ARTISANAL BAKERY PRODUCTS

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Claude Wilson
5 years ago
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1 ARTISANAL BAKERY PRODUCTS

Knead with love without any adornments or chatter.

3 Knead with love without any adornments or chatter. Neither look nor taste. Hard work seems but no shouts. Passion and knowledge took it to a spectacular result. Bread warm, hot on the look, at touch, in the smell, in hearing and taste. Satisfies the senses but also its basic mission. Gives life.

BAGUETTES CLASSICO 140 & 280 gr 71.9001 71.9002 TRADITIONAL WITH SESAME 71.9003 71.9004 71.9006 71.9007 TRADITIONAL WITH SESAME 71.9009 71.9008 140gr - 1.

4 BAGUETTES CLASSICO 140 & 280 gr TRADITIONAL WITH SESAME TRADITIONAL WITH SESAME gr - 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 8-10 min. Steam optional 4. After baking stay in sheets for 15 minutes before handling them 280gr - 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for min. Steam optional 4. After baking stay in sheets for 15 minutes before handling them BAGUETTES mini CLASSICO 60gr TRADITIONAL WITH SESAME gr/pc 134 pcs/box 60 gr/pc 134 pcs/box 60 gr/pc 134 pcs/box 60 gr/pc 134 pcs/box Whole baked products. Reheat for 1-2min (optional choice) www. daddys.gr 7

BAGUETTES CLASSICO SUPERFOODS 280gr BROWN SUPERFOODS (Carob, Corn) 71.9013 YELLOW SUPERFOODS (Backwheat, oat, lentil flour, carob) 71.

Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 10-12 min. Steam optional 4.

9011 BAGUETTE BRIOCHE 280gr 71.9012 BUTTERY BRIOCHE 71.9302 630 gr/pc 22 pcs/box 40gr-140gr-280gr: 1.

5 BAGUETTES CLASSICO SUPERFOODS 280gr BROWN SUPERFOODS (Carob, Corn) YELLOW SUPERFOODS (Backwheat, oat, lentil flour, carob) GREEN SUPERFOODS (Spirulina flour, oat, whole grain flour, quinoa seeds) RED SUPERFOODS (Gojiberry, cranberry, hippophae, saffran, oat) Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for min. Steam optional 4. After baking stay in sheets for 15 minutes before handling them BRIOCHE-VIENNOIS PRODUCTS COVER BRIOCHE BAGUETTE BRIOCHE 140gr BAGUETTE BRIOCHE 280gr BUTTERY BRIOCHE gr/pc 22 pcs/box 40gr-140gr-280gr: 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C3. Bake at 200 C for 4-12 min(depending on the gr). Steam optional 4. After baking stay in sheets for 15 minutes before handling them 630gr: Whole baked product www. daddys.gr 9

BAGUETTES RUSTICO 140 & 280 gr 71.9017 71.9018 71.9019 TRADITIONAL WITH SESAME 71.9020 (rombus) 71.9303 100 gr/pc 90 pcs/box 71.9024 71.9025 71.9026 TRADITIONAL WITH SESAME 71.9027 140gr - 1.

6 BAGUETTES RUSTICO 140 & 280 gr TRADITIONAL WITH SESAME (rombus) gr/pc 90 pcs/box TRADITIONAL WITH SESAME gr - 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 9-12 min. Steam optional 4. After baking stay in sheets for 15 minutes before handling them 280gr - 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C3. Bake at 200 C for min. Steam optional 4. After baking stay in sheets for 15 minutes before handling them BRETZEL 140gr BRETZEL BAGUETTES MINI RUSTICO sticks 35gr gr/pc 35 gr/pc 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for Steam optional 4. After baking stay in sheets for minutes before handling them Whole baked products. Reheat for 1-2min (optional choice) www. daddys.gr 11

BAGUETTES RUSTICO SPECIALS 140 & 280 gr OLIVE-OREGANO CORN SUNDRIED TOMATO WALNUT 71.9028 71.9029 71.9030 71.9032 71.9039 71.9040 71.9041 71.9043 -BLACK SESAME POPPY SEEDS SUNFLOWER SEED-SESAME 71.

Steam optional 4. After baking stay in sheets for 15 minutes before handling them 280gr - 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2.

7 BAGUETTES RUSTICO SPECIALS 140 & 280 gr OLIVE-OREGANO CORN SUNDRIED TOMATO WALNUT BLACK SESAME POPPY SEEDS SUNFLOWER SEED-SESAME gr - 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 9-12 min. Steam optional 4. After baking stay in sheets for 15 minutes before handling them 280gr - 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for min. Steam optional 4. After baking stay in sheets for 15 minutes before handling them BAGUETTES RUSTICO SUPERFOODS 280gr CAROB BUCKWHEAT gr - 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for min. Steam optional 4. After baking stay in sheets for 15 minutes before handling them www. daddys.gr 13

COVER CLASSICO 40gr CLASSICO mix1 (white, sundried tomato, corn, multigrain) 71.9263 CLASSICO mix2 (whole grain, olive-oregano, linseed-millet, white-black sesame) 71.9264 71.9066 WHOLE GRAIN 71.

9074 LINSEED-MILLET 71.9075 Whole baked products. Reheat for 1-2min (optional choice) COVER CLASSICO SPECIALITIES 40gr SAFFRON 71.9252 BEETROOT-WALNUT 71.9253 BASIL PESTO 71.

8 COVER CLASSICO 40gr CLASSICO mix1 (white, sundried tomato, corn, multigrain) CLASSICO mix2 (whole grain, olive-oregano, linseed-millet, white-black sesame) WHOLE GRAIN pcs/box 240 pcs/box TRADITIONAL WITH SESAME OLIVE- OREGANO SUNDRIED TOMATO BRIOCHE- VIENNOIS CORN POPPY SEEDS BLACK SESAME LINSEED-MILLET Whole baked products. Reheat for 1-2min (optional choice) COVER CLASSICO SPECIALITIES 40gr SAFFRON BEETROOT-WALNUT BASIL PESTO FETA-SPINACH- DILL-OREGANO pcs/box 54 box/pl 60 pcs/box 54 box/pl 60 pcs/box 54 box/pl 60 pcs/box 54 box/pl 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 4-6 min. Steam optional 4. After baking stay in sheets for 15 minutes before handling them www. daddys.gr 15

COVER CLASSICO SWEETY BRIOCHE 40gr RAISIN-WALNUT- HONEY 71.9076 GOJIBERRY- CRANBERRY 71.9077 CHOCOLATE CHIPS- ORANGE ZEST 71.

Preheat oven at 220 C 3. Bake at 200 C for 4-6 min. Steam optional 4. After baking stay in sheets for 15 minutes before handling them COVER HOTELLING 30gr 71.9084 71.

9256 30 gr/pc 360 pcs/box 30 gr/pc 360 pcs/box 30 gr/pc 360 pcs/box 30 gr/pc 360 pcs/box 30 gr/pc 360 pcs/box Whole baked products.

9 COVER CLASSICO SWEETY BRIOCHE 40gr RAISIN-WALNUT- HONEY GOJIBERRY- CRANBERRY CHOCOLATE CHIPS- ORANGE ZEST pcs/box 54 box/pl 60 pcs/box 54 box/pl 60 pcs/box 54 box/pl 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 4-6 min. Steam optional 4. After baking stay in sheets for 15 minutes before handling them COVER HOTELLING 30gr TRADITIONAL WITH SESAME CORN gr/pc 360 pcs/box 30 gr/pc 360 pcs/box 30 gr/pc 360 pcs/box 30 gr/pc 360 pcs/box 30 gr/pc 360 pcs/box Whole baked products. Reheat for 1-2min (optional choice) COVER RUSTICO specialities - BAKED in STONE OVEN (loaf) (loaf) TRADITIONAL LOAF (round) LINSEED (triangle) Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 3-4 min. Steam optional 4. After baking stay in sheets for 15 minutes before handling them www. daddys.gr 17

COVER RUSTICO 40gr ΓΕΥΣΕΩΝ mix1 (white, sundried tomato, corn, multigrain) 71.9213 ΓΕΥΣΕΩΝ mix2 (whole grain, olive-oregano, linseed-millet, white-black sesame) 71.9238 71.9079 71.

9257 MOUNTAIN LOAF mini 71.9237 Whole baked products. Reheat for 1-2min (optional choice) SANDWICH BREAD 100 & 130gr PANINI MILKY (BAKED-GRILLED) 71.9262 RETTANGOLO BREAD (square) 71.

10 COVER RUSTICO 40gr ΓΕΥΣΕΩΝ mix1 (white, sundried tomato, corn, multigrain) ΓΕΥΣΕΩΝ mix2 (whole grain, olive-oregano, linseed-millet, white-black sesame) pcs/box 240 pcs/box TRADITIONAL WITH SESAME OLIVE - OREGANO SUNDRIED TOMATO CORN LINSEED-MILLET POPPY SEEDS BLACK SESAME MOUNTAIN LOAF mini Whole baked products. Reheat for 1-2min (optional choice) SANDWICH BREAD 100 & 130gr PANINI MILKY (BAKED-GRILLED) RETTANGOLO BREAD (square) gr/pc Μήκος: 20±2cm 100 gr/pc 100 pcs/box PANINI BAKED: 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 8-11 min. Steam optional 4. After baking stay in sheets for 15 minutes before handling them PANINI GRILLED: Defrost the quantity is going to consume for 20 min into ambient Preheat for 2-3 min in the toaster www. daddys.gr 19

MOUNTAIN LOAF 140gr 71.9160 71.9065 SESAME 71.9228 LINSEED 71.9061 71.9229 65 pcs/box 65 pcs/box 65 pcs/box 65 pcs/box 65 pcs/box 1.

11 MOUNTAIN LOAF 140gr SESAME LINSEED pcs/box 65 pcs/box 65 pcs/box 65 pcs/box 65 pcs/box 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 8-11 min. Steam optional 4. After baking stay in sheets for 15 minutes before handling them CIABATTA ARTISANALE 140gr&280gr Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 8-12 min. Steam optional 4. After baking stay in sheets for 15 minutes before handling them CIABATTA CLASSICO 140gr Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 8-12 min. Steam optional 4. After baking stay in sheets for 15 minutes before handling them www. daddys.gr 21

12 GREEK TRADITIONAL BAGEL 90gr CHEESE gr/pc 90 gr/pc 90 gr/pc 90 gr/pc OLIVE BACON-PARMEZANA gr/pc 90 gr/pc 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 8 min. Steam optional 4. After baking stay in sheets for 15 minutes before handling them BAGEL SIMITI mini 45gr SANDWICH BAGEL 130gr mini mini GRAIN gr/pc 45 gr/pc 130 gr/pc 130 gr/pc 130 gr/pc 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 4-6 min. Steam optional 4. After baking stay in sheets for 15 minutes before handling them 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 9-12 min. Steam optional 4. After baking stay in sheets for 15 minutes before handling them www. daddys.gr 23

120 slices/box Whole baked product (Defrost inside the bag)

DOUGH PIZZA (4 portion) 71.9115 HANDMADE FOCACCIA (4 portion) 71.

9309 500 gr/pc 24 pcs/box 500 gr/pc 24x4 pcs/box 180 gr/pc 1.

13 SLICES BREAD gr/slice 120 slices/box 70gr/slice 120 slices/box 70gr/slice 120 slices/box Whole baked product (Defrost inside the bag) TSOUREKI 100gr POLITIKO (MACHLEPI-MASTIC) MACHLEPI-ORANGE gr/pc 60 pcs/box 100 gr/pc 60 pcs/box Whole baked product DOUGH PIZZA (4 portion) HANDMADE FOCACCIA (4 portion) PEINIRLI gr/pc 24 pcs/box 500 gr/pc 24x4 pcs/box 180 gr/pc 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for min. Steam optional 4. After baking stay in sheets for 15 minutes before handling them www. daddys.gr 25

HAMBURGER BREAD RUSTIC extra large (WITH SESAME) 71.9145 MOUNTAIN LOAF 71.9209 100 gr/pc 70 pcs/box Diameter: 11.5cm 80 gr/pc 70 pcs/box Diameter: 11cm 1.

14 HAMBURGER BREAD RUSTIC extra large (WITH SESAME) MOUNTAIN LOAF gr/pc 70 pcs/box Diameter: 11.5cm 80 gr/pc 70 pcs/box Diameter: 11cm 1.Defrost the quantity is going to consume for 20min into ambient (optional choice). 2.Preheat oven at 2200C. 3. Bake at 2000C for 8-12min. Stean optional.4. After baking stay in sheets for minutes before handling them LOAF 370gr WHΙΤΕ TRADITIONAL BREAD SESAME gr/pc 370 gr/pc 370 gr/pc 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for min. Steam optional 4. After baking stay in sheets for minutes before handling them www. daddys.gr 27

DINKEL-GERMAN BREAD GERMAN BREAD with RYE 71.

9325 450 gr/pc 450 gr/pc Whole baked product.

36 pcs/box 36 box/pl ROUND BREAD 370gr 71.

15 DINKEL-GERMAN BREAD GERMAN BREAD with RYE GERMAN BREAD gr/pc 450 gr/pc Whole baked product. BREAD WITH FILLING STUFFED WITH OLIVE STUFFED WITH CHEESE gr/pc 36 pcs/box 36 box/pl 200 gr/pc 36 pcs/box 36 box/pl ROUND BREAD 370gr MONASTERY BAGEL BREAD gr/pc 370 gr/pc 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 18-23min. Steam optional 4. After baking stay in sheets for minutes before handling them www. daddys.gr 29

HANDMADE DOUGH-GONDOLA 370gr BREAD 71.9270 71.

Defrost the quantity is going to consume for 20 min into ambient

Bake at 200 C for 21-26min. Steam optional 4.

them BREAD DOUGH 500gr 71.9121 71.9122 71.

9323 370 gr/pc 1. Bake at 200 C for 18-23min. Steam optional 4.

16 HANDMADE DOUGH-GONDOLA 370gr BREAD gr/pc 370 gr/pc 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 21-26min. Steam optional 4. After baking stay in sheets for minutes before handling them BREAD DOUGH 500gr gr/pc 500 gr/pc 500 gr/pc GIANNIOTIKO TWIST gr/pc 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 18-23min. Steam optional 4. After baking stay in sheets for minutes before handling them www. daddys.gr 31

17 Bread, the essence of life Βread fills our stomach and our soul and its history goes back to time. It was already eaten tree thousands year ago and still today it is the most basic and surely one of the healthiest and nutritious foods. Bread is timeless, full off nutrients and we find it in every corner of the earth and in any culture. Known as the essence of life is considered a complete food as well as a basic auxiliary food in every gastronomic event. It is the predominantly global product, the foundation stone of our diet. Experts have at times highlight the importance and its nutrition value. Daddy s based on the above values, aspires to offer credible suggestions to its customers in top quality bakery products, following the high quality standards in artisanal bakery, combining unique flavors and tastes. Uses passion, knowledge technology and courage. The combination is unique and the result is excellent. To Daddy s we see bread as our child that you need to make it with all your love, let it rest, then embrace it and take care of it as long as necessary until the desired result comes. Maturity... The products are exclusive dedicated to the whole business class of HO.RE.CA, that is cafeterias, restaurants, hotels, catering e.tc. Our love and the need to offer true quality bread, lead us to the creation of Daddy s.

18 BAKERY & PASTRY PRODUCTS 93 GEORGIOU GENNIMATA Ave. Thesi Loutsa, Magoula,19018, Greece T: Fax: Mail:

19 BAKERY & PASTRY PRODUCTS 93 GEORGIOU GENNIMATA Ave., Thesi Loutsa, Magoula,19018, Greece T: , Fax: , Mail: www. daddys.gr

ARTISAN BREAKFAST MENU

ARTISAN BREAKFAST MENU SUPER BOWLS PRICE (THB) Granola in a Jar 220 Yoghurt mixed with seasonal fruits Mango & Passion Fruit Smoothie Bowl* 320 / 210 Granola, mango, pumpkin seeds, grated coconut and buckwheat