Bonza Pies: Range of Gourmet Pies
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1 Bonza Pies: Range of Gourmet Pies Following seven years spent in Australia, Bonza Pies was established by Colin Rafferty in Meats are sourced within Ireland and are 100% traceable. Only the freshest market vegetables bought locally are used. Colin Rafferty Milltown Road, Ashbourne, Co. Meath Mob: Web: bonzapies.weebly.com Range of individual gourmet pies with beef, chicken or vegetarian fillings wrapped in a short crust pastry. Individual pies (250g 270g), available in chilled or frozen format, 6 pies per case.
2 Burren Smokehouse: 100% Irish Smoked Salmon, Mackerel & Trout The Burren Smokehouse is an artisan smokehouse, producing a premium quality range of organic salmon, trout and mackerel products. Set up by Birgitta and Peter Curtin in 1989, the smokehouse is a family-run business focused on the finest quality food products and supported by a dedication to customer care. All fish is 100% Irish and the entire smoking process is undertaken manually. Birgitta Curtin Kincora Road, Lisdoonvarna, Co. Clare Tel: Mob: birgitta@burrensmokehouse.ie Web: Hot and cold smoked organic salmon; smoked mackerel; smoked trout. Pre-sliced and unsliced product range ranging from 100g, 150g, 200g, 500g and 1kg packs. Great Taste Awards Bord Bia Organic Awards Winner Best Prepared Food. Seafood Exporter of the Year Award 2009 (Irish Exporters Association). Blas na H Eireann Gold Winner Seafood Producer of the Year. Good Food Ireland Producer of the Year 2009.
3 Meade Potatoes: Generations of Experience in Fresh Produce Meade Potato Company is one of Ireland s largest growers, packers and distributors of fresh produce. Currently employing over 150 staff directly and 300 indirectly, the company offers over 100 lines of produce. Pauric Young Lobinstown, Navan, Co. Meath Tel: Mob: pauricyoung@meadepotato.com Web: Full range of fruit & vegetables including potatoes; vegetables & salads; fruit; organics & flowers. The company boasts approximately 400,000 square feet of loading area with over 20 loading bays and 120,000 sq. ft. of production and distribution space. Produce is packed according to customer requirements and a fleet of refrigerated lorries ensures fresh and daily deliveries. Meade Potato Company is certified under Bord Bia Quality Assurance; BRC, IOFGA (Irish Organic Farmers and Growers Association) and HACCP.
4 Foods of Athenry: Producers of a range of premium gluten free, as well as wheat and spelt bakery products Farm based bakery producing a broad range of high quality, deliciously healthy baked goods. Made from scratch with no artificial additives and catering for all dietary needs - including Gluten Free. Gluten Free product range includes a selection of individual bars; gourmet cookies; flapjacks; multi-seed and cranberry & hazelnut craicers; rich & fruity cider cake; granola; muffins; scones; lemon loaf cake, Belgian chocolate cake and tea brack. Wheat & Spelt product range includes omega rich granola; multi-seed bread mix, hi wheaten bread mix and Oxford lunch. Christmas Premium Products, available in both gluten free and wheat range, include mince pies, mince meat, pudding and cake. Oldcastle, Kilconieron, Athenry, Co. Galway Tel: Web: Loretto Kiernan Mob: sales@foodsofathenry.ie Siobhan Lawless Mob: siobhan@foodsofathenry.ie Individual 80g bars: 20 bars in a shelf ready box Flapjacks and gourmet cookies 175g packs Crackers: 150g bag or 110g box Cider Cake: 450g Granola s: 450g each Muffins: 120g individually packed Scones: 100g individually packed Cookies: 65g individually packed Lemon Cake: 450g Chocolate Cake: 480g Tea Brack: 580g Bread Mixes: 450g each & catering sizes available Mince Pies: 280g/400g & catering sizes available Mince Pies: 75g individually packed Christmas Puddings: 200g/400g/900g & catering sizes available Christmas Cake: 600g & catering sizes available Mincemeat: 350g/600g & catering sizes available 27 Irish and English Food Awards since Good Food Ireland Best Producer Award 2012/2013. Outright winner best gluten free product at the Irish Food Awards All gluten free products approved by the Coeliac Society of Ireland and Cross Grain Accreditation for 2013.
5 Empire Donuts: Specialists in Hand-Made American Style Donuts Hand-made, American style donuts, freshly baked in Dublin each day. Yeast Raised Donuts Cake Donuts George Ardagh Unit 3, Oxmantown Lane, Dublin 7 Mob: george@empiredonuts.ie Web: 10 different flavours; 12 donuts per box. Mixed boxes available.
6 Newgrange Gold: Premium Irish Seed Oils from the Boyne Valley contact Newgrange Gold Rapeseed Oil is produced in the heart of the Boyne Valley, Co. Meath. The oils are grown, pressed and bottled entirely on the Rogers family farm which looks across the River Boyne at the passage tomb at Newgrange, delivering an oil that is 100% traceable. Newgrange Gold is the first company in Ireland to launch Camelina Oil high in omega 3 and anti-oxidants. Newgrange Golds Camelina and Rapeseed oils are an excellent alternative to olive oil for use in cooking and dressings. Newgrange Gold seeks to provide oils and oil based products that are honestly produced and which provide health benefits to their consumers at a realistic price. Jack rogers crewbane, slane, co. meath tel: mob: jack@newgrangegold.ie web: Product range: Rapeseed oil 100% Cold Pressed Rapeseed oil with garden herbs. Rapeseed oil with chilli and garlic. Camelina Oil 100% Cold Pressed. Rapeseed Oil: 500ml and 2ltr Camelina: 500ml and 250ml Garden Herb Flavour Rapeseed Oil 250ml Chilli Garlic Flavour Rapeseed Oil 250ml Newgrange Gold are willing to consider any other pack size upon request. accreditation and awards: Blas na heireann 2012 Award.
7 O Donohues Bakery: Craft Bakers O Donohues have rolled out a new frozen range of products specifically designed for the foodservice industry. Brown Penny Loaves are yeast free sodas which are a source of fibre and have no added sugar. They are a perfect hand-made replacement for the soup roll in every coffee shop and hotel in the country. The penny loaves can be blast frozen to -18 C within hours of coming out of the oven and can be shipped nationwide. The range boasts anything from a traditional buttermilk soda to a spelt or seeded soda. O Donohues are also currently developing a gluten free range in response to consumer demand. Louise for sample products. Louise O Donohue Kilcruttin Centre, Spollenstown, Tullamore, Co. Offaly Tel: Mob: louise.odonohue@odonohuesbakery.ie Web: Traditional Buttermilk Soda Penny Loaves: Yeast Free, No Added Sugar and a Source of Fibre. Seeded Soda Penny Loaves: A unique blend of Pinhead Oatmeal, Brown Linseed, Sunflower and Pumpkin Seed in a Traditional Buttermilk Soda recipe. Spelt Soda: Made according to our traditional recipe, but with Wholemeal Spelt Flour. Fruit Soda Penny Loaves: A delightful tasty treat. White Soda Penny loaves: A tasty alternative to the Brown Soda. Gluten Free White and Brown Penny Loaves: Trials have begun in response to consumer feedback. Penny loaves weigh approximately 60g each and are packed in multiples of 96 per box. Box dimensions are: 375 x 253 x 212mm. Flexibility to meet individual customer requirements. Existing range has won Great Taste Awards on an annual basis since 2008.
8 Oishii Foods Ltd: Japanese & Asian Food Specialists Oishii Foods is an Irish company based in Dublin 7. Founded by Ciara Troy in 2006 the mission is to bring a taste of Japan to Irish consumers. Oishii, means delicious in Japanese with this in mind, the company dedicates itself to making high quality, fresh, innovative & delicious tasting products. Ciara Troy 1, Oxmantown Lane, Smithfield, Dublin 7 Tel: Mob: ciartroy@oishiifoods.com Web: A wide and innovative range of sushi products and bento boxes. Noodle salads and Japanese dressings. Handmade Vietnamese spring rolls and Japanese dumplings (gyoza). Authentic and award winning teriyaki sauce. Noodle Soups. Individual Sushi Pack Sizes (110g, 220g, 300g) Small, Medium and Large Sushi Platter Sizes (20 piece, 35 piece, 50 piece) Teriyaki Sauce: 265 ml individual bottles and 5.5 litre drums Salads & Soups: Individual portions or 5kg Teriyaki sauce: 1 gold star winner at Great Taste 2012; Oishii Sushi Salad Bento: 2 gold star winner at Great Taste 2012; Oishii Sakana Fish Sushi: 1 gold star winner at Great Taste 2012; Oishii Vegetarian Sushi Salad Bento: 2 gold star winner at Great Taste Ciara Troy Winner of Image, Young Businesswoman of the Year 2011 Oishii Foods Ltd Winner of the Wicklow Company Award 2010 Oishii Foods Ltd Finalist for Outstanding Small Business 2009.
9 The Scullery: Purveyor s of Award Winning Artisan Sauces, Pickles, Relishes & Plum Puddings Florrie Purcell founded The Scullery in 2004, making simple, old-fashioned foods with a contemporary twist. There are now 21 products in her range from high quality handmade Christmas puddings, to a wide range of condiments, sauces, relishes and glazes. All products are preservative, colour and additive-free. Florrie Purcell Kilkeary, Norwood, Nenagh, Co. Tipperary Mob: florrie@thescullery.ie Web: Sauces, glazes, compotes, relishes & pickles. Available in 190g & 280g jars and 3kg & 5kg packs. Blas na heireann and Great Taste award winner.
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