A LITTLE ABOUT YOUR NEW CATERERS. Holroyd Howe

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1 A LITTLE ABOUT YOUR NEW CATERERS Holroyd Howe

2 WELCOME We wanted to take this opportunity to introduce Holroyd Howe to you and say how delighted we are to have been awarded the catering contract at Parkside School. Great food is at the very heart of our business. We strive every day to wow our pupils with new ideas and interesting meals whilst keeping the traditional touches. Founded in 1997 by Nick Howe and Rick Holroyd, we are an independent caterer operating exclusively in the independent schools market. Our ethos and commitment to providing great fresh food served by well-trained people who really care has remained consistent. We hope you like our ideas for the future. We always welcome you and your child s feedback.

3 OUR COMMITMENT TO YOU We buy 100% of our meat and 85% of our fruit and vegetables from UK sources. Our eggs come from RSPCA Freedom Farm Assured sources only and are certified with the Red Lion Quality Mark. All our milk is produced from Red Tractor accredited farms. All our fresh bakery products are made on-site or by local bakers close to the School. No fish on the IUCN Threatened Species red list are used within our menus and our suppliers are prohibited from sourcing At Risk fish.

4 HEALTHY EATING & FOOD ALLERGIES At Holroyd Howe we wholeheartedly encourage the move towards a healthier lifestyle within our schools. We adhere to the principle of getting the balance right, which simply means having enough fruit and vegetables, protein, fibre and starchy foods whilst avoiding too much fat, sugar and salt. Our ultimate goal is to help pupils of all ages enjoy balanced meals containing good sources of protein and starch, accompanied by lots of vegetables, salad and fruit. If your child has an allergy or food intolerance please do let us know, we are experienced in catering for many different diets and our trained teams will provide them with an alternative meal, ensuring their dietary needs are met.

5 FRESH LOCAL SEASONAL PRODUCE EVERY DAY We approach food service with a simple, no fuss attitude. We use the best British ingredients, nothing processed, nothing added, just honest great food every day. We have established partnerships with a series of farmers, producers and artisan food suppliers in the local area. We work closely with these groups who help us ensure that we can meet our commitment to sourcing the finest British produce. The use of quality ingredients is at the heart of our food philosophy. By using local suppliers our Chefs are getting the best available produce to create dishes that are seasonal and delicious. staveley s eggs Ltd One of our Trusted Local Suppliers.

6 COMING SOON Each term we hold a series of events, including theme days, competitions, demonstrations and tasting tables. This is shown to the Pupils through the Events Board in the dining room EVENTS PLANNER GUEST CHEF DEMOS January Sushi Chinese New Year Cookery Class New Pupils Tea Party February Farmer St Valentines Day Down on the Farm Kitchen Garden March What s in Season World Book Day April May June St. George s Day Cookery Classes Kitchen Garden Pumpkin GUEST CHEF DEMOS Bread Build Your Own... What s in Season Rhubarb Kale Fishmonger Healthy Eating Week Down on the Farm Kitchen Garden Fun Features are our fun and educational themed events July August September Summer Holiday Summer Holiday GUEST CHEF DEMOS Pasta Sukkōt Cookery Classes Kitchen Garden Meet Your Suppliers is a chance for you to learn about the importance of local trade GUEST CHEF DEMOS October November December Cheese Maker Diwali What s in Season Mexican Themed Day New Pupils Tea Party Christmas German Market Day Celeriac Guest Chef Demos focus on different, exciting cuisines and cooking techniques Down on the Farm Marrow Mackerel We cater for parents occasionally too, usually this consists of (but not limited to); Parents Evenings, Events, Parents tasting days, PTA Meetings and Sporting Events.

7 YOUR BESPOKE MENU LUNCH MENU SPRING THE SALON MONDAY TUESDAY WEDNESDAY SOUP AND HOMEMADE BREAD Leek And Potato Wholemeal Bloomer Mediterranean Wholemeal Soft Rolls Vegetable White Seeded Bloomer MAIN MEAL Roasted Chicken With Tomato Salsa Classic Cottage Pie Butchers Pork Sausages With Gravy VEGETARIAN Vegetable Toad In The Hole With Onion Gravy Chickpea, Spinach And Potato Tart Risotto With Crispy Leeks JACKET POTATO BAR Creamy mushroom and tarragon sauce Grated cheese Tuna and sweetcorn VEGETABLES AND POTATOES Roasted New Potatoes Green Beans Sweetcorn New Potatoes Minted Peas Roast Swede Mash Potato Saute Courgettes Cauliflower DESSERT Half Measures Peach And Pear Cake With Cream Queen Of Puddings Half Measures Beetroot Choc Brownie FRUIT AND YOGHURT Pineapple Lollies Homemade Yoghurt Pots With Honey And Granola Pineapple Lollies Homemade Yoghurt Pots With Honey And Granola Fresh Cut Fruit Homemade Yoghurt Pots With Raspberry Compote THURSDAY FRIDAY SOUP AND HOMEMADE BREAD Red Lentil Poppy Seed Rolls Sweet Potato Wholemeal Bloomer MAIN MEAL Mild Turkey Chilli With Rice Salmon Fishcakes With Lemon Mayonnaise VEGETARIAN Vegetable Curry With Rice And Poppadums Homemade Bean Burgers JACKET POTATO BAR Cottage cheese and chive Boston bean hot pot VEGETABLES AND POTATOES Jacket Wedges Carrots Salads Chipped Potatoes Peas Baked Beans DESSERT Apple Crumble With Oat And Cinnamon Topping Half Measures Sticky Toffee Pudding FRUIT AND YOGHURT Watermelon Wedges Yoghurt Pots With Mango Compote Fresh Cut Fruit Homemade Yoghurt Pots With Apple Puree

8 FIND OUT MORE ABOUT US