BAKERY BOOK. Stocked at Troyer Foods!

Transcription

1 BAKERY BOOK Stocked at Troyer Foods!

2 UNBAKED PIES Unbaked Natural Juice Dutch Apple Pie 8/37 oz Unbaked Natural Juice Strawberry Pie 8/38 oz Unbaked Natural Juice Apple Pie 8/38 oz Unbaked Natural Juice Blackberry Pie 8/38 oz Unbaked Natural Juice Cherry Pie 8/38 oz Unbaked Natural Juice Very Berry Pie 8/38 oz Unbaked Strawberry Rhubarb Pie 8/39 oz Unbaked Natural Juice Apple Walnut Pie 8/42 oz Unbaked Natural Juice Peach Praline Pie 8/42 oz Unbaked Pineapple Upside Down Pie 8/42 oz Unbaked Natural Juice Peach Pie 6/42 oz.

3 Gardner Pie Facts Family owned & operated since 1945 Real Fruit is used in their pies, never any fillers Clean Label No GMO No High Fructose Corn Syrup Real Sugar Cane or Beet All pies are shrink wrapped to minimize breakage Dough is mixed in small quantities to insure a flaky crust Unique Crust Designs to create hand-crafted appearance Kosher No added water or moisture to our fruit filling

4 Gardner Pie Tips Make sure pie is never thawed before baking. Place only frozen pies in oven. Pies cannot be thawed and then refroze. We recommend washing pie, avoiding crimp, to ensure golden brown crust. Always bake on a flat, clean surface. Never Use Pan liners. If baking in a high altitude location, reduce oven temperature and increase bake time. If topped pies (ex. Apple Walnut) or open-faced pies (ex. Pumpkin) are getting too dark on top, reduce oven temperature and increase bake time. If baking several pies at once (half an oven full or more) pre-heat oven to 450 F and then reduce oven temperature to recommended set point after oven is loaded. Cool pie to room temperature before slicing or packaging, minimum of 4 to 6 hours.

5 Materials: Washing and Baking Frozen Pies Simply Follow these easy, step-by-step instructions for beautiful golden brown pies every time! Eggs or coarse sugar/baking spray Water Gardner Fruit Pies Pastry brush Appropriate baking pans Method: Preheat oven to 450. Adjust oven after loading to recommended baking temperature, below. Unwrap pies and place on baking sheet, 3 to 4 pies per sheet. (10-3 pies and 9-4 pies) Mix the egg wash on top of pies being careful to avoid the crimp. Alternately, spray pies with water and sprinkle lightly with coarse sugar or coat evenly with baking spray. Place baking sheet of washed pies in oven, adjusting the temperature as follows: Deck 370 to 380 Convection 350 to 355 Bake until crust is golden brown and fruit shows controlled bleeding: Deck 55 to 60 minutes Convection 50 to 55 minutes Cool at room temperature. Shelf Life 3 days from bake date. No refrigeration required for fruit pies. Pumpkin, Sweet Potato and Sweet Potato Crunch must be refrigerated after cooling. Important: Never use pan liners. Never cool at refrigerated state. Never thaw Gardner Pies before baking! For best results place a full rack of frozen pies directly in a 450 oven. Always wash pies before baking using a traditional egg wash, water and sugar or baking spray. Store egg wash in refrigerator for up to one day. Discard unused egg wash after 24 hours Washing the crimp will produce an undesirable dark crust.

6 Gourmet Fruited Breakfast Breads Simply follow these easy, step-by-step instructions to create gourmet fruited breakfast breads using Gardner Traditional Fruit Pies. Recipe Yield 4 loaf pans (regular or demi) Materials 3 loaves of Italian or homestyle bread dough, thawed 1 Gardner Traditional Fruit Pie 1 egg Release Spray 4 loaf pans Streusel topping & icing (optional) Method 1. Preheat oven as follows: Deck 370 to 380 Convection Place bread dough on cutting board and top with Gardner traditional fruit pie. Chop pie and raw egg into bread dough. Mix well. 3.Coat Pans with spray release. 4. Divide pie/bread dough mixture evenly among four pans. 5. Optional: sprinkle with streusel 6. Place in ready proof box for one hour or until doubled in size. 7. Place in preheated oven and bake 50 to 55 minutes or until golden brown. Deck 55 to 60 minutes Convection 50 to 55 minutes 8. Cool. 9. Optional: Drizzle cooled breads with icing. Shelf Life: 2 days from bake date.

7 Old-Fashioned Fruit Cobbler Simply follow these easy, step-by-step instructions to make old-fashioned fruit cobbler using Gardner Fruit Pies. Recipe Yield /4 x 9 1/4 x 2 1/4 Cobbler Materials 2 Gardner Fruit Pies Any variety 2 cups streusel Release spray 1 Pan (11 3/4 x 9 1/4 x 2 1/4 ) Method 1. Preheat oven as follows: Deck 370 to 380 Convection Chop pie thoroughly, making sure crust is well blended with fruit filling. For a fruitier filling, remove crimp before blending filling with top and bottom crusts. 3. Coat pan with spray release. 4. Place chopped pie in prepared pan. 5. Top with streusel, taking care to cover all of the fruit. 6. Place foil pans on baking sheet. Bake in preheated oven until top is golden brown. Deck 30 to 35 minutes Convection 30 to 35 minutes 7. Cool and place in your hot case or package for sale. Shelf life: 2 days from bake date.

8 Muffins and Quick Breads Simply follow these easy, step-by-step instructions for creating moist and fruity muffins & quick breads with perfect results every time. Recipe Yield 5 dozen muffins Mini loaves Standard loaves Materials 8 lbs. plain muffin batter 2 9 or 10 Gardner Fruit Pies Spray release Appropriate baking pans Method 1. Preheat oven to Chop pie thoroughly, making sure crust is well blended with fruit filling. 3. Fold into muffin batter until fully incorporated. 4. Spray pans or use paper liners as appropriate. 5. Fill pans with batter as follows: Muffin 2.5 ounces Mini loaf 9 ounces Standard loaf 16 ounces 6. Optional: top with streusel or oatmeal. 7. Bake times: Muffin 35 to 40 minutes Mini loaf 35 to 40 minutes Standard loaf 50 to 55 minutes 8. Cool. 9. Optional: Drizzle with icing. Shelf life: 2 days from bake date.

9 Troubleshooting Guide Over-Baked If pie has an over-baked appearance, check the following: Baking time is too long reduce bake time. Oven temperature is too high decreased oven temp. Over-Baked Under-Baked If pie has an under baked appearance, check the following Baking time is too short increase bake time. Oven temperature is too low increase oven temp. Under-Baked Correct Bake Bottom-Crust If bottom crust appears to be under-baked, check the following: Pie must be place on a flat surface, such as a baking tray. Do not use pan liners. Oven Temperature is too low increase oven temperature. Bake time is too short increase baking time. If bottom crust appears to be over-baked, check the following: Oven temperature is too high decrease oven temp. Under-Baked Correct Bake If using an oven with a permanent tray or deck, check that deck or tray does not have build up. Remove any build up. Boil-out or Bleeding It is normal to see boil out on fruit pies. If too much boil out occurs, check the following: Baking time reduce bake time. Fruit juice seen bubbling and a golden brown crust is a good indication that the pie is done. If fruit juice is excessive, but crust is not golden brown, then increase oven temperature. Increasing oven temperature may result in a reduced baking time. Excess Boil-Out Correct Boil-Out

10 PIES Thaw & Serve Baked German Chocolate Pie Retail Pack w/ Labels 6/32 oz Baked Pecan Pie Retail Pack w/ Labels 6/32 oz Baked Peanut Butter Cream Pie Retail Pack w/ Labels 6/32 oz Baked Pumpkin Chess Pie Retail Pack w/ Labels 6/32 oz Baked Sugar Cream Pie Retail Pack w/labels 6/32 oz Baked Coconut Cream Pie Retail Pack w/ Labels 6/36 oz.

11 RAW PIE SHELLS & TOPS Raw Deep Dish Pie Shell 18/6.75 oz Raw Pie Shell 18/8 oz Raw Poked Pie Shell 18/8 oz Raw Pie Shell 18/9.25 oz Raw Pie Lids 24/8 oz x 11 Cobbler Pie Tops 4/6 ct. PIE FILLING Strawberry Glaze Pie Filling 24/1 lb.

12 Thaw and Serve Instructions: 1. Remove plastic and dome from frozen baked pie 2. Thaw for approximately 5 hours at room temperature 3. Serve For Enhanced Flavor: Serve Warm 1. Preheat Oven to Place frozen pie in lower part of oven 3. Warm for 30 minutes *If pie is thawed, bake for only 15 minutes.

13 Wick s Pies Facts In business since 1944, Founders Ruby and Duane (Wick) Wickersham Family owned and operated 2nd generation Indiana company (Winchester, Indiana) Buy local when available and use USA products Do not use chemicals and/or preservatives in our products. Our Lard Shell is a clean label. All ingredients one would find in their kitchen if they baked. Our vegetable shell is 0 trans fat per serving and again we add no additives/preservatives. Our shells are user friendly may be thawed and reshaped, put in a different pan and will look and taste as close to homemade short of mixing the dough your self. All shells are in their own tin with the exception of the 10 lid, the 6 circle, 8 circle and the cobbler top. Wick s is the only bakery manufacturer to have a fully baked and frozen pastry shell to offer to the food service/bakery and retail market. All the pies are fully baked and frozen. Thaw and serve ready or to pop and mix flavors, you can warm it up. Wick s Sugar Cream Pie is the official pie sponsor of the Indianapolis Colts.

14 Berry Hand Pie Recipe 1 Wick's frozen unbaked pie shell 1.5 cups of mixed strawberries and raspberries 2 tablespoons of sugar 1 teaspoon of cornstarch 1/2 teaspoon of lemon juice Mix filling ingredients and let sit for 15 minutes Roll out shell and cut into 6" circle Place filling in center and fold over. Bake at 375 for 25 minutes.

15 UNBAKED PIES Unbaked Natural Juice Dutch Apple Pie 12/15 oz Unbaked Natural Juice Apple Pie 12/15 oz Unbaked Natural Juice Blueberry Pie 12/15 oz Unbaked Natural Juice Peach Pie 12/15 oz Unbaked Homestyle Strawberry Rhubarb Pie 12/15 oz Unbaked Natural Juice Cherry Pie 12/15 oz Unbaked Homestyle Cherry Pie 6/26 oz Unbaked Homestyle Blueberry Pie 6/26 oz Unbaked Homestyle Strawberry Rhubarb Pie 6/26 oz Unbaked Homestyle Peach Pie 6/26 oz Unbaked Homestyle Dutch Apple Pie 6/26 oz Unbaked Natural Juice Signature Apple Pie 6/29 oz Unbaked Natural Juice Signature Blueberry pie 6/29 oz Unbaked Natural Juice Signature Cherry Pie 6/29 oz /2 Sheet Unbaked Apple Pie 4/8 lb /2 Sheet Unbaked Cherry Pie 4/8 lb.

16 FULLY BAKED PIES /2 Sheet Fully Baked Pumpkin Pie 4/7 lb Fully Baked Shelf Stable Pumpkin Pie 12/10 oz Fully Baked Pecan Pie 12/11 oz Fully Baked Pumpkin Pie 10/24 oz Prebaked Pecan Pie 10/24 oz Prebaked Pumpkin Pie 6/28 oz Fully Baked Chocolate Cream Pie 4/48 oz Fully Baked Chocolate Peanut Butter Cream Pie 4/48 oz Fully Baked Coconut Cream Pie 4/48 oz Fully Baked Banana Cream Pie 4/48 oz Fully Baked Assorted Fruit Pie 6/46 oz Fully Baked Assorted Cream Pie 6/48 oz.

17 CRISPS Unbaked Pan Apple Crisp 4/5 lb Unbaked Pan Cherry Crisp 4/5 lb Unbaked Pan Peach Crisp 4/5 lb. COBBLERS Crust Unbaked Pan Apple Cobbler 4/5 lb Crust Unbaked Pan Cherry Cobbler 4/5 lb Crust Unbaked Pan Peach Cobbler 4/5 lb Unbaked Pan Blackberry Cobbler 4/5 lb Unbaked Assorted Cobbler 4/5 lb.

18 10 Pies Homestyle, old fashion pie made with a 100% vegetable shortening crust. All pies are packaged in a dome with individual labels applied to the dome. All pies must be refrigerated after thawing. 10 Assorted Fruit Pie Homestyle, handpacked natural juice pie. Pre-baked, washed and sugared, then frozen. Just thaw and serve.

19 COOKIES oz. Individually Wrapped Snickerdoodle 64 ct oz. Individually Wrapped Chocolate Chunk 64 ct oz. Individually Wrapped Peanut Butter 64 ct oz. Individually Wrapped M&M Candy 64 ct oz. Individually Wrapped Oatmeal Raisin 64 ct. MUFFINS oz. Bulk Blueberry Muffin 12 ct oz. Bulk Banana Nut 12 ct oz. Bulk Cream Cheese 12 ct oz. Bulk Double Chocolate Chip 12 ct.

20 Aunt Beth Facts Locally owned for 30 years Zero waste & minimal freezer space High profit margin Individually wrapped with your company s logo or in Bulk No added preservatives Made from scratch using the highest quality ingredients Premium chocolate Creamy fresh butter Grade A eggs Select nuts Fully baked & frozen, just thaw and serve Muffins are fully cooked and frozen, just thaw and serve

21 CROISSANT oz. Raw Large French Curved Butter Croissant 60 ct oz. Ready to Bake Large Pretzel Butter Croissant 60 ct oz. Large Kosher Multigrain Butter Croissant 60 ct oz. Unbaked Mini Mixed Filled Butter Croissant 108 ct oz. Variety Pack Mini Butter Croissant 225 ct. DANISH oz. Frozen Large Maple Pecan Braid Danish 48 ct oz. Unbaked Assorted Large Crown Pastry Danish 48 ct oz. Unbaked Large Cinnamon Swirl Danish 48 ct oz. Unbaked Large Chocolate Custard Twist Belgian Danish 50 ct oz. Unbaked Large Gouda Swirl Danish 75 ct oz. Unbaked Assorted 5 Flavors Mini Danish 120 ct.

22 Some Tips Ensure that the products are always stored at -18 C / -0.4 F. De-frosted products should not be re-frozen. Always store your products in closed bags. The air circulation in the freezer can cause the products to dry out. Do Not Defrost Danish products GMO Free Trans Fat Free Produced using cage-free eggs 100% Sesame free No artificial flavors & no artificial colors Croissants made using 100% European butter Danish contain 24 layers of pure Denmark margarine. Follow the FIFO system (First In First Out) for optimum stock control of your products.

23 Baking Tips Brush the uncooked products with egg white before placing them in the oven. This ensures a nice shine after baking. Add steam at the start of the baking process. This will allow you to obtain a crunchier product and more volume. Five minutes before the end of the baking time, let the steam escape, otherwise the products will not be completely baked through. After baking, allow enough time for the products to cool on the baking trays before displaying or packaging them. If you have a freezer room, then it is best not to place the products too close to the door. If you regularly open the freezer room, temperature fluctuations can occur near the door which can have a harmful effect on your product. Pre-heat the oven sufficiently (25 C/ 77 F more than the recommended baking temperature). When the oven is filled, the temperature will drop. If the temperature drops too quickly, the products will not have enough color at the end of the baking time. The baking instructions provided are guidelines. Every oven bakes differently and small adjustments to the baking program can be recommended. If the products are too dark on the outside and still very moist (doughy) on the inside, then it is best to lower the temperature. If the products are too dark on the outside and too dry on the inside, then it is best to reduce the baking time. Press lightly in the middle of the product with your hand. If it still feels hard, it is not completely defrosted.

24 PREFRIED DONUTS Prefried Pershing Cinnamon Roll 72/2.25 oz Prefried Apple Fritters 72/2.5 oz Prefried Cinnamon Ties Dount 80/2 oz Prefried Unfilled Long John 84/2.25 oz Prefried Bavarian Filled Long John 84/3.25 oz Prefried White Cream Filled Long John 84/3 oz Prefried Yeast Donut Ring 96/2 oz Prefried Red Raspberry Filled Bismark 96/3 oz Prefried Bavarian Filled Bismark 96/3 oz Prefried Plain Grand Cake Donut 120/2.5 oz Prefried Sour Cream Cake Donut 120/2.5 oz Prefried Blueberry Cake Donut Hole 540/.65 oz Prefried Cherry Cake Donut Hole 540/.65 oz Prefried Plain Cake Donut Holes 540/.65 oz. THAW & SERVE Frozen Thaw & Serve 4.5 oz. Sweet Sub Bun 2/12 ct. bag Frozen Glazed Donut Holes in Clamshell 18/7.9 oz Frozen Thaw & Finish Golden Donut Ring 120/1.5 oz. FROZEN Frozen 6 oz. Sweet French Sub Buns Dough 60 ct Frozen Jumbo Donut Ring Raw Dough 180/1.875 oz.

25 Why Use Prefried? Prefried donuts offer standardized quality and allow for less variance on the finished product. They also provide savings in the form of less training, labor, equipment costs and preparation time. It can take as little as 30 minutes from the freezer to the customer! Why Use Frozen Dough? Frozen dough products offer more individual control of the finished product. A basic product line can be used to produce a larger variety including specialty donuts, breakfast rings, coffee cakes, pull-apart breads and seasonal or event shapes.

26 Baked Mini Yeast Steakhouse Rolls 210/1 oz Raw Sweet Diamond Dough 225/2.25 oz x4 Fully Baked Sliced Multigrain Ciabatta Roll 72/3 oz x4 Fully Baked Sliced Ciabatta Bun 72/3 oz x7 Rustica Ciabatta Sub 50/4.75 oz Partially Baked Parisian French Bread 15/18.5 oz x5 Rustica Bread 20/12 oz.

27 Kountry Lane Bakery Wheat Dinner Rolls 12/12 ct Sliced Dark Rye Bread 8/32 oz Sliced Wheat Bread 12 ct Sliced Cracked Wheat Bread 12 ct Sliced White Bread 12 ct Jumbo White Dinner Roll 12/12 ct Cinnamon Rolls with White Icing 12/4 ct Cinnamon Rolls with Carmel Icing 12/4 ct.

28 White Twist Ties 2000 ct Quilon Pan Liner 1000 ct Flat Black w/dome Tray Combo 25 ct Flat Black w/dome Tray Combo 25 ct Flat Black w/dome Tray Combo 25 ct. SmartLock Caterware Cater Trays SmartLock Plastic Trays make a dramatic statement at the table with their black, glossy finish and contemporary, upscale styling. Paired with great food, they become elegant entertainers at any event. They re strong enough for maximum support and a disposable, cost-effective alternative to china.

29 oz. Clear Tamper Evident Tab Container 240 ct oz. Clear Tamper Evident Tab Container 240 ct oz. Clear Tamper Evident Tab Container 240 ct oz. Clear Tamper Evident Tab Container 200 ct oz. Clear Tamper Evident Tab Container 200 ct oz. Clear Tamper Evident Tab Container 150 ct. Product Facts Perimeter seal locks in freshness Tamper resistance provides food safety Impressive 360 clarity gives an unobstructed view Single piece, single SKU re-sealable clamshell container Eliminate the need for shrink bands Enhanced stackability improves shelf utilization Leak resistant

30 ClearSeal Sandwich Hinged Lid OPS Container 4/125 ct x6x3 3 Compartment White Foam Hinged Lid Container 4/125 ct x9x3 3 Compartment White Foam Hinged Lid Container 2/100 ct x9x3 1 Compartment White Foam Hinged Lid Container 2/100 ct. Product Facts OPS (Oriented Polystyrene) have crystal clarity for superior product visibility as well as being flexible, yet durable, to maximize strength and reliability. Lock in Freshness with ClearSeal s exclusive perimeter seal designed to maximize product freshness and reduce leaks. Bar-locks provide a snap-tight secure closure while easily accessible gripper tabs simplify opening. ClearSeal is the clear choice for accentuating the full appeal of your food with confidence. Performer perforated hinge a one of a kind feature allows the container s lid to easily be removed, making for a less cluttered dinning experience and providing an extra plate for meal sharing. Convenient Secure closure improves handling and helps protect against accidental openings High insulation qualities make them ideal for transporting and storing both hot and cold foods.

31 92000 Wedge Deep Hinged Lid Pie Container 1/500 ct x5.5 Plastic Cookie Bag 1/2000 ct. Product Facts Clear hinged packaging provides an excellent presentation for a variety of sizes and types of pies.

32 Thank you for choosing Troyer Foods! Contact your Sales Representative for your order today! Troyer North (Corporate Office) Troyer Central State Rd 4, Goshen, IN 4863 W. Vernal Pike, Bloomington, IN