing milk. Demonstrate Viennese Shortbread Biscuits Students work on workbook the rise of café culture Students start practicing making coffee Viennese Shortbread Biscuits Demonstrate Brownies Students work on workbook care of the espresso machine 2 Brownies Corn and ham mini quiches Demonstrate mini pizzas Workbook the perfect espresso grind & extraction 3 Mini pizzas with scone dough Chocolate chip biscuits

2 Workbook Current café trends: fair trade & organic Sundried tomato, pesto and salami muffins Students practice making coffees Jam drop biscuits Design Brief: Children s Party Cake Investigate Design Brief Devise drawings Final drawing Lesson 3: Design Brief Time plans, equipment list, garnish checklist, templates Design Brief Cook cake Design Brief Cut out templates (if needed) Start icing Ice and style cake Lesson1: Design Brief Evaluation and finish up task booklet hand in Workbook finish of pages Passionfruit melting moment Revise for test & finish pages in workbook passionfruit melting moment icing Revise for test & finish pages in workbook Muffins Design Brief Due

3 Coffee Theory Test Coffee practical test Students get marked on making coffee Anzac Biscuits Lesson 3: Coffee practical test Students get marked on making coffee Afghan biscuits Demonstrate Mexican rice dish Mexican rice B.E.L.T sandwich Practical Red velvet cupcakes & icing Cranberry and coconut muesli bars Lesson 3: Clean room and coffee machine Students can make some coffees Clean down machine & back flush Clean room Cranberry and coconut muesli bars Semester 1 Term 2 & 4 Week Content Assessment Introduction to India Demonstration: Indian Chicken Curry Overview of the Indian food culture 1 sensory evaluation Practical - Indian Chicken Curry paste (Part 1) Practical - Indian Chicken Curry (Part 2) Introduction to Mexico Investigation Task Chili con carne 2 Investigation Task (Mexican Cuisine) Investigation Task (Mexican Cuisine) Practical - Steak Chili Con Carne

4 Introduction to Scandinavia Demonstration: Almond Macaroons Overview of the Scandinavian culture Environmental factors affecting food and people Practical - coconut Macaroons Practical - Sugar Biscuits Introduction to Thailand Demonstration: Chicken Pad Thai Overview of the Thai food culture Thai foods in Australia Practical - Chicken Pad Thai Practical - Lychee and Orange Sorbet Look through pictures of different cultures examining with class discussion on different cultures, family structure, economic status, food & nutrition Recipe creation: students are to be given a handful of basic foods and must come up with a recipe and food order form Time plan and recipe card Costing recipe Lesson 3: Creating meal/ recipe from given foods Introduction to America Overview of the American culture History of cream cheese & maple trees Festivals and celebrations Practical - Burgers Bread rolls Practical mark: Chicken Pad Thai

5 7 Practical - Burgers Gourmet chickpea burger Introduction to Spain Overview of the Spanish culture Traditional dishes & influences on todays society Spain kahoot Practical - Chicken & Chorizo Paella Practical - Patatas bravas with spicy tomato sauce Introduction to Africa Overview of the African food culture Regions & religions and their effect on food culture 8 Practical - Vegetable Jollof Rice Lesson 3: practical Practical - Mini Moroccan Date Puddings 9 10 Introduction to Italy Overview of the Italian food culture Practical - Creamy tomato fettuccine Practical - Tiramisu Introduction to Greece Overview of the Greek food culture Practical: Souvlakis Room Clean & preparation