O U R P R O D U C T S R A N G E
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1 O U R P R O D U C T S R A N G E
2 Croissant straight 30gr (butter) Authentic All butter French croissant recipe European quality ingredients Pre-glazed for brilliant look in all circumstances Crunchy, flaky and light bite SAP: Foodservice, Instore Bakery, Coffee & pastry shop Breakfast, lunch, afternoon indulgence Butter (23%) 30gr 180 (3x60) Freezer to oven: Bake min. / 180 C Tips: Pre-heat oven & create steam during first 25 sec. of baking 2
3 Mini Hotel Croissant curved 40gr (butter) Authentic All butter French croissant recipe European quality ingredients Pre-glazed for brilliant look in all circumstances Crunchy, flaky and light bite SAP:14120 Hotels, Guest Houses Breakfast Butter (19%) 40gr 100 (2x50) Freezer to oven: Bake min. / 180 C Tips: Pre-heat oven & create steam during first 25 sec. of baking 3
4 Croissant straight 65gr (butter) Authentic All butter French croissant recipe European quality ingredients Pre-glazed for brilliant look in all circumstances Crunchy, flaky and light bite SAP:1218 Foodservice, Instore Bakery, Coffee & pastry shop Breakfast, lunch, afternoon indulgence Butter (21%) 65gr 60 (2x30) Freezer to oven: Bake min. / 180 C Tips: Pre-heat oven & create steam during first 25 sec. of baking 4
5 Croissant curved 70gr (butter) Authentic All butter French croissant recipe European quality ingredients Pre-glazed for brilliant look in all circumstances Crunchy, flaky and light bite SAP:10131 Foodservice, Instore Bakery, Coffee & pastry shop Breakfast, lunch, afternoon indulgence Butter (21%) 70gr 48 (2x24) Freezer to oven: Bake min. / 180 C Tips: Pre-heat oven & create steam during first 25 sec. of baking 5
6 Croissant Straight 70gr (butter) Authentic All butter French croissant recipe European quality ingredients Pre-glazed for brilliant look in all circumstances Crunchy, flaky and light bite SAP: Foodservice, Instore Bakery, Coffee & pastry shop Breakfast, lunch, afternoon indulgence Butter (30%) 70gr 70 (2x35) Freezer to oven: Bake min. / 180 C Tips: Pre-heat oven & create steam during first 25 sec. of baking 6
7 Croissant curved 90gr (butter) Authentic All butter French croissant recipe European quality ingredients Pre-glazed for brilliant look in all circumstances Crunchy, flaky and light bite SAP:1231 Foodservice, Instore Bakery, Coffee & pastry shop Breakfast, lunch, afternoon indulgence Butter (21%) 90gr 48 (2x24) Freezer to oven: Bake min. / 180 C Tips: Pre-heat oven & create steam during first 25 sec. of baking 7
8 Mini Pain Chocolate 30 gr (Butter) Authentic French all butter recipe Rich Belgian chocolate taste Filling evenly spread throughout the pastries Crunchy, flaky and light bite SAP: 210 Foodservice, catering, Coffee & pastry shop Breakfast and all day buffets Butter (21%) 30gr 140 (2x70) Freezer to oven: Bake min. / 180 C Tips: Pre-heat oven & create steam during first 25 sec. of baking If you use DECK oven, increase baking temp. with 8
9 Pain Chocolate 75 gr (Butter) Authentic French all butter recipe Rich Belgian chocolate taste Filling evenly spread throughout the pastries Crunchy, flaky and light bite SAP: 1215 Foodservice, catering, Coffee & pastry shop Breakfast and all day buffets Butter (21%) 75gr 60 (2x30) Freezer to oven: Bake min. / 180 C Tips: Pre-heat oven & create steam during first 25 sec. of baking If you use DECK oven, increase baking temp. with 9
10 Margarine 42gr 120 (5x24) Mini Danishes Mix Authentic crispy Mini Danish pastries in mixed box: 24 x Mini Cinnamon swirl 24 x Mini Maple Pecan 24 x Mini Crown Custard 24 x Mini Crown Apple 24 x Mini Crown Raspberry 24 layers of unique Danish margarine dough Decoration: Each carton contains 2 piping bags: 1 bag of Maple flavoured syrup for decoration RIGHT after baking 1 bag of Sugar icing for decoration on baked but cooled down pastries Instore Bakery, coffee & pastry shops Breakfast, afternoon sweet indulgence Freezer to oven: Bake min. / 180 C Tips: DO NOT DEFROST the product. bake from frozen!!! Always bake in pre-heated oven create steam in oven first 25 sec. of baking SAP:
11 Authentic Portuguese Pateïs De Nata: Portuguese Custard Tart SAP:27156 Instore Bakery, coffee & pastry shops Breakfast, grab on the go,, afternoon indulgence Margarine 66gr 75 Freezer to oven: Bake min. / 180 C Always bake in pre-heated oven create steam in oven first 25 sec. of baking 12
12 Mini Pretzel Selection Authentic Mini Pretzel in mixed box: 40 x Mini Pretzel 40 x Mini Pretzel stick 40 x Mini Nocked Pretzel Decoration: Each carton contains a bags of salt: SAP: 77 Instore Bakery, coffee & pastry shops Breakfast, grab on the go. Margarine 40gr 120 (3x40) Freezer to oven: Bake min. / 180 C Always bake in pre-heated oven create steam in oven first 25 sec. of baking 13
13 German Pretzel SAP: 10 Authentic German Pretzel: Decoration: Each carton contains a bags of salt: Instore Bakery, coffee & pastry shops Breakfast, grab on the go. Margarine 95gr 80 (4x20) Freezer to oven: Bake min. / 180 C Always bake in pre-heated oven create steam in oven first 25 sec. of baking 14
14 German Pretzel Stick Authentic German Pretzel stick: Decoration: Each carton contains a bags of salt: SAP: Instore Bakery, coffee & pastry shops Breakfast, grab on the go. Margarine 100 gr 120 (4x30) Freezer to oven: Bake min. / 180 C Always bake in pre-heated oven create steam in oven first 25 sec. of baking 15
15 Authentic Italian Recipe: Part-baked Ciabatta 110g SAP: Instore Bakery, Restaurant, coffee & pastry shops Breakfast,Meals, Grab on the go. 110 gr 60 Freezer to oven: Bake 6-10 min. / 180 C Always bake in pre-heated oven create steam in oven first 25 sec. of baking 16
16 ROOIBOS MUFFINS Thaw mix and bake Fresh ingredients use No preservatives Home baking look and natural taste Instore Bakery, Restaurant, coffee & pastry shops Breakfast, Grab on the go. packet/box 6 x 1,4 kg Thaw and Bake: Bake min. / 160 C Always bake in pre-heated oven create steam in oven first 25 sec. of baking 17
17 T H A N K Y O U.
Ready to bake. Ready to prove. Bake the products in the oven and let them cool on the so they have plenty of room to bake.
www.gourmand.eu EN Index Croissants - plain...03 Croissants - sweet filling...04 Croissants - savoury filling...05 Croissants - mini-selection...07 Pains au chocolat...08 Swirls...08 Puff Pastry...09 Specialities...10
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Sweet Production Inc. Your Service Bakery ~products are hand made so sizes are approximations only~ www.sweetpinc.com PO Box 1161, San Carlos, CA 94070 915 Terminal Way, San Carlos, CA 94070 ALLERGEN INFORMATION:
CATERING MENU FULL THROTTLE INDOOR KARTING CATERING MENU
CATERING MENU BREAKFAST START YOUR ENGINES An assortment of bakery fresh donuts, danishes, muffins, bagels with cream cheese, fresh cut fruit tray, and fruit juice WARM UP LAP CHOICE OF ONE ENTRÉE: Potato
VEGAN / NON-DAIRY. 3.5 x 5.5 $15.00 Black + White Cakelet Devil's Food chocolate cake, vanilla bean mousse, dark chocolate glaze.
March 2017 9 $46.00 6 $26.00 Black Forest Cake (size 6 only) Cherry soaked Devil's Food cake filled with cream and sour cherries. Cappuccino Dacquoise Hazelnut meringue, coffee buttercream, coffee whipped
Waffle dough in Piping Bag
Waffle dough in Piping Bag SUMMER 2017 The tastiest treats Infinite varieties in a simple format Discover the delicious, slightly vanilla flavour and incredible texture of real waffles; crunchy on the
Catering by Brooklyn Fare
CateringByBrooklynFare.com (212) 216.9700 Ordering Hours: Breakfast- Order by 11:00 A.M. the Previous Day (With Some Exemptions More or Less) Lunch/ Dinner & Hors D oeuvres- 48 Hour Notice (With Some Exemptions
Inspired. Package Menu. Inspires you to achieve more... Catering by Bluestone. Inspired Catering
P:02 8087 1866 f:02 9889 7360 www.bluestoneoptus.com.au Catering by Bluestone Inspired Package Menu Inspires you to achieve more... breakfast breakfast gourmet full breakfast sweet and savoury breakfast
E A T TYDT R Y O U R D R I N K
T R E A T FINGER FOOD 06 HIGH WINE 12 SHARING PLATE 08 FIRST COURSE 14 T R E A T APPETIZER 10 RECEPTION 16 3 T R E A T THAT LITTLE EXTRA THAT MAKES ALL THE DIFFERENCE FINGER FOOD RECEPTION FIRST COURSE
CONFERENCE CATERING. Beverage Station Packages. Standard Break Beverage Station (45 minutes) - $4.00 per guest ideal arrival beverage!
CONFERENCE CATERING Beverage Station Packages Standard Break Beverage Station (45 minutes) - $4.00 per guest ideal arrival beverage! Your room preset with jugs of iced water with a water glass for each
Genoise Cake (Sponge) - European-style sponge cake that is light and not too sweet
Cakes 101 An introduction to our cake offerings Our desserts are made using the freshest ingredients the old-fashioned way every egg cracked by hand, baked daily and never frozen! We also cater to those
Celebré Sweetness all around
International Alliance for Ingredients Celebré Sweetness all around Tintoretto Fillings Finest Belgium Gold Chocolate The new colour and taste in Finest Belgian Chocolate. Expertly crafted and composed
Standard Platter List
Standard Platter List Chicken Platter Sticky Chicken Wings Sweet Chilli Drumsticks Grilled Chicken Sausage Crumbed Chicken Nuggets Chicken and Peppadew Kebabs Deep Fried Sesame Chicken Strips Served with
SIGNATURE CATERING. By AVI. Rev
SIGNATURE CATERING By AVI Rev. 3-31-15 COLD BREAKFAST Variety of Breakfast Cereals served individually with choice of milk. Served with Yogurt Cups and Assorted Juices. BREAKFAST BOX Bagels with Cream