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1 Marin County Fair Page 1 Department 1 - Adult Foods Division 1 - Yeast Breads Class 2 - Cheese Bread 1st Alison L Kellom Daly City, CA Class 3 - French Bread 1st Alison L Kellom Daly City, CA 2nd Veronica Leuenberger Novato, CA Class 4 - Herb Bread 1st Lora Templeton Novato, CA Class 6 - Rye Bread 1st Charles Queary Fairfax, CA Class 7 - Wheat Bread 1st Charles Queary Fairfax, CA 2nd Lora Templeton Novato, CA 3rd Marla Northcutt Class 9 - Multi-Grained Bread 2nd Lora Templeton Novato, CA Best of Show - Breads Alison L Kellom Mulberry Street Pizza Award Charles Queary Daly City, CA Fairfax, CA Division 2 - Baking Powder / Quick Breads Class 1 - Plain Biscuits 1st Malcolm McKenzie San Anselmo, CA Class 4 - Banana Nut Bread 1st Julie Augustyn Bolinas, CA Class 6 - Corn Bread 1st Cindy Meigs Class 8 - Any other Fruit Bread 1st Edward F Vorous 2nd Carol Neel 3rd Sue A Crivello Class 10 - Zucchini Bread 1st Kamilah Keener Oakland, CA 2nd Loretta Jean Gaskins 3rd Pat Damos San Anselmo, CA 4th Jill Sheehan Class 11 - Any other Vegetable Bread 1st Cecil Nielsen (cont.)
2 Marin County Fair Page 2 Class 11 - Any other Vegetable Bread - (cont.) 2nd Chiara Manodori San Francisco, CA Class 12 - Gingerbread 1st Loretta Farley Point Reyes, CA Class 15 - Fruit Muffins 1st Andrea Feeback-Lee Class 17 - Any other Muffins 1st Kerry Bortel 2nd Carol Neel 3rd Sue A Crivello Class 19 - Any other Scones 1st Kimberly Finn 2nd Bradley Kaplan Kentfield, CA 3rd Lora Templeton Novato, CA Class 20 - Any other Quick Bread 1st Cecil Nielsen 2nd Tiffany Greenfield Best of Show - Quick Breads Cecil Nielsen Best of Show - Muffins/Scones Kerry Bortel Division 3 - Specialty Breads Class 1 - Braids 1st Susan Gunn Vallejo, CA Class 2 - Cinnamon Rolls 1st Barbara Jaffe 2nd April Forsythe Class 3 - Baking Powder Coffee Cake 1st Barbara Jaffe 2nd Julie Augustyn Bolinas, CA 3rd Linda Cheney Petaluma, CA Class 5 - Ethnic Breads or Rolls 1st Barbara Shaklan Best of Show - Specialty Bread Barbara Jaffe Division 4 - Cakes, Rolls, Tortes, etc. Class 4 - Bundt Style Cake 1st Carol Neel Class 7 - Chiffon Cake 1st Theresa A Brazil Petaluma, CA
3 Marin County Fair Page 3 Class 12 - Pound Cake 3rd Nanci Canby Tiburon, CA Class 15 - White Cake 2nd Julie Augustyn Bolinas, CA Class 19 - Any other Cake 1st Natalie K Alwitt 2nd Theresa A Brazil Petaluma, CA 3rd Jaime Thomas Class 23 - Torte 1st Jane VanDam 2nd Carol Neel Best of Show - Cakes Natalie K Alwitt Reserve Best of Show - Cakes Carol Neel Best of Show - Petit Fours / Rolls / Tortes Jane VanDam Judie Berke Memorial Award Natalie K Alwitt Judie Berke Memorial Award Carol Neel Division 5 - Cupcakes Class 3 - Chocolate Cupcakes 1st Loretta Farley Point Reyes, CA Class 4 - Citrus Cupcakes 3rd Linda Cheney Petaluma, CA Class 9 - Gluten Free Cupcakes 1st Julie Augustyn Bolinas, CA Class 18 - Meat / Fish Savory Cupcakes 1st Jaime Thomas Class 19 - Sugar Free 1st Julie Augustyn Bolinas, CA Best of Show - Sweet Cupcakes Loretta Farley Best of Show - Savory Cupcakes Jaime Thomas Most Original Cupcakes Jaime Thomas Point Reyes, CA
4 Marin County Fair Page 4 Division 6 - Confections Class 1 - Peanut Brittle 1st Deb Nelson Fairfax, CA 1st Janice P Nunes Novato, CA Class 2 - Any other Brittle 1st Jennifer Taekman 2nd Kathy Siegel Petaluma, CA Class 3 - Caramels 2nd Albert da Cunha Class 4 - Dipped Chocolates 1st Hallie Foster San Anselmo, CA Class 8 - Chocolate Fudge 1st Kristi M Corda Novato, CA 2nd Merrie Ann Marshall Santa Rosa, CA Class 9 - Peanut Butter Fudge 1st Kristi M Corda Novato, CA Class 12 - Chocolate Covered Nuts 1st Jennifer Taekman Class 13 - Any other Nuts 1st Linda Cheney Petaluma, CA 2nd Elliott Starno Class 17 - Pralines 2nd Lora Templeton Novato, CA Class 18 - Rocky Road 2nd Hallie Foster San Anselmo, CA Class 20 - Suckers / Lollipops 1st Hallie Foster San Anselmo, CA Class 24 - Truffles 2nd Raegen Salais Corte Madera, CA Class 25 - Any other Confection 1st Kathy Siegel Petaluma, CA Class 26 - Candy Assortment 1st Janice P Nunes Novato, CA Best of Show - Confections Kristi M Corda Best of Show - Candy Assortment Janice P Nunes Novato, CA Novato, CA
5 Marin County Fair Page 5 Division 7 - Cookies Class 1 - Cake Style Brownies 1st Nick Yanchunis Novato, CA 2nd Laura Colberg Novato, CA Class 3 - Lemon Bars 2nd Megan Hansen Richmond, CA 3rd Theresa A Brazil Petaluma, CA 4th Karen Grant Class 5 - Any other Bar Cookies 1st April Forsythe 2nd Joyce Evans 3rd Karen Grant Class 6 - Plain Biscotti 1st Elvira R Schriebman Fairfax, CA Class 7 - Flavored Biscotti 2nd Patricia Garbarino Class 9 - Butter Cookies 1st Edward F Vorous 2nd Sue A Crivello Class 12 - Coconut 1st Edward F Vorous Class 13 - Plain Chocolate Chip Cookies 2nd Laura Colberg Novato, CA 3rd Joyce Raffo Corte Madera, CA 4th Edward F Vorous 5th Kristi M Corda Novato, CA Class 14 - Chocolate Chip Cookies w/ Nuts 1st Edward F Vorous 2nd George Little Ross, CA 3rd Laura Colberg Novato, CA Class 15 - Plain Oatmeal Cookies 2nd Alison L Kellom Daly City, CA Class 16 - Oatmeal w/ Raisins &/or Nuts 1st Edward F Vorous 2nd Jane VanDam 3rd Lora Templeton Novato, CA 4th Megan Hansen Richmond, CA 5th George Little Ross, CA Annette Lowder & Lindsay Kathryn Dougherty (cont.)
6 Marin County Fair Page 6 Class 17 - Any other Drop Cookies 1st Robbie B Gutierrez 2nd Joni Ward Novato, CA 3rd Edward F Vorous 4th Sue A Crivello 5th Melissa Tervet-da Cunha Loretta Jean Gaskins Class 19 - Ginger Cookies 1st Bradley Kaplan Kentfield, CA 2nd Edward F Vorous 3rd Susan Gunn Vallejo, CA Class 20 - Gluten-Free Cookies 1st Michael D Cronin Novato, CA 2nd Edward F Vorous Class 23 - Low-Fat Cookies 1st Megan Hansen Richmond, CA Class 24 - Macaroons 1st Edward F Vorous Class 26 - Molasses Cookies 1st Jennifer Taekman 5th David P Parkinson Mill Valley, CA Class 27 - Peanut Butter Cookies 1st Christopher Karl Class 28 - Peppermint Cookies 1st Megan Hansen Richmond, CA Class 32 - Shortbread 1st Rebecca Montgomery Novato, CA Class 33 - Snickerdoodles 1st Joni Ward Novato, CA Class 35 - Any other Cookies 1st Edward F Vorous 2nd Kathryn Dougherty 3rd TAC Cedars of Marin 4th Christopher Karl Class 36 - Cookie Assortment 1st Dana Strauss San Anselmo, CA 2nd Sheri Schoenberg San Francisco, CA Best of Show - Cookies Robbie B Gutierrez Best of Show - Cookie Assortment Dana Strauss San Anselmo, CA
7 Marin County Fair Page 7 Division 8 - Pies, Pastries, etc. Class 5 - One Crumb Crust Pie 1st Joyce Raffo Corte Madera, CA 1st Jaime Thomas Class 6 - One Dough Crust Pie 1st Kelly Kaplan Kentfield, CA 2nd Joanne L Vosmek 3rd Jessica Jons Novato, CA 4th Dave & Tina Swider 5th Raegen Salais Corte Madera, CA Class 7 - Two Dough Crust Pie 1st Loretta Jean Gaskins 2nd Dave & Tina Swider Class 8 - Unfilled Pastry Pie Crust 1st Lora Templeton Novato, CA Class 11 - Crisp 1st Carol Neel Class 12 - Quiche 1st Raegen Salais Corte Madera, CA Class 13 - Tart(s) 1st Raegen Salais Corte Madera, CA 2nd Marsi Atkinson Corte Madera, CA Class 15 - Any other Pastry 1st Joni Ward Novato, CA Best of Show - Pies Joyce Raffo Best of Show - Cobblers / Crisps Carol Neel Best of Show - Pastries Jaime Thomas Best of Show - Quiches / Tarts / Turnovers Raegen Salais Corte Madera, CA Corte Madera, CA Division 9 - Baking with Honey Class 2 - Yeast Bread 1st Lora Templeton Novato, CA Class 3 - Cake 1st Jaime Thomas Class 4 - Cookies 1st Lora Templeton Novato, CA (cont.)
8 Marin County Fair Page 8 Class 4 - Cookies - (cont.) 2nd Marsi Atkinson Corte Madera, CA Class 5 - Muffins 1st Carol Sheerin Class 6 - Any other Recipe using Honey 1st Sheri Schoenberg San Francisco, CA 2nd Lisa Krausz Tiburon, CA 3rd Kathryn Dougherty 4th Nicole Nelson Best of Show - Baking with Honey Sheri Schoenberg Marshall's Farm Award Lisa Krausz Marshall's Farm Award Kathryn Dougherty San Francisco, CA Tiburon, CA Division 10 - Blueberry Bliss Class 1 - Any Baked Item 1st Kristi M Corda Novato, CA 2nd Sue A Crivello 3rd Joanne L Vosmek 4th Nicole Nelson 5th Lianne M Ospital Novato, CA Best of Show - Blueberry Bliss Kristi M Corda Novato, CA Division 36 - Decorated Cakes Class 3 - Novelty (Beginner) 1st Marie Greunke Mill Valley, CA Class 16 - Wedding (Advanced) 1st Thelma Howland Richmond, CA Class 17 - Fair Theme (Advanced) 1st Jaime Thomas 2nd Rachael M Sandidge-Wong Novato, CA Best of Show - Decorated Cakes Thelma Howland Cake Art Supplies Award Thelma Howland Spun Sugar Award Jaime Thomas Richmond, CA Richmond, CA Division 37 - Decorated Cookies (cont.)
9 Marin County Fair Page 9 Class 1 - Edible 1st Leslie W Myers Mill Valley, CA 2nd Thelma Howland Richmond, CA 3rd Julie W Hornsby Greenbrae, CA Class 2 - Edible & Non-Edible 1st Thelma Howland Richmond, CA 2nd Julie W Hornsby Greenbrae, CA Best of Show - Decorated Cookies Thelma Howland Best Fair Theme Leslie W Myers Richmond, CA Mill Valley, CA Division 38 - Other Decorated Items Class 5 - Sugar Mold 1st Joan Emerson Best of Show - Other Decorated Items Joan Emerson
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Marin County Fair Standard Page 1 Department 1 - Adult Foods Division 1 - Yeast Breads Class 1 - Bagels 1st Gerry Tribble 2nd Cindy Swift Fairfax, CA Class 3 - French Bread 1st Richard Smith Class 4 -
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Page 1 Club/Farm Class 1 - Bagels Class 4 - Herb Bread Rhonda Dubin Class 5 - Raisin Bread Class 7 - Wheat Bread Class 11 - Crumpets Class 12 - Raised Doughnuts Class 14 - White Rolls Elise Sambrano Class
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Page 1 Club/Farm Department 20 - Baked/Decorated Foods (Adult) Division 100 - Yeast Breads Class 2 - Cheese Bread Corrie Johnson Class 5 - Raisin Bread Class 13 - Focaccia Class 14 - White Rolls Richard
BAKED GOODS. Score Card for Judging Butter Cakes & Fat Free Cakes
Adult Department BAKED GOODS plus CONFECTIONS & DECORATED ITEMS Coordinator: Kathie Woolard, Greenbrae Judges: Baked Goods: Shirley Dempel, Santa Rosa Mary Garrison, Napa Lawrence Lavagetto, Ramekins Cooking
BAKED GOODS plus CONFECTIONS & DECORATED ITEMS
Adult Department BAKED GOODS plus CONFECTIONS & DECORATED ITEMS Coordinator: Kathie Woolard, Greenbrae Judges: Baked Goods: Mary Garrison, Napa Lawrence Lavagetto, Ramekins Cooking School, Sonoma Lisa
GRANDMA S & GRANDPA S COOKIES
New! Special Adult Culinary Contest GRANDMA S & GRANDPA S COOKIES COOKIES MADE BY GRANDPARENTS & JUDGED BY KIDS Eligibility Open to all California grandparents. Entry Limit One Entry per Exhibitor Entry
Results. Racine County Fair. Friday, July 28, FN Open 01. Yeast Breads & Rolls 48 records
Racine County Fair Friday, July 28, 2017 First Name Last Name Place FN Open 01. Yeast Breads & Rolls 48 records 01 - Bubble loaf or monkey bread 1 record Jessie I. Dabbs 1 02 - Cheese yeast bread 4 records
BAKED FOODS. Breads Cakes
Junior Department BAKED FOODS plus CONFECTIONS & DECORATED ITEMS Coordinator: Kathie Wollard, Greenbrae Judges: Grace Farley, Nicasio Mary Jo Maendle, Point Reyes Station 3 Confections: Jody Giampaoli,
1. Baked articles entered Tuesday, August 1 and Wednesday August 2, 10 a.m. to 8 p.m. No Thursday or Friday entries.
BAKING Superintendent: Page 1 of 5 Assistant Superintendent: Mary Myers (503) 781-8818 ENTRY INFORMATION: Please also see the General Rules. 1. Baked articles entered Tuesday, August 1 and Wednesday August
ADULT BAKED GOODS & CONFECTIONS
ADULT BAKED GOODS & CONFECTIONS Karen Toews (661) 718-1443, Chairperson Don t miss our Baking & Cooking Daily Challenge! Entries Close: July 7 th, 2018 5pm Entry Fee: $2.00 per entry per class Limit: Two
HOME ARTS ADULT BAKED FOODS
HOME ARTS ADULT BAKED FOODS Entries due online by Sunday, July 29, 2018 Entries received at Belotti Hall on days designated below. Exhibitors admitted at Main Gate with Baked Goods for second show. Entry
GRANDMA S & GRANDPA S COOKIES
New! Special Adult Culinary Contest GRANDMA S & GRANDPA S COOKIES COOKIES MADE BY GRANDPARENTS & JUDGED BY KIDS Eligibility Open to all California grandparents. Entry Limit One Entry per Exhibitor Exhibits
Lancaster County Super Fair FOODS DEPARTMENT
Lancaster County Super Fair 2017 FOODS DEPARTMENT Division Class Class Description ADULT - FOODS DEPARTMENT Bread 101 Baking Powder Biscuits Bread 102 Banana Bread Bread 103 Cinnamon Rolls, Caramel Bread
IN ADDITION TO THE RULES LISTED BELOW, PLEASE REFER TO ALL THE RULES AND REGULATIONS LISTED IN THE FRONT SECTION OF THIS BOOK.
DEPT. 125 BAKING & FOOD PRESERVATION Superintendent: Kathy Kocken OPEN DIVISION (920) 339-8557 DEPT. 225 BAKING & FOOD PRESERVATION SENIOR CITIZEN DIVISION Entries Due: Entry Arrival: Judging (Straight
Department 2: BAKED PRODUCTS & CANDY
2015 CECIL COUNTY FAIR 29 Department 2: BAKED PRODUCTS & CANDY 1. All baked goods must be made from scratch - No Box Mixes, unless noted in class. 2. Enter exhibits on sturdy paper plates, covered. Section
DEPARTMENT S46 FOOD OF THE FIFTIES
FOOD OF THE FIFTIES PICK UP EXHIBITS Monday, June 24, 8:00 am-7:00 pm ENTRY FEE $1.00 per entry per class AMERICAN SYSTEM OF JUDGING CASH AWARDS OFFERED PER CLASS 1 st 2 nd 3 rd 4 th 5 th RULES: 1. Please
2018 Foods Results. Racine County Fair. Saturday, July 28, Danish Kringle, 6-8 in piece, unfrosted 2 records Judy Bratz 1 George Henderson 2
Racine County Fair Saturday, July 28, 2018 First Name Last Name Place FN Open 01. Yeast Breads & Rolls 46 records Cheese yeast bread 4 records Karen Wilson 1 Elizabeth Helding 2 Jenny Dabbs 3 Amber Smith
Department I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH
Department I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH Adult Superintendent: Brenda Biscaino, 575-639-1309 biscainob@gmail.com Youth Superintendent: Sharon White, 575-642-6319
CLASS K Culinary Adult
184 2017 - Darke County Agricultural Society CLASS K Culinary Adult Lois Bender, Secretary 105 W. Harmon Drive, Greenville, Ohio 45331 Phone: 423-1550 Open To Darke County Residents Only 1. All entries
CULINARY SECTION 1. All entries, ribbons and judging sheets for section 1 may be picked up on Sunday, July 31 between 8 am and noon.
CULINARY Dover Building Raughley Street Entrance Superintendent: Judi Leaming Honorary Superintendent: Connie Howell Assistant Superintendents: Laura Madara, Nancy Roy and Linda Walton Department Assistants:
Department I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH
Department I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH Adult Superintendent: Karim Martinez, 575-525-6649 karmarti@nmsu.edu Youth Superintendent: Sharon White, 575-642-6319;
CLASS K Culinary Adult
184 2018 - Darke County Agricultural Society CLASS K Culinary Adult Lois Bender, Secretary 105 W. Harmon Drive, Greenville, Ohio 45331 Phone: 423-1550 Open To Darke County Residents Only 1. Voting or Non
Offical Record. Tennessee State Fair. F -Creative Arts - Adult Bakery - Adults. Class: A-01 - Pie - Chess Alcorn, Debbie - 174
Sunday, September 09, 08 F -Creative Arts - Adult 9-9 - Bakery - Adults Class: A-0 - Pie - Chess 80 Alcorn, Debbie - 74 Chess Pie 98 Wilson, Mary - 48 Chess 506 Mcgonagil, Rebecca - 45 Southern Lemon Chess
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Club/Farm Page 1 Lot 1 - LOCAL ORCHARD APPLE PIE Juanita Barra Lane Lot 1 - CANNED VEGETABLES Debbie Bradt Rachel Bradt Lot 2 - PICKLED VEGETABLES Lot 3 - DILL PICKLES Lot 4 - SWEET PICKLES Lot 5 - CONDIMENTS
DEPT FOODS CLASS A YEAST BREAD
DEPT. 125 - FOODS Entry Day Wednesday of fair week, 1 7 p.m. Judging Day Thursday of fair, 8:00 a.m. Judging Location Household Building Additional Rules of Entry There may be only one person exhibiting
DEPARTMENT 106 THE BAKE SHOP Superintendent: Joan Magnusson Assistant Superintendents: Janet Torres
DEPARTMENT 106 THE BAKE SHOP Superintendent: Joan Magnusson 970-535-9515 Assistant Superintendents: Janet Torres Show Information Location: Exhibit Building, Southwest Corner Check in Time: Wednesday,
OPEN CULINARY ART - OCA
OPEN CULINARY ART - OCA Superintendent: Entry Supervisor: Entry Fees: Online Deadline: Office Deadline: Receiving: Location: Release: Credential Policy: Holley Kraydie 480-206-1862 hkraydie@gmail.com MaryEllen
2018 Baking Awards Entry Number
2078 Kaylee Cloete Baking - Youth (age 6-10) 01 Bread (any kind) 2 833 Macey Riley Baking - Youth (age 6-10) 01 Bread (any kind) 1324 Truett LaBarr Baking - Youth (age 6-10) 01 Bread (any kind) 2408 Semiah
1826 W. McDowell Road, Phoenix, AZ
OPEN CULINARY ART - OCA Superintendent: Entry Supervisor: Entry Fees: Online Deadline: Office Deadline: Receiving: Location: Release: Credential Policy: Holley Kraydie 480-206-1862 hkraydie@gmail.com MaryEllen
2006 Cake Coffee Cake (Not Yeast) 1 st : Anya Valkema, Sussex 2 nd : no award
NJSF/SCFHS Creative Arts for Home & Hobby Baking Categories Thursday, August 9, 2018 Classes CAKE 2001 Any Baked Item From a Mix 2 nd : Tonya Rose Cicerale, Hamburg; Nancy Thompson Brown, Cranford 3 rd
PRESERVED FOODS. Adult Department. The Betsey McCluskey Award. Bette Mae Rossi, Napa Kaylynne Van Saun, Redwood Valley.
Adult Department PRESERVED FOODS Coordinator: Kathie Woolard, Greenbrae Judges: Mary Garrison, Napa Bette Mae Rossi, Napa Kaylynne Van Saun, Redwood Valley Timeline & Rules Entry Forms Due On or before
Sugar Arts and Confections Results
Last, First Entry # Division Class Place Special Placing Adams, Tama 8560 CA-05 Confections 08 - Caramels Alvarado, April 8494 Alvarado, April 8495 Anderson- Mekhail, Samantha Cupcakes, Pops & Cupcakes,
fees Unless otherwise stated, the fee per entry is $2.00 A $25.00 penalty will be assessed for returned checks.
BAKED FOODS & confections Deadline Entry forms must be received by Fri., July 28, 2017 All entry forms are needed prior to dropping off your entry, no exceptions. delivery Deliver your entries to the Culinary
Port Hope Fair The above three prizes will be presented at the Port Hope & District Agricultural Society Awards Dinner
Baking Director in Charge: Betty McIntosh, 905-342-2158; Assistant Jenny Davidson, 905-372-3607 SECTION B Baking Department Rules (No refrigeration available) Please see Exhibitors' Regulations on page
DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920)
DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) 336-1249 JoAnn VandenAvond (920) 468-4069 Entries Due: July 15 th Arrival: Tuesday, 1:30 5:30 p.m. Judging (Face-to-face):
BAKED FOODS ONLINE REGISTRATION AND ENTRY INSTRUCTIONS IMPORTANT DATES ENTRY AND RELEASE SCHEDULE ONLINE ENTRY OPENS MAY 15, 2018
BAKED FOODS IMPORTANT DATES ENTRY AND RELEASE SCHEDULE Baked Foods Online Entry Deadline: 6 pm, Tuesday, August 21 Deliver Baked Food Entries: Wednesday, August 22, Noon to 7 pm Enter through Red Gate
Lancaster County Super Fair
Lancaster County uper Fair 2018 FOOD DEPARTMENT Class F101 F102 F103 F104 F105 F106 F107 F108 F109 F110 F111 F112 F113 F114 F115 F116 F117 ADULT FOOD DIVIION Bread Baking Powder Biscuits Cinnamon Rolls,
MATT&NAT BAKERY 2019 PRODUCT GUIDE WEB 1
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Marin County Fair Page 1 Department 20 - Amateur Winemaking Division 210 - Red Wines Class 1 - Cabernet Sauvignon, 2008 + 1st Stephen Pogue 2nd Stephen Pogue Class 2 - Cabernet Sauvignon 2009-1st Neal
Home Arts Division 12 Junior Baking Contest
Home Arts Division 12 Junior Baking Contest New Mexico State Fair September 10-20, 2015 Superintendent Donna Peck (505) 867-0353 Home (505) 383-9803 Office (505) 250-2809 Cell Assistant Superintendent
Information on judging criteria and how to prepare exhibits is available from the UW-Extension Learning Store:
DEPT. 25 - OPEN FOODS & NUTRITION Superintendent - Barbara Falk JUDGING: Wednesday, 9:00am Entries must be brought in between 11am 7pm on Tuesday All entries in this department must be the product of the
Sweet Production Inc.
Sweet Production Inc. Your Service Bakery ~products are hand made so sizes are approximations only~ www.sweetpinc.com PO Box 1161, San Carlos, CA 94070 915 Terminal Way, San Carlos, CA 94070 ALLERGEN INFORMATION:
DEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION
DEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION Supt. Julie Busch FOOD PRESERVATION A. All exhibits will be judged face-to-face, Monday of Fair, from noon to 7 p.m. with a break at 3:30 p.m. The Youth Building
DEPARTMENT: C CULINARY
DEPARTMENT: C CULINARY Superintendent: Mrs. Brenda McGregor 845-754-7229 Assistant Superintendent: Jessica Moscatello Department Rules: 1.) All Entries forms must be received by 4:00 p.m. on Monday July
Home Arts Division 12 Junior Baking Contest
Home Arts Division 12 Junior Baking Contest New Mexico State Fair September 7-17, 2017 Superintendent Barbara Cushman (505) 873-0072 Home (505) 383-9803 Office (505) 270-1307 Cell Assistant Superintendent
1. Bread White 7. Sourdough 2. Bread Whole Wheat 8. Bread Fruit A. 3. Bread Rye 9. Bread Vegetable. 4. Bread Raisin 10. Bread Herb
DEPARTMENT 34 CULINARY Brenda Rossman, Superintendent 6806 75 th Street NW, Oronoco, MN 55960 507-282-2890 PRE-ENTRY DEADLINE: Friday, July 14, 2017 ENTRY DATE: Monday, July 24, 2017, 8:00 A.M. 8:00 P.M.
DEPARTMENT 55 - OPEN CLASS BAKED GOODS SHOW Senior Fair Committee: Barb Stewart Chairperson:
DEPARTMENT 55 - OPEN CLASS BAKED GOODS SHOW Senior Fair Committee: Barb Stewart Chairperson: Pat Ledford (605-8497) Committee: Richard Barnhart, Becky Bishop, Anna Mae Brown, Kara & Mike Francis, Esther
Division 2 Quick Bread If you receive Grand Champion, you will be paid for only Champion, and not the blue ribbon. Grand Champion $10.
Department J Culinary Rules Not more than one entry will be permitted in any one class by one exhibitor. Entries cannot be made in the same class by more than one person from the same family. Bring only
Mini Pies and Tarts Basic Pastry Two -Crust Pies Peach Pie Strawberry Rhubarb Pie Bumbleberry Pie
continued from back cover Bars and Brownies Double Fudge Brownies Chunky Chocolate Walnut Brownies Caramel Brownies Cappuccino Brownies White Chocolate Cranberry Hazelnut Brownies Apple Blondies with Brown
Jackie s Family Bakery
Jackie s Family Bakery Mm Mm Mm Baked Goods Handcrafted Breads The heart and soul of your bread needs 2221 Barry Ave. Los Angeles, California 90064 310 473-0111/fax 323-372-3549 sales@jackiesbakery.com
2018 Foods Department
SUPERINTENDENT: Sue King 2018 Foods Department REGISTRATION DEADLINE: June 25, 2018 On-line entry is available through our website www.ozarkempirefair.com. Registration forms are available at www.ozarkempirefair.com
FRIENDS OF PORTER PUBLIC LIBRARY NEWSLETTER
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DEPARTMENT J27 YOUTH FOODS
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2013 JUDGING RESULTS - HOME PRODUCED PRODUCTS
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DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920)
DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) 336-1249 JoAnn VandenAvond (920) 468-4069 Entries Due: July 15 th Arrival: Tuesday, 1:30 5:30 p.m. Judging (Face-to-face):
Adult FOODS/PRESERVED/BAKED/CANDY
PRESERVED FOODS/DEPT D Online Entry Close: Saturday August 4th Receiving: Saturday, August 11-- 10 am to 5 pm Judging: Wednesday, August 22-- 10 am Release: Monday, August 27 10 am to 5 pm Deliver Exhibits
Goldman s Bakery Product List
Goldman s Bakery Product List Below is a comprehensive list of our bakery goods. Items may be ordered ahead of time for easy pick-up by using our convenient fax form. Many items can be sent, via UPS. Those
Baking, Candies & Canning
Baking, Candies & Canning Susan Cook Supervisor Awards Grand Champion Bread Trophy & Rosette $10 Reserve Champion Bread Rosette $5 Grand Champion Cake, Cookie, Cupcake, Doughnut Trophy & Rosette $10 Reserve
IA. 10:00 A.M. - #74 & 10:00 A.M. - #73 & 1:30 P.M. - #76, 77, 10:00 A.M. - #73 & 10:00 A.M.
CULINARY DEPARTMENT Premium Contributed by Mississippi Valley Fair...$2,432.75.00 Superintendents: Pat Taylor, Davenport, IA., Sharon Williams, Davenport, IA. Asst. Superintendents.: Rita Hoeksema, Davenport,
SWEET DELICACIES Superintendent: Rita Jones Refer to Home Arts General Rules
SWEET DELICACIES Superintendent: Rita Jones 575-760-0879 Refer to Home Arts General Rules ADULT FANCY CAKE A Fancy Cake is not a decorated cake as in piped icing decorations, etc. A Fancy Cake is a special
BAKED FOODS ONLINE REGISTRATION AND ENTRY INSTRUCTIONS IMPORTANT DATES ENTRY AND RELEASE SCHEDULE ONLINE ENTRY OPENS MAY 15, 2018
BAKED FOODS IMPORTANT DATES ENTRY AND RELEASE SCHEDULE Baked Foods Online Entry Deadline: 6 pm, Tuesday, August 21 Deliver Baked Food Entries: Wednesday, August 22, Noon to 7 pm Enter through Red Gate
BAKING DEPARTMENT I DIVISION II
BAKING DEPARTMENT I DIVISION II SUPERINTENDENT: ASSISTANT SUPERINTENTDENT: JOLENE FARMER garyjolenefarmer@gmail.com JULIE NASH julie@nashelectrical.co AUGUST/SEPTEMBER 2018 Sunday Monday Tuesday Wednesday
DEPARTMENT M - CULINARY
$10.00 given by Hillside Acres, Little Valley, NY - Best Collection of Vegetables $10.00 given by West End Wine & Liquor, Salamanca, NY - Best Buttercup Squash $5.00 given by Denny s Carpentry, Little
Thursday, July 12. All entries are delivered between 4 PM and 7 PM Except cakes, pies, and other special contests.
DEPARTMENT- HOME ECONOMICS Elena Brooks, Superintendent 6172 Divine Hwy Portland, MI 48875 517.526.1842 thebrooksfamily94@gmail.com Premiums in the Home Economic Department are funded by individual sponsorships
NEW FOOD PROJECT AREAS for 2018
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Department 112 FOODS Superintendent: Fern Laudenschlager & Sharon Schwarz
Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 4 5 6 7 Entries due by 5pm 8 9 10 11 12 13 14 15 16 17 18 10am-5pm:Open Class Food Exhibits may be dropped off 19 8-11am:Open Class Food Exhibits
CULINARY ARTS. Department 300. Premiums: 1st 2nd 3rd Best of Show $10 $8 $6 $25
CULINARY ARTS Department 300 Sections 100-108 Culinary Arts Premiums: 1st 2nd 3rd Best of Show $10 $8 $6 $25 Entry Fee: $0.00 Co-Chair: Catherine Swafford, 415-5717 Co-Chair: Barbara Harris, 790-1305 Pre-Entry:
Eucharistic Ministers and Lectors Jun 1 - Jul 1
s and s Jun 1 - Jul 1 June 2 - June 3: The Solemnity of the Most Holy Body and Blood of Christ Tim Framke - Cup Angela Patrick - Cup Cindi Patula - Cup Ruth Strugala - Cup TJ Weglarz - Cup Dorothy Dolan
Any vegetables, fruits, or canning left after Monday evening will be donated to the Food Bank
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